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Veganism: The Noble Way of Living

Celebrating Universal Children's Day: Children's Books of Love & Compassion

00:15:22

Celebrating Universal Children's Day: Children's Books of Love & Compassion

Did you know that today,November 20th, is Universal Children's Day? It was established by the United Nations in 1954, to celebrate our precious children around the world and promote awareness of their well-being. For this special occasion, we are honored to introduce to you three vegan children's book authors, who not only walk the vegan way,but also have worked hard to bring to the children of the world fun and engaging literature to guide and help them along the path.
Veganism: The Noble Way of Living
2018-11-20   1636 Views
Veganism: The Noble Way of Living
2018-11-20

Hip Hop is Green with Fred Beasley, aka Dr. Goodbody

00:14:18

Hip Hop is Green with Fred Beasley, aka Dr. Goodbody

Hip Hop is one of the most popular forms of artistic expression for youth worldwide,from music and dance to fashion and language. Jamaican-born DJ, Mr,Clive Campbell, is credited as its founder. Also known as DJ Kool Herc, he started the Hip Hop revolution in the Bronx, New York City in 1973. This ubiquitous culture has since influenced generations and connected people around the globe, particularly inner city youth.
Veganism: The Noble Way of Living
2018-11-19   1526 Views
Veganism: The Noble Way of Living
2018-11-19

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

00:14:05

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.
Veganism: The Noble Way of Living
2018-11-18   1617 Views
Veganism: The Noble Way of Living
2018-11-18

Miyoko's Kitchen – Tomorrow's Creamery, the Vegan Cheese Out of Compassion

00:11:42

Miyoko's Kitchen – Tomorrow's Creamery, the Vegan Cheese Out of Compassion

Miyoko's Kitchen is founded by Miyoko Schinner, a leader in innovative, award-winning,organic, dairy alternatives, that aim to redefine the future of dairy-free products. A passionate culinarian, Miyoko is the author of five cookbooks and hosted three seasons of Vegan Mashup, a cooking show that aired on PBS nationwide in the United States. An avid activist working to change the culture of food, Miyoko is on the board on the Plant Based Foods Association and co-founder of Rancho Compasión, a farm animal sanctuary in Nicasio, California, that provides a home to more than 80 rescued animals. So, let's hear how this journey began!
Veganism: The Noble Way of Living
2018-11-06   1776 Views
Veganism: The Noble Way of Living
2018-11-06

The Journey as Vegan Chefs, Part 2 of 2

00:15:43

The Journey as Vegan Chefs, Part 2 of 2

On Part 1 for this Show, we invited several vegan chefs from Europe, Africa and Asia to share with us their experiences on how they became vegan, how to get enough protein in a vegan diet, and the benefits of being vegan. Today, they will continue to share their journey with us. Let's start by seeing what inspired them to create such delicious cuisines. Let’s hear more from our vegan chefs and about their experiences in promoting the vegan lifestyle.
Veganism: The Noble Way of Living
2018-11-04   1552 Views
Veganism: The Noble Way of Living
2018-11-04

Celebrating World Vegan Month - World Vegan,World Peace

00:18:19

Celebrating World Vegan Month - World Vegan,World Peace

World Vegan Day was established in 1994 by Ms. Louise Wallis, the then President and Chairperson of "The Vegan Society," the oldest vegan organization in the world, founded in the United Kingdom in November 1944. With a vision to build a world where "humans do not exploit non-human animals," the Vegan Society has a mission:"To make veganism mainstream." Their ideal world is a place where "animals are free to exist in their own right."
Veganism: The Noble Way of Living
2018-11-01   2057 Views
Veganism: The Noble Way of Living
2018-11-01

East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:41

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with us on the lives-saving vegan lifestyle. Let us all come together on this noble path of love, for a bright and beautiful future on our precious Earthly abode!
Veganism: The Noble Way of Living
2018-10-31   1554 Views
Veganism: The Noble Way of Living
2018-10-31

The Stanford Inn by the Sea Eco-Resort ¡V An Organic Vegan Paradise, Part 3 of 3

00:13:34

The Stanford Inn by the Sea Eco-Resort ¡V An Organic Vegan Paradise, Part 3 of 3

Overlooking the stunning coastline of Mendocino, California,The Stanford Inn by the Sea, a four-star eco-resort is delightfully nestled in and surrounded by serenity and a peaceful atmosphere. Spend time with family, and perhaps your beloved pets, whlie saying "hi" to a wide array of natural fauna, or even the resort's lovingly rescued animals. Another unique aspect that makes this eco-organic resort very special and warm to many of their guests is their animal companion-friendly policy.
Veganism: The Noble Way of Living
2018-10-30   1490 Views
Veganism: The Noble Way of Living
2018-10-30

The Journey as Vegan Chefs, Part 1 of 2

00:15:04

The Journey as Vegan Chefs, Part 1 of 2

As World Vegan Day is just around the corner on November 1st, we have invited several vegan chefs from around the world to share their experiences with us. Let's first go to United Kingdom to meet Chef King Cook Daily, a 35-year-old entrepreneur who in 2015 opened his legendary vegan restaurant known as Cook Daily, always filled with enthusiastic customers.
Veganism: The Noble Way of Living
2018-10-28   1553 Views
Veganism: The Noble Way of Living
2018-10-28

For Baby Calves Only - The Real Scenes Behind Milk and Dairy

00:13:42

For Baby Calves Only - The Real Scenes Behind Milk and Dairy

As many of us Earth-loving viewers may know, milk, a secreted liquid from the lactation of mammals, including cows, goats and sheep, has for many generations been touted as the food of choice foe newborn human infants. It is ironic that while humans also lactate, we have been collectively convinced, that we're better off feeding our children milk from other mammals such as the cow. In fact, humans continue to drink milk all through their adult lives, which should indicate that the way we think about milk is simply not natural. Let's hear from respected Drs.Michael Klaper and Janice Stanger, on the dangers of this unnatural substance.
Veganism: The Noble Way of Living
2018-10-27   1597 Views
Veganism: The Noble Way of Living
2018-10-27

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 2 of 3

00:14:53

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 2 of 3

Jeff and Joan stanford, founders of this 100%vegan, eco-organic resort have been operating it since 1980. It is truly a source of inspiration and excitement for a sustainable and compassionate lifestyle — both for customers and the local community. Supreme Master Television was delighted to visit and learn about their outstanding services and the amazing stories of the founders and their loving business counterparts. Our three-part series will unfold the beauty of this vegan paradise and take you on a journey of your own.
Veganism: The Noble Way of Living
2018-10-23   1599 Views
Veganism: The Noble Way of Living
2018-10-23

Delectable Vegan Andean Quinoa Sushi of Peru

00:13:53

Delectable Vegan Andean Quinoa Sushi of Peru

Today, Chef Miguel, accompanied by Patricia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.
Veganism: The Noble Way of Living
2018-10-21   1538 Views
Veganism: The Noble Way of Living
2018-10-21

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 1 of 3

00:13:54

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 1 of 3

Have you ever wished to find a beautiful resort surrounded by luscious trees and a vast ocean that fully supports a vegan eco holiday? A place where you can completely rest your body, mind and spirit, and rejuvenate every divine cell in your body? A place you can relax in the knowledge that every little detail is lovingly in line with your noble vegan choices and ethics? Then, The Stanford Inn by the Sea is that place you want to be. Whether you just simply relax in the garden, or chat over a nourishing vegan meal, ride a bike through the forest, or paddle a canoe in Big River, you will instantly feel the harmony of nature.
Veganism: The Noble Way of Living
2018-10-16   1753 Views
Veganism: The Noble Way of Living
2018-10-16

Vevolution: A Solution Platform for A Plant-Powered Generation

00:13:59

Vevolution: A Solution Platform for A Plant-Powered Generation

Co-founded by Mr.Damien Clarkson and Ms. Judy Nadel, a vegan couple, from the United Kingdom, Vevolution is a space that holds vegan specific, conscious living events and media start-ups, that showcase people with great stories and ideas to create a better world. The platform is dedicated to spreading free educational content in raising the awareness of veganism. Supreme Master Television recently had the honor of interviewing these two noble founders. Let’s learn more about this amazing vegan movement, that is part of the ground up forces reshaping the world.
Veganism: The Noble Way of Living
2018-10-11   1560 Views
Veganism: The Noble Way of Living
2018-10-11

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

00:20:54

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based recipes and provides valuable insights and guidance for mothers who are keen to follow a healthy vegan macrobiotic diet for their children.
Veganism: The Noble Way of Living
2018-10-07   1687 Views
Veganism: The Noble Way of Living
2018-10-07

The Beauty of Sheena Monnin: Empowering People with the Truth

00:12:22

The Beauty of Sheena Monnin: Empowering People with the Truth

Our program today features the well-spoken vegan beauty, Sheena Monnin, whose inner and outer radiance made her the perfect choice for Miss Pennsylvania USA in 2012. Her extensive Toastmasters background serves her well while currently working as a local TV anchor, a radio host for 89.3 WBLD, and as a host for Kyyba Wellness, a new project based on plant-based and holistic living. We had the fortune to sit down with Sheena while she was emcee at the 2018 Michigan VegFest to learn more about her vegan journey.
Veganism: The Noble Way of Living
2018-10-01   1573 Views
Veganism: The Noble Way of Living
2018-10-01

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

00:18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009,Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and food and health coaching. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning".
Veganism: The Noble Way of Living
2018-09-30   1653 Views
Veganism: The Noble Way of Living
2018-09-30

The Extraordinary Vegan Lifestyle Coach, Lani Muelrath, MA

00:11:51

The Extraordinary Vegan Lifestyle Coach, Lani Muelrath, MA

An award-winning health educator, professor, author, inspirational speaker, and TV host. Up-to-day, Lani has three books published:"Fit Quickies", "The Plant-Based Journey",and "The Mindful Vegan". These three books have recorded Lani's growth and contribution in food, fitness, and mind, the three pillars of resilient living defined by Lani. "The Plant-Based Journey" book helped Lani to outgrow her fitness teaching. She started working as a vegan lifestyle coach.
Veganism: The Noble Way of Living
2018-09-25   1608 Views
Veganism: The Noble Way of Living
2018-09-25

Wondrous Nature's Gift: Tea, Part 2 of 2 - Learn the Secrets of Brewing Good Tea & Enjoy Loving Hut Mooncakes in Its Fragrance

00:21:25

Wondrous Nature's Gift: Tea, Part 2 of 2 - Learn the Secrets of Brewing Good Tea & Enjoy Loving Hut Mooncakes in Its Fragrance

Tea drinking is not only a part of culture and etiquette but is also a medium for people to communicate their thoughts and emotions. It would be a good idea to invite friends and family to a tea party on festive occasions. The Moon Festival is one of the major festivals in Southeast Asia, an occasion for family reunions and harvest celebrations. For thousands of years, the Moon Festival has been an Oriental tradition of drinking tea under the full moon. In today's show, we'll share with you some tips for brewing tea. Is there a connection between tea and the Moon Festival?
Veganism: The Noble Way of Living
2018-09-23   1764 Views
Veganism: The Noble Way of Living
2018-09-23

Wondrous Nature's Gift: Tea, Part 1 of 2 - The Health Benefits

00:17:15

Wondrous Nature's Gift: Tea, Part 1 of 2 - The Health Benefits

Tea originated in ancient China and was introduced to almost every corner of the world. From Asia to Africa, tea plantations have flourished in more than sixty countries. It has become an essential ingredient in the art of living and is a beverage which connects us with our soul. Why is tea so popular? The mystery lies in the hundreds of nutrients that are these ordinary leaves. What other special properties do these nutrients have?
Veganism: The Noble Way of Living
2018-09-22   1753 Views
Veganism: The Noble Way of Living
2018-09-22
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