Veganism: The Noble Way of Living
Viewers are introduced to such delectable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the growing trends in compassionate, cruelty-free lifestyles—including cosmetics, fashion, and exciting new food products!
Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese
Vegan Chef Eddie Garza’s Latin American Foods, Part 1 of 2 - Mexican Vegan Esquites (Corn Salad) with Almond Cotija Cheese
Mr. Eddie Garza was once a professional musician and a teacher and is currently a celebrity vegan chef, cookbook author, and host of “Global Bites with Eddie Garza” on OzTube. “Today I’m super excited to share with you one of my very favorite dishes from childhood. They’re called esquites.” “In this recipe, we’re going to find none of that. No eggs, no dairy, all deliciousness. So, let’s go ahead
Veganism: The Noble Way of Living
2021-11-28 163 Views
Celebrating Thanksgiving Day, Part 2 of 2 – Vegan Pumpkin Buns with Custard Filling
Celebrating Thanksgiving Day, Part 2 of 2 – Vegan Pumpkin Buns with Custard Filling
Today, we will use the same bread dough for the breadsticks to make some delicious and cute pumpkin-shaped Vegan Buns filled with Vegan Custard. They are the perfect treat for this holiday season. Now let’s prepare our vegan custard filling. We use 50 grams of steamed pumpkin without skin. Mash the pumpkin until it becomes a smooth, velvety, and lump-free puree. Set it aside. In a mixing bo
Veganism: The Noble Way of Living
2021-11-21 414 Views
Celebrating Thanksgiving Day, Part 1 of 2 – Herbed Vegan Cheese and Vegan Bacon Breadsticks
Celebrating Thanksgiving Day, Part 1 of 2 – Herbed Vegan Cheese and Vegan Bacon Breadsticks
In any celebration, food is one of the main features, and one can look forward to the wide variety of Thanksgiving favorites during this time of year. Breadsticks are one popular treat enjoyed during such occasions. Today, we will show you how to make veganised breadsticks filled with vegan cheese and vegan bacon. Firstly, we are going to bloom our yeast in a warm vegan buttermilk mixture.
Veganism: The Noble Way of Living
2021-11-14 858 Views
"Vegan Batgirl" Connie Spence, Part 4 of 4: Agriculture Fairness Alliance
"Vegan Batgirl" Connie Spence, Part 4 of 4: Agriculture Fairness Alliance
Agriculture Fairness Alliance is the legislation arm of Connie’s activism, and these three outstanding women activists, Laura Reese, Renee King-Sonnen, and Connie Spence, work together to make US agriculture laws and policies fairer. “I founded Vegan Justice League a year ago (2018). My co-founder actually was doing something very similar. Laura Reese worked with a group called Lobbyists 4 Good, w
Veganism: The Noble Way of Living
2021-11-11 172 Views
Plant-Based Treaty Initiative - the Climate Save Movement, Part 2 of 2
Plant-Based Treaty Initiative - the Climate Save Movement, Part 2 of 2
Today we are honored to continue our interview with Anita and Nicola who will share their goals and objectives for this powerful new initiative; The Plant Based Treaty. “We've set ourselves goals of 10 million individual endorsers, 10,000 businesses and organizations and 50 cities by 2023, which is when the Global Stocktake of the Paris Agreement happens. The signatures we collect are basically th
Veganism: The Noble Way of Living
2021-11-05 277 Views
"Vegan Batgirl" Connie Spence, Part 3 of 4: Vegan Justice League Liberation 360
"Vegan Batgirl" Connie Spence, Part 3 of 4: Vegan Justice League Liberation 360
After finding about the size and power of the meat and dairy industries in the US, and learning that not one single animal is saved despite the growing number of vegans and demand for plant-based food, Connie felt the need to urgently amend the broken US food policies which lead to lopsided subsidies in favor of the animal industries. “So I founded Vegan Justice League.” Laura Reese, the co-founde
Veganism: The Noble Way of Living
2021-11-04 249 Views
Plant-Based Treaty Initiative - the Climate Save Movement, Part 1 of 2
Plant-Based Treaty Initiative - the Climate Save Movement, Part 1 of 2
Dr. Anita Krajnc is a Toronto-based animal rights activist with a Master’s degree in political science and environmental studies, plus a PhD in politics. She co-founded Toronto Pig Save in 2010 and helped grow it into a global network called Animal Save Movement. In 2020, our Beloved Supreme Master Ching Hai gratefully presented the Shining World Compassion Award to Dr Krajnc for her noble endeavo
Veganism: The Noble Way of Living
2021-11-03 569 Views
"Vegan Batgirl" Connie Spence, Part 2 of 4: The Giant Spotlight
"Vegan Batgirl" Connie Spence, Part 2 of 4: The Giant Spotlight
In today’s program, Connie walks us through the history of the food system and politics in the US – more specifically, how the system is “rigged” to undermine the law of supply and demand in favor of the livestock industry.“I started checking the USDA numbers to see how many animals we saved, because some of my messages with the Batman Light would say, each person can save 100 to 200 animal
Veganism: The Noble Way of Living
2021-10-28 336 Views
Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 3 of 3
Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 3 of 3
lauren says that there is a commonality to all the social justice issues of our world, which is the disconnect between our innate compassionate nature and our actions. When lauren founded FEP in 2007, one human rights issue she tackled immediately was child slavery. Currently, there are more than 150 million child slave workers in the world, according to the UN agency International Labor Organizat
Veganism: The Noble Way of Living
2021-10-26 314 Views
"Vegan Batgirl" Connie Spence, Part 1 of 4: The Giant Spotlight
"Vegan Batgirl" Connie Spence, Part 1 of 4: The Giant Spotlight
In today's program, we will introduce you Connie Spence, an eleven-year vegan, who pushes the envelope to drive more conversations and eyeballs toward veganism. Noticing the constraints that exist in many activism events, requiring the presence of a large number of activists to create an impact, Connie Spence devised a unique way to reach multitudes of people, by spotlighting outsized vegan messag
Veganism: The Noble Way of Living
2021-10-21 321 Views
Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 2 of 3
Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 2 of 3
“So, our main area is promoting veganism for the animals. So, as a very proud Chicanx, Mexican, we created vegan Mexican food, which is full of vegan Mexican recipes. And I wanted to create this site to celebrate and share with my family and with friends how delicious vegan food can be and we can still have a part of our culture there.” In 2018, lauren became the first woman of color to be
Veganism: The Noble Way of Living
2021-10-19 280 Views
Singapore Vegan Hawker Food, Part 2 of 2 – Vegan Prawn Noodle Soup & Nyonya Cendol Dessert
Singapore Vegan Hawker Food, Part 2 of 2 – Vegan Prawn Noodle Soup & Nyonya Cendol Dessert
Today, we are pleased to have vegan chef Keng back, this time with her son James. They will share with us some interesting vegan hawker food recipes that are distinct to Sparkling Singapore. “The first dish that I’ll be cooking is the Singapore Vegan Prawn Noodles.” “(Today, we will show you how to make it without sacrificing any lives in the ocean and you will not lose any flavor either.)”
Veganism: The Noble Way of Living
2021-10-17 749 Views
Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 1 of 3
Food Empowerment Project: The Power in Food Choices – with 'lauren' Ornelas (vegan), Part 1 of 3
Today, it is our great honor to bring you the extraordinary Ms. lauren Ornelas, a veteran social justice advocate of 35 years in California, USA. Her nonprofit organization Food Empowerment Project (FEP), which she founded in 2007, has done monumental work to help some of the most underprivileged and downtrodden of society. “I initially went vegetarian when I was in elementary school, in th
Veganism: The Noble Way of Living
2021-10-12 312 Views
Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast
Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast
Singapore has been listed as Asia’s second most vegan-friendly city since 2016 by the People for the Ethical Treatment of Animals (PETA) Asia. Today, we are pleased to have vegan chef Keng and her daughter, Mei Zhu, on our show to share with us some delicious vegan Singaporean hawker food recipes.“Today, we’ll share two such vegan hawker recipes. The first dish that I’ll be cooking is the S
Veganism: The Noble Way of Living
2021-10-10 714 Views
Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 2 of 2
Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 2 of 2
“It has been four years since I quit, and I still have nightmares. There are nights that I wake up, in the middle of the night, I still see hanging animals, the odors… I wake up, and I say to myself. Oh! Thank God, it was just a dream! Thank God, it was just a nightmare! Living it, I don't wish it on anyone!” Now engaged in a crusade against these practices, Mauricio promises that he will n
Veganism: The Noble Way of Living
2021-10-05 514 Views
Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 1 of 2
Mauricio García-Pereira (vegetarian): From Slaughterhouse to Animal Liberation, Part 1 of 2
Mauricio is a brave Spanish whistleblower and author who emigrated to France 20 years ago and worked for 7 years at the Limoges slaughterhouse where he witnessed the abuse of animals, including the slaughter of pregnant cows. No longer able to bear it, he decided to contact the animal protection association L214, and agreed to smuggle a camera into the slaughterhouse and secretly film the atrociti
Veganism: The Noble Way of Living
2021-09-28 705 Views
Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)
Afghan Vegan Samosa Kachaloo (Golden Potato Dumplings)
Whenever talking about samosa, most people would think that its origin is Indian. But some say it originated in the Middle East region since the first mention of samosa was found in a ninth-century Persian poem where it was referred to as “Sambosaj.” Nowadays, Samosas are a popular entrée, appetizer, or snack in many regions. They are fried or baked pastry with a variety of savory fillings in tria
Veganism: The Noble Way of Living
2021-09-24 487 Views
Eating Animals Causes Pandemics, Part 4 of 4
Eating Animals Causes Pandemics, Part 4 of 4
Over the past 18 months, the COVID-19 pandemic has been creating havoc around the globe. By August 2021, the virus had infected 200 million people worldwide, and more than 4.2 million people had died. One of the hardest-hit countries was the USA. In an effort to fight against COVID-19, the US Food and Drug Administration (FDA) granted emergency use authorizations (EUAs) for three COVID-19 vaccines
Veganism: The Noble Way of Living
2021-09-11 1101 Views
Eating Animals Causes Pandemics, Part 3 of 4
Eating Animals Causes Pandemics, Part 3 of 4
On today’s program, we look at some of the enormous suffering inflicted on humanity by the COVID-19 pandemic and the consequences of overlooking the fundamental causes of pandemics. As is well-known, COVID-19 can cause excruciating pain to those who contract it. Friends and relatives of those hospitalized also suffer. They cannot be by their loved one’s bedside during the illness and even death. M
Veganism: The Noble Way of Living
2021-09-07 823 Views
Eating Animals Causes Pandemics, Part 2 of 4
Eating Animals Causes Pandemics, Part 2 of 4
On today’s program, we continue our discussion with Mo Markham and Ray Ippolito, the two primary coordinators, as they explain why they organized this global event. “We have all the science behind us. So, our goals are to get people to pay attention to the science and act on it. Not only people, but also governments and organisations and the media, to pay attention to the message. So, it's such im
Veganism: The Noble Way of Living
2021-09-04 783 Views
