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Veganism: The Noble Way of Living

Delectable Vegan Andean Quinoa Sushi of Peru

00:13:53

Delectable Vegan Andean Quinoa Sushi of Peru

Today, Chef Miguel, accompanied by Patricia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.
Veganism: The Noble Way of Living
2018-10-21   1571 Views
Veganism: The Noble Way of Living
2018-10-21

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 1 of 3

00:13:54

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 1 of 3

Have you ever wished to find a beautiful resort surrounded by luscious trees and a vast ocean that fully supports a vegan eco holiday? A place where you can completely rest your body, mind and spirit, and rejuvenate every divine cell in your body? A place you can relax in the knowledge that every little detail is lovingly in line with your noble vegan choices and ethics? Then, The Stanford Inn by the Sea is that place you want to be. Whether you just simply relax in the garden, or chat over a nourishing vegan meal, ride a bike through the forest, or paddle a canoe in Big River, you will instantly feel the harmony of nature.
Veganism: The Noble Way of Living
2018-10-16   1781 Views
Veganism: The Noble Way of Living
2018-10-16

Vevolution: A Solution Platform for A Plant-Powered Generation

00:13:59

Vevolution: A Solution Platform for A Plant-Powered Generation

Co-founded by Mr.Damien Clarkson and Ms. Judy Nadel, a vegan couple, from the United Kingdom, Vevolution is a space that holds vegan specific, conscious living events and media start-ups, that showcase people with great stories and ideas to create a better world. The platform is dedicated to spreading free educational content in raising the awareness of veganism. Supreme Master Television recently had the honor of interviewing these two noble founders. Let’s learn more about this amazing vegan movement, that is part of the ground up forces reshaping the world.
Veganism: The Noble Way of Living
2018-10-11   1575 Views
Veganism: The Noble Way of Living
2018-10-11

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

00:20:54

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based recipes and provides valuable insights and guidance for mothers who are keen to follow a healthy vegan macrobiotic diet for their children.
Veganism: The Noble Way of Living
2018-10-07   1718 Views
Veganism: The Noble Way of Living
2018-10-07

The Beauty of Sheena Monnin: Empowering People with the Truth

00:12:23

The Beauty of Sheena Monnin: Empowering People with the Truth

Our program today features the well-spoken vegan beauty, Sheena Monnin, whose inner and outer radiance made her the perfect choice for Miss Pennsylvania USA in 2012. Her extensive Toastmasters background serves her well while currently working as a local TV anchor, a radio host for 89.3 WBLD, and as a host for Kyyba Wellness, a new project based on plant-based and holistic living. We had the fortune to sit down with Sheena while she was emcee at the 2018 Michigan VegFest to learn more about her vegan journey.
Veganism: The Noble Way of Living
2018-10-01   1596 Views
Veganism: The Noble Way of Living
2018-10-01

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

00:18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009,Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and food and health coaching. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning".
Veganism: The Noble Way of Living
2018-09-30   1678 Views
Veganism: The Noble Way of Living
2018-09-30

The Extraordinary Vegan Lifestyle Coach, Lani Muelrath, MA

00:11:51

The Extraordinary Vegan Lifestyle Coach, Lani Muelrath, MA

An award-winning health educator, professor, author, inspirational speaker, and TV host. Up-to-day, Lani has three books published:"Fit Quickies", "The Plant-Based Journey",and "The Mindful Vegan". These three books have recorded Lani's growth and contribution in food, fitness, and mind, the three pillars of resilient living defined by Lani. "The Plant-Based Journey" book helped Lani to outgrow her fitness teaching. She started working as a vegan lifestyle coach.
Veganism: The Noble Way of Living
2018-09-25   1631 Views
Veganism: The Noble Way of Living
2018-09-25

Wondrous Nature's Gift: Tea, Part 2 of 2 - Learn the Secrets of Brewing Good Tea & Enjoy Loving Hut Mooncakes in Its Fragrance

00:21:25

Wondrous Nature's Gift: Tea, Part 2 of 2 - Learn the Secrets of Brewing Good Tea & Enjoy Loving Hut Mooncakes in Its Fragrance

Tea drinking is not only a part of culture and etiquette but is also a medium for people to communicate their thoughts and emotions. It would be a good idea to invite friends and family to a tea party on festive occasions. The Moon Festival is one of the major festivals in Southeast Asia, an occasion for family reunions and harvest celebrations. For thousands of years, the Moon Festival has been an Oriental tradition of drinking tea under the full moon. In today's show, we'll share with you some tips for brewing tea. Is there a connection between tea and the Moon Festival?
Veganism: The Noble Way of Living
2018-09-23   1802 Views
Veganism: The Noble Way of Living
2018-09-23

Wondrous Nature's Gift: Tea, Part 1 of 2 - The Health Benefits

00:17:15

Wondrous Nature's Gift: Tea, Part 1 of 2 - The Health Benefits

Tea originated in ancient China and was introduced to almost every corner of the world. From Asia to Africa, tea plantations have flourished in more than sixty countries. It has become an essential ingredient in the art of living and is a beverage which connects us with our soul. Why is tea so popular? The mystery lies in the hundreds of nutrients that are these ordinary leaves. What other special properties do these nutrients have?
Veganism: The Noble Way of Living
2018-09-22   1779 Views
Veganism: The Noble Way of Living
2018-09-22

A Day in Vegan-Friendly Turin, Part 2 of 2

00:20:14

A Day in Vegan-Friendly Turin, Part 2 of 2

Today, it is a pleasure for us to introduce you to one of these flourishing vegan businesses. Silvia Voltolini and Fabrizio Trevisson are the owners of the famous vegan bakery and deli, Ratatouille Vegan Food. Just like Simona and Franco, Silvia was one of the many volunteers who helped out during the Turin VegFestival. Silvia's wish was that everyone may be able to satisfy their sweet tooth while inflicting no harm to our animal cohabitants. Her love and dedication have helped many people to transition to a vegan diet.
Veganism: The Noble Way of Living
2018-09-18   1550 Views
Veganism: The Noble Way of Living
2018-09-18

A Day in Vegan-Friendly Turin, Part 1 of 2

00:18:03

A Day in Vegan-Friendly Turin, Part 1 of 2

Turin has been an important cultural center. Its historical cafes have been the favorite meeting places of European intellectuals, politicians, and artists. It became the first capital of unified Italy when the Kingdom of Italy was founded in 1861. With a population of 900000, the city boasts 30 vegan restaurants! You can enjoy delicious Italian cuisine the vegan way! Let us take a stroll through the splendid boulevards of Turin to meet with Franco and Simona at the Naturalmente Veg Club.
Veganism: The Noble Way of Living
2018-09-11   1569 Views
Veganism: The Noble Way of Living
2018-09-11

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

00:13:31

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste. Vegan Foie Gras is not only delicious but also nutritious. Best of all, you can have lots of fun making it in the comfort of your own home.
Veganism: The Noble Way of Living
2018-09-09   1604 Views
Veganism: The Noble Way of Living
2018-09-09

Angie P. - A Vegan and Wellness Icon in Hong Kong

00:13:17

Angie P. - A Vegan and Wellness Icon in Hong Kong

Today we are going to introduce a lady from Hong Kong who has single-handedly made movies, written a book, and opened a fitness club to promote the vegan lifestyle, and started it all from scratch. Angie P. previously held a senior position as a PR manager, and after winning a battle against cancer, Angie P. changed the course of her life one hundred and eighty degrees. She gave up thee sumptuous and enviable life in the commercial sector as well as her PhD studies to pursue a more spiritual and meaningful, successful life as a wellness ambassador.
Veganism: The Noble Way of Living
2018-09-06   1556 Views
Veganism: The Noble Way of Living
2018-09-06

Vegan World Series: La Dolce Vita Vegana - The Sweet Italian Vegan Life

00:15:25

Vegan World Series: La Dolce Vita Vegana - The Sweet Italian Vegan Life

Not only has 2018 been declared the "Year of Vegan," it's also set to be a record-breaking year for vegans, and "Going Vegan" has been predicted to be the biggest food trend of 2018. "Vegan Italy" a dedicated vegan magazine ran a report placing Italy, only second to Germany in terms of the number of 100% vegan restaurants in Europe. Today, we invite you to join us on an exciting vegan trip through this vegan paradise!
Veganism: The Noble Way of Living
2018-09-04   1580 Views
Veganism: The Noble Way of Living
2018-09-04

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

00:13:00

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

Ms. Wang is a registered speech therapist and a mother of two. She has enjoyed creating new recipes for healthy and tasty foods ever since she was young. Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms. Wong published a book entitled, "Simply Vegan Simply Grace" (Published in 2016 in Chinese) to promote the benefits of a vegan diet, and regularly blogs and Facebook to share ways of preparing food. Today we are delighted to have Ms. Grace Wong, sharing with us part one of a two-part episode cooking show entitled "Delicacies from The Vegan Mama Kitchen-Beetroot and Lotus Root Pancake."
Veganism: The Noble Way of Living
2018-09-02   1748 Views
Veganism: The Noble Way of Living
2018-09-02

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 2 of 2

00:14:52

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 2 of 2

Classical Greek physician, Hippocrates is often quoted with "Led food be thy medicine and medicine be thy food". This was previously pointed out in one ofthe oldest holistic approaches to herbal medicine, Ayurveda, with the stand point: "You are what you can digest," and similarly in contemporary times with the hypothesis: "You are what you eat." It makes perfect sense then to be moving towards a more conscious state of ingestion, and everyday it is getting easier to adopt a plant-based diet. Let's continue the journey to find out how US based Ms. Meg Donahue, co-founder of "MamaSezz" helps to heal people, through their online, plant-based food services.
Veganism: The Noble Way of Living
2018-08-28   1624 Views
Veganism: The Noble Way of Living
2018-08-28

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

00:13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrated managed care consortium based in the USA. Today, we are delighted to have her back again, showing us how to make vegan gluten-free Black Bean Fudgy Treat Balls.
Veganism: The Noble Way of Living
2018-08-26   1688 Views
Veganism: The Noble Way of Living
2018-08-26

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 1 of 2

00:13:59

MamaSezz - Healing People and the Planet, One Meal at a Time, Part 1 of 2

Inspired by Dr. Caldwell Esselstyn author of "Prevent and Reverse Heart Disease," and throughout the palliative care of her mother, US based Ms. Meg Donahue, co-founder of MamaSezz, shares the journey of her mother's recovery through plant-based foods, and how she started her plant-based food delivery business. Her mission is to provide a quick and easy way for people to be plant powered, restore, and maintain good health, as well as care for the well-being of our precious planet.
Veganism: The Noble Way of Living
2018-08-21   1606 Views
Veganism: The Noble Way of Living
2018-08-21

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been invited by companies and corporations throughout California to give cooking presentations. Microsoft and Autodesk are amongst some of these organizations. Today, we are indeed honored to have Chef Lisa Books-Williams, to show us how to make vegan eggplant fries.
Veganism: The Noble Way of Living
2018-08-19   1691 Views
Veganism: The Noble Way of Living
2018-08-19

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

00:18:44

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

The legendary history of vegan leather made from our pineapple fibers began with a lady named Dr. Carmen Hijosa from the United Kingdom. She uses pineapple fibers to produce faux leather which were of great demand in the market, thus liberating our animal friends from the leather industry. This amazing change began in the Philippines. Nowadays, pineapple fiber fabrics are not only regarded as the queen of Fillipino fabrics, but it is also being exported to various part of the world, especially to North America and Europe. Thanks to the global consumers who choose environmentally- friendly products, the pineapple fiber fabric is becoming popular all over the world.
Veganism: The Noble Way of Living
2018-08-05   1735 Views
Veganism: The Noble Way of Living
2018-08-05
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