Search by Date
From: To:
121 - 140 of 215 Results
Selection
Category:
Veganism: The Noble Way of Living

A Day in Vegan-Friendly Turin, Part 2 of 2

00:20:14

A Day in Vegan-Friendly Turin, Part 2 of 2

Today, it is a pleasure for us to introduce you to one of these flourishing vegan businesses. Silvia Voltolini and Fabrizio Trevisson are the owners of the famous vegan bakery and deli, Ratatouille Vegan Food. Just like Simona and Franco, Silvia was one of the many volunteers who helped out during the Turin VegFestival. Silvia's wish was that everyone may be able to satisfy their sweet tooth while inflicting no harm to our animal cohabitants. Her love and dedication have helped many people to transition to a vegan diet.
Veganism: The Noble Way of Living
2018-09-18   1522 Views
Veganism: The Noble Way of Living
2018-09-18

A Day in Vegan-Friendly Turin, Part 1 of 2

00:18:03

A Day in Vegan-Friendly Turin, Part 1 of 2

Turin has been an important cultural center. Its historical cafes have been the favorite meeting places of European intellectuals, politicians, and artists. It became the first capital of unified Italy when the Kingdom of Italy was founded in 1861. With a population of 900000, the city boasts 30 vegan restaurants! You can enjoy delicious Italian cuisine the vegan way! Let us take a stroll through the splendid boulevards of Turin to meet with Franco and Simona at the Naturalmente Veg Club.
Veganism: The Noble Way of Living
2018-09-11   1545 Views
Veganism: The Noble Way of Living
2018-09-11

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

00:13:31

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste. Vegan Foie Gras is not only delicious but also nutritious. Best of all, you can have lots of fun making it in the comfort of your own home.
Veganism: The Noble Way of Living
2018-09-09   1578 Views
Veganism: The Noble Way of Living
2018-09-09

Angie P. - A Vegan and Wellness Icon in Hong Kong

00:13:17

Angie P. - A Vegan and Wellness Icon in Hong Kong

Today we are going to introduce a lady from Hong Kong who has single-handedly made movies, written a book, and opened a fitness club to promote the vegan lifestyle, and started it all from scratch. Angie P. previously held a senior position as a PR manager, and after winning a battle against cancer, Angie P. changed the course of her life one hundred and eighty degrees. She gave up thee sumptuous and enviable life in the commercial sector as well as her PhD studies to pursue a more spiritual and meaningful, successful life as a wellness ambassador.
Veganism: The Noble Way of Living
2018-09-06   1530 Views
Veganism: The Noble Way of Living
2018-09-06

Vegan World Series: La Dolce Vita Vegana - The Sweet Italian Vegan Life

00:15:25

Vegan World Series: La Dolce Vita Vegana - The Sweet Italian Vegan Life

Not only has 2018 been declared the "Year of Vegan," it's also set to be a record-breaking year for vegans, and "Going Vegan" has been predicted to be the biggest food trend of 2018. "Vegan Italy" a dedicated vegan magazine ran a report placing Italy, only second to Germany in terms of the number of 100% vegan restaurants in Europe. Today, we invite you to join us on an exciting vegan trip through this vegan paradise!
Veganism: The Noble Way of Living
2018-09-04   1548 Views
Veganism: The Noble Way of Living
2018-09-04

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

00:13:00

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

Ms. Wang is a registered speech therapist and a mother of two. She has enjoyed creating new recipes for healthy and tasty foods ever since she was young. Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms. Wong published a book entitled, "Simply Vegan Simply Grace" (Published in 2016 in Chinese) to promote the benefits of a vegan diet, and regularly blogs and Facebook to share ways of preparing food. Today we are delighted to have Ms. Grace Wong, sharing with us part one of a two-part episode cooking show entitled "Delicacies from The Vegan Mama Kitchen-Beetroot and Lotus Root Pancake."
Veganism: The Noble Way of Living
2018-09-02   1717 Views
Veganism: The Noble Way of Living
2018-09-02

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 2 of 2

00:14:52

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 2 of 2

Classical Greek physician, Hippocrates is often quoted with "Led food be thy medicine and medicine be thy food". This was previously pointed out in one ofthe oldest holistic approaches to herbal medicine, Ayurveda, with the stand point: "You are what you can digest," and similarly in contemporary times with the hypothesis: "You are what you eat." It makes perfect sense then to be moving towards a more conscious state of ingestion, and everyday it is getting easier to adopt a plant-based diet. Let's continue the journey to find out how US based Ms. Meg Donahue, co-founder of "MamaSezz" helps to heal people, through their online, plant-based food services.
Veganism: The Noble Way of Living
2018-08-28   1594 Views
Veganism: The Noble Way of Living
2018-08-28

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

00:13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrated managed care consortium based in the USA. Today, we are delighted to have her back again, showing us how to make vegan gluten-free Black Bean Fudgy Treat Balls.
Veganism: The Noble Way of Living
2018-08-26   1658 Views
Veganism: The Noble Way of Living
2018-08-26

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 1 of 2

00:13:59

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 1 of 2

Inspired by Dr. Caldwell Esselstyn author of "Prevent and Reverse Heart Disease," and throughout the palliative care of her mother, US based Ms. Meg Donahue, co-founder of MamaSezz, shares the journey of her mother's recovery through plant-based foods, and how she started her plant-based food delivery business. Her mission is to provide a quick and easy way for people to be plant powered, restore, and maintain good health, as well as care for the well-being of our precious planet.
Veganism: The Noble Way of Living
2018-08-21   1587 Views
Veganism: The Noble Way of Living
2018-08-21

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been invited by companies and corporations throughout California to give cooking presentations. Microsoft and Autodesk are amongst some of these organizations. Today, we are indeed honored to have Chef Lisa Books-Williams, to show us how to make vegan eggplant fries.
Veganism: The Noble Way of Living
2018-08-19   1665 Views
Veganism: The Noble Way of Living
2018-08-19

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

00:18:43

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

The legendary history of vegan leather made from our pineapple fibers began with a lady named Dr. Carmen Hijosa from the United Kingdom. She uses pineapple fibers to produce faux leather which were of great demand in the market, thus liberating our animal friends from the leather industry. This amazing change began in the Philippines. Nowadays, pineapple fiber fabrics are not only regarded as the queen of Fillipino fabrics, but it is also being exported to various part of the world, especially to North America and Europe. Thanks to the global consumers who choose environmentally- friendly products, the pineapple fiber fabric is becoming popular all over the world.
Veganism: The Noble Way of Living
2018-08-05   1707 Views
Veganism: The Noble Way of Living
2018-08-05

Beyond the Future, Beyond Meat

00:17:50

Beyond the Future, Beyond Meat

“A vegan diet probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use." A meat analog, meat substitute, mock meat, faux meat, imitation meat, veggie meat or meat alternatives are a type of food, made from plants, to resemble meat in taste, texture, appearance and nutritional qualities. One such company, with a vision beyond the future, is "Beyond Meat."
Veganism: The Noble Way of Living
2018-08-02   1644 Views
Veganism: The Noble Way of Living
2018-08-02

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 1 of 2 - The History

00:15:09

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 1 of 2 - The History

A long time ago, when Heaven approved blue planet in the Solar System to be the new home for humans, animals and planets, many life forms were invited to participate in the foundation of the planet. Our pineapple family had the privilege to take part and be a member of the plant kingdom. We've lived in the South American countries for many years and under the happy cooperation of the wise Mayans and Indians, our pineapple family have thrived. The locals like us much and they call us "The Excellent Fruit", meaning an exceptionally good fruit.
Veganism: The Noble Way of Living
2018-07-29   1609 Views
Veganism: The Noble Way of Living
2018-07-29

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

00:16:18

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

According to Allied Market Research:“The global meat substitutes market is expected to garner a revenue of US$5.2 billion by 2020, registering a compound annual growth rate (CAGR) of 8.4% during the forecast period 2015-2020. At least seven of the fifteen most well-funded food and beverage startups are plant-based." A question often posed is, can the vegan alternatives mimic what people are used to, in terms of texture, taste and aroma?"
Veganism: The Noble Way of Living
2018-07-24   1595 Views
Veganism: The Noble Way of Living
2018-07-24

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

00:23:48

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodles are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these traditional vegan noodles are made in Beijing.
Veganism: The Noble Way of Living
2018-07-22   1654 Views
Veganism: The Noble Way of Living
2018-07-22

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

00:15:51

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

Meat substitutes over the last two decades have become a major trend, and alternative sources of protein have become an important factor in sustainable food development. Meat analogues have even been included in the "United Nations Sustainable Development Goals" as important solutions to socio-environmental problems.
Veganism: The Noble Way of Living
2018-07-17   1595 Views
Veganism: The Noble Way of Living
2018-07-17

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

00:22:39

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

Their well-known traditional "Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in generous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.
Veganism: The Noble Way of Living
2018-07-15   1609 Views
Veganism: The Noble Way of Living
2018-07-15

World's First International Vegan Film Festival, Part 2 of 2

00:12:12

World's First International Vegan Film Festival, Part 2 of 2

Mr. Stratton is an international leadership and team-building consultant, a best-selling author, a renowned speaker, and an Ironman competitor. He has spent more than 2000 days leading wilderness expeditions in many parts of the world. Currently, Shawn is busy planning to host the world's first International Vegan Film Festival, to be held in Ottawa, Canada on October 14th, 2018. Mr. Stratton believes that film can be powerful tool for change and transformation. He shares with us how vegan documentaries convinced both he and his wife to adopt a plant-based lifestyle.
Veganism: The Noble Way of Living
2018-07-12   1620 Views
Veganism: The Noble Way of Living
2018-07-12

Plant Based Powerhouse Generates More Than Strength

00:15:42

Plant Based Powerhouse Generates More Than Strength

Today's inspiring story explores the qualities and experiences of a plant-based athlete, and the delightful transformation and incredible benefits he is experiencing with this wholesome lifestyle. Come and join us we speak with bodybuilder, stand-up comedian, motivational speaker and animal lover Mr. Les Jennings, and his experience turning over a new leaf with a vegan lifestyle.
Veganism: The Noble Way of Living
2018-07-10   1562 Views
Veganism: The Noble Way of Living
2018-07-10

World's First International Vegan Film Festival, Part 1 of 2

00:12:18

World's First International Vegan Film Festival, Part 1 of 2

On today's program, we feature an interview with the mastermind behind this trend-setting project, Mr. Shawn Stratton. He is also a wilderness expedition guide and a plant-based athlete, having competed in marathons and triathlons. Shawn's latest innovative and exciting venture is organizing the world's first International Vegan Film Festival, which will take place in Ottawa, Canada, on October 14th, 2018.
Veganism: The Noble Way of Living
2018-07-05   1722 Views
Veganism: The Noble Way of Living
2018-07-05
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android