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Le véganisme: le mode de vie noble

Les téléspectateurs sont initiés à des plats aussi délicieux que le Stroganoff aux champignons avec des pâtes papparadelle, l'Oden végan japonais, des délices crus et bien plus encore, tandis que des chefs enthousiastes montrent comment ils préparent une cuisine végétale internationale, à la fois élaborée et nutritive. Nous avons aussi l'occasion de voyager à travers le monde, de découvrir des festivals végans et des destinations de voyage distrayantes. Et découvrez les dernières tendances croissantes en matière de modes de vie compatissants et sans cruauté – cosmétiques, mode, nouveaux produits alimentaires…

Série d’un monde végan – Le Japon végan : le soleil se lève pour une toute nouvelle ère, partie 2/2

00:17:03

Série d’un monde végan – Le Japon végan : le soleil se lève pour une toute nouvelle ère, partie 2/2

"It is humans who have been creating global warming. I think that the campaign to stop eating meat altogether will be a catalyst for the Earth to get back to its original state. I hope that gradually people will be able to change their diet to vegetarian." With loving and wise leaders such as Her Excellency Miyuli, and bold, noble steps by the government, we are encouraged to see Japan join its rightful place as a world contributor in ethics and responsible governance. In response to the growing inquiries from customers for vegan and vegetarian food, many companies have launched various kinds of plant-based products in Japan. As one of the leading countries in the beauty industry, Japan also offers a great selection of vegan skincare and makeup products. Being a top fashion hub in the world, Japan also has vegan brands of shoes and bags.
Le véganisme: le mode de vie noble
2019-12-03   29 Vues
Le véganisme: le mode de vie noble
2019-12-03

Série végane à travers le monde – Le Japon végan : Le soleil se lève pour une toute nouvelle ère, partie 1/2

00:17:24

Série végane à travers le monde – Le Japon végan : Le soleil se lève pour une toute nouvelle ère, partie 1/2

Vous rêvez du parfum des Sakuras et d'un Mont Fuji enneigé pour vos prochaines vacances ? Vous serez ravis de savoir que vous pouvez également vivre d'excellentes expériences culinaires véganes parmi plus de 1 800 restaurants servant des plats végé au Japon, grâce aux efforts de jeunes activistes végétaliens et des belles traditions spirituelles japonaises.
Le véganisme: le mode de vie noble
2019-11-26   155 Vues
Le véganisme: le mode de vie noble
2019-11-26

Es plats végans du Révérend Beth Love pour une Action de grâce réconfortante, partie 2/2 - Tarte aux noix de pécan chai avec une croûte crue

00:16:25

Es plats végans du Révérend Beth Love pour une Action de grâce réconfortante, partie 2/2 - Tarte aux noix de pécan chai avec une croûte crue

For this coming Thanksgiving, would you like to treat your friends and family with a delicious and nutritious vegan pie? It is awesome! Reverend chef Beth love will continue to show us how to make the healthy and delicious Chai Pecan Pie. “Baked pies are delicious. But usually to get a baked pie crust, you have to put a lot of fat in it, which is not necessarily good for human health. So, I like to make a raw nut crust because then the fat is in the nut, so it’s healthy for humans. We’re going to use almonds, pecans. We’re going to use a little bit of dates.”
Le véganisme: le mode de vie noble
2019-11-24   274 Vues
Le véganisme: le mode de vie noble
2019-11-24

L'avenir est végan – la Veggie Pride Parade à New York, partie 3/3

00:13:41

L'avenir est végan – la Veggie Pride Parade à New York, partie 3/3

Les animaux sont des êtres conscients tout comme vous et moi. Les animaux ont des familles, des sœurs et des frères. Les animaux ont le droit de vivre et d'être libres. Les animaux sont aimants et prennent soin les uns des autres. Les animaux ont des émotions. Ils pleurent et ils sont en deuil. Les animaux forment des liens sociaux. Ils sourient, rient et jouent. Les animaux se réjouissent quand leurs bébés sont nés. Les animaux s'expriment de manière très belle. Les animaux sont comme nous à plus d'un titre. Ils chérissent leur vie tout comme nous chérissons la nôtre. Les aimer pour qui ils sont ne coûte pas grand-chose. Mais si nous ne pouvons pas les aimer, nous devrions au moins les laisser tranquilles.
Le véganisme: le mode de vie noble
2019-11-19   169 Vues
Le véganisme: le mode de vie noble
2019-11-19

Les plats végans du Révérend Beth Love pour une Action de grâce réconfortante, partie 1/2 – Salade de pâtes crues à huit couches

00:18:11

Les plats végans du Révérend Beth Love pour une Action de grâce réconfortante, partie 1/2 – Salade de pâtes crues à huit couches

Pour le Thanksgiving prochain, pourquoi ne pas faire une délicieuse salade de pâtes colorée avec des légumes crus ? Cette idée de recette originale sera un vrai régal pour votre famille et vos amis, et ce sera un plat exceptionnel sur votre table de l'Action de grâces !
Le véganisme: le mode de vie noble
2019-11-17   116 Vues
Le véganisme: le mode de vie noble
2019-11-17

L'avenir est végan – Défilé de la Veggie Pride à New York, partie 2/3

00:13:26

L'avenir est végan – Défilé de la Veggie Pride à New York, partie 2/3

Levons la griffe, levons le poing, ne soyons pas spécistes. C'est un événement non commercial. Nous ne sommes pas ici pour acheter et vendre des produits. Nous sommes ici aujourd'hui pour parler du véganisme.
Le véganisme: le mode de vie noble
2019-11-12   125 Vues
Le véganisme: le mode de vie noble
2019-11-12

Le cadeau merveilleux de la nature : La noix de coco, partie 2/2 – Soupe sucrée aux 5 couleurs attrayantes et Gâteau de riz à la noix de coco

00:18:21

Le cadeau merveilleux de la nature : La noix de coco, partie 2/2 – Soupe sucrée aux 5 couleurs attrayantes et Gâteau de riz à la noix de coco

Particularly in Âu Lạc (Vietnam), coconut not only elevates the fried and stew dishes but is the main ingredient in almost all the sweet soups and vegan cakes. We now invite you to watch the making of the appealing 5-Colored Sweet Soup and Vegan Coconut Rice Cake in our program today. Making the 5-colored sweet soup consists of three steps. The first step is to cook the soup. Let's make the vegan jelly! Now, we'll be making the tapioca strings. Add some roasted peanut, shredded jackfruit, and coconut meat. Then pour the sweet soup on top. Now, we're completed the 5-colored sweet soup! Next, sister Mai will demonstrate how to make steamed coconut rice cake-one of the traditional cakes in Âu Lạc.
Le véganisme: le mode de vie noble
2019-11-10   392 Vues
Le véganisme: le mode de vie noble
2019-11-10

L'avenir est végan – Défilé de la Veggie Pride à New York, partie 1/3

00:13:46

L'avenir est végan – Défilé de la Veggie Pride à New York, partie 1/3

Veggie Pride Parade (VPP) NYC was inspired by the VPP in Paris. The cheerful and party-like gathering sets a peaceful atmosphere for the veg movement. Veggie Pride Parade in New York City was awarded “Event of the Year” in 2008 and 2009 by VegNews and has been the favorite veg event ever since. Parade participants are encouraged to dress up in costumes and wear sign boards announcing their pride in their veg lifestyle. We want people to see us and be like, “Yeah, we want to be a part of this group – they look good, they smile, they have fun, they’re happy. That’s what veganism is all about.”
Le véganisme: le mode de vie noble
2019-11-05   169 Vues
Le véganisme: le mode de vie noble
2019-11-05

Un merveilleux cadeau de la Nature : La noix de coco, partie 1/2

00:18:02

Un merveilleux cadeau de la Nature : La noix de coco, partie 1/2

In Sanskrit language, coconut means “the tree which provides all the necessities of life.” Coconut juice can be consumed fresh as is, or used in cooking. The flesh can be used fresh or dried in various confectionaries and desserts such as macaroons, coconut pie, etc. We can easily make coconut milk ourselves, buy or prepare finely grated coconut flesh, then mix it with warm water. Lightly squeeze the grounded coconut flesh to extract the milk. There are many useful household products that can be made from the coconut shells such as bowls, lanterns, water ladles. They’re very sturdy and eco-friendly! In summer, using dried coconut leaves to build a roof for a house or temporary shelter can help residence keep very cool.
Le véganisme: le mode de vie noble
2019-11-03   152 Vues
Le véganisme: le mode de vie noble
2019-11-03

Wellsun Health International – Transformer le soja en merveilles véganes

00:14:32

Wellsun Health International – Transformer le soja en merveilles véganes

Today’s educational show takes you on a tour of one Formosan company’s innovative and scientific mission to transform the humble soybeans into a wide range of culinary vegan delights. Wellsun Health International established in 2011 in Taiwan, We have the honor to meet the founder, Mr. Yang Wen-Yu to find out why he decided to specialize in the vegan protein industry. "It is not meat that tastes good, it’s the seasonings that make things delicious. As long as you find the right combinations, you can create the desired flavors That can be accepted by consumers. Therefore, we need to study Materials Science, and find the best matching proportions."
Le véganisme: le mode de vie noble
2019-10-29   315 Vues
Le véganisme: le mode de vie noble
2019-10-29

Billion Vegans – Le marché végan en ligne qui vend de tout

00:11:13

Billion Vegans – Le marché végan en ligne qui vend de tout

Today, we will share with our compassionate viewers what we know about Billion Vegans, its founders, vision, successes and future prospects. In view of the rising demand for vegan commodities, the Billion Vegans Online Shop was launched. Billion Vegans was established with the goal of becoming an “Amazon for Vegans” where animal-free products can be traded without any suspicion or worry. The company has as its philosophy, “doing good is good business.” Mr. Alon is sure that one day, prices will fall below that of the non-vegan options and therefore, drive the masses to adopt a vegan lifestyle.
Le véganisme: le mode de vie noble
2019-10-24   1295 Vues
Le véganisme: le mode de vie noble
2019-10-24

Partager l'amour par la nourriture – Loving Hut en Océanie

00:11:52

Partager l'amour par la nourriture – Loving Hut en Océanie

In today's show, “Sharing the love through food – Loving Huts in Oceania,” we are featuring the Loving Hut vegan restaurants across Australia and New Zealand. Many Loving Hut owners started their restaurants as amateurs and have strived to learn how to organise accounts, cook vegan food, perfect recipes and train staff to manage the business successfully. “We’ve been coming here for the last (Eight years.) This one is awesome, even price-wise, taste-wise.” Well done, Australia and New Zealand, for creating heaven on Earth in your Loving Hut oceanic locations. Together with all Loving Huts around the world, you have made “Loving Hut” a reliable name for those who are seeking pure and tasty vegan foods.
Le véganisme: le mode de vie noble
2019-10-22   183 Vues
Le véganisme: le mode de vie noble
2019-10-22

La fruitarienne crudivore Sabina et ses délicieux Wraps de romaine farcis de spaghettis de concombre, de tomates cerise et d'avocats

00:20:38

La fruitarienne crudivore Sabina et ses délicieux Wraps de romaine farcis de spaghettis de concombre, de tomates cerise et d'avocats

I am Sabina from the beautiful and green country of Slovenia. I have been a fruitarian for about four years. My transformation first started when I was 15 years old. I started to eat more fruits. Each of my meals consists of fruits. These are usually mono-meals, which means that I have only one type of fruit at a time. Yes, there are many advantages. My nails are better, and my skin is nice and glowing. I feel light after each meal and have good digestion. We’ll now join Sabina to prepare romaine wraps with raw fruit fillings as a treat for her friends.
Le véganisme: le mode de vie noble
2019-10-20   113 Vues
Le véganisme: le mode de vie noble
2019-10-20

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

00:19:01

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen with Ginger-flavored Veggie Balls, and Rice with Water Bamboo Curry.
Le véganisme: le mode de vie noble
2019-10-13   194 Vues
Le véganisme: le mode de vie noble
2019-10-13

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

00:18:59

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

Today, we are honored to have Chef Yang Ya-Fei with us. She is going to show us how to make the Japanese-Chinese fusion cuisines, Sauerkraut Inari Sushi and Pan-fried Wild Veggie Gyoza. Chef Yang is the owner of Vegan Bowl, a small restaurant located in Puli, Natou, Formosa. Having visited Japan many times, Chef Yang loves the Japanese attitude towards food and their food style. The observations she made at local Japanese restaurants had inspired her to create her own wonderful Japanese-Chinese fusion cuisines.
Le véganisme: le mode de vie noble
2019-10-06   445 Vues
Le véganisme: le mode de vie noble
2019-10-06

Be Vegan, Make Peace - Positive Changes Bring a Peaceful World

00:12:18

Be Vegan, Make Peace - Positive Changes Bring a Peaceful World

Today, we will meet some of these young heroes, who are taking innovative action towards protecting animal rights, creating awareness about the effects on the world from climate change, as well as educating the public and their governments about these issues, whilst promoting loving kindness towards one another. Because the vegan lifestyle carries such a powerful energy - all positive, all loving, all constructive, all blessing, all intelligence - that could melt all the negative energy away, destroy it forever, and neutralize the destructive forces in our environment and in our lives in the shortest time that you could imagine, and then replace them with constructive energy and peaceful vibrations.
Le véganisme: le mode de vie noble
2019-10-03   481 Vues
Le véganisme: le mode de vie noble
2019-10-03

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

00:16:28

Sharing Love Through Food: Loving Huts in North America, Part 2 of 2

Over the years, Loving Hut has been recognized as the place for quality plant-based dining where you will find delicious, compassionate, and loving food. Many Loving Hut restaurants have received accolades. On top of all this, perhaps the most important factor of running a successful Loving Hut restaurant is to do it with unconditional love and humility, as Harry Mai, the owner of Loving Huts in Houston and Arizona, explained. The lesson I learned from opening the vegan Loving Hut is that love and compassion really make a difference. Many Loving Huts share their love and compassion not only through the restaurant services and offerings, but also via community charity events.
Le véganisme: le mode de vie noble
2019-09-24   502 Vues
Le véganisme: le mode de vie noble
2019-09-24

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 2 of 2 - Cupcakes with Pineapple Mousseline Cream

00:19:59

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 2 of 2 - Cupcakes with Pineapple Mousseline Cream

I’m going to present you the (vegan) pineapple cupcakes. It’s going to have two parts; the cupcakes sponge and I’m going to make pineapple mousseline cream. We start with the cupcake. And how will I be sure it’s ready? Just because if I put a toothpick in the middle, it comes out very clean and dry. I’m going to use some fruit juice. In this case-pineapple, but you can use strawberry, mango, passionfruit or whatever. There is another point I would like to mention regarding vegan desserts. I very often hear the comment that vegan desserts and vegan cuisine, in general, are expensive. And I don’t think this is right because my aim in all my desserts is to use common, easy and cheap ingredients. So I hope I did make my point. Vegan cuisine is not more expensive.
Le véganisme: le mode de vie noble
2019-09-22   520 Vues
Le véganisme: le mode de vie noble
2019-09-22

Sharing Love Through Food: Loving Huts in North America, Part 1 of 2

00:17:06

Sharing Love Through Food: Loving Huts in North America, Part 1 of 2

In today's show, we will have a closer look at the Loving Hut outlets in North America, where we will visit the thriving Loving Hut restaurants and meet their owners and customers in person. Many of the Loving Hut franchises are run by proprietors who you may not expect to be in the restaurant business. With other career backgrounds, these owners and staff renounced their professional stature and security to dedicate their time and efforts to providing vegan meal options to people, in the hope that it will help alleviate the urgent state of our planet. Let's meet some of our vegan hero friends in North America and hear what they have to say about the Loving Hut in Ohio, where the plant-based menu will have your mouth watering and taste buds tingling, with the creative cuisine on offer.
Le véganisme: le mode de vie noble
2019-09-17   410 Vues
Le véganisme: le mode de vie noble
2019-09-17

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 1 of 2 – English Eton Mess with Aquafaba Meringue

00:18:19

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 1 of 2 – English Eton Mess with Aquafaba Meringue

Chef Danielle has won gold medals for plated desserts as well as for petits fours in France’s International Culinary Competition while working as executive chef in Lebanon. She has more than seventeen years of experience as a pastry chef. Currently, Chef Danielle gives vegan pastry training courses for beginners and amateurs. Chef Danielle always strived to offer hotel clientele a decent choice of vegan desserts. Let us enjoy how Chef Danielle makes one of England’s much-loved and prettiest desserts, the vegan Eton Mess.
Le véganisme: le mode de vie noble
2019-09-15   499 Vues
Le véganisme: le mode de vie noble
2019-09-15
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