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A Szeretet ajándéka

Âu Lạc-i (vietnami) pikáns rizsnyák (rizsleves) és vegán banánpuding, 1/2 rész

00:15:37

Âu Lạc-i (vietnami) pikáns rizsnyák (rizsleves) és vegán banánpuding, 1/2 rész

Múlt heti műsorunkban egy melegítő pikáns vegán kandzsival (rizsleves) kényeztettek minket, hogy jobban érezzük magunkat, mikor kicsit rosszul vagyunk. Most alig várjuk, hogy lássuk, hogyan készül a vegán banánpuding, hogy egy kis édességgel segítse a talpraállásunkat.
A Szeretet ajándéka
2021-01-31   229 megtekintés
A Szeretet ajándéka
2021-01-31

Âu Lạc-i (vietnami) pikáns rizsnyák (rizsleves) és vegán banánpuding, 1/2 rész

00:29:59

Âu Lạc-i (vietnami) pikáns rizsnyák (rizsleves) és vegán banánpuding, 1/2 rész

Amikor nem érzed magad jól, Âu Lạc-ban (Vietnam) mi rizsnyákot főzünk a betegnek. Ez egy pikáns rizsnyák, amit (vegán) fehérje és mindenféle zöldség tesz teljessé. Még ha nem is érzed jól magad, ez után jól fogod magad érezni.
A Szeretet ajándéka
2021-01-24   852 megtekintés
A Szeretet ajándéka
2021-01-24

Házi vegán darált pite és dzsem torta, 2/2 rész

00:26:50

Házi vegán darált pite és dzsem torta, 2/2 rész

Karácsonykor kifejezzük hálánkat, szeretetünket és megbecsülésünket családunknak és másoknak. A karácsonyi világméretű adakozás szellemébena finom házi vegán édes csemege kínálása jó mód arra, hogy pontosan ezt tegyük! Tarts velünk!
A Szeretet ajándéka
2020-12-20   580 megtekintés
A Szeretet ajándéka
2020-12-20

Házi vegán darált pite és dzsem torta, 1/2 rész

00:33:10

Házi vegán darált pite és dzsem torta, 1/2 rész

“Today I’m going to show you how to make mince pies, English style, because it’s almost Christmas. People in England, they make mince pies for Christmas, apart from Christmas pudding and other forbidden sweetness.” “I’m going to mix some flour and salt, just a pinch of salt and flour.” “But in ordinary cases, if you use 225 grams of flour, then you’d use 100 grams of fat, vegetable fat solid.” “Mix this salty flour together with the vegan butter. Use your hand, very lightly. And it should be in the cold.” “Now you need like two tablespoons of water for the proportion that I’ve told you above.” “If it’s not enough water, you put more. You just put enough so that it becomes a dough.” “And then you roll lightly.” “Roll it out until it’s a little bit thin, and then you can cut it.” “It’s just a little bit bigger than the top, the mouth, then it’s OK for the top. To lay in the tray, you have to make a bigger one.” “We can dip a little bit in it and lay your tray.” “Before we start that, we preheat the oven. You bake this for about 15 minutes, so you put the (timer) on for 15 minutes.” “And the electric oven should be 230˚C, that is about 450˚F.” “Now I’m going to cut this pastry and then we can put it on there. You roll it out thin, about half a millimeter or one millimeter; it depends on how thick you want it. And now you take it off one by one. You put it in the tray here. Push it down a little bit, so it goes inside the deep tray in there.” “Now we have to fill it with the (vegan) mincemeat, which is ready-made. You put about one tablespoon in there.” “Then you cut another six smaller ones to cover the mince pies.” “So now, I’m going to do some decorations. You can cut some of this leftover.” “Now, important! You have to use a knife, or even a toothpick, to put like three holes.” “So when you bake, the air will come out and will not ruin your cake.” “The oven is hot already. Put it right in the middle of the oven. There you are, 15 minutes.” “If it’s not golden or cooked enough, you can add a little bit more time later.”
A Szeretet ajándéka
2020-12-18   653 megtekintés
A Szeretet ajándéka
2020-12-18

Vegán agglegény étele

00:26:43

Vegán agglegény étele

Today, we are lucky to have a glimpse of those days in Yang Ming Mountain in 1992, when Supreme Master Ching Hai set aside Her precious time to demonstrate a simple and aesthetically pleasing dish: “Vegan Bachelor’s Pot.” “Now I’ll show you how to cook. It is very simple. Whatever vegetables that are available, you can throw them in. It doesn’t have to be these particular vegetables. Just similar ones are fine. Basically, it’s like that. So, whatever you like, throw them in. Cut them all up and stir fry it in some oil. After stir frying it, simmer it for a while. Then, just add more water. Add water and seasonings and simmer for about 20 minutes.” “These are wheat gluten. You can use any kind of gluten you like. These are the proteins, mix the protein and vegetables together. You can use any combination of (vegan) protein and vegetables. You can also use coriander or toon leaves to replace onions. You can also add basil. This dish is called ‘Bachelor’s Pot.’ You see, when I was single, this was what I had every day.” “What’s great about this? Well, you don’t have to wash vegetables and cook every day. You only need to wash once and cook once, and you’re set for three, four, or five days.” “When cooking, don’t talk like me and remember to recite the Five Holy Names. They are the best seasoning.” “I think it’s better to add the seasonings first, let it simmer, then add water. That way, the flavors will get into the food. But keeping it in the fridge for a few days will also enhance the flavor. So, don’t worry. How much salt you put in depends on your taste. I think I’ll just add a little. It will make a difference; this is a natural flavor enhancer made from fruits. It’s fine to add some and you can add more if you like. Then the sugar. Sugar is a must. Since we have a large amount of food, it’s OK to put more. If it’s not good enough, of course, you should add more. You can add more later. This is five spice powder and this is tomato ketchup. You can add more of it while cooking if you think the flavor is lacking.” “Here we have black pepper. Save it for later, or you can add it now. As for the fermented bean curd, you decide on how much to put based on the amount of food and personal liking. Fermented bean curd has a strong flavor.”
A Szeretet ajándéka
2020-11-08   920 megtekintés
A Szeretet ajándéka
2020-11-08

Vegan Bread & Butter Pudding

00:27:27

Vegan Bread & Butter Pudding

Today, we joyfully present Supreme Master Ching Hai’s “Vegan Bread & Butter Pudding.” “You know, sometimes we have a lot of bread leftover, either French bread, French baguette or just normal sliced bread which you don’t want anymore because it’s old and it’s hard. You don’t have to throw it away. You can make it into a (vegan) bread and butter pudding. OK, I’m going to show you how. This is the second layer, (I’m going to sprinkle) the dry fruits on it. Like two handfuls. You can put as much as you want; there’s no rules. Just about this much would be fine, or you can put more, of course. And then, we stir the mixture with (soya) milk, sugar, flour, and (soya) yogurt. Stir it up, and then we shower the mixture on top of it again, so that the bread becomes softer a little bit before baking. And it soaks in the liquid so that it tastes good. Make sure all of them have enough drink. Otherwise, they’ll be thirsty in the oven, no? Nobody will give them a drink in the oven. So right now, I set it on, like 45 minutes, and you have to watch it. After 45 minutes, if you see all the liquid becomes dry already and becomes like a pudding substance, and the top is golden brown, then you can turn the oven off. Because after the oven is turned off, it’s still warm, so you can leave it for another couple of minutes. And then, you can bring it out and serve with soya whipped cream or alone as is. Or you can sprinkle some cinnamon on top, and you enjoy. OK, have a good look. This is how it looks after you baked it. It’s golden brown like this, and all the liquid has turned into the consistency of a pudding. That’s nice, soft, but not liquid, then it’s good. And you let it cool off for just maybe a minute. Let it cool off. And then after that, you use a knife to gently separate the edge. It peels off very easily. So, this is the final product. This is a (vegan) bread and butter pudding. It's very nice when it's raining outside. And you just watch some nice program on Supreme Master Television.”
A Szeretet ajándéka
2020-10-04   625 megtekintés
A Szeretet ajándéka
2020-10-04

Gombás tofu és egymagvú tökleves

00:36:05

Gombás tofu és egymagvú tökleves

Ez csak nagyon egyszerű főzés, de nagyon ízletes és tápláló. Azoknak az embereknek, akik szeretnék otthon kipróbálni a kínai vagy az Au Lac-i (vietnami) ételeket, de azt gondolják, hogy túl nehéz főzni.
A Szeretet ajándéka
2020-08-30   864 megtekintés
A Szeretet ajándéka
2020-08-30

Au Lac-i (vietnami) savanyú leves, vegán sonka és fehér tojásgyümölcs

00:27:28

Au Lac-i (vietnami) savanyú leves, vegán sonka és fehér tojásgyümölcs

Today, we joyfully present Supreme Master Ching Hai’s “Aulacese (Vietnamese) Sour Soup, Vegan Ham & White Eggplant.” “OK, we’re going to cook some sour soup, Aulacese (Vietnamese) style. Sometimes, I put three, four kinds of herbs together in one soup. The more herbs, it tastes better. So we’ll put coriander in, and the special Rice paddy herb,together and soak it in saltwater for disinfecting it, washing all the impurity, and then you cook it. We also need two lemons and soya sprouts and lady’s fingers (okra). Optional, hot chili. And hard tofu and tomatoes, whatever size. This is a ready-made vegan ham. You cut it into slices, however many slices you like. Then you just warm it up, either microwave or steam it to warm it up. That’s it! Then, later you put some lemon and soy sauce on it. The water’s already boiled. All you do is just put all the ingredients in it, in whatever order you like. You put the tofu first, maybe. However much you like, there’s no rule. The lady’s fingers, tofu, and then we put one or two tablespoons, it depends, of vegetable broth powder, just for the good taste. And you put like half a teacup of apple juice, either freshly made or from the box. It’s fine. For a deeper taste, you can put like one teaspoon of sugar into it. Although it’s a sour soup, it’s just for a deeper taste. Sugar should be used as a condiment, not to eat too much, except in cakes now and again. This is mostly home cooking, real Aulacese (Vietnamese) cooking! Real home cooking because you don’t often have it in the restaurant. This is a white eggplant. You can buy them in a supermarket or Chinese store, oriental store. It tastes very delicious. We eat it with soya paste. That’s a kind of thick soya sauce. That’s all!”
A Szeretet ajándéka
2020-08-02   806 megtekintés
A Szeretet ajándéka
2020-08-02

Vegán palacsinta

00:27:38

Vegán palacsinta

Nagyon könnyű palacsintát csinálni. Olyan szórakoztató! Főleg, ha megosztod a barátaiddal és kutyáiddal, ó, az jó szórakozás. Mindenki szereti, és nagyon egyszerű étel valójában. Eheted uzsonnának, vagy főfogásnak. Edd reggelire, ebédre, vagy vacsorára.
A Szeretet ajándéka
2020-06-28   879 megtekintés
A Szeretet ajándéka
2020-06-28

Fruity Tutti Sorbet and Mint Soya Sorbet

00:34:03

Fruity Tutti Sorbet and Mint Soya Sorbet

Üdvözlök mindenkit! Nyár van. Valami kellemeset fogunk készíteni a nyárra – szorbetet, nagyon gyorsan és egyszerű. Egy jó desszertet, vagy jó harapnivalót majdnem profit.
A Szeretet ajándéka
2020-05-24   2159 megtekintés
A Szeretet ajándéka
2020-05-24

Vegan Waldorf Salad with Soya Tofu Dressing

00:25:13

Vegan Waldorf Salad with Soya Tofu Dressing

For this salad, we just need lettuce or any kind of leafy salads that you like. And an apple, and some roasted walnuts, and a carrot. Chop the cucumber into small, small shreds. My cooking is that you use the minimum possible the utensils. Just whatever you have, that will be fine. We have leftover coriander, so we can even toss it in the salad. Right, very simple salad actually. And you put the carrot in there. And you put the cucumber on top. All right, and you put the apple on top of it or around it. Whatever you like. Mix it up a little bit, see the color? And you put the walnut on top, just like that. And, what you do, is you pour the sauce on top. And you will taste it, I bet you. Heavenly food.
A Szeretet ajándéka
2020-04-19   779 megtekintés
A Szeretet ajándéka
2020-04-19

Vegán agglegény burger falatok

00:18:13

Vegán agglegény burger falatok

Tudod, hogy a glutén magas százalékban tartalmaz fehérjét? Hogyan tudod ezt egyszerű és finom, és mégis tápláló étellé változtatni? Szeretnéd tudni, hogyan juttass több áldást az ételbe, amit főzöl?
A Szeretet ajándéka
2020-03-15   887 megtekintés
A Szeretet ajándéka
2020-03-15

Vegán spanyol reggeli – pirítós és csokoládés szójapuding

00:28:38

Vegán spanyol reggeli – pirítós és csokoládés szójapuding

De nem adják ezt mindenhol, még Spanyolországban sem, nem mindenhol. Csak ha szerencsés vagy. Én éppen szerencsés voltam aznap és ezt élvezhettem. És így ismerem ezt és megosztom veletek, és más emberekkel.
A Szeretet ajándéka
2020-02-09   898 megtekintés
A Szeretet ajándéka
2020-02-09

Easy Home-baked Vegan Apple Crumble

00:22:40

Easy Home-baked Vegan Apple Crumble

We’re going to make some (vegan) apple crumble, which is the easiest form of pie, or you can have any other fruit. Three hundred fifty grams apple, 50 grams sugar, and a pinch of salt. Cook the apple two, three minutes, with salt and sugar, And make the flour. 150 grams of flour with 50 grams of (vegan) margarine or vegan butter. Rub them together. And when the apple is cooked, you put it in a dish. You put the flour on top and bake for 30 minutes. That’s it. Rarely, I can eat such a good apple pie or any cookies that are really just right.
A Szeretet ajándéka
2020-01-05   1887 megtekintés
A Szeretet ajándéka
2020-01-05

Koktélparadicsom és menta tortilla falatok

00:27:08

Koktélparadicsom és menta tortilla falatok

Hogyan készíts tortillákat? Ma Ching Hai Legfelsőbb Mester bemutatja, hogyan készíts egyszerű és gyors tortilla falatokat, ami ízletes is!
A Szeretet ajándéka
2019-12-01   597 megtekintés
A Szeretet ajándéka
2019-12-01

„Vízitorma és szójacsíra saláta” és „serpenyőben sült tofu”

00:36:34

„Vízitorma és szójacsíra saláta” és „serpenyőben sült tofu”

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food for nutrition and good taste, takes only a few minutes to prepare. See, if you eat this brown rice and mung beans in it. And then with the tofu and with the salad, watercress and soya sprout salad, and the (vegan) cheese, that is a perfect meal Already.
A Szeretet ajándéka
2019-10-27   1009 megtekintés
A Szeretet ajándéka
2019-10-27

Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans

00:39:34

Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans

With boundless love, Supreme Master Ching Hai sets aside Her precious time and demonstrates a few simple and aesthetically appetizing dishes. Today, we joyfully present Supreme Master Ching Hai’s “Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans.” Now, I’m going to boil the (green) beans first. And later we will stir-fry the vegan fish. Just to keep the vegetables looking green and fresh and crispy, when you boil something. Now there are two ways you can eat this. The most simple, is just to get some vegan butter, the one I always use. We are fortunate to learn another three delectable dishes and hope you would try them and share the recipes with your loved ones.
A Szeretet ajándéka
2019-09-29   2300 megtekintés
A Szeretet ajándéka
2019-09-29

Vegan Avocado Salad, Stir-fried Shanghai Cabbage, and Five-Spice Silken Tofu

00:23:43

Vegan Avocado Salad, Stir-fried Shanghai Cabbage, and Five-Spice Silken Tofu

Today, we are lucky for a glimpse of those days in Yang Ming Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a few simple and aesthetically appetizing dishes. To start with, let's find out how to prepare the main ingredients for all three dishes. Supreme Master Ching Hai then prepares a pre-mixed sauce for the Stir-fried Shanghai Cabbage. Let's watch how it's done. Lastly, let's watch how the last dish, Five-spiceSilken Tofu. put-in the seasoned silken tofu to stir-fry. Simmer it for a while. The Five-spiceSilken Tofu is done!
A Szeretet ajándéka
2019-08-25   1725 megtekintés
A Szeretet ajándéka
2019-08-25

Barbecue with Vegetables & Vegan Sausage

00:32:33

Barbecue with Vegetables & Vegan Sausage

Today, we joyfully present Supreme Master Ching Hai's simple and aesthetically appetizing vegan dishes. Primitive, because he used fire instead of electric oven. (For all ingredients, please use organic versions if available). The ingredients needed will be: Vegan sausage, Potato, Sweet potato, Mushroom, Tomato, Vegan barbecue sauce, Vegan bread, Vegan butter. Be creative. Put whatever you like. Barbecue is just fun.
A Szeretet ajándéka
2019-07-21   3034 megtekintés
A Szeretet ajándéka
2019-07-21

Pumpkin Soup with Tofu and Crushed Raw Peanuts

00:22:29

Pumpkin Soup with Tofu and Crushed Raw Peanuts

This kind is home cooking. Cut the tofu, vegan ham and pumpkin into cubes. If you don’t have any machine, chop the peanuts with the back of a knife. Put one tablespoon of vegan butter in the pan, put in tofu, vegan ham and stir fry a little bit. Put in pumpkin, peanuts and one bowl of water, cook boil and simmer until the pumpkin is soft. Put in one cube of vegetable broth, a little pepper, two or three tablespoon of Maggi depends on your taste. If you like, when it’s almost cooked, put in two tablespoons powder to thicken the broth.
A Szeretet ajándéka
2019-06-23   7082 megtekintés
A Szeretet ajándéka
2019-06-23
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