Veganism: The Noble Way of Living
Viewers are introduced to such delectable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the growing trends in compassionate, cruelty-free lifestyles—including cosmetics, fashion, and exciting new food products!
New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2
New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2
In early 2020, Ms. Velez-Mitchell, along with a dedicated, hardworking team of more than 70 people, launched the first series of New Day New Chef. In many ways, the show is very unique, as Jane explains. Each show features internationally renowned celebrity chefs such as Katie Sarife, the star of “Annabelle Comes Home,” “Downtown Abbey’s” Lesley Nicol, American Idol announcer, Mark Thompson, NBA l
Veganism: The Noble Way of Living
2021-02-25 28 Views
“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 2 of 2
“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 2 of 2
Ayaba Galbas founded 'Ndolo Touch,' a website designed to promote her Afro-Caribbean heritage. Based on the concept 'nourishment of body, heart, and mind,' it includes many programs and workshops, including informative vegetable culinary courses. Ayaba makes special mention of the ecological challenges our world faces, and how Africa is responding. "We say it quite frequently – Africa is the bread
Veganism: The Noble Way of Living
2021-02-24 51 Views
Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2
Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2
Brendon Bale is very thrilled to share with us how his vegan journey began, and what led him to found the Green Gazelles Rugby Club in 2018. “My name's Brendon Bale. I recently established the first vegan rugby club. We’re called the Green Gazelles Rugby Club, and it’s made up of players from all over the world who follow a plant-based lifestyle. And we are UK based but anyone can play for us. We'
Veganism: The Noble Way of Living
2021-02-23 200 Views
Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce
Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce
Ripe jackfruit is packed with large, fleshy edible bulbs embedded in a tough core. It has a tropical flavor similar to a mix of banana, mango and pineapple. People were surprised after tasting these dishes that jackfruit could be used to create such delicious meals. Today the first recipe we will share with you is a vegan curry dish made with ripe Jackfruit. Bring a pot of water to boil. Add in th
Veganism: The Noble Way of Living
2021-02-21 93 Views
“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 1 of 2
“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 1 of 2
Ayaba Galbas is from Marie-Galante, one of the islands that form Guadeloupe, an overseas department of France. An Afro-vegan gastronomic designer and holistic consultant, Ayaba is passionate about Caribbean, Indian, and traditional In August 2018, Ayaba Galbas published her first book 'On mange Afrique! VEGAN,' which translates to 'We Eat Africa! VEGAN.' "It is an e-book, available worldwid
Veganism: The Noble Way of Living
2021-02-19 160 Views
New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2
New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 1 of 2
New Day New Chef is a fun and informative new plant-based cooking show, hosted by Jane Velez-Mitchell. Jane is a New York Times bestselling author, former CNN Headline News host, and founder and editor of JaneUnchained, an online social media news outlet promoting the vegan lifestyle. In addition to hosting New Day New Chef, Jane is also the executive producer, along with multi-Emmy Award winner,
Veganism: The Noble Way of Living
2021-02-18 250 Views
Wondrous Nature’s Gift: Versatile Jackfruit, Part 2 of 3 - Vegan Jackfruit Steak and Japanese Vegan Jackfruit Croquette
Wondrous Nature’s Gift: Versatile Jackfruit, Part 2 of 3 - Vegan Jackfruit Steak and Japanese Vegan Jackfruit Croquette
Having a pleasant fibrous texture while giving a tender and “melt in your mouth” sensation, the jackfruit has been rediscovered as a perfect vegan alternative to meat in the West. In today’s show, we will introduce two authentic, delicious, and healthy vegan young jackfruit recipes, which are beneficial in purifying our body and mind.The first dish we will make is Vegan Jackfruit Steak. Hea
Veganism: The Noble Way of Living
2021-02-14 345 Views
Wondrous Nature’s Gift: Versatile Jackfruit, Part 1 of 3
Wondrous Nature’s Gift: Versatile Jackfruit, Part 1 of 3
The aromatic jackfruit is the world’s largest tree-borne fruit and has been a common food source for centuries in tropical South and Southeast Asia. People from these regions revere the jackfruit as it has saved millions of lives during years of food scarcity. It is honored as the national fruit in both Bangladesh and Sri Lanka. Due to its versatility, jackfruit is considered a miracle crop that c
Veganism: The Noble Way of Living
2021-02-07 409 Views
Uplifting Vegan Festivals from Around the World, Part 3 of 3
Uplifting Vegan Festivals from Around the World, Part 3 of 3
Today, we tour vegan festivals across four Asian countries: Korea, Thailand, Singapore and Indonesia. Our first stop is the 7th Vegan Festival in Seoul, Korea. The event’s theme was “World Vegan, World Peace” and our Supreme Master Ching Hai International Association members in Korea also participated with prominent banners that promoted Supreme Master Television. Master’s book “From Crisis to Pea
Veganism: The Noble Way of Living
2021-01-19 327 Views
Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk
Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk
Welcome to today’s show, “Homemade Vegan Dog Food Cooking on Eat Move Rest With Vegans Erin and Dusty Stanczyk.” Inspired by Dr. Caldwell Esselstyn, at age 25 and 26, Erin and Dusty opted for a vegetarian diet. Today, the vibrant and joyful couple, Erin and Dusty, will show us that cooking homemade vegan dog food can be easy and fun. “We’ve got another nutritious and delicious recipe for you guys
Veganism: The Noble Way of Living
2021-01-17 218 Views
Uplifting Vegan Festivals from Around the World, Part 2 of 3
Uplifting Vegan Festivals from Around the World, Part 2 of 3
Brooklyn, rich in culture, is the real gem of New York’s five boroughs from its unique culture to the food and arts scene with more than 700 arts and cultural institutions. Omowale Adewale is the founder and organizer of Black Vegfest, and he created this event as a hub for vegan food, health-focused workshops, and lectures that span intersectional topics related to African-American cultu
Veganism: The Noble Way of Living
2021-01-12 380 Views
Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal
Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal
Now, let’s watch how to make tasty Pita Pizza Topped with Hummus. “Over here, we’ve got pita bread. What are we going to call this dish?” “It’s like a pita pizza but there’s no cheese. And it’s whole wheat. I made pizzas at home and topped the pizza with hummus instead of cheese. When you bake it, it actually does taste kind of cheesy.” &ldq
Veganism: The Noble Way of Living
2021-01-10 365 Views
Uplifting Vegan Festivals from Around the World, Part 1 of 3
Uplifting Vegan Festivals from Around the World, Part 1 of 3
As veganism goes mainstream, and the vegan population grows exponentially worldwide, vegan festivals are also becoming more popular. Oahu is the most visited of all the Hawaiian Islands, with nearly 4.7 million visitors annually. Oahu is not only a desired tourist destination, but also a paradise for plant-based foodies. VegFest Oahu is a celebration of island-style plant-based and sustainable liv
Veganism: The Noble Way of Living
2021-01-05 346 Views
Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait
Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait
The channel, “Jane Unchained,” promotes a compassionate vegan lifestyle, raising awareness of animal rights, and has attracted more than one million followers on Facebook and Twitter. We are so delighted that Jane Unchained provided Supreme Master Television with this informative cooking demonstration from the “21-DAY VEGAN KICKSTART,” an incentive program launched by the Physicians Committee for
Veganism: The Noble Way of Living
2021-01-03 642 Views
The Future Is in Our Hands – The Year 2020 in Review
The Future Is in Our Hands – The Year 2020 in Review
Welcome to our show, “The Future Is in Our Hands – The Year 2020 in Review.” What a year 2020 has been! It may forever be remembered as the year of COVID-19. As of December 2020, over 75.7 million cases of COVID-19 have been reported around the world. Pandemics have come and gone in the past, proving that we humans are a highly resilient species. However, the confluence of an insidious pandemic, a
Veganism: The Noble Way of Living
2020-12-31 401 Views
Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles
Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles
New Year’s Day is one of the most celebrated public holidays in the world. Today we will show you how you can make your own vegan chocolate truffles to share with friends and family as an expression of your love during this festive occasion. Let’s begin by watching how the chocolate truffle mixture with orange zest is made. Fill a quarter of the pot with water. Turn on the fire. While waiting for
Veganism: The Noble Way of Living
2020-12-27 306 Views
The Vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 2 of 2
The Vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 2 of 2
Today, we highlight the vegan wedding of Nguyễn Minh Quang and Trần Phương Thảo in Âu Lạc, also known as Vietnam, and hear from the guests at the vegan wedding of Wu Zhi-Hui and T. Celestine, whose nuptials we covered last week. Quang and Thảo are aware of the negative impacts of animal consumption including environmental destruction, climate change acceleration and serious health issues. They hav
Veganism: The Noble Way of Living
2020-12-22 517 Views
The Vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 1 of 2
The Vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 1 of 2
A wedding is one of the most important, sacred and blissful moments to start a new and happy family in a couple’s life. Therefore, in order to receive blessings for this special occasion, we should avoid slaughtering animals to celebrate the wedding. A vegan wedding not only brings benediction to the bride and groom, but also helps guests find harmony and compassion in their hearts through flavorf
Veganism: The Noble Way of Living
2020-12-15 461 Views
Traditional Japanese Vegan Cuisine, Part 2 of 2 – Vegetable Tempura and Zaru Udon
Traditional Japanese Vegan Cuisine, Part 2 of 2 – Vegetable Tempura and Zaru Udon
Today, we are pleased to have Ms. Chikako back on our show with another two traditional Japanese dishes, Vegetable Tempura and Zaru Udon. "Tempura is said to be one of the four popular dishes in the Edo (period), and it is a traditional dish that even people living alone can readily enjoy. OK, I’d like first to introduce the ingredients. They are: Carrot, burdock root, sweet potato, lotus root, ch
Veganism: The Noble Way of Living
2020-12-13 858 Views
One Planet Pizza - Good for You, Good for the Animals, Good for the Planet, Part 2 of 2
One Planet Pizza - Good for You, Good for the Animals, Good for the Planet, Part 2 of 2
Today, we will learn more about the founders, Mike and Joe Hill, as well as the father and son team's mission, their success stories, and why One Planet Pizza’s customers rate its vegan pizzas so highly. According to Mike and Joe, the secret to a good pizza is to lovingly make each and every one from scratch, by hand, with locally sourced fresh ingredients, organic if possible, combined with caref
Veganism: The Noble Way of Living
2020-12-08 398 Views
