Veganism: The Noble Way of Living
Viewers are introduced to such delectable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the growing trends in compassionate, cruelty-free lifestyles—including cosmetics, fashion, and exciting new food products!
Refarm’d: Switching to Plant-Based Milk Farming with Geraldine Starke, Part 2 of 2
Refarm’d: Switching to Plant-Based Milk Farming with Geraldine Starke, Part 2 of 2
Geraldine soon realized that her dream of creating sanctuaries out of dairy farms would become a reality, when she witnessed the first farmer change over to producing plant-based milk, while the cows that had been producing milk were now free to roam the farm. This model is certainly a more cost-effective and easier way to set up a sanctuary and save countless animals. At the beginning of the proj
Veganism: The Noble Way of Living
2020-10-27 41 Views
Traditional Iranian Vegan Cuisine, Part 2 of 2 – Tahchin (Savory Rice Cake)
Traditional Iranian Vegan Cuisine, Part 2 of 2 – Tahchin (Savory Rice Cake)
Today, Ms. Baaran will show us how to make a vegan version of Tahchin, another delicious traditional Iranian dish. Tahchin is a savory rice cake; it's stuffed with ingredients that are not only flavorful but also full of nutrients. The main spice in this dish is saffron, which is mainly produced in Iran. Its vibrant color is used as a coloring, and it has a unique fragrance that makes a dish more
Veganism: The Noble Way of Living
2020-10-25 129 Views
Refarm’d: Switching to Plant-Based Milk Farming with Geraldine Starke, Part 1 of 2
Refarm’d: Switching to Plant-Based Milk Farming with Geraldine Starke, Part 1 of 2
Today, we will look into the exciting, innovative, and compassionate way that Geraldine Starke is helping to convert dairy farms into plant-based milk farms. The plant-based milk trend is growing exponentially, worldwide, as people are now choosing plant-based over dairy. Geraldine’s inspiration led to the turning of small to medium-sized dairy farms into the dynamic new age, alternative non-dairy
Veganism: The Noble Way of Living
2020-10-20 371 Views
Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)
Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)
Delicious and aesthetically appealing stuffed foods can be found all over the world and are popular menu items on festive occasions. However they are made, it takes great skill and technique blending the fillings and the wrapper, so the flavors and textures are balanced and complement each other. ‟I am Baaran, and today I’m going to teach you how to make the vegan version of this Iranian dish (Dol
Veganism: The Noble Way of Living
2020-10-18 203 Views
The Game Changers – A Revolution in Sports Nutrition and Performance, Part 2 of 2
The Game Changers – A Revolution in Sports Nutrition and Performance, Part 2 of 2
While “The Game Changers” outlines the health and performance benefits of a healthy vegan diet for athletes, the film also provides evidence that humans are designed to eat plants, not to eat meat. Humans don’t have the genetic and physiological adaptations for eating meat. But we are adapted to eating plants. We have longer digestive tracts for slow digestion, including digesting the fiber in pla
Veganism: The Noble Way of Living
2020-10-13 180 Views
Vegan Chef Suchart’s Beneficial Amla Alcohol-Free Beer and Spicy Thai Corn Fritters
Vegan Chef Suchart’s Beneficial Amla Alcohol-Free Beer and Spicy Thai Corn Fritters
Chef Suchart Wonglertsuwan has been a vegan chef for 14 years and specializes in veganizing well known Thai dishes. Today, Chef Suchart Wonglertsuwan kindly shares with us two of his own recipes, Amla Alcohol-Free Beer and Vegan Spicy Thai Corn Fritters. The vegan beer uses amla, also known as Indian gooseberry, a fruit used since ancient times in Indian Ayurveda, and by the Thais as herbal medici
Veganism: The Noble Way of Living
2020-10-11 178 Views
The Game Changers – A Revolution in Sports Nutrition and Performance, Part 1 of 2
The Game Changers – A Revolution in Sports Nutrition and Performance, Part 1 of 2
Today, we are delighted to explore the movie Game Changers, a fascinating documentary that tells the story of James Wilks, an elite Special Forces trainer and the Ultimate Fight winner, who travels the world to discover the optimal diet for human performance. Discovering the truth about the Gladiators’ diets, led Mr. Wilks on a 5-year quest for the “Truth in Nutrition.” He travelled to four contin
Veganism: The Noble Way of Living
2020-10-06 293 Views
Happy Cow: A Traveler’s Best Friend
Happy Cow: A Traveler’s Best Friend
If you have ever been in an unfamiliar city, you know how challenging it can be when you want to find the best vegan meals the city has to offer. Sometimes, a fantastic vegan restaurant is just around the corner, but you can’t find it if you don’t know that it’s there! Enter Happy Cow! Happy Cow is a website and a free mobile phone app that shows you all the veg restaurants that are near your loca
Veganism: The Noble Way of Living
2020-09-29 260 Views
Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics
Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics
Last Sunday, we visited Loving Hut Smile vegan restaurant in Seoul, Korea. Specializing in catering and lunch boxes, this Loving Hut is a popular vegan restaurant frequently catering to celebrities. This morning, Loving Hut Smile is busy making lunch boxes ordered by its customers who are going on a picnic. “After cutting the bread in half, spread the vegan cheddar cheese on both sides. Next, put
Veganism: The Noble Way of Living
2020-09-27 732 Views
Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta
Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 1 of 2 - Soy Cream Pasta
Through Supreme Master Ching Hai’s loving inspiration to create easy access to clean and healthy vegan food, Loving Hut was born in 2008. Today, the award-winning Loving Hut International Vegan Restaurant & Cafe joyously serves customers through over 200 outlets across the globe. Loving Hut family offers an amazing assortment of diverse cuisine that is 100% vegan, GMO-free and where possible, uses
Veganism: The Noble Way of Living
2020-09-20 461 Views
Indian Cuisines from Vegan Chef Ravi, Part 2 of 2 – Savory Vegetable Upma & Chocolate Upma
Indian Cuisines from Vegan Chef Ravi, Part 2 of 2 – Savory Vegetable Upma & Chocolate Upma
Today, he will show us how to make upma, a thick porridge meal in India. "So, first, we peel and dice the carrot, and then we peel and dice the potatoes, and we deep fry them. After we deep fry them, we will take them out and then prepare the semolina. Here we have 250 grams of oil that we are going to use for deep frying. So, we’ll warm up the oil a little bit first, and once it is a little bit w
Veganism: The Noble Way of Living
2020-09-13 493 Views
Indian Cuisines from Vegan Chef Ravi, Part 1 of 2 - Mixed Vegetable Curry Rice & Masala Chai
Indian Cuisines from Vegan Chef Ravi, Part 1 of 2 - Mixed Vegetable Curry Rice & Masala Chai
Vegan Chef Ravi G. Dadlani grew up in Mumbai, India. After he graduated from college in 1988, he started work in Taiwan, also known as Formosa, and has been living in Taiwan ever since. With encouragement from his relatives and friends, he opened the first all-vegan bakery café, “Fresh Bakery and Café,” in Taipei, Formosa in 2012. Then in 2016, he relocated the cafe to a more convenient location a
Veganism: The Noble Way of Living
2020-09-06 800 Views
Fancy Raw Vegan Cuisine from Israeli Vegan Nutritionist, Moran Bar-Lev – Halvah Cubes & Falafel Cabbage Sandwich
Fancy Raw Vegan Cuisine from Israeli Vegan Nutritionist, Moran Bar-Lev – Halvah Cubes & Falafel Cabbage Sandwich
Today, we are delighted to have Ms. Moran Bar-Lev back on our show. Moran is a trained naturopathic specialist and holds the following certifications: Holistic Natural Nutrition, Raw Food Chef, Senior Massage Trainer, Senior Reflexologist, Nutrition, and Orthomolecular Medicine. Moran authored a book entitled “Health Changing Raw Food Nutrition” in Hebrew. This book explains the body’s natural hea
Veganism: The Noble Way of Living
2020-08-23 521 Views
Raw Vegan Chef Lesa Carlson’s Artistic Dishes, Part 2 of 2 – Thai Curry with Root Vegetable Noodles
Raw Vegan Chef Lesa Carlson’s Artistic Dishes, Part 2 of 2 – Thai Curry with Root Vegetable Noodles
Through music, food and lifestyle, Ms. Carlson has helped pioneered the eco-movement, building several sustainable green businesses that focus on raw organic foods. Ms. Carlson will share her artistic skills with us in creating the vibrant, delicious and nutritious raw vegan Thai Curry dish using spiralized root vegetables as noodles. “Today, I’m going to prepare for you a beautiful dish that is a
Veganism: The Noble Way of Living
2020-08-16 462 Views
SEVA: A Hidden Vegan Oasis in Dubai
SEVA: A Hidden Vegan Oasis in Dubai
Currently, veganism in Dubai is becoming ever more popular. Today, we visit SEVA, a vegan café and wellness center in Dubai. Formerly known as Life’n One Vegan Café, this delightful venue first opened in 2014. In 2020, it was renamed SEVA. Seva is an ancient Sanskrit word meaning “selfless service,” the most important part of any spiritual practice. It lies at the heart of the path of karma yoga -
Veganism: The Noble Way of Living
2020-08-11 420 Views
Raw Vegan Chef Lesa Carlson’s Artistic Dishes, Part 1 of 2 – Nasturtium Blossoms Stuffed with Almond-Dill Cheese
Raw Vegan Chef Lesa Carlson’s Artistic Dishes, Part 1 of 2 – Nasturtium Blossoms Stuffed with Almond-Dill Cheese
Today, we are delighted to have esteemed raw vegan chef Ms. Lesa Carlson, on our show to teach us how to make the gorgeous, nutritious, and tasty stuffed nasturtium blossoms. Ms. Lesa Carlson is a famous raw vegan chef, an eco-entrepreneur as well as a prolific artist and an award-winning vocalist. Ms. Carlson regards the process of assembling a dish like creating a piece of art, whereby she endea
Veganism: The Noble Way of Living
2020-08-09 535 Views
Building a Peaceful Planet for All Beings - Youth Climate Movement Torchbearers Climate NOW & the Sunrise Movement, Part 4 of 4
Building a Peaceful Planet for All Beings - Youth Climate Movement Torchbearers Climate NOW & the Sunrise Movement, Part 4 of 4
Dear viewers, we are at a critical crossroads in our history. Let us all join hands to build a prosperous and sustainable future for all beings. “I dream that our beautiful planet will not be destroyed. It took billions, billions, trillions of years to produce this planet and it’s so beautiful, so wonderful. I dream that it will continue, but in peace, beauty and love.” According to the US Nationa
Veganism: The Noble Way of Living
2020-08-04 378 Views
Building a Peaceful Planet for All Beings - Youth Climate Movement Torchbearers Climate NOW & the Sunrise Movement, Part 3 of 4
Building a Peaceful Planet for All Beings - Youth Climate Movement Torchbearers Climate NOW & the Sunrise Movement, Part 3 of 4
Actually, a global reaction has already seen the irreversibly surging world vegan trend. Global statistics show animal livestock production- this oldest, largest, and most inefficient of food producing systems, is facing its final disruption. Meat, milk, leather and collagen products are being replaced by superior plant-based food and fiber technologies with continuous engineering improvement. The
Veganism: The Noble Way of Living
2020-07-28 224 Views
Hari Raya Haji Special – Authentic Malay Muslim Cuisine, Part 2 of 2 – Vegan Lontong Sayur Lodeh and Ondeh Ondeh
Hari Raya Haji Special – Authentic Malay Muslim Cuisine, Part 2 of 2 – Vegan Lontong Sayur Lodeh and Ondeh Ondeh
Today on our show, the first dish will be a unique and popular Southeast Asian spicy vegetable stew in coconut milk, known as Lontong Sayur Lodeh. "Heat some oil in a pot on medium heat and fry the firm tofu until golden brown. Then fry the tempeh until golden brown. Set aside. Heat three tablespoons of oil in a pot on medium heat. Then add the sambal chili paste and stir fry for five minutes unti
Veganism: The Noble Way of Living
2020-07-26 554 Views
Building a Peaceful Planet for All Beings - Youth Climate Movement Torchbearers Climate NOW & the Sunrise Movement, Part 2 of 4
Building a Peaceful Planet for All Beings - Youth Climate Movement Torchbearers Climate NOW & the Sunrise Movement, Part 2 of 4
Today, we are privileged to bring to you one of the most talked-about youth climate groups in the USA today, the Sunrise Movement. Sunrise Movement was founded in 2015 by a small group of like-minded youth on the East coast of the USA, who envisioned a revolutionary overhaul of the country’s climate policies matching the scale of our planet’s climate emergency. Sunrise Movement does not have forma
Veganism: The Noble Way of Living
2020-07-21 477 Views
