Je pense qu’il nous faut garder espoir, malgré tout ce que nous voyons. Je pense qu’il est facile d’être pris par la négativité dans sa tête. Donc, gardons espoir. Pensons plutôt aux solutions.

In almost 30 years of running a business, Mr. Fry’s role has changed and evolved over time. He generously shared these changes with us. What is the future of food? Mr. Fry explains that there will be many changes concerning the marketing of foods and its consumption in the future. “There’s a couple of bad things going on with food and that’s plastic. And of course, you know, meat and animal products. So, consciousness is growing in the world. And I think that as we get deeper and deeper into this movement or evolution of humankind, supermarkets will change. We will become more natural with everything. We will have less packaging, things will not be able to be transported long distances and therefore have to be in plastic. Things will change and people will stop buying bottled water. I think those things are gonna change without any doubt. There’s no doubt at all, in my mind.”

Des parties du La forêt amazonienne au Brésil brûlent à un rythme sans précédent. Les données publiées par l'Institut national de recherche spatiale (INPE) du Brésil suggèrent qu’en 2019, la forêt amazonienne du pays a connu un nombre record d'incendies – une augmentation de 84% par rapport à la même période en 2018.

J'ai décidé que pour pouvoir perdre tout le poids que j'avais, et pour me débarrasser de toutes les maladies cardiaques que j'avais, je devais me passer d’huile et manger des aliments non raffinés. J'ai appris grâce au Dr Caldwell Esselstyn qu’aucune quantité d'huile n’est acceptable, si vous ne voulez pas de maladie cardiaque, et bien sûr la maladie cardiaque est notre tueur numéro un.

Le plus grand groupe de défense des animaux au monde, Pour une éthique dans le traitement des animaux (PETA), avec plus de TROIS millions de membres dans le monde entier,  organise chaque année le concours du « Végan de plus de 50 ans le plus sexy. » Fait incroyable, la gagnante 2015, avait plus de 70 ans lorsqu'elle a remporté le titre.

Le soleil rayonne constamment de son énergie aimante dans le cosmos, et de nos jours, les progrès technologiques nous permettent d'utiliser son énergie pour faire fonctionner un large éventail de gadgets pratiques.

We are privileged to ask Ori Shavit to introduce us to the vegan scene in Israel. She began by sharing with us the historical background of the Israeli cuisine. Ori also shared with us the exciting development of vegan products in Israel. "Even dairy companies and meat companies are joining this revolution. In Israel, you can see that. We have one of the biggest meat companies, they have a whole line of vegan products and they invest profits in cultured meat research." "That is my mission to help people to learn how to cook vegan, vegan dishes simply, happily, tastefully, in their own kitchens."

On today’s program we’ll hear from internationally acclaimed documentary filmmaker Mr. Matthew Podolsky, whose works include the 2019 National Geographic documentary, “Sea of Shadows,” and the Emmy-nominated “Bluebird Man.” Mr. Podolsky is also Co-founder and President of “Wild Lens,” a non-profit video production company that is raising awareness about wildlife conservation issues. After his first wildlife conservation film, Mr. Matthew Podolsky discovered a 92-year-old man from Southern Idaho, USA who, over the course of 35 years, had raised more than 27,000 nestling bluebirds.

Even though we axolotls are actually salamanders, some people somehow got into the habit of calling us the "Mexican walking fish." We have a distinct appearance with a wide head, lidless eyes, and a long, tapered tail, as well as four limbs with tiny digits at the ends. The six feathery branches on our head - our most noticeable feature - are external gills for respiration. Probably our most fascinating feature is our ability to heal and regenerate. If we have any nicks or wounds, they will close up without any scar.