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Veganism: The Noble Way of Living
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Traditional Indonesian Savory Snack: Crispy Fried Vegan Pastel

00:18:15

Traditional Indonesian Savory Snack: Crispy Fried Vegan Pastel

Welcome to today’s show, where we will show you how to make a traditional Indonesian snack, crispy fried pastel. Pastel is a delicious savory snack that is sold by street vendors and in markets throughout Indonesia. It consists of a thin pie crust filled with vegetables and then deep-fried. “Today, I invite all of you to join me in making one of Indonesia’s favorite snacks called pastel. When maki
Veganism: The Noble Way of Living
2020-10-28   313 Views
Veganism: The Noble Way of Living
2020-10-28

Loving Food for a Loving World at Loving Hut, Part 2 of 3

00:16:46

Loving Food for a Loving World at Loving Hut, Part 2 of 3

In today's show, we aim to satisfy your palate by going on a continent-by-continent vegan tour of some of the amazing Loving Hut outlets. The Loving Hut family in Malaysia offers diverse, delectable cuisine that the multi-ethnic Malaysia is famous for. Beautiful Australia, here the Loving Hut family is well distributed across the country with eight bustling outlets. I’m happy to say Australia is o
Veganism: The Noble Way of Living
2019-08-06   3097 Views
Veganism: The Noble Way of Living
2019-08-06

Angels' Delightful Heavenly Raw Vegan Chocolate Cheesecake

00:18:20

Angels' Delightful Heavenly Raw Vegan Chocolate Cheesecake

In recent years, there has been a massive growth of raw vegan recipes including mouth-watering vegan desserts, made possible thanks to the internet and social media. As the name suggests, raw vegan recipes do not involve cooking, and the ingredients are commonly processed using a blender or similar kitchen appliances. Popular ingredients used include cashews, avocados, flaxseeds, dates, and the li
Veganism: The Noble Way of Living
2019-05-26   5531 Views
Veganism: The Noble Way of Living
2019-05-26

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 2 of 3

00:15:47

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 2 of 3

Today, we meet some of the friendly staff who tell us more about this picturesque restaurant and hotel. At Loving Hut, hygiene is one of the top-most priorities, as Supreme Master Ching Hai repeatedly reminded staff during Her visit to Austria in 2016.She even humorously suggested putting up a photo at the front of the restaurant with the slogan “Hygiene is in!”All the delicious vegan food at the
Veganism: The Noble Way of Living
2020-04-21   586 Views
Veganism: The Noble Way of Living
2020-04-21

Sharing Love Through Food: Loving Huts Around Europe Part 1 of 2

00:19:18

Sharing Love Through Food: Loving Huts Around Europe Part 1 of 2

In these episodes, we will be taking a tour of the Loving Hut restaurants and their authentic cuisines across Europe. Let’s start in the beautiful town of Rimini Italy, Situated on the Adriatic coast in Italy’s Emilia-Romagna region. This Italian Loving Hut is famous in their region for their boutique European dishes fused with a modern Asian flavour. Let’s see what their customers have to say abo
Veganism: The Noble Way of Living
2020-03-24   527 Views
Veganism: The Noble Way of Living
2020-03-24

The Game Changers – A Revolution in Sports Nutrition and Performance, Part 1 of 2

00:13:35

The Game Changers – A Revolution in Sports Nutrition and Performance, Part 1 of 2

Today, we are delighted to explore the movie Game Changers, a fascinating documentary that tells the story of James Wilks, an elite Special Forces trainer and the Ultimate Fight winner, who travels the world to discover the optimal diet for human performance. Discovering the truth about the Gladiators’ diets, led Mr. Wilks on a 5-year quest for the “Truth in Nutrition.” He travelled to four contin
Veganism: The Noble Way of Living
2020-10-06   408 Views
Veganism: The Noble Way of Living
2020-10-06

Traditional Iranian Vegan Cuisine, Part 2 of 2 – Tahchin (Savory Rice Cake)

00:16:03

Traditional Iranian Vegan Cuisine, Part 2 of 2 – Tahchin (Savory Rice Cake)

Today, Ms. Baaran will show us how to make a vegan version of Tahchin, another delicious traditional Iranian dish. Tahchin is a savory rice cake; it's stuffed with ingredients that are not only flavorful but also full of nutrients. The main spice in this dish is saffron, which is mainly produced in Iran. Its vibrant color is used as a coloring, and it has a unique fragrance that makes a dish more
Veganism: The Noble Way of Living
2020-10-25   206 Views
Veganism: The Noble Way of Living
2020-10-25

Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)

00:19:39

Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)

Delicious and aesthetically appealing stuffed foods can be found all over the world and are popular menu items on festive occasions. However they are made, it takes great skill and technique blending the fillings and the wrapper, so the flavors and textures are balanced and complement each other. ‟I am Baaran, and today I’m going to teach you how to make the vegan version of this Iranian dish (Dol
Veganism: The Noble Way of Living
2020-10-18   282 Views
Veganism: The Noble Way of Living
2020-10-18

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

00:20:29

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

Chef Michel Cason is the owner of acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire
Veganism: The Noble Way of Living
2019-07-28   4997 Views
Veganism: The Noble Way of Living
2019-07-28

Vegan Chef Suchart’s Beneficial Amla Alcohol-Free Beer and Spicy Thai Corn Fritters

00:17:01

Vegan Chef Suchart’s Beneficial Amla Alcohol-Free Beer and Spicy Thai Corn Fritters

Chef Suchart Wonglertsuwan has been a vegan chef for 14 years and specializes in veganizing well known Thai dishes. Today, Chef Suchart Wonglertsuwan kindly shares with us two of his own recipes, Amla Alcohol-Free Beer and Vegan Spicy Thai Corn Fritters. The vegan beer uses amla, also known as Indian gooseberry, a fruit used since ancient times in Indian Ayurveda, and by the Thais as herbal medici
Veganism: The Noble Way of Living
2020-10-11   252 Views
Veganism: The Noble Way of Living
2020-10-11

A New Epithet for Hangzhou - The Veg Capital of Southeastern China, Part 1 of 2

00:19:41

A New Epithet for Hangzhou - The Veg Capital of Southeastern China, Part 1 of 2

Located in southeastern China, the coastal city of Hangzhou is well-known since ancient times for the flourishing development of Buddhism,and has long been reputed as the “Buddhist Capital of Southeastern China.” Its history of the plant-based diet can be traced back even further. During that time, many truth seekers came to Lingyin Temple to pray to be cleansed, gain wisdom, learn and embrace a p
Veganism: The Noble Way of Living
2020-03-03   646 Views
Veganism: The Noble Way of Living
2020-03-03

Plant-powered Athletes Unleashed, Part 1 of 2

00:15:20

Plant-powered Athletes Unleashed, Part 1 of 2

Former professional dancer and veganism advocate, Ms. Belsen Mata is the founder of Vegan Power Athlete, an organization that has quickly grown in both strength and reach since its inception. “And for me, I became like an unstoppable machine.” Esteban Ramirez is a member of the Vegan Power Athlete group in Costa Rica. “I have competed as a vegan for a long time, I had excellent results. I introduc
Veganism: The Noble Way of Living
2020-02-18   1102 Views
Veganism: The Noble Way of Living
2020-02-18

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 2 of 3

00:19:53

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 2 of 3

Veggie Channel and Scientific Society for Vegetarian Nutrition (SSNV) interviewed vegan families with young children. The series illustrates how well a plant-based diet is suitable and beneficial for the health and wellbeing of children from birth onwards. We will meet Giulia Innocenzi, an animal rights activist and journalist. She hosted a six-part television program entitled, “Animals Like Us” o
Veganism: The Noble Way of Living
2019-08-27   1210 Views
Veganism: The Noble Way of Living
2019-08-27

Wondrous Nature’s Gift: Holy Lotus, Part 2 of 3 – A Lotus Tea Party with Traditional Korean Lotus Delicacies

00:19:14

Wondrous Nature’s Gift: Holy Lotus, Part 2 of 3 – A Lotus Tea Party with Traditional Korean Lotus Delicacies

Rooted in mud but never tainted, the lotus flower has since ancient times have been cherished for its innocent beauty, which symbolizes purity and elegance. The graceful lotus flower is not only a delight to the eyes, but the various components of the lotus plant such as its flowers, leaves, rhizomes, and seeds are widely used as a source of food in Korea and many other Asian countries. Today, we
Veganism: The Noble Way of Living
2020-05-10   408 Views
Veganism: The Noble Way of Living
2020-05-10

Vegan World Series: Vegan China, The Lion of Peace, Part 2 of 2

00:18:25

Vegan World Series: Vegan China, The Lion of Peace, Part 2 of 2

The Chinese government, the most powerful! They can tell their people what to do. And their people will listen. More than any other countries on the planet. Do you understand what I am saying? I have very big faith in Chinese government, in their power, in their influence on their citizens. And if Chinese blaze the trail on vegetarianism, then we will have hope. We have more hope, a lot more hope
Veganism: The Noble Way of Living
2019-06-18   5910 Views
Veganism: The Noble Way of Living
2019-06-18

Delightful Treats for Mother's Day - Vegan Strawberry Cream Cake, Mochi and Limeade

00:22:22

Delightful Treats for Mother's Day - Vegan Strawberry Cream Cake, Mochi and Limeade

Refreshing and fragrant strawberries are one of the typical fruits that ripen in the springtime here in Korea. A favorite fruit that can be enjoyed on its own, used in salads or made into a wide range of desserts. Strawberries are rich in anti-oxidants, packed with vitamins C and K, fiber, folic acid, manganese and potassium that are all highly beneficial for our health and well-being. In addition
Veganism: The Noble Way of Living
2019-05-12   3976 Views
Veganism: The Noble Way of Living
2019-05-12

Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

00:26:02

Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

Peranakans are descendants of Chinese settlers who came to Indonesia, Malaysia, Singapore, and Southern Thailand between the fifteenth and seventeenth century. Their legacies contribute immensely to a richly diversified Singapore identity and culture. Peranakan cuisine, also known as Nyonya cuisine, is one of these legacies. This unique and popular cooking style, developed from the combined vibran
Veganism: The Noble Way of Living
2019-06-09   6031 Views
Veganism: The Noble Way of Living
2019-06-09

Indian Cuisines from Vegan Chef Ravi, Part 1 of 2 - Mixed Vegetable Curry Rice & Masala Chai

00:16:48

Indian Cuisines from Vegan Chef Ravi, Part 1 of 2 - Mixed Vegetable Curry Rice & Masala Chai

Vegan Chef Ravi G. Dadlani grew up in Mumbai, India. After he graduated from college in 1988, he started work in Taiwan, also known as Formosa, and has been living in Taiwan ever since. With encouragement from his relatives and friends, he opened the first all-vegan bakery café, “Fresh Bakery and Café,” in Taipei, Formosa in 2012. Then in 2016, he relocated the cafe to a more convenient location a
Veganism: The Noble Way of Living
2020-09-06   955 Views
Veganism: The Noble Way of Living
2020-09-06

The Trinity of Plant-Based Education: Liberation from an Animal Diet

00:14:19

The Trinity of Plant-Based Education: Liberation from an Animal Diet

On today’s program, we review three different books, all of which express the same powerful message for the physical, emotional, and ecological benefits of a plant-based lifestyle. These three books are, “Eating Animals” by Jonathan Safran Foer, “The Engine 2 Diet” by Rip Esselstyn, and “The China Study” by T. Colin Campbell, PhD and Thomas M. Campbell II, MD. The author discusses what it means to
Veganism: The Noble Way of Living
2020-11-03   249 Views
Veganism: The Noble Way of Living
2020-11-03

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 2 of 2

00:15:52

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 2 of 2

“Let food be thy medicine, and let medicine be thy food” is an adage famously spoken by Hippocrates, the Greek physician. Hippocrates is known as the “Father of Medicine.” It’s not surprising then, that the incredible healing properties of living a whole-food plant-based lifestyle can be seen in those who follow Dr. Neal Barnard’s 21-Day Vegan Kickstart program. He is a Shining World Compassion Aw
Veganism: The Noble Way of Living
2020-11-17   178 Views
Veganism: The Noble Way of Living
2020-11-17
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