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Veganism: The Noble Way of Living
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Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

00:23:49

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodles are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these
Veganism: The Noble Way of Living
2018-07-22   1830 Views
Veganism: The Noble Way of Living
2018-07-22

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

00:16:19

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

According to Allied Market Research:“The global meat substitutes market is expected to garner a revenue of US$5.2 billion by 2020, registering a compound annual growth rate (CAGR) of 8.4% during the forecast period 2015-2020. At least seven of the fifteen most well-funded food and beverage startups are plant-based." A question often posed is, can the vegan alternatives mimic what people are used
Veganism: The Noble Way of Living
2018-07-24   1763 Views
Veganism: The Noble Way of Living
2018-07-24

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 1 of 2 - The History

00:15:09

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 1 of 2 - The History

A long time ago, when Heaven approved blue planet in the Solar System to be the new home for humans, animals and planets, many life forms were invited to participate in the foundation of the planet. Our pineapple family had the privilege to take part and be a member of the plant kingdom. We've lived in the South American countries for many years and under the happy cooperation of the wise Mayans a
Veganism: The Noble Way of Living
2018-07-29   1735 Views
Veganism: The Noble Way of Living
2018-07-29

Beyond the Future, Beyond Meat

00:17:50

Beyond the Future, Beyond Meat

“A vegan diet probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use." A meat analog, meat substitute, mock meat, faux meat, imitation meat, veggie meat or meat alternatives are a type of food, made from plants, to resemble meat in taste, texture, appearance and nutritional qualities. One su
Veganism: The Noble Way of Living
2018-08-02   1940 Views
Veganism: The Noble Way of Living
2018-08-02

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

00:18:44

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

The legendary history of vegan leather made from our pineapple fibers began with a lady named Dr. Carmen Hijosa from the United Kingdom. She uses pineapple fibers to produce faux leather which were of great demand in the market, thus liberating our animal friends from the leather industry. This amazing change began in the Philippines. Nowadays, pineapple fiber fabrics are not only regarded as the
Veganism: The Noble Way of Living
2018-08-05   1855 Views
Veganism: The Noble Way of Living
2018-08-05

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been invited by companies and corporations throughout California to give cooking presentations. Microsoft
Veganism: The Noble Way of Living
2018-08-19   1804 Views
Veganism: The Noble Way of Living
2018-08-19

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 1 of 2

00:13:59

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 1 of 2

Inspired by Dr. Caldwell Esselstyn author of "Prevent and Reverse Heart Disease," and throughout the palliative care of her mother, US based Ms. Meg Donahue, co-founder of MamaSezz, shares the journey of her mother's recovery through plant-based foods, and how she started her plant-based food delivery business. Her mission is to provide a quick and easy way for people to be plant powered, restore,
Veganism: The Noble Way of Living
2018-08-21   1708 Views
Veganism: The Noble Way of Living
2018-08-21

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

00:13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrat
Veganism: The Noble Way of Living
2018-08-26   1786 Views
Veganism: The Noble Way of Living
2018-08-26

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 2 of 2

00:14:52

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 2 of 2

Classical Greek physician, Hippocrates is often quoted with "Led food be thy medicine and medicine be thy food". This was previously pointed out in one ofthe oldest holistic approaches to herbal medicine, Ayurveda, with the stand point: "You are what you can digest," and similarly in contemporary times with the hypothesis: "You are what you eat." It makes perfect sense then to be moving towards a
Veganism: The Noble Way of Living
2018-08-28   1693 Views
Veganism: The Noble Way of Living
2018-08-28

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

00:13:00

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

Ms. Wang is a registered speech therapist and a mother of two. She has enjoyed creating new recipes for healthy and tasty foods ever since she was young. Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms. Wong published a book entitled, "Simply Vegan Simply Grace" (Published i
Veganism: The Noble Way of Living
2018-09-02   1902 Views
Veganism: The Noble Way of Living
2018-09-02

Vegan World Series: La Dolce Vita Vegana - The Sweet Italian Vegan Life

00:15:25

Vegan World Series: La Dolce Vita Vegana - The Sweet Italian Vegan Life

Not only has 2018 been declared the "Year of Vegan," it's also set to be a record-breaking year for vegans, and "Going Vegan" has been predicted to be the biggest food trend of 2018. "Vegan Italy" a dedicated vegan magazine ran a report placing Italy, only second to Germany in terms of the number of 100% vegan restaurants in Europe. Today, we invite you to join us on an exciting vegan trip through
Veganism: The Noble Way of Living
2018-09-04   1681 Views
Veganism: The Noble Way of Living
2018-09-04

Angie P. - A Vegan and Wellness Icon in Hong Kong

00:13:16

Angie P. - A Vegan and Wellness Icon in Hong Kong

Today we are going to introduce a lady from Hong Kong who has single-handedly made movies, written a book, and opened a fitness club to promote the vegan lifestyle, and started it all from scratch. Angie P. previously held a senior position as a PR manager, and after winning a battle against cancer, Angie P. changed the course of her life one hundred and eighty degrees. She gave up thee sumptuous
Veganism: The Noble Way of Living
2018-09-06   1664 Views
Veganism: The Noble Way of Living
2018-09-06

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

00:13:31

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste. Vegan Foie Gras is not only delicious but also nutritious. Best of all, you can have lots of fun making it in the comfort of your own home.
Veganism: The Noble Way of Living
2018-09-09   1717 Views
Veganism: The Noble Way of Living
2018-09-09

A Day in Vegan-Friendly Turin, Part 1 of 2

00:18:03

A Day in Vegan-Friendly Turin, Part 1 of 2

Turin has been an important cultural center. Its historical cafes have been the favorite meeting places of European intellectuals, politicians, and artists. It became the first capital of unified Italy when the Kingdom of Italy was founded in 1861. With a population of 900000, the city boasts 30 vegan restaurants! You can enjoy delicious Italian cuisine the vegan way! Let us take a stroll through
Veganism: The Noble Way of Living
2018-09-11   1663 Views
Veganism: The Noble Way of Living
2018-09-11

A Day in Vegan-Friendly Turin, Part 2 of 2

00:20:14

A Day in Vegan-Friendly Turin, Part 2 of 2

Today, it is a pleasure for us to introduce you to one of these flourishing vegan businesses. Silvia Voltolini and Fabrizio Trevisson are the owners of the famous vegan bakery and deli, Ratatouille Vegan Food. Just like Simona and Franco, Silvia was one of the many volunteers who helped out during the Turin VegFestival. Silvia's wish was that everyone may be able to satisfy their sweet tooth while
Veganism: The Noble Way of Living
2018-09-18   1628 Views
Veganism: The Noble Way of Living
2018-09-18

Wondrous Nature's Gift: Tea, Part 1 of 2 - The Health Benefits

00:17:15

Wondrous Nature's Gift: Tea, Part 1 of 2 - The Health Benefits

Tea originated in ancient China and was introduced to almost every corner of the world. From Asia to Africa, tea plantations have flourished in more than sixty countries. It has become an essential ingredient in the art of living and is a beverage which connects us with our soul. Why is tea so popular? The mystery lies in the hundreds of nutrients that are these ordinary leaves. What other special
Veganism: The Noble Way of Living
2018-09-22   1890 Views
Veganism: The Noble Way of Living
2018-09-22

Wondrous Nature's Gift: Tea, Part 2 of 2 - Learn the Secrets of Brewing Good Tea & Enjoy Loving Hut Mooncakes in Its Fragrance

00:21:25

Wondrous Nature's Gift: Tea, Part 2 of 2 - Learn the Secrets of Brewing Good Tea & Enjoy Loving Hut Mooncakes in Its Fragrance

Tea drinking is not only a part of culture and etiquette but is also a medium for people to communicate their thoughts and emotions. It would be a good idea to invite friends and family to a tea party on festive occasions. The Moon Festival is one of the major festivals in Southeast Asia, an occasion for family reunions and harvest celebrations. For thousands of years, the Moon Festival has been a
Veganism: The Noble Way of Living
2018-09-23   1947 Views
Veganism: The Noble Way of Living
2018-09-23

The Extraordinary Vegan Lifestyle Coach, Lani Muelrath, MA

00:11:51

The Extraordinary Vegan Lifestyle Coach, Lani Muelrath, MA

An award-winning health educator, professor, author, inspirational speaker, and TV host. Up-to-day, Lani has three books published:"Fit Quickies", "The Plant-Based Journey",and "The Mindful Vegan". These three books have recorded Lani's growth and contribution in food, fitness, and mind, the three pillars of resilient living defined by Lani. "The Plant-Based Journey" book helped Lani to outgrow he
Veganism: The Noble Way of Living
2018-09-25   1712 Views
Veganism: The Noble Way of Living
2018-09-25

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

00:18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009,Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and
Veganism: The Noble Way of Living
2018-09-30   1881 Views
Veganism: The Noble Way of Living
2018-09-30

The Beauty of Sheena Monnin: Empowering People with the Truth

00:12:23

The Beauty of Sheena Monnin: Empowering People with the Truth

Our program today features the well-spoken vegan beauty, Sheena Monnin, whose inner and outer radiance made her the perfect choice for Miss Pennsylvania USA in 2012. Her extensive Toastmasters background serves her well while currently working as a local TV anchor, a radio host for 89.3 WBLD, and as a host for Kyyba Wellness, a new project based on plant-based and holistic living. We had the fortu
Veganism: The Noble Way of Living
2018-10-01   1696 Views
Veganism: The Noble Way of Living
2018-10-01
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