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Veganism: The Noble Way of Living
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VeganEvan's Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

00:21:00

VeganEvan's Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destructio
Veganism: The Noble Way of Living
2019-02-24   2119 Views
Veganism: The Noble Way of Living
2019-02-24

Going for Gold: Plant-Powered Olympians

00:17:39

Going for Gold: Plant-Powered Olympians

What makes the Winter Olympics very demanding are the extreme conditions in which the athletes train and compete. Sub-freezing temperatures in snow and ice, make for challenges that require athletes to not only be fit, healthy and skilled, but astute, aware and mindful. Our feature today is on three very talented, plant-based athletes, who have competed or will compete again in the Winter Olympics
Veganism: The Noble Way of Living
2018-02-19   1618 Views
Veganism: The Noble Way of Living
2018-02-19

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

00:18:23

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

During the Lunar New Year celebration, Korean kids put on new traditional clothes and adults wish good fortunes for each other. Koreans also conduct offering ceremonies for our ancestors, and eat tteokguk or rice-cake soup for breakfast. Along with this, we celebrate this occasion with seasonal customs and village communal folk entertainment. As our national dietary staple is a pungent, spicy dish
Veganism: The Noble Way of Living
2018-02-18   1878 Views
Veganism: The Noble Way of Living
2018-02-18

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2

00:17:22

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2

The traditional meal ritual in Korean monasteries is called Barugongyang. “Baru” refers to the bowl that Buddhist monks use for their meals. Originated from the word “Patra”, which means “utensil” in Sanskrit. The word “Gongyang” means offering food to the Buddha. In Korean monasteries, meals are important to the monks as this enables them to nourish their body and mind, thereby helping them to co
Veganism: The Noble Way of Living
2018-01-21   2113 Views
Veganism: The Noble Way of Living
2018-01-21

Perfect Day - A Dairy Reinvented

00:13:46

Perfect Day - A Dairy Reinvented

As many of our Earth-loving viewers may know, raising cows for their milk is very unsustainable and requires vast amounts of resources such as water, land and food. The worst aspect of the entire dairy industry is that hundreds of millions of cows are kept in a repetitive cycle of abuse, being forcibly impregnated, giving birth, then suffering the loss of their babies. One pioneering start-up is
Veganism: The Noble Way of Living
2019-03-05   1873 Views
Veganism: The Noble Way of Living
2019-03-05

The Journey as Vegan Chefs, Part 1 of 2

00:15:05

The Journey as Vegan Chefs, Part 1 of 2

As World Vegan Day is just around the corner on November 1st, we have invited several vegan chefs from around the world to share their experiences with us. Let's first go to United Kingdom to meet Chef King Cook Daily, a 35-year-old entrepreneur who in 2015 opened his legendary vegan restaurant known as Cook Daily, always filled with enthusiastic customers.
Veganism: The Noble Way of Living
2018-10-28   1896 Views
Veganism: The Noble Way of Living
2018-10-28

A Day in Vegan-Friendly Turin, Part 1 of 2

00:18:03

A Day in Vegan-Friendly Turin, Part 1 of 2

Turin has been an important cultural center. Its historical cafes have been the favorite meeting places of European intellectuals, politicians, and artists. It became the first capital of unified Italy when the Kingdom of Italy was founded in 1861. With a population of 900000, the city boasts 30 vegan restaurants! You can enjoy delicious Italian cuisine the vegan way! Let us take a stroll through
Veganism: The Noble Way of Living
2018-09-11   1679 Views
Veganism: The Noble Way of Living
2018-09-11

Dietary Protein – Demystifying the facts, Part 2 of 2

00:14:46

Dietary Protein – Demystifying the facts, Part 2 of 2

Meat consumption has led to many non-health related issues confronting humankind, such as depletion and pollution of precious resources like energy, farmland and water in addition to grossly unequal distribution of food around the world, making the situation even more devastating if this unsustainable meat eating habit continues. To help understand this dire situation, let’s hear the scientists’ e
Veganism: The Noble Way of Living
2018-02-13   1679 Views
Veganism: The Noble Way of Living
2018-02-13

Blissful Party Dish - Costa Rica Traditional Yummy Tacos Ticos

00:16:43

Blissful Party Dish - Costa Rica Traditional Yummy Tacos Ticos

Veganism: The Noble Way of Living
2017-11-12   1751 Views
Veganism: The Noble Way of Living
2017-11-12

Vegan Magazines - Subscribe to A Better Life

00:12:21

Vegan Magazines - Subscribe to A Better Life

The written word has for centuries been used to inform, entertain and empower people, influence thinking, inspire movements and help cause change in the world. Here at Supreme Master Television, we have collated a series of programs on vegan publications exploring various books, journals and magazines, old and new, showcasing everything to do with positive and respectful living, including vegan co
Veganism: The Noble Way of Living
2018-04-17   1636 Views
Veganism: The Noble Way of Living
2018-04-17

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

00:19:29

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

Today, we are honored to have Chef István back to showcase some more delightful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various eve
Veganism: The Noble Way of Living
2019-03-31   2481 Views
Veganism: The Noble Way of Living
2019-03-31

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

00:22:24

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

The Spring Festival in 2019 ushers in the Lunar Year of the pig and is just two days away. China is already immersed in the New Year's atmosphere. The streets and alleys are decked with lanterns and colorful streamers. Posted on the main entrances of every household are Spring Festival verses containing auspicious poetic words of blessings. This is the biggest festival of the year, and people retu
Veganism: The Noble Way of Living
2019-02-03   2012 Views
Veganism: The Noble Way of Living
2019-02-03

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

00:23:48

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodles are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these
Veganism: The Noble Way of Living
2018-07-22   1850 Views
Veganism: The Noble Way of Living
2018-07-22

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 2 of 3

00:14:53

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 2 of 3

Jeff and Joan stanford, founders of this 100%vegan, eco-organic resort have been operating it since 1980. It is truly a source of inspiration and excitement for a sustainable and compassionate lifestyle — both for customers and the local community. Supreme Master Television was delighted to visit and learn about their outstanding services and the amazing stories of the founders and their loving bu
Veganism: The Noble Way of Living
2018-10-23   1749 Views
Veganism: The Noble Way of Living
2018-10-23

Raising a Vegan Generation with Dr. Andy Mars

00:15:20

Raising a Vegan Generation with Dr. Andy Mars

Vegan for thirty-five years and a Doctor of Philosophy (PhD) in Education, Dr. Mars is a passionate educator whose main focus is making a positive impact in children's lives. He is a highly respected professional education consultant, regularly holding information sessions for parents, teacher training seminars, and tutoring services for school children. Additionally, he has served on the Board of
Veganism: The Noble Way of Living
2019-02-26   1998 Views
Veganism: The Noble Way of Living
2019-02-26

Vegan Traditional Christmas Dessert, French Yule Log

00:17:16

Vegan Traditional Christmas Dessert, French Yule Log

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and
Veganism: The Noble Way of Living
2018-12-23   1889 Views
Veganism: The Noble Way of Living
2018-12-23

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been invited by companies and corporations throughout California to give cooking presentations. Microsoft
Veganism: The Noble Way of Living
2018-08-19   1815 Views
Veganism: The Noble Way of Living
2018-08-19
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