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Le véganisme: le mode de vie noble

Les téléspectateurs sont initiés à des plats aussi délicieux que le Stroganoff aux champignons avec des pâtes papparadelle, l'Oden végan japonais, des délices crus et bien plus encore, tandis que des chefs enthousiastes montrent comment ils préparent une cuisine végétale internationale, à la fois élaborée et nutritive. Nous avons aussi l'occasion de voyager à travers le monde, de découvrir des festivals végans et des destinations de voyage distrayantes. Et découvrez les dernières tendances croissantes en matière de modes de vie compatissants et sans cruauté – cosmétiques, mode, nouveaux produits alimentaires…

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma’s Choctaw-Muskogee Vegan Cobbler

00:21:13

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma’s Choctaw-Muskogee Vegan Cobbler

Do you know that singing positive words of thanks and gratitude while preparing our food creates divine loving energy? Are you interested in knowing how the Indigenous people of Choctaw Muskogee Yamassee Nation do it? It is our honor to have Chief and Chef Rawsheed Stone Coyote show us how to make another two delicious vegan cuisines, Indigenous Chili and Choctaw-Muskogee Cobbler.
Le véganisme: le mode de vie noble
2019-08-18   46 Vues
Le véganisme: le mode de vie noble
2019-08-18

Loving Food for a Loving World at Loving Hut, Part 3 of 3

00:17:21

Loving Food for a Loving World at Loving Hut, Part 3 of 3

Our vegan voyage begins today in joyful Ireland, where Loving Hut Catering serves delicious vegan fare at vegan festivals and pop-ups around the country. This feast for the eyes and the stomach relies on the dedication and commitment from the happy and hardworking staff. Here they share with us some of the super yummy food they made today! Our next stop is nearby in the United Kingdom, where support for veganism has skyrocketed in the past few years. With increased awareness coming from many sectors, reports state that there will be three times more vegans in the UK by 2020, and the UK could even be 100% vegan by 2030! Bravo!
Le véganisme: le mode de vie noble
2019-08-13   489 Vues
Le véganisme: le mode de vie noble
2019-08-13

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

00:23:15

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

This is a meal that can kick in around twenty minutes. Our first ingredient, we have some vegan Doritos and these are gluten free. Next ingredient we have here is a vegan plant-based beef. Right here, our next ingredient is some vegan enchilada sauce. We have mushrooms, we have some chia cheese. Then over here we have a little bit of Coconut Braggs. We have cumin, we have sea salt and we have water. The most important part is after you put together this divine creation, you want to send some spiritual energy and love towards the art.
Le véganisme: le mode de vie noble
2019-08-11   482 Vues
Le véganisme: le mode de vie noble
2019-08-11

Loving Food for a Loving World at Loving Hut, Part 2 of 3

00:16:46

Loving Food for a Loving World at Loving Hut, Part 2 of 3

In today's show, we aim to satisfy your palate by going on a continent-by-continent vegan tour of some of the amazing Loving Hut outlets. The Loving Hut family in Malaysia offers diverse, delectable cuisine that the multi-ethnic Malaysia is famous for. Beautiful Australia, here the Loving Hut family is well distributed across the country with eight bustling outlets. I’m happy to say Australia is one of the world’s leading countries experiencing growth in veganism. Africa’s first Loving Hut was in the veg-friendly country of Ethiopia. The Loving Hut family in Africa soon grew to include five more restaurants.
Le véganisme: le mode de vie noble
2019-08-06   1387 Vues
Le véganisme: le mode de vie noble
2019-08-06

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

00:21:17

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, water and tomato paste, slowly simmer for five minutes; add coconut cream. Take out the bread, put curry into the bread.
Le véganisme: le mode de vie noble
2019-08-04   980 Vues
Le véganisme: le mode de vie noble
2019-08-04

Loving Food for a Loving World at Loving Hut, Part 1 of 3

00:15:30

Loving Food for a Loving World at Loving Hut, Part 1 of 3

Subsequently, through the loving inspiration of Supreme Master Ching Hai, the foundation of a family of international vegan restaurants was conceived. The plan was to create access to convenient, clean and healthy vegan food, as well as allowing the public to receive more information about how to instantly and easily lead this compassionate lifestyle. Thus, with specific emphasis on the urgency of our planet’s situation and the need to work collectively on a global solution, the great vision of Loving Hut was born. In early 2008, the Loving Hut International Company was established, and by June that year, the first store opened in Taipei City, Taiwan (Formosa).
Le véganisme: le mode de vie noble
2019-07-30   1929 Vues
Le véganisme: le mode de vie noble
2019-07-30

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

00:20:29

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

Chef Michel Cason is the owner of acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire a little bit, cook about two or three minutes. Add a little bit soy sauce, add spaghetti. Last put green leafy vegetables.
Le véganisme: le mode de vie noble
2019-07-28   1864 Vues
Le véganisme: le mode de vie noble
2019-07-28

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 2 of 2

00:16:45

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 2 of 2

It's very encouraging and heart-warming to hear from people who have been healed of major diseases and health problems by the 100% whole-food plant-based diets taught at SHARAN. Finding good, fresh produce and healthy, lovingly prepared food products has not always been an easy task. Noticing this concern, the Juhu Organic Farmers Market was organized by SHARAN in association with the Inner Wheel Club of Bombay West and Nature’s Gram. Here, only vegan food. Essentially this is a movement by people. It's awareness of consciousness that is rising all over the world. Be vegan make peace.
Le véganisme: le mode de vie noble
2019-07-23   1597 Vues
Le véganisme: le mode de vie noble
2019-07-23

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 1 of 2

00:16:20

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 1 of 2

SHARAN has a five-point plan; the first is, everything should be plant-based. We are not strict, that don't eat rice or don't eat wheat, but at least, let it be plant-based. Number two is that it should be whole; that means we never use sugar or white flour or white rice or oil. We actually cook without oil. So, we don't use any refined foods and we don't even peel the vegetables. The third is that, we are the only species that sprays poison on our food, so that other animals won't eat it; and then we eat it. No wonder we are sick. And then the last two are check and supplement vitamin B-12 and vitamin D.
Le véganisme: le mode de vie noble
2019-07-16   1893 Vues
Le véganisme: le mode de vie noble
2019-07-16

Traditional South Indian Dessert, Mung Payasa, at India’s First Vegan Restaurant, ”Carrots” - Part 2 of 2

00:15:33

Traditional South Indian Dessert, Mung Payasa, at India’s First Vegan Restaurant, ”Carrots” - Part 2 of 2

First, we are going to mix the cooked mung beans, with fresh pressed coconut milk. So, we mix this. Then we start heating it, and we add the organic jaggery to it for sweetness. So, you keep stirring it and bring it to a boil. You just cook it for a few minutes. Then once it starts boiling, just mix it once in a while. When you add jaggery and then boil the coconut milk. And now we are going to add some cardamom powder for flavor. After adding the cardamom, you don't cook for very long. Just a little boil and then you switch it off. Yes, so the sweet is done. We are going to garnish it with some almond slices. And some raisins. And that's it!
Le véganisme: le mode de vie noble
2019-07-14   2278 Vues
Le véganisme: le mode de vie noble
2019-07-14

Vegfest UK - The Largest Vegan Festival in the United Kingdom

00:13:23

Vegfest UK - The Largest Vegan Festival in the United Kingdom

VegFestUK is the United Kingdom's largest vegan event, which keeps getting bigger each year since its humble beginnings in 2003. Where hundreds of exhibitors' stalls were filled with delicious vegan food, compassionate cosmetics and animal-free fashion items. In the UK now that although we have over half a million ethical vegans, that is an accurate figure. The goal with VegFest is to help people understand veganism. When you understand why you should go vegan, you're probably more likely to succeed in going vegan.
Le véganisme: le mode de vie noble
2019-07-09   2451 Vues
Le véganisme: le mode de vie noble
2019-07-09

Traditional South Indian Dish, Avial, at India’s First Vegan Restaurant, “Carrots” – Part 1 of 2

00:15:42

Traditional South Indian Dish, Avial, at India’s First Vegan Restaurant, “Carrots” – Part 1 of 2

Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada will now show us how to cook the traditional South Indian dish, Avial.
Le véganisme: le mode de vie noble
2019-07-07   3279 Vues
Le véganisme: le mode de vie noble
2019-07-07

The Vegan Society: Leading the Way to a Kinder World, Part 2 of 2

00:12:02

The Vegan Society: Leading the Way to a Kinder World, Part 2 of 2

The Vegan Society carried some research to estimate the number of vegans, there are over 600,000 in Great Britain. So there have been some studies that show as many as one in three Brits now follow the flexitarian diet, even if it’s just a few meals in a week, it still helps the animals, and it helps to make veganism mainstream. As a way of promoting a healthy plant-based lifestyle, the Vegan Society has been actively encouraging the UK government to change their existing policies, they’re calling for those subsidies to be moved to healthy plant foods, push government money to sponsor the foods that are good and sustainable for people, so will got an all-round benefit to it.
Le véganisme: le mode de vie noble
2019-07-02   3563 Vues
Le véganisme: le mode de vie noble
2019-07-02

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

00:21:33

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

Today we are delighted to have Ola, a vegan chef from Poland on our show. Ola has been vegan for five years and is passionate about vegan cooking, enjoys blogging, traveling, and writing children's stories. She has a large collection of vegan culinary inspirations that she shares with others to bring vegan awareness to people around her. Her approach is to showcase delicious vegan cuisine in vibrant colors so that no one would ever turn their eyes or forks away. Chef Ola will now how us how to make two delectable and healthy vegan dishes.
Le véganisme: le mode de vie noble
2019-06-30   3485 Vues
Le véganisme: le mode de vie noble
2019-06-30

The Vegan Society: Leading the Way to a Kinder World, Part 1 of 2

00:13:07

The Vegan Society: Leading the Way to a Kinder World, Part 1 of 2

The Vegan Society does many things to help people shift to the vegan lifestyle, including developing a trademark system to label foods that are purely vegan. It allows clear labeling; it allows for consumers to make the right choice. And it allows not just vegans, but any consumer, because it fits their diet requirements, or even on a religious basis. And the longevity of this is that the more products that become “vegan suitable,” the more it’s having an impact on the environment and in the long run, it’s saving animal lives, and reducing animal suffering. And this creates a vegan world out there.
Le véganisme: le mode de vie noble
2019-06-25   3553 Vues
Le véganisme: le mode de vie noble
2019-06-25

Vegan World Series: Vegan China, The Lion of Peace, Part 2 of 2

00:18:25

Vegan World Series: Vegan China, The Lion of Peace, Part 2 of 2

The Chinese government, the most powerful! They can tell their people what to do. And their people will listen. More than any other countries on the planet. Do you understand what I am saying? I have very big faith in Chinese government, in their power, in their influence on their citizens. And if Chinese blaze the trail on vegetarianism, then we will have hope. We have more hope, a lot more hope to save this Earth for our next generation. So that they live in health, happiness, and possibly spirituality. So that is grace, yeah? But at least, the trend is going toward this direction.
Le véganisme: le mode de vie noble
2019-06-18   4813 Vues
Le véganisme: le mode de vie noble
2019-06-18

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 2 of 2 – Refreshing Mustard Lemon Soup & Bubur Cha Cha

00:28:03

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 2 of 2 – Refreshing Mustard Lemon Soup & Bubur Cha Cha

Today, the third Sunday in June, is Father Day in many country, and in order to celebrate and honor our endearing and selfless fathers for their unwavering and continuous contributions towards their families, we are delighted to have Mr.Koh China-Mong share with us the final part of our two-part episode cooking show, entitled "Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2 of 2-Refreshing Mustard Lemon Soup & Bubur Cha Cha" together with his younger sister.
Le véganisme: le mode de vie noble
2019-06-16   4382 Vues
Le véganisme: le mode de vie noble
2019-06-16

Vegan World Series: Vegan China, The Lion of Peace, Part 1 of 2

00:16:56

Vegan World Series: Vegan China, The Lion of Peace, Part 1 of 2

A foresighted goal first proposed by China’s President His Excellency Xi Jinping, a set of dietary guidelines for the nation’s citizens was published by the Chinese Nutrition Society in partnership with the Ministry of Health, suggesting that resident eat more fruits and vegetables, and reduce total meat consumption by 50% or more compared to current levels, which could then be at least 70% when compared to the projected consumption increases by 2030.
Le véganisme: le mode de vie noble
2019-06-11   6066 Vues
Le véganisme: le mode de vie noble
2019-06-11

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

00:26:02

Vegan Peranakan Teochew Delicacies for Father’s Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

Peranakans are descendants of Chinese settlers who came to Indonesia, Malaysia, Singapore, and Southern Thailand between the fifteenth and seventeenth century. Their legacies contribute immensely to a richly diversified Singapore identity and culture. Peranakan cuisine, also known as Nyonya cuisine, is one of these legacies. This unique and popular cooking style, developed from the combined vibrant inspirations of both Chinese and various traditions from this region.
Le véganisme: le mode de vie noble
2019-06-09   5082 Vues
Le véganisme: le mode de vie noble
2019-06-09

Celebrating Veganism at the Berlin Envrionmental Festival

00:16:07

Celebrating Veganism at the Berlin Envrionmental Festival

When we talk about mitigating climate change, it is important to point out the path of action which has the highest impact. The simple and most effective act of changing to a vegan lifestyle has a greater effect than riding a bicycle or using an electric car, due to the wide range of benefits for the planet. The plant-based diet conserves water, energy, land, and has the lowest pollutants when it comes to food production. The organic option of plant foods is the most beneficial, as it is bee and bird friendly, and preserves water and land purity, which in turn makes a safer and healthier planet for all beings.
Le véganisme: le mode de vie noble
2019-06-03   3515 Vues
Le véganisme: le mode de vie noble
2019-06-03
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