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Titre
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Le véganisme: le mode de vie noble

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 2 of 2

2018-02-20
Langue:English,Taiwanese Hokkien (台灣話),Korean (한국어)
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Today, our young reporter Song-gi in South Korea will show us a new trend where families go out to dine at vegan restaurants for their New Year gathering. “This is a Loving Hut buffet located in Guacheon, Gyeong-gi province.” “I like that as a buffet, they have a variety of foods. Some are kid’s favorites, and also there are some suitable for the elderly. It’s perfect for a family dinner.” “Next stop is the Veggie Green Buffet. It is located in Gaepo-dong, Gangnam-gu. You can have the buffet here and also order food to go. This holiday season they have a lot of to-go orders.” “Last but not least, it’s Loving Hut Smile branch, famous for their vegan lunchboxes.” “This restaurant is located in Gaepo-dong, Gangnam-gu. Once they even provided vegan lunchboxes for former American Vice President Al Gore when he visited Korea!”

Âu Lạc, also known as Vietnam, has the tradition of eating vegan food during Lunar New Year. Nowadays, with the rise of social networking, it's just a few clicks away to find a suitable restaurant with a variety of delicious vegan food for your gatherings in this loving country! Our reporter decided to join the dinner buffet at Hoàng Kim vegan restaurant. “These days, the vegan diet is not only a choice made by those who seek a spiritual path, but also by young people and people of different professions. And even children like to eat vegan food as well. In particular, keeping a vegan diet on New Year’s Day embodies a deep spiritual meaning and shows a strong national identity. We hope eating vegan is not only for the first day of the year, but that everyone will switch to this compassionate diet for the full 365 days of the year.”

We bid you farewell on the delightful New Year lyrics that Supreme Master Ching Hai had created to augur a truly peaceful new year for every being on Earth and in Heaven.

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