Le Maître Mencius a dit un jour : « Un homme noble reste loin de la cuisine » parce qu'en ce qui concerne les animaux, s'il les a vus de son vivant, il ne supporte pas de les voir mourir ; s'il entend leurs cris, il ne supporte pas de manger leur viande. De nos jours, le mode de vie végan est important non seulement pour notre santé, mais aussi pour le développement durable des générations futures. Reconstruisons cette noble tradition et créons un avenir durable en adoptant un mode de vie sain et noble.

La paix de notre esprit, de notre corps et de notre âme commence dans nos assiettes.

Découvrez la chaîne

Série végane à travers le monde – Le Japon végan : Le soleil se lève pour une toute nouvelle ère, partie 1/2

00:17:24
Le véganisme: le mode de vie noble

Série végane à travers le monde – Le Japon végan : Le soleil se lève pour une toute nouvelle ère, partie 1/2

Vous rêvez du parfum des Sakuras et d'un Mont Fuji enneigé pour vos prochaines vacances ? Vous serez ravis de savoir que vous pouvez également vivre d'excellentes expériences culinaires véganes parmi plus de 1 800 restaurants servant des plats végé au Japon, grâce aux efforts de jeunes activistes végétaliens et des belles traditions spirituelles japonaises.
Le véganisme: le mode de vie noble
2019-11-26   234 Vues
Le véganisme: le mode de vie noble
2019-11-26

Le cadeau merveilleux de la nature : La noix de coco, partie 2/2 – Soupe sucrée aux 5 couleurs attrayantes et Gâteau de riz à la noix de coco

00:18:21
Le véganisme: le mode de vie noble

Le cadeau merveilleux de la nature : La noix de coco, partie 2/2 – Soupe sucrée aux 5 couleurs attrayantes et Gâteau de riz à la noix de coco

Particularly in Âu Lạc (Vietnam), coconut not only elevates the fried and stew dishes but is the main ingredient in almost all the sweet soups and vegan cakes. We now invite you to watch the making of the appealing 5-Colored Sweet Soup and Vegan Coconut Rice Cake in our program today. Making the 5-colored sweet soup consists of three steps. The first step is to cook the soup. Let's make the vegan jelly! Now, we'll be making the tapioca strings. Add some roasted peanut, shredded jackfruit, and coconut meat. Then pour the sweet soup on top. Now, we're completed the 5-colored sweet soup! Next, sister Mai will demonstrate how to make steamed coconut rice cake-one of the traditional cakes in Âu Lạc.
Le véganisme: le mode de vie noble
2019-11-10   730 Vues
Le véganisme: le mode de vie noble
2019-11-10

Ori Shavit : Pionnière d'un Israël végan – Une bouchée à la fois, partie 2/3.

00:13:28
Élite Végé

Ori Shavit : Pionnière d'un Israël végan – Une bouchée à la fois, partie 2/3.

We are privileged to ask Ori Shavit to introduce us to the vegan scene in Israel. She began by sharing with us the historical background of the Israeli cuisine. Ori also shared with us the exciting development of vegan products in Israel. "Even dairy companies and meat companies are joining this revolution. In Israel, you can see that. We have one of the biggest meat companies, they have a whole line of vegan products and they invest profits in cultured meat research." "That is my mission to help people to learn how to cook vegan, vegan dishes simply, happily, tastefully, in their own kitchens."
Élite Végé
2019-11-07   373 Vues
Élite Végé
2019-11-07

L'avenir est végan – Défilé de la Veggie Pride à New York, partie 1/3

00:13:46
Le véganisme: le mode de vie noble

L'avenir est végan – Défilé de la Veggie Pride à New York, partie 1/3

Veggie Pride Parade (VPP) NYC was inspired by the VPP in Paris. The cheerful and party-like gathering sets a peaceful atmosphere for the veg movement. Veggie Pride Parade in New York City was awarded “Event of the Year” in 2008 and 2009 by VegNews and has been the favorite veg event ever since. Parade participants are encouraged to dress up in costumes and wear sign boards announcing their pride in their veg lifestyle. We want people to see us and be like, “Yeah, we want to be a part of this group – they look good, they smile, they have fun, they’re happy. That’s what veganism is all about.”
Le véganisme: le mode de vie noble
2019-11-05   187 Vues
Le véganisme: le mode de vie noble
2019-11-05

Un merveilleux cadeau de la Nature : La noix de coco, partie 1/2

00:18:02
Le véganisme: le mode de vie noble

Un merveilleux cadeau de la Nature : La noix de coco, partie 1/2

In Sanskrit language, coconut means “the tree which provides all the necessities of life.” Coconut juice can be consumed fresh as is, or used in cooking. The flesh can be used fresh or dried in various confectionaries and desserts such as macaroons, coconut pie, etc. We can easily make coconut milk ourselves, buy or prepare finely grated coconut flesh, then mix it with warm water. Lightly squeeze the grounded coconut flesh to extract the milk. There are many useful household products that can be made from the coconut shells such as bowls, lanterns, water ladles. They’re very sturdy and eco-friendly! In summer, using dried coconut leaves to build a roof for a house or temporary shelter can help residence keep very cool.
Le véganisme: le mode de vie noble
2019-11-03   166 Vues
Le véganisme: le mode de vie noble
2019-11-03

Ori Shavit : Pionnier d'un Israël végan – Une bouchée à la fois, partie 1/3

00:14:04
Élite Végé

Ori Shavit : Pionnier d'un Israël végan – Une bouchée à la fois, partie 1/3

Here, we’ll meet a special woman, who is a famed journalist, respected food critic, media personality, and strong advocate of the vegan culture, animal liberation, and a green, healthy lifestyle – Ms. Ori Shavit! She has made a tremendous contribution to the vegan movement and reached out to thousands of people worldwide through TEDx Talks. “About eight years ago. In Israel, it was a vegan desert. …one evening we made the whole restaurant go 100% vegan, it was never heard before. Nobody did that, so all the media jumped on it. All these chefs starting to cook vegan food? And that’s how, A vegan revolution in Israel started. It became main-stream like everywhere.”
Élite Végé
2019-10-31   359 Vues
Élite Végé
2019-10-31

Vegan food demand sees exponential growth in United Kingdom

00:00:42
Nouvelles d'exception

Vegan food demand sees exponential growth in United Kingdom

Nouvelles d'exception
2019-10-30   68 Vues
Nouvelles d'exception
2019-10-30

Australian city adopts meatless Monday

00:00:49
Nouvelles d'exception

Australian city adopts meatless Monday

Nouvelles d'exception
2019-10-29   66 Vues
Nouvelles d'exception
2019-10-29

Wellsun Health International – Transformer le soja en merveilles véganes

00:14:33
Le véganisme: le mode de vie noble

Wellsun Health International – Transformer le soja en merveilles véganes

Today’s educational show takes you on a tour of one Formosan company’s innovative and scientific mission to transform the humble soybeans into a wide range of culinary vegan delights. Wellsun Health International established in 2011 in Taiwan, We have the honor to meet the founder, Mr. Yang Wen-Yu to find out why he decided to specialize in the vegan protein industry. "It is not meat that tastes good, it’s the seasonings that make things delicious. As long as you find the right combinations, you can create the desired flavors That can be accepted by consumers. Therefore, we need to study Materials Science, and find the best matching proportions."
Le véganisme: le mode de vie noble
2019-10-29   326 Vues
Le véganisme: le mode de vie noble
2019-10-29

« Salade de cresson d’eau et de pousses de soja » et « Tofu poêlé »

00:36:34
Un cadeau d'amour

« Salade de cresson d’eau et de pousses de soja » et « Tofu poêlé »

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food for nutrition and good taste, takes only a few minutes to prepare. See, if you eat this brown rice and mung beans in it. And then with the tofu and with the salad, watercress and soya sprout salad, and the (vegan) cheese, that is a perfect meal Already.
Un cadeau d'amour
2019-10-27   258 Vues
Un cadeau d'amour
2019-10-27

Record number of people take part in animal rights march in United Kingdom

00:01:00
Nouvelles d'exception

Record number of people take part in animal rights march in United Kingdom

Nouvelles d'exception
2019-10-25   60 Vues
Nouvelles d'exception
2019-10-25

Consumers around the globe decrease spending on meat and bottled drinks

00:01:13
Nouvelles d'exception

Consumers around the globe decrease spending on meat and bottled drinks

Nouvelles d'exception
2019-10-24   84 Vues
Nouvelles d'exception
2019-10-24

Billion Vegans – Le marché végan en ligne qui vend de tout

00:11:13
Le véganisme: le mode de vie noble

Billion Vegans – Le marché végan en ligne qui vend de tout

Today, we will share with our compassionate viewers what we know about Billion Vegans, its founders, vision, successes and future prospects. In view of the rising demand for vegan commodities, the Billion Vegans Online Shop was launched. Billion Vegans was established with the goal of becoming an “Amazon for Vegans” where animal-free products can be traded without any suspicion or worry. The company has as its philosophy, “doing good is good business.” Mr. Alon is sure that one day, prices will fall below that of the non-vegan options and therefore, drive the masses to adopt a vegan lifestyle.
Le véganisme: le mode de vie noble
2019-10-24   1306 Vues
Le véganisme: le mode de vie noble
2019-10-24

Partager l'amour par la nourriture – Loving Hut en Océanie

00:11:52
Le véganisme: le mode de vie noble

Partager l'amour par la nourriture – Loving Hut en Océanie

In today's show, “Sharing the love through food – Loving Huts in Oceania,” we are featuring the Loving Hut vegan restaurants across Australia and New Zealand. Many Loving Hut owners started their restaurants as amateurs and have strived to learn how to organise accounts, cook vegan food, perfect recipes and train staff to manage the business successfully. “We’ve been coming here for the last (Eight years.) This one is awesome, even price-wise, taste-wise.” Well done, Australia and New Zealand, for creating heaven on Earth in your Loving Hut oceanic locations. Together with all Loving Huts around the world, you have made “Loving Hut” a reliable name for those who are seeking pure and tasty vegan foods.
Le véganisme: le mode de vie noble
2019-10-22   196 Vues
Le véganisme: le mode de vie noble
2019-10-22

Vegan World Will Be! Oct. 13, 2019

00:10:53
Nouvelles d'exception

Vegan World Will Be! Oct. 13, 2019

On Sunday, October 13, 2019, our Beloved Supreme Master Ching Hai graciously took time from Her recent retreat to address the gathering of our Quan Yin practitioners, at the New Land in Taiwan, also known as Formosa, in celebration of the happy news from the United Nations Intergovernmental Panel on Climate Change.
Nouvelles d'exception
2019-10-20   5221 Vues
Nouvelles d'exception
2019-10-20

La fruitarienne crudivore Sabina et ses délicieux Wraps de romaine farcis de spaghettis de concombre, de tomates cerise et d'avocats

00:20:39
Le véganisme: le mode de vie noble

La fruitarienne crudivore Sabina et ses délicieux Wraps de romaine farcis de spaghettis de concombre, de tomates cerise et d'avocats

I am Sabina from the beautiful and green country of Slovenia. I have been a fruitarian for about four years. My transformation first started when I was 15 years old. I started to eat more fruits. Each of my meals consists of fruits. These are usually mono-meals, which means that I have only one type of fruit at a time. Yes, there are many advantages. My nails are better, and my skin is nice and glowing. I feel light after each meal and have good digestion. We’ll now join Sabina to prepare romaine wraps with raw fruit fillings as a treat for her friends.
Le véganisme: le mode de vie noble
2019-10-20   127 Vues
Le véganisme: le mode de vie noble
2019-10-20

Philip Wollen – le capital-risqueur des nobles causes, partie 4/4.

00:16:40
Élite Végé

Philip Wollen – le capital-risqueur des nobles causes, partie 4/4.

In many of his speeches, Mr. Wollen’s distinctly points to well-documented facts about the livestock industry’s enormous impact. “I’m sure you guys know that greenhouse gas emissions from livestock exceed those of transport. Forest depletion by the meat industry cost three times as much as the recent global financial crisis.” “So, the problem was caused by us, the problem needs to be solved by us; we don’t have a moment to lose. It's a problem that we all must face, and we must all take responsibility for it. ” “Because at the end, only three things matter: how deeply you loved; how gently you lived; and how gracefully you let go of things that were not meant for you. Meat was not meant for you. ”
Élite Végé
2019-10-17   375 Vues
Élite Végé
2019-10-17

Finnish capital introduces app to promote sustainable lifestyle

00:01:01
Nouvelles d'exception

Finnish capital introduces app to promote sustainable lifestyle

Nouvelles d'exception
2019-10-17   89 Vues
Nouvelles d'exception
2019-10-17

L’actrice de Tollywood qui aime les animaux – Sadaf Mohammed Sayed, partie 2/2

00:18:19
Élite Végé

L’actrice de Tollywood qui aime les animaux – Sadaf Mohammed Sayed, partie 2/2

Sadha has been a vegetarian since 2012, and she chose to do so, because she didn’t actually enjoy the taste, and she definitely did not appreciate the killing involved. “I quit having red meat when I just saw an animal being sacrificed at a festival, and it just broke my heart. I felt no living being need to go through that amount of fear and pain for me to satisfy my taste buds.” Sadha’s kind acts to animals was recognized and acknowledged by People for the Ethical Treatment of Animals (PETA) India. She received PETA’s Hero to Animals Award for rescuing a puppy, who had been hit by a car, and then changing her travel plans, so that she could care for it.
Élite Végé
2019-10-14   196 Vues
Élite Végé
2019-10-14

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

00:19:01
Le véganisme: le mode de vie noble

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen with Ginger-flavored Veggie Balls, and Rice with Water Bamboo Curry.
Le véganisme: le mode de vie noble
2019-10-13   200 Vues
Le véganisme: le mode de vie noble
2019-10-13
Appli
Scannez le code QR
ou choisissez le bon système à télécharger.
iPhone
Android