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Veganism: The Noble Way of Living

Beyond Sushi, Beyond The Seas, Beyond This World Part 2 of 2

00:14:18

Beyond Sushi, Beyond The Seas, Beyond This World Part 2 of 2

“Our promise is to refresh and nourish your bodies while creating a new standard of clean eating.” Chef Guy explains to us how these delicious sushi creations can achieve a high-level of sophisticated taste and texture. He notes that it’s the perfect combination of classy and artsy works at play definitely not just a simple improvisation, but coming from a deep understanding of how food works, and the dedication required to make it happen.
Veganism: The Noble Way of Living
2018-05-24   1642 Views
Veganism: The Noble Way of Living
2018-05-24

Beyond Sushi, Beyond The Seas, Beyond This World Part 1 of 2

00:17:22

Beyond Sushi, Beyond The Seas, Beyond This World Part 1 of 2

Guy is an Israeli-born chef, and together with his wife, Tali, they created this magical vegan sushi eatery chain called Beyond Sushi in New York City. From the nutritional to the ethical to the environmental considerations, Beyond Sushi has a straight forward mission statement, that is: “To promote a sustainable, all-natural, and compassionate menu.” Let’s hear what Guy told our reporter about what inspired the creations.
Veganism: The Noble Way of Living
2018-05-22   1785 Views
Veganism: The Noble Way of Living
2018-05-22

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

00:14:02

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

Since Chef McCullough became vegan in 1995, he has been finding new ways to make healthy eating convenient and delicious. Based in central Massachusetts, he teaches private and public cooking classes throughout New England. He loves to share his experiences and recipes with people who want to incorporate more whole-food and plant-based meals for health, compassion, and the environment.
Veganism: The Noble Way of Living
2018-05-20   1648 Views
Veganism: The Noble Way of Living
2018-05-20

Wondrous Nature's Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

00:18:23

Wondrous Nature's Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Formosa.
Veganism: The Noble Way of Living
2018-05-13   1640 Views
Veganism: The Noble Way of Living
2018-05-13

Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

00:26:22

Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

In today’s concluding installment, we join Mercy For Animals in peaceful protest; meet kickboxing and MMA (Mixed Martial Arts) teacher, Daniel Kucan; are entranced by Will Tuttle’s beautiful spiritual melodies and life stories; And are truly enlightened and inspirited by the experiences and journeys of the participants in today’s finale.
Veganism: The Noble Way of Living
2018-05-09   1650 Views
Veganism: The Noble Way of Living
2018-05-09

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

00:29:52

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

In Part 3, Dr. Sofia Pineda Ochoa, the co-founder of “Meat Your Future,” shares her experiences of filming in a slaughterhouse, and the emotions of the animals there. We join Yassine Diboun, on a training session, and learn more about his lifestyle. And meet Scott Jurek, pioneer vegan ultra-runner.
Veganism: The Noble Way of Living
2018-05-08   1649 Views
Veganism: The Noble Way of Living
2018-05-08

Vegan Everyday Stories - Let the Change Begin, Part 2 of 4

00:26:51

Vegan Everyday Stories - Let the Change Begin, Part 2 of 4

“Vegan: Everyday Stories,” produced by Americonic Films, this 2016 feature-length documentary was created and funded by Northwest VEG. Now we are going to follow vegan ultra-marathon runner, Yassine Diboun as he journeys, also join Jerri Hastey, mother of vegan actress and film producer, Jessica Chastain, and her vegan food truck - “seed ON THE GO.”
Veganism: The Noble Way of Living
2018-05-02   1633 Views
Veganism: The Noble Way of Living
2018-05-02

Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

00:27:07

Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

“Vegan: Everyday Stories”, produced by Americonic Films, this 2016 feature-length documentary was created and funded by Northwest VEG. This beautiful documentary tells the tales of several ordinary people and the ways in which they have transformed their lives and our world to become a better place through the compassionate diet. Although all ordinary people, they are all heroes in their own right.
Veganism: The Noble Way of Living
2018-05-01   1880 Views
Veganism: The Noble Way of Living
2018-05-01

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

00:15:25

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

The Vegan Moldovan Chocolate Roll is a perfect combination of cookies, chocolate, and walnuts and is a daily specialty available in many stores in Moldova. Today, Ms. Luminita, who is originally from Moldova, is going to show us how to make two delicious vegan treats. These are Vegan Moldovan Chocolate Rolls and Vegan Coconut Macaroons.
Veganism: The Noble Way of Living
2018-04-29   1601 Views
Veganism: The Noble Way of Living
2018-04-29

Vegan Eats Series: Flour of Life – A Blossoming Vegan Bakery

00:14:34

Vegan Eats Series: Flour of Life – A Blossoming Vegan Bakery

Everything from cakes, donuts to cookies to puff pastries, Flour of Life Bakery has them for you, every day, fresh from the oven. Located in Helensvale, Queensland, Flour of Life Bakery opened in 2015. From outside, not many people can tell that this blossoming bakery is meat-free, egg-free, dairy-free, and most importantly, cruelty-free establishment. And from inside, most people still can’t tell that it’s a vegan bakery, because the array of sweet and savory treats they make, are beyond most vegans’ and non-vegans’ imagination.
Veganism: The Noble Way of Living
2018-04-26   1547 Views
Veganism: The Noble Way of Living
2018-04-26

Vegan Magazines - Subscribe to A Better Life

00:12:21

Vegan Magazines - Subscribe to A Better Life

The written word has for centuries been used to inform, entertain and empower people, influence thinking, inspire movements and help cause change in the world. Here at Supreme Master Television, we have collated a series of programs on vegan publications exploring various books, journals and magazines, old and new, showcasing everything to do with positive and respectful living, including vegan cooking, healthy, lifestyle, animal rights and ethics.
Veganism: The Noble Way of Living
2018-04-17   1536 Views
Veganism: The Noble Way of Living
2018-04-17

Artistic Korean Blooming Bean Flower Cake

00:18:40

Artistic Korean Blooming Bean Flower Cake

The healthy bean flower rice cake that we are going to show you today, is made of natural ingredients such as rice and beans. The attractive decorations are appealing to the children and the young and are also very palatable to the elderly people. Due to its enticing and delicate appearance, it is often presented as a gift on special occasions or served as deserts at parties and social functions. We’ll show you how to make the bean flower rice cake, cupcakes, and cookies.
Veganism: The Noble Way of Living
2018-04-15   1826 Views
Veganism: The Noble Way of Living
2018-04-15

Noble Artistry - The Vegan Way, Part 2 of 2

00:17:38

Noble Artistry - The Vegan Way, Part 2 of 2

Art in its many forms is not unique to humans alone— animals of most species sing, dance and express creative joy in a multitude of ways. The human artistic form however has become a trademark of refined human behavior as the soul expresses through multiple mediums its desire to emulate its true and original divinity and purity. Today we admire these beautiful souls who have embraced and embellished the vegan way of life in the form of artistic expression: dance and music.
Veganism: The Noble Way of Living
2018-04-10   1564 Views
Veganism: The Noble Way of Living
2018-04-10

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

00:27:35

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

Mr. Lin Wen-Shan is a senior vegan chef in Formosa with 20 years of experience. Chef Lin is good at using seasonal ingredients to make traditional dishes. Trough fruit and vegetable carving techniques, Chef Lin has made food preparation a beautiful artistic process. April 3rd is the International Artist Day. It is our honor to have Chef Lin here to present you five sets of fruit carvings, symbolizing the arrival of five blessings.
Veganism: The Noble Way of Living
2018-04-08   1645 Views
Veganism: The Noble Way of Living
2018-04-08

Noble Artistry - The Vegan Way, Part 1 of 2

00:15:15

Noble Artistry - The Vegan Way, Part 1 of 2

“International Artist Day”, a day that Supreme Master Ching Hai has graciously proclaimed to pay tribute to those artists, performers, entertainers and expressive souls who have created beauty, love and value for the world through their magnificent artistic portrayals. The artists we are going to view today excel in their artistic fields, and yet they found even more meaningful and compassionate depth in their lives, using their talents to bring the noble messages from Heaven to Earth, who embraced and embellished the plant based vegan or vegetarian way of life.
Veganism: The Noble Way of Living
2018-04-05   1481 Views
Veganism: The Noble Way of Living
2018-04-05

Suiis – Asia's Biggest Veg Lifestyle Online Platform, Part 2 of 2

00:12:23

Suiis – Asia's Biggest Veg Lifestyle Online Platform, Part 2 of 2

The founder of Suiis, Mr. Lin Hung-Jui, however, discovered this knowledge ever twenty years ago due to his personal need to find products and services for his own vegetarian lifestyle. Suiis’ main concept is to share with people that being veg is really quite convenient and easy. By providing such a wide spectrum of services, it gives people all the support they possibly need to easily take a positive step forward. In today program Mr. Lin will talk about what he has observed about the changes in veg ecology in Taiwan.
Veganism: The Noble Way of Living
2018-03-20   1629 Views
Veganism: The Noble Way of Living
2018-03-20

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

00:12:38

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

Najia is a vegan culinary artist and bellydance instructor. Vegan Hummus, a traditional appetizer and dip in Arabic regions, was originally made from chickpeas and tahini, and it is also now very popular in North America and Europe. Let’s watch how Najia fuses a bridge between cultures with her creative idea.
Veganism: The Noble Way of Living
2018-03-18   1638 Views
Veganism: The Noble Way of Living
2018-03-18

Suiis – Asia's Biggest Veg Lifestyle Online Platform, Part 1 of 2

00:12:34

Suiis – Asia's Biggest Veg Lifestyle Online Platform, Part 1 of 2

Since they started in 1997, Suiis has been working very hard to understand the needs of the market. During their 20 years of operation, they have developed a comprehensive platform that focuses on three main categories - Shopping Mall, Food and Dining Experience, and Travel Services - all in relation to the needs and wants of vegetarians and vegans: Suiis Tour, Suiis Mall and Suiis food. Today we are going to introduce you to Asia’s largest dedicated online veg platform: Suiis.
Veganism: The Noble Way of Living
2018-03-13   1636 Views
Veganism: The Noble Way of Living
2018-03-13

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

00:13:19

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

Vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms. Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.
Veganism: The Noble Way of Living
2018-03-11   1804 Views
Veganism: The Noble Way of Living
2018-03-11

Vegan Eats Series: “Mana! Fast Slow Food - The Gaia Hero” Part 2 of 2

00:14:37

Vegan Eats Series: “Mana! Fast Slow Food - The Gaia Hero” Part 2 of 2

In the heart of Hong Kong in Central District, at the confluence of the hustle and bustle of the main road, there is a small alley leading to the oldest part of Central. MANA is a very popular vegetarian restaurant, offering mostly vegan choices. Every dish is freshly prepared with organic ingredients. We are going to meet the founder himself, Mr. Bobsy Gaia, who will share with us more inspiring stories about his amazing eatery that has already become the eco-dining landmark of Hong Kong.
Veganism: The Noble Way of Living
2018-03-06   1585 Views
Veganism: The Noble Way of Living
2018-03-06
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