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Veganism: The Noble Way of Living
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Plant Based News - The Go-To Source For all Things Vegan

00:14:18

Plant Based News - The Go-To Source For all Things Vegan

With a pure heart, Robbie Lockie like many others dreamed of a world reflecting the Garden of Eden where all humans and animals coexist in peace and harmony. With a dream fueled by positive fervor, Robbie joined forces with other like-minded individuals wanting a compassionate world. Klaus Mitchell was one of these people already on the path spreading the vegan message. Living on a dream and a pra
Veganism: The Noble Way of Living
2019-05-02   4776 Views
Veganism: The Noble Way of Living
2019-05-02

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 3 of 3

00:12:53

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 3 of 3

We’ll start by exploring how staff members created a “Vegan paradise”at the Loving Hut, thanks to Supreme Master Ching Hai’s thoughtful advice on protecting our environment and all living organisms. Supreme Master Ching Hai gave the Loving Hut staff specific tips on how to minimize plastic usage at the Hotel, as well as other recommendations for cleaning in a highly hygienic, yet environmentally-f
Veganism: The Noble Way of Living
2020-04-28   586 Views
Veganism: The Noble Way of Living
2020-04-28

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 2 of 2 - Cupcakes with Pineapple Mousseline Cream

00:20:00

Fantastic Desserts from Multi-Gold Medal Winning Vegan Pastry Chef Danielle, Part 2 of 2 - Cupcakes with Pineapple Mousseline Cream

I’m going to present you the (vegan) pineapple cupcakes. It’s going to have two parts; the cupcakes sponge and I’m going to make pineapple mousseline cream. We start with the cupcake. And how will I be sure it’s ready? Just because if I put a toothpick in the middle, it comes out very clean and dry. I’m going to use some fruit juice. In this case-pineapple, but you can use strawberry, mango, passi
Veganism: The Noble Way of Living
2019-09-22   821 Views
Veganism: The Noble Way of Living
2019-09-22

Fancy Raw Vegan Cuisines from Israeli Nutritionist, Moran Bar-Lev (Vegan), Part 2 of 2 - High-Carb Low-Fat Banana Porridge Topped with Dried Fruit Granola and Frutties

00:15:32

Fancy Raw Vegan Cuisines from Israeli Nutritionist, Moran Bar-Lev (Vegan), Part 2 of 2 - High-Carb Low-Fat Banana Porridge Topped with Dried Fruit Granola and Frutties

Moran (vegan) authored a life-changing book entitled “Health Changing Raw Food Nutrition” in Hebrew. This book explains the body’s natural healing ability and provides rules for proper nutrition. Today, she will demonstrate how to make a tasty and nutritious raw vegan porridge and fruit granola, using colorful fruits in season. She will also share some tips on how to keep a high-carb low-fat heali
Veganism: The Noble Way of Living
2020-02-02   413 Views
Veganism: The Noble Way of Living
2020-02-02

A History of Veganism – Part 4 of 4: Advent of the Vegan Movement

00:19:44

A History of Veganism – Part 4 of 4: Advent of the Vegan Movement

In previous episodes, we learned that the cornerstone of major spiritual faiths and philosophies of the world is benevolence towards all beings, including our animal co-inhabitants. The concept of animal rights, however, was not treated explicitly until respected English philosopher Henry Salt published his 1894 classic, "Animals' Rights - Considered in Relation to Social Progress," in which the e
Veganism: The Noble Way of Living
2019-05-21   4622 Views
Veganism: The Noble Way of Living
2019-05-21

Loving Food for a Loving World at Loving Hut, Part 3 of 3

00:17:21

Loving Food for a Loving World at Loving Hut, Part 3 of 3

Our vegan voyage begins today in joyful Ireland, where Loving Hut Catering serves delicious vegan fare at vegan festivals and pop-ups around the country. This feast for the eyes and the stomach relies on the dedication and commitment from the happy and hardworking staff. Here they share with us some of the super yummy food they made today! Our next stop is nearby in the United Kingdom, where suppo
Veganism: The Noble Way of Living
2019-08-13   2041 Views
Veganism: The Noble Way of Living
2019-08-13

A New Epithet for Hangzhou - The Veg Capital of Southeastern China, Part 2 of 2

00:19:42

A New Epithet for Hangzhou - The Veg Capital of Southeastern China, Part 2 of 2

With the natural advantage of its geographic location and favourable temperate conditions, the Hangzhou City government, in recent years has been leading the effort of promoting the veg culture development nationwide, as well as reaching out globally, with a new epithet for the city - “The Veg Capital of Southeastern China.” In May 2019, one of the world’s largest vegan lifestyle expos known as Ve
Veganism: The Noble Way of Living
2020-03-05   564 Views
Veganism: The Noble Way of Living
2020-03-05

"Slice of Life – The Future of Food Documentary" – Engineering a New Vegan Earth through Film, Part 2 of 2

00:14:49

"Slice of Life – The Future of Food Documentary" – Engineering a New Vegan Earth through Film, Part 2 of 2

In order to create a strong appeal and reach out to as wide an audience as possible, Mahesh set out to interview vegan advocates from as many diverse backgrounds as he could find, crossing borders of ethnicity, professions and countries in the filming process. With his meticulous professional training in advanced systems approach, coupled with his astute engineering mind, he was able to condense t
Veganism: The Noble Way of Living
2020-07-16   402 Views
Veganism: The Noble Way of Living
2020-07-16

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 3 of 3

00:22:59

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 3 of 3

We should help anyone in need but I don’t think that we should limit our compassion and our kindness to only human beings, but to extend it to all beings because the truth is that we are all connected, that we are all one. That when we hurt an animal we ultimately hurt ourselves. We encourage you to explore Veggie Channel to discover your own favorites and share them with your family and friends.
Veganism: The Noble Way of Living
2019-09-03   1025 Views
Veganism: The Noble Way of Living
2019-09-03

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

00:18:59

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

Today, we are honored to have Chef Yang Ya-Fei with us. She is going to show us how to make the Japanese-Chinese fusion cuisines, Sauerkraut Inari Sushi and Pan-fried Wild Veggie Gyoza. Chef Yang is the owner of Vegan Bowl, a small restaurant located in Puli, Natou, Formosa. Having visited Japan many times, Chef Yang loves the Japanese attitude towards food and their food style. The observations s
Veganism: The Noble Way of Living
2019-10-06   813 Views
Veganism: The Noble Way of Living
2019-10-06

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 1 of 3

00:16:22

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 1 of 3

It is our pleasure to showcase some of the Loving Huts in seven fascinating countries of East and Southeast Asia in this show. In Indonesia home to one of the most diverse, vibrant, and colorful cuisines in the world. At Loving Hut Jatinegara, Jakarta, such culinary fusion is evident in its dishes. In 2016, another attractive Loving Hut with a large menu, Loving Hut Wajir, opened in Indonesia in M
Veganism: The Noble Way of Living
2020-02-05   377 Views
Veganism: The Noble Way of Living
2020-02-05

Wellsun Health International – Transforming Soybeans to Vegan Wonders

00:14:33

Wellsun Health International – Transforming Soybeans to Vegan Wonders

Today’s educational show takes you on a tour of one Formosan company’s innovative and scientific mission to transform the humble soybeans into a wide range of culinary vegan delights. Wellsun Health International established in 2011 in Taiwan, We have the honor to meet the founder, Mr. Yang Wen-Yu to find out why he decided to specialize in the vegan protein industry. "It is not meat that tastes g
Veganism: The Noble Way of Living
2019-10-29   587 Views
Veganism: The Noble Way of Living
2019-10-29

East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:41

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with
Veganism: The Noble Way of Living
2018-10-31   1842 Views
Veganism: The Noble Way of Living
2018-10-31

Munchies: Loving Vegan Fast Food, Part 1 of 2

00:13:45

Munchies: Loving Vegan Fast Food, Part 1 of 2

Today we would like to take you to a not-so-hidden gem in the northern part of Thailand. A small but mighty new vegan fast food restaurant, Munchies, is the recent addition to the many available vegan restaurants in the second largest city of Thailand, Chiangmai. Located in the old town area, this vegan fast food restaurant opened its doors in 2019, and has already become a big bit among vegans an
Veganism: The Noble Way of Living
2020-05-05   513 Views
Veganism: The Noble Way of Living
2020-05-05

Prime “Vegan” Impact with Keith Coomber (vegan), Part 1 of 2

00:12:22

Prime “Vegan” Impact with Keith Coomber (vegan), Part 1 of 2

Today we are having a show featuring our honored guest, Mr. Keith Coomber, whose family-minded values extend out to all the beings on the planet. “I’m one of the directors of Prime Impact. Prime Impact is a publishing company and also an event organizing company as well. And then we moved into veganism a few years ago, so we now produce magazines and also run exhibitions in all of those sectors.”
Veganism: The Noble Way of Living
2020-06-30   280 Views
Veganism: The Noble Way of Living
2020-06-30

A History of Veganism - Part 3 of 4: Modern Era

00:16:39

A History of Veganism - Part 3 of 4: Modern Era

In part two of our series, we saw that vegetarianism enjoyed resurgence in Europe during the Renaissance period, an influential time for the arts, culture and intellectual thought. Closely following the Renaissance, the Age of Enlightenment from the 17th to the 18th century, was a time in Europe marked by an emphasis on empiricism, which is to say, reason and scientific methods as a way to true kn
Veganism: The Noble Way of Living
2019-05-14   6601 Views
Veganism: The Noble Way of Living
2019-05-14

Reverend Beth Love's Vegan Dishes for a Heartwarming Thanksgiving, Part 1 of 2 – Raw Eight-Layer Pasta Salad

00:18:11

Reverend Beth Love's Vegan Dishes for a Heartwarming Thanksgiving, Part 1 of 2 – Raw Eight-Layer Pasta Salad

As the founder of "Eat for the Earth," she devotes her time and energy to this social movement that collaborates with institutions to adopt policies and practices to promote an environmentally sustainable plant-based lifestyle to protect all life on Earth. With the Thanksgiving holiday season just around the corner, Reverend Chef Beth Love will demonstrate a creative, colorful, tasty, and nutritio
Veganism: The Noble Way of Living
2019-11-17   339 Views
Veganism: The Noble Way of Living
2019-11-17

Reverend Beth Love's Vegan Dishes for a Heartwarming Thanksgiving, Part 2 of 2 – Chai Pecan Pie with a Raw Crust

00:16:25

Reverend Beth Love's Vegan Dishes for a Heartwarming Thanksgiving, Part 2 of 2 – Chai Pecan Pie with a Raw Crust

For this coming Thanksgiving, would you like to treat your friends and family with a delicious and nutritious vegan pie? It is awesome! Reverend chef Beth love will continue to show us how to make the healthy and delicious Chai Pecan Pie. “Baked pies are delicious. But usually to get a baked pie crust, you have to put a lot of fat in it, which is not necessarily good for human health. So, I like t
Veganism: The Noble Way of Living
2019-11-24   523 Views
Veganism: The Noble Way of Living
2019-11-24

FRUITARIANISM: The Natural Way of Eating and Living, Part 1 of 2

00:17:16

FRUITARIANISM: The Natural Way of Eating and Living, Part 1 of 2

This program introduces you to fruitarians and raw vegans such as Anne Osborne, Professor Arnold Ehret, Herbert M. Shelton, and Mango Wodzak, sharing their philosophy and experiences on Fruitarianism. Fruitarianism is a diet which consists of only fruits or it can be mostly fruits in the botanical sense, as well as possibly nuts and seeds. The diet can be regarded as a subset of veganism, strictly
Veganism: The Noble Way of Living
2019-04-23   3330 Views
Veganism: The Noble Way of Living
2019-04-23

Vegan Lanna Cuisines of Thailand - Kaeng Khae Curry and Steamed Curry Mushroom Parcels

00:17:49

Vegan Lanna Cuisines of Thailand - Kaeng Khae Curry and Steamed Curry Mushroom Parcels

Today we are excited to have Mr. Narit Dechkhamsriwat on our show. Narit will show us how to make two beautiful, delicious, and nutritious vegan Lanna dishes: Kaeng Khae Curry and Steamed Curry Mushroom Parcels. “We can start cooking the Kaeng Khae Curry. Start by turning on the stove, keeping it at medium heat. We start with the coconut oil. Put that in and wait for it to heat up. Now we put in t
Veganism: The Noble Way of Living
2020-04-26   867 Views
Veganism: The Noble Way of Living
2020-04-26
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