Up Next

Healthy Living

Jeffrey Smith's ”Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods,” Part 1 of 3

Lao People's Dem Rep
2019-08-03

Episode

Details
Read More
And so we decided to survey our list at the Institute for Responsible Technology. And 3,256 people reported getting better from 28 different conditions when they switched to non GMO and largely organic diets. That the number one condition was digestive problems, and number two was fatigue, number three was overweight or obesity, and number four was clouding of consciousness. Number five was mood problems, such as anxiety or depression, and then there’s food allergies and sensitivity, and every one of those is 50% or above.
Watch More
Episode
Play List
Share
Share To
Embed
Start Time
Download
Mobile
Mobile
iPhone
Android
Watch in mobile browser
GO
GO
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android