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النباتية أسلوب العيش النبيل
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سابينا التي تقتات على الفواكه النيئة وطبقها اللذيذ: لفائف رومين المحشوة باسباغيتي الخيار، الطماطم الكرزية، والأفوكادو

00:20:39

سابينا التي تقتات على الفواكه النيئة وطبقها اللذيذ: لفائف رومين المحشوة باسباغيتي الخيار، الطماطم الكرزية، والأفوكادو

I am Sabina from the beautiful and green country of Slovenia. I have been a fruitarian for about four years. My transformation first started when I was 15 years old. I started to eat more fruits. Each of my meals consists of fruits. These are usually mono-meals, which means that I have only one type of fruit at a time. Yes, there are many advantages. My nails are better, and my skin is nice and glowing. I feel light after each meal and have good digestion. We’ll now join Sabina to prepare romaine wraps with raw fruit fillings as a treat for her friends.
النباتية أسلوب العيش النبيل
2019-10-20   430 الآراء
النباتية أسلوب العيش النبيل
2019-10-20

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 2 of 2

00:16:58

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 2 of 2

Sid is the Wellness Center Program Director at the Stanford Inn by the Sea Eco-Resort-an organic, vegan resort in Mendocino, on the northern Californian Coast, USA. He is a vegan nutritionist, an author and an ultra-marathoner. Sid has been using his knowledge and practical experience to educate people on how to achieve better health with a whole-food, plant-based vegan lifestyle, for almost 20 years. Let's continue our in-depth interview with Sid.
النباتية أسلوب العيش النبيل
2019-02-28   1772 الآراء
النباتية أسلوب العيش النبيل
2019-02-28

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma’s Vegan Soup & Black Sesame Kolo Mee

00:22:12

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma’s Vegan Soup & Black Sesame Kolo Mee

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, incorporating organic plant foods in his diet. An advocate of consuming five colors and six plant parts in our daily meals, Mr. Wong believes this supplies us with comprehensive nourishment.
النباتية أسلوب العيش النبيل
2019-03-03   2130 الآراء
النباتية أسلوب العيش النبيل
2019-03-03

Sharing Love Through Food: Loving Huts in South America

00:17:21

Sharing Love Through Food: Loving Huts in South America

We are very happy to have taken the wonderful journey to two successful Loving Hut vegan restaurants in the beautiful countries of Paraguay and Argentina in South America. It is so encouraging to see that the owners are committed to preparing such delicious cuisines, while at the same time, educating the customers about veganism. Additionally, their menu items are reasonably priced, making them affordable for the general public. This surely helps to attract people to try vegan food more often helping them shift to plant-based eating. We thank everyone who is dedicated to doing so.
النباتية أسلوب العيش النبيل
2019-09-10   500 الآراء
النباتية أسلوب العيش النبيل
2019-09-10

Elmhurst Plant-based Milk – The Future of Milk

00:17:32

Elmhurst Plant-based Milk – The Future of Milk

Elmhurst Milked, an award-winning plant-based food and beverage company in the United States. Elmhurst Milked was previously known as Elmhurst 1925, a dairy company that was established in 1925 in New York, USA, before its complete transition to a plant-based beverage business in 2017. In recent years, dairy consumption has been in a steady decline across the world, as more and more people discover both the detrimental of dairy to human health. Reflecting on these reasons, Mr. Henry Schwartz CEO of Elmhurst, decided to close the nearly century old family dairy business and re-launch it as a fully plant-milk producing company.
النباتية أسلوب العيش النبيل
2019-01-08   1898 الآراء
النباتية أسلوب العيش النبيل
2019-01-08

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 2 of 2

00:15:57

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 2 of 2

In part 1 ,we met Dirj Bocklage, founder of Vegan Travel, a German-based company which organizes completely plant-based cruises. He explained how he meticulously plans the voyages, ensuring that everything onboard, from food, to toiletries, and even your pillow, is purely vegan. In Today's episode, we meet some of the passengers and staff on Vegan Travel's cruise of Patagonia, on the southern tip of South America to discover what they most enjoy about their expedition.
النباتية أسلوب العيش النبيل
2019-03-19   2622 الآراء
النباتية أسلوب العيش النبيل
2019-03-19

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

00:16:13

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, delectable, and nutritious Roasted Cauliflower Napoleon - one of the most popular vegan meals in the restaurant.
النباتية أسلوب العيش النبيل
2019-04-21   3421 الآراء
النباتية أسلوب العيش النبيل
2019-04-21

هبة الطبيعة الرائعة: جوز الهند، الجزء 1 من 2

00:18:02

هبة الطبيعة الرائعة: جوز الهند، الجزء 1 من 2

In Sanskrit language, coconut means “the tree which provides all the necessities of life.” Coconut juice can be consumed fresh as is, or used in cooking. The flesh can be used fresh or dried in various confectionaries and desserts such as macaroons, coconut pie, etc. We can easily make coconut milk ourselves, buy or prepare finely grated coconut flesh, then mix it with warm water. Lightly squeeze the grounded coconut flesh to extract the milk. There are many useful household products that can be made from the coconut shells such as bowls, lanterns, water ladles. They’re very sturdy and eco-friendly! In summer, using dried coconut leaves to build a roof for a house or temporary shelter can help residence keep very cool.
النباتية أسلوب العيش النبيل
2019-11-03   693 الآراء
النباتية أسلوب العيش النبيل
2019-11-03

Celebrating the Year of the Pig – A Chinese New Year’s Resolution to Realize Heaven on Earth

00:17:12

Celebrating the Year of the Pig – A Chinese New Year’s Resolution to Realize Heaven on Earth

The Chinese New Year is sometimes called the Lunar New Year because it is based on both the phases of the Moon and the Sun. The Lunar New Year is celebrated by many Asian countries, with only five nations typically sharing the same Lunar New Year Day as the Chinese populations of the world: Korea, Au Lac(Vietnam), Mongolia, Tibet,and Japan. In Chinese culture, the Spring Festival is the most anticipated event of the year because it is a time of great merriment and jubilant reunion with family and relatives.
النباتية أسلوب العيش النبيل
2019-02-04   1882 الآراء
النباتية أسلوب العيش النبيل
2019-02-04

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

00:19:01

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen with Ginger-flavored Veggie Balls, and Rice with Water Bamboo Curry.
النباتية أسلوب العيش النبيل
2019-10-13   440 الآراء
النباتية أسلوب العيش النبيل
2019-10-13

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 2 of 2

00:16:45

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 2 of 2

It's very encouraging and heart-warming to hear from people who have been healed of major diseases and health problems by the 100% whole-food plant-based diets taught at SHARAN. Finding good, fresh produce and healthy, lovingly prepared food products has not always been an easy task. Noticing this concern, the Juhu Organic Farmers Market was organized by SHARAN in association with the Inner Wheel Club of Bombay West and Nature’s Gram. Here, only vegan food. Essentially this is a movement by people. It's awareness of consciousness that is rising all over the world. Be vegan make peace.
النباتية أسلوب العيش النبيل
2019-07-23   3162 الآراء
النباتية أسلوب العيش النبيل
2019-07-23

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

00:16:29

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

Over the years, Loving Hut has been recognized as the place for quality plant-based dining where you will find delicious, compassionate, and loving food. Many Loving Hut restaurants have received accolades. On top of all this, perhaps the most important factor of running a successful Loving Hut restaurant is to do it with unconditional love and humility, as Harry Mai, the owner of Loving Huts in Houston and Arizona, explained. The lesson I learned from opening the vegan Loving Hut is that love and compassion really make a difference. Many Loving Huts share their love and compassion not only through the restaurant services and offerings, but also via community charity events.
النباتية أسلوب العيش النبيل
2019-09-24   727 الآراء
النباتية أسلوب العيش النبيل
2019-09-24

الاحتفال بهبة الحياة في عيد الميلاد هذا - كن نباتيا.

00:20:03

الاحتفال بهبة الحياة في عيد الميلاد هذا - كن نباتيا.

الرنة جاهزة والهدايا معبأة. سانتا في طريقه ليذكرنا بالأسباب الرحيمة والمحبة لاحتفالنا بعيد الميلاد وقزمه المساعد الرائع متحمس لتبادل أخبار عيد الميلاد النباتي لهذا العالم!
النباتية أسلوب العيش النبيل
2019-12-24   494 الآراء
النباتية أسلوب العيش النبيل
2019-12-24

عيد الميلاد مشرق مع طبق تورون الإسباني النباتي النيء: أقراص اللوز مع جوز الهند، وأقراص الشوكولاتة مع بذور شيا والبندق

00:22:38

عيد الميلاد مشرق مع طبق تورون الإسباني النباتي النيء: أقراص اللوز مع جوز الهند، وأقراص الشوكولاتة مع بذور شيا والبندق

نتمنى لكم عيد ميلاد سعيد، نتمنى لكم عيد ميلاد سعيد، نتمنى لكم عيد ميلاد سعيد، وسنة جديدة سعيدة. هل تبحث عن وصفة؟ لصنع طبق حلوى نباتي مثالي من مكونات نيئة لهذا موسم عيد الميلاد؟
النباتية أسلوب العيش النبيل
2019-12-22   539 الآراء
النباتية أسلوب العيش النبيل
2019-12-22

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma’s Choctaw-Muskogee Vegan Cobbler

00:21:13

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma’s Choctaw-Muskogee Vegan Cobbler

Do you know that singing positive words of thanks and gratitude while preparing our food creates divine loving energy? Are you interested in knowing how the Indigenous people of Choctaw Muskogee Yamassee Nation do it? It is our honor to have Chief and Chef Rawsheed Stone Coyote show us how to make another two delicious vegan cuisines, Indigenous Chili and Choctaw-Muskogee Cobbler.
النباتية أسلوب العيش النبيل
2019-08-18   1635 الآراء
النباتية أسلوب العيش النبيل
2019-08-18

Nutritious Meal of Five Colors and Six Plant Parts, Part 2 of 2 - Fragrant Jeera Pulao & Aloo Gobi

00:24:53

Nutritious Meal of Five Colors and Six Plant Parts, Part 2 of 2 - Fragrant Jeera Pulao & Aloo Gobi

Last Sunday's cooking show, featured Mr.Wong Kee Yew who demonstrated two delightful cuisines from Malaysia, using the five colors concept from the Traditional Chinese Medicine theory. Today we are very happy to have him back to demonstrate two cuisines using the six plant parts concept, namely Jeera Pulao,or Cumin Rice and Aloo Gobi, which is stewed potatoes and cauliflower.
النباتية أسلوب العيش النبيل
2019-03-10   2134 الآراء
النباتية أسلوب العيش النبيل
2019-03-10

Vegan World Series: Ahimsa Paramo Dharma - Veganism in Nepal

00:18:48

Vegan World Series: Ahimsa Paramo Dharma - Veganism in Nepal

In today‘s modern world, Ahimsa Paramo Dharma, or non-violence is the ultimate virtue,has gained more respect and is considered the noblest principle by the people of Nepal. Furthermore, with the non-violence and compassion movement gaining momentum, the realization of the importance of kindness has risen significantly in Nepal. Within the past two years, many Nepalese have become vegetarian or vegan, as a result of growing empathy for the cows.
النباتية أسلوب العيش النبيل
2019-03-26   2473 الآراء
النباتية أسلوب العيش النبيل
2019-03-26

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 3 of 3

00:15:07

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 3 of 3

In the previous episodes, we learned how Dr.Joel Kohn has been working energetically to reach out through all kind of modalities, to educate and help people equip themselves with true knowledge, and practical skills to walk away from sicknesses that are lifestyle related. He is very clear — a balanced whole-food vegan lifestyle is the ultimate solution, for our health and the planet. This time, his family has joined him — opening two amazing vegan restaurants. We all know that running restaurants is very hard work, so how does Dr. Kahn balance his life?
النباتية أسلوب العيش النبيل
2019-01-05   1790 الآراء
النباتية أسلوب العيش النبيل
2019-01-05

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 1 of 2 - Pineapple Fried Rice

00:21:34

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 1 of 2 - Pineapple Fried Rice

In winter, the later-arriving snow goddess is like a magical tailor, covering China overnight with a silver coat of snow. The Rear Lake already has a thick layer of ice, ready to embrace the playful children who are happily skating around. With the cheers and laughter of the children, China is about to usher the Spring festival, the 2019 Lunar New Year. This is the time when families start planning the banquet for the New Year celebration. So today, Zi Yan will show you how to cook four kinds of pineapple fried rice, and artistically display them in pineapple shells laid out in the form of a decorative Chinese knot.
النباتية أسلوب العيش النبيل
2019-01-27   1988 الآراء
النباتية أسلوب العيش النبيل
2019-01-27

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

00:19:09

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungarian Raw Vegan Food Chef, Istvan Varga on our show. Now, Chef Istvan is going to teach how to make the delectable raw vegan Hungarian stuffed cabbage.
النباتية أسلوب العيش النبيل
2019-03-24   2489 الآراء
النباتية أسلوب العيش النبيل
2019-03-24
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