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النباتية أسلوب العيش النبيل
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Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

00:26:23

Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

In today’s concluding installment, we join Mercy For Animals in peaceful protest; meet kickboxing and MMA (Mixed Martial Arts) teacher, Daniel Kucan; are entranced by Will Tuttle’s beautiful spiritual melodies and life stories; And are truly enlightened and inspirited by the experiences and journeys of the participants in today’s finale.
النباتية أسلوب العيش النبيل
2018-05-09   1764 الآراء
النباتية أسلوب العيش النبيل
2018-05-09

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

00:18:24

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Fo
النباتية أسلوب العيش النبيل
2018-05-13   1747 الآراء
النباتية أسلوب العيش النبيل
2018-05-13

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

00:14:02

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

Since Chef McCullough became vegan in 1995, he has been finding new ways to make healthy eating convenient and delicious. Based in central Massachusetts, he teaches private and public cooking classes throughout New England. He loves to share his experiences and recipes with people who want to incorporate more whole-food and plant-based meals for health, compassion, and the environment.
النباتية أسلوب العيش النبيل
2018-05-20   1763 الآراء
النباتية أسلوب العيش النبيل
2018-05-20

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

00:12:31

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

On last Sunday’s show, Chef McCullough from Worcester in USA, demonstrated how to make Ginger Miso and Macho Cheese Sauces. Today, he will continue by creating another two vegan sauces: Cuban Smoky Sweet Sauce and Lemon Tahini Sauce.
النباتية أسلوب العيش النبيل
2018-05-27   1743 الآراء
النباتية أسلوب العيش النبيل
2018-05-27

Korean Vegan Cold Noodles - Served for Peace

00:23:45

Korean Vegan Cold Noodles - Served for Peace

Our program will feature two types of Korea’s famous noodles: Mul Naengmyeon and Binim Naengmyeon (Water Cold Noodles and Spicy Cold Noodles). And you know what? One of which took a starring role at the historic meeting between our two Korean leaders! At the request of President Moon Jae-In, Mul-Naengmyeon was specially brought along by Dear Respected Comrade Kim Jong Un to the dinner banquet on A
النباتية أسلوب العيش النبيل
2018-05-28   1759 الآراء
النباتية أسلوب العيش النبيل
2018-05-28

Be Vegan - Be A True Environmentalist, Part 1 of 2

00:17:04

Be Vegan - Be A True Environmentalist, Part 1 of 2

World Environment Day is a United Nations Environment-led global event designed to raise awareness of the urgent need to protect and harmonize with our earth by respecting and caring for Mother Nature’s spectacular environment. This special day takes place annually on June 5th and has been celebrated worldwide since 1972.
النباتية أسلوب العيش النبيل
2018-06-05   2210 الآراء
النباتية أسلوب العيش النبيل
2018-06-05

Be Vegan - Be A True Environmentalist, Part 2 of 2

00:18:16

Be Vegan - Be A True Environmentalist, Part 2 of 2

We learned of the many factors influencing the drastic reality of the current climate and environmental situation. We also heard from various leaders, scientists and doctors on the topic. To be a true environmentalist, it was said, one would really need to be a vegan. The vegan diet, supported by many other small and worthy actions, really defines us as environmental guardians.
النباتية أسلوب العيش النبيل
2018-06-07   1715 الآراء
النباتية أسلوب العيش النبيل
2018-06-07

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 1 of 2

00:14:42

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 1 of 2

She is a mother, a health coach, an entrepreneur, and author of the highly acclaimed book “Pure Baby: Give A Beautiful Beginning,” Ms. Freedman is a qualified Macrobiotic Specialist Cook and Healing Guide, accredited by the Macrobiotic Association of Great Britain. In 2009, she founded Wholefood Harmony, a cookery school in North West London in the United Kingdom. She teaches people how to create
النباتية أسلوب العيش النبيل
2018-06-12   1699 الآراء
النباتية أسلوب العيش النبيل
2018-06-12

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

00:16:43

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

Today we are going to learn about Anna’s recently published book “Pure Baby: Give A Beautiful Beginning”, a vegan macrobiotic practice for mothers and nursing babies. This highly acclaimed publication is both a gift and guidebook for new mothers and their babies. It provides valuable insights and guidance for mothers who want to pursue a healthy vegan macrobiotic diet.
النباتية أسلوب العيش النبيل
2018-06-19   1775 الآراء
النباتية أسلوب العيش النبيل
2018-06-19

Vegan Picnic - A Joyful Time with Loved Ones, Part 1 of 2

00:16:23

Vegan Picnic - A Joyful Time with Loved Ones, Part 1 of 2

Sticky rice is an Aulacese traditional dish with glutinous rice as the main ingredient. Glutinous rice is soaked in water with a bit salt for about eight hours, then drained, mixed with coconut milk, vegetable oil, and cooked for about one hour. To create color, we can use the natural color from fruits and plants: gac fruit produces red color, reserved fruit produces yellow color, magenta plant pr
النباتية أسلوب العيش النبيل
2018-06-24   1640 الآراء
النباتية أسلوب العيش النبيل
2018-06-24

Vegan Picnic - A Joyful Time with Loved Ones, Part 2 of 2

00:13:11

Vegan Picnic - A Joyful Time with Loved Ones, Part 2 of 2

The fragrance of hraven and earth inflate in each grain mixed with the rice texture of the stewed vegan three-layered protein or the sweetness of vegan ham along with delicious and attractive fresh fruit juices that provide energy for a day of exercise immersed in nature, listening to the source of life proliferating. We will follow in the footsteps of Huong and Thanh, along with their family as
النباتية أسلوب العيش النبيل
2018-07-01   2036 الآراء
النباتية أسلوب العيش النبيل
2018-07-01

World’s First International Vegan Film Festival, Part 1 of 2

00:12:18

World’s First International Vegan Film Festival, Part 1 of 2

On today's program, we feature an interview with the mastermind behind this tren-setting project, Mr.Shawn Sratton.He is also a wilderness expedition guide and a plant-based athlete, having competed in marathons and traithlons. Shawn's latest innovative and exciting venture is organizing the world's first International Vegan Film Festival, which will take place in Ottawa, Canada, on October 14th,
النباتية أسلوب العيش النبيل
2018-07-05   1831 الآراء
النباتية أسلوب العيش النبيل
2018-07-05

World’s First International Vegan Film Festival, Part 2 of 2

00:12:13

World’s First International Vegan Film Festival, Part 2 of 2

Mr.Stratton is an international leadership and team-building consultant, a best-selling author, a renowned speaker, and an Ironman competitor. He has spent more than 2000 days leading wilderness expeditions in many parts of the world.Currently,Shawn is busy planning to host the world's first International Vegan Film Festival, to be held in Ottaw, Canada on October 14th, 2018.Mr.Stratton believes t
النباتية أسلوب العيش النبيل
2018-07-12   1739 الآراء
النباتية أسلوب العيش النبيل
2018-07-12

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

00:22:39

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

Their well-known traditional"Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in geerous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.
النباتية أسلوب العيش النبيل
2018-07-15   1756 الآراء
النباتية أسلوب العيش النبيل
2018-07-15

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

00:15:51

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

Meat substitutes over the last two decades have become a major trend,and alternative sources of protein have become an important factor in sustainable food development. Meat analogues have even been included in the "United Nations Sustainable Development Goals" as important solutions to socio-environmental problems.
النباتية أسلوب العيش النبيل
2018-07-17   1737 الآراء
النباتية أسلوب العيش النبيل
2018-07-17

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

00:16:19

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

According to Allied Market Research::“The global meat substitutes market is expected to garnar a revenue of US$5.2 billion by 2020, registering a compound annual growth rate of 8.4% during the forecast period 2015-2020. At least seven of the fifteen most well-funded food and beverage startups are plant-based." A question often posed is, can the vegan alternatives mimic what people are used to
النباتية أسلوب العيش النبيل
2018-07-24   1756 الآراء
النباتية أسلوب العيش النبيل
2018-07-24

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been lnvited by companies and corporations throughout California to give cooking presentations. Microsoft
النباتية أسلوب العيش النبيل
2018-08-19   1799 الآراء
النباتية أسلوب العيش النبيل
2018-08-19

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

00:13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente,which is an Americian integrate
النباتية أسلوب العيش النبيل
2018-08-26   1780 الآراء
النباتية أسلوب العيش النبيل
2018-08-26

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

00:13:00

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

Ms.Wang is a registered speech therapist and a mother of two She has enjoyed creating .new recipes for healthy and tasty foods ever since she was young.Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms.Wong published a book entitled,"Simply Vegan Simply Grace" to promote the b
النباتية أسلوب العيش النبيل
2018-09-02   1885 الآراء
النباتية أسلوب العيش النبيل
2018-09-02

Vegan World Series: La Dolce Vita Vegana - The Sweet Italian Vegan Life

00:15:25

Vegan World Series: La Dolce Vita Vegana - The Sweet Italian Vegan Life

Not only has 2018 been declared the "Year of Vegan," it's also set to be a recard breaking year foe vegans,and "Going Vegan" has been predicted to be the biggest food trend of 2018."Vegan Italy" a dedicated vegan magazine ran a report placing Italy, only second to Germany in terms of the number of 100% vegan restaurants in Eorope. Today, we invite you to join us on an exciting vegan trip through t
النباتية أسلوب العيش النبيل
2018-09-04   1670 الآراء
النباتية أسلوب العيش النبيل
2018-09-04
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