Search by Date
From: To:
81 - 100 of 224 Results
Selection
Category:
Veganism: The Noble Way of Living

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 2 of 2

00:16:57

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 2 of 2

Sid is the Wellness Center Program Director at the Stanford Inn by the Sea Eco-Resort-an organic, vegan resort in Mendocino, on the northern Californian Coast, USA. He is a vegan nutritionist, an author and an ultra-marathoner. Sid has been using his knowledge and practical experience to educate people on how to achieve better health with a whole-food, plant-based vegan lifestyle, for almost 20 years. Let's continue our in-depth interview with Sid.
Veganism: The Noble Way of Living
2019-02-28   1644 Views
Veganism: The Noble Way of Living
2019-02-28

Raising a Vegan Generation with Dr. Andy Mars

00:15:20

Raising a Vegan Generation with Dr. Andy Mars

Vegan for thirty-five years and a Doctor of Philosophy (PhD) in Education, Dr. Mars is a passionate educator whose main focus is making a positive impact in children's lives. He is a highly respected professional education consultant, regularly holding information sessions for parents, teacher training seminars, and tutoring services for school children. Additionally, he has served on the Board of the American Vegan Society for over thirty years, and was a founding member of PCRM (the Physicians Committee for Responsible Medicine) as well as the non-profit environment organization, Earthsave.
Veganism: The Noble Way of Living
2019-02-26   1861 Views
Veganism: The Noble Way of Living
2019-02-26

VeganEvan's Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

00:21:00

VeganEvan's Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destruction of the environment through animal agriculture.
Veganism: The Noble Way of Living
2019-02-24   1952 Views
Veganism: The Noble Way of Living
2019-02-24

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

00:16:10

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

We are honored to feature vegan nutritionist Mr. Sid Garza-Hillman, who is the Wellness Center Program Director at the Stabfood Inn By The Sea Eco-Resort-an organic, vegan resort situated in Mendocino, on the northern Californian Coast, USA, that overlooks the glory of the vast Pacific Ocean. In 2018,Supreme Master Television visited the resort to learn about its outstanding services, and the amazing stories of the vegan founders and their loving partners.
Veganism: The Noble Way of Living
2019-02-23   1716 Views
Veganism: The Noble Way of Living
2019-02-23

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

00:19:32

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking his favorite vegan dishes, Evan together with his mom Shannon and grandmother Lyn will show us how to make vegan spinach artichoke dip and mocha chocolate chip Cookies.
Veganism: The Noble Way of Living
2019-02-17   1697 Views
Veganism: The Noble Way of Living
2019-02-17

Gardein – The Alternative of Choice For The Table

00:14:12

Gardein – The Alternative of Choice For The Table

Garden Protein International was founded by former classical French chef, Mr. Yves Potvin, originally from Quebec, Canada. After moving to Vancouver in his twenties he was inspired to create a healthy version of the hot dog using plant proteins. With the success of selling the veggie dog through his company Yves Veggie Gourmet, in 2001, he decided to sell the business in order to fully concentrate on developing more plant-based products. A few years ago, Mr.Potvin, the founder and president of Garden Protein International, kindly accepted our interview and shared with us the origins of Gardein.
Veganism: The Noble Way of Living
2019-02-12   1821 Views
Veganism: The Noble Way of Living
2019-02-12

Celebrating the Year of the Pig – A Chinese New Year's Resolution to Realize Heaven on Earth

00:17:11

Celebrating the Year of the Pig – A Chinese New Year's Resolution to Realize Heaven on Earth

The Chinese New Year is sometimes called the Lunar New Year because it is based on both the phases of the Moon and the Sun. The Lunar New Year is celebrated by many Asian countries, with only five nations typically sharing the same Lunar New Year Day as the Chinese populations of the world: Korea, Au Lac(Vietnam), Mongolia, Tibet,and Japan. In Chinese culture, the Spring Festival is the most anticipated event of the year because it is a time of great merriment and jubilant reunion with family and relatives.
Veganism: The Noble Way of Living
2019-02-04   1761 Views
Veganism: The Noble Way of Living
2019-02-04

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

00:22:24

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

The Spring Festival in 2019 ushers in the Lunar Year of the pig and is just two days away. China is already immersed in the New Year's atmosphere. The streets and alleys are decked with lanterns and colorful streamers. Posted on the main entrances of every household are Spring Festival verses containing auspicious poetic words of blessings. This is the biggest festival of the year, and people return to their families to celebrate, no matter how far away they are from home. Parents wait for their children to return home, and in the meantime, begin the preparations for a Lunar New Year's Eve grand vegan reunion dinner. Mashed potatoes are one of the most popular potato dishes for all ages. Today, Zi Yan's artistic creations will help you to add more fun to your vegan banquet for the Spring Festival.
Veganism: The Noble Way of Living
2019-02-03   1860 Views
Veganism: The Noble Way of Living
2019-02-03

Paris Veggie Town - Vegan Chef Louaï of Laélo, Part 2 of 2

00:15:41

Paris Veggie Town - Vegan Chef Louaï of Laélo, Part 2 of 2

In fact,Paris has its own vegan zone,Veggie Town! A few more steps will take us right to a table at No.63 Rue du Faubourg Poissonniere. While the word poissionniere means "fish merchant," you can rest assured, oh fellow vegan visitors to the City of Lights, that at that very address a beautiful vegan feast is being prepared just for us by none other than chef Louai! To the great delight of his patrons,this brilliant chef-restaurateur,trained in the culinary traditions of France,presently runs Laelo,a restaurant offering organic and entirely plant-based gourmet meals!
Veganism: The Noble Way of Living
2019-01-29   1681 Views
Veganism: The Noble Way of Living
2019-01-29

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 1 of 2 - Pineapple Fried Rice

00:21:34

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 1 of 2 - Pineapple Fried Rice

In winter, the later-arriving snow goddess is like a magical tailor, covering China overnight with a silver coat of snow. The Rear Lake already has a thick layer of ice, ready to embrace the playful children who are happily skating around. With the cheers and laughter of the children, China is about to usher the Spring festival, the 2019 Lunar New Year. This is the time when families start planning the banquet for the New Year celebration. So today, Zi Yan will show you how to cook four kinds of pineapple fried rice, and artistically display them in pineapple shells laid out in the form of a decorative Chinese knot.
Veganism: The Noble Way of Living
2019-01-27   1842 Views
Veganism: The Noble Way of Living
2019-01-27

Paris Veggie Town - An Exciting Vegan Oasis in the City of Lights, Part 1 of 2

00:14:51

Paris Veggie Town - An Exciting Vegan Oasis in the City of Lights, Part 1 of 2

While most cities contain districts showcasing specific aspects of cultural, sportive or artistic nature, namely, a Chinatown or an Olympic Village, the Paris 10th arrondissement is called, Veggie-Town! Paris, the City of Lights, one of the most sought-after travel destinations never ceases to amaze! This metropolis can now boast about an unparalleled gem: a district like no other, replete with innovative art installations and vegan cuisine that honors France's savoir-fair in the culinary domain. An entire neighborhood offering the highest concentration of vegan eateries, boutiques, and services which is the concept Ms. Elodie Vieille Blanchard, president of the Vegetarian. Association of France and her team developed.
Veganism: The Noble Way of Living
2019-01-22   1854 Views
Veganism: The Noble Way of Living
2019-01-22

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

00:23:44

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

Born in Germany to Lebanese parents, presenting us with the art of making traditional Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by esteemed doctors such as Dr. Colin Campbell and Dr. Neal Bernard, she decided to find ways to teach people how to eat well to prevent diseases.
Veganism: The Noble Way of Living
2019-01-20   1667 Views
Veganism: The Noble Way of Living
2019-01-20

Tofurky - A Delicious Alternate for Everyone

00:14:17

Tofurky - A Delicious Alternate for Everyone

Today we are privileged to feature Tofurky,one of the most well-known vegan alternative meat brands in the United States and in the world. It is traditionally a meat alternative in the form of a loaf or crasserole of vegetarian protein. This long-standing vegan product is usually made from soybeans or wheat protein, with a stuffing of grains or bread then flavored with a broth, and seasoned with herbs and spices.
Veganism: The Noble Way of Living
2019-01-10   1560 Views
Veganism: The Noble Way of Living
2019-01-10

Elmhurst Plant-based Milk – The Future of Milk

00:17:32

Elmhurst Plant-based Milk – The Future of Milk

Elmhurst Milked, an award-winning plant-based food and beverage company in the United States. Elmhurst Milked was previously known as Elmhurst 1925, a dairy company that was established in 1925 in New York, USA, before its complete transition to a plant-based beverage business in 2017. In recent years, dairy consumption has been in a steady decline across the world, as more and more people discover both the detrimental of dairy to human health. Reflecting on these reasons, Mr. Henry Schwartz CEO of Elmhurst, decided to close the nearly century old family dairy business and re-launch it as a fully plant-milk producing company.
Veganism: The Noble Way of Living
2019-01-08   1686 Views
Veganism: The Noble Way of Living
2019-01-08

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 3 of 3

00:15:06

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 3 of 3

In the previous episodes, we learned how Dr.Joel Kohn has been working energetically to reach out through all kind of modalities, to educate and help people equip themselves with true knowledge, and practical skills to walk away from sicknesses that are lifestyle related. He is very clear — a balanced whole-food vegan lifestyle is the ultimate solution, for our health and the planet. This time, his family has joined him — opening two amazing vegan restaurants. We all know that running restaurants is very hard work, so how does Dr. Kahn balance his life?
Veganism: The Noble Way of Living
2019-01-05   1678 Views
Veganism: The Noble Way of Living
2019-01-05

New Year's Resolution - Be Vegan, Be a Hero

00:18:20

New Year's Resolution - Be Vegan, Be a Hero

What is the one thing most people like to do on New Year's Day other than celebrate? It is making a New Year's Resolution. A new year’s Resolution is a tradition that dates back thousands of years, all the way back to the ancient Babylonians. It signifies a fresh start, in which a person resolves to change an undesired habit or behavior, so as to accomplish a personal goal or to overcome an unfavorable lifestyle. Have you thought about what your resolution for 2019 will be? How about making it the ultimate New Year's Resolution? One that is noble and heroic;one that benefits ourselves, all sentient beings,and even the world!
Veganism: The Noble Way of Living
2019-01-01   1895 Views
Veganism: The Noble Way of Living
2019-01-01

New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

00:12:38

New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

Braised Seaweed-wrapped Protein,the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.
Veganism: The Noble Way of Living
2018-12-31   1780 Views
Veganism: The Noble Way of Living
2018-12-31

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 2 of 3

00:16:53

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 2 of 3

Dr. Joel Kahn is a world-renowned cardiologist, known as "America's Healthy Heart Doc," and a clinical professor of medicine at Wayne State University School of Medicine. He is the founder of Kahn Center for Cardiac Longevity, and proprietor of three super-healthy and successful vegan restaurants. Dr. Kahn has published five bestselling books, and regularly contributes to many informative websites, and a television series," The Whole Heart Solution" on Detroit Public TV. It airs all over the United States, and focuses on how to eat and live to reverse heart disease.
Veganism: The Noble Way of Living
2018-12-30   1734 Views
Veganism: The Noble Way of Living
2018-12-30

New Year's Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

00:14:31

New Year's Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell peppers, and sweet and sour sauce. The vegan protein can be tofu, tofu skin, or any vegan protein you like. You can also buy the ready-made vegan protein and sweet and sour sauce.
Veganism: The Noble Way of Living
2018-12-29   2055 Views
Veganism: The Noble Way of Living
2018-12-29

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

00:16:18

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

Heart disease is one of the top killers around the world and nowhere more so than in developed countries, where excess saturated fat,cholesterol and protein from a high animal food diet destroys the lives of millions every year,causing untold suffering to family members,drastically decreasing workplace efficiency,and placing an immense financial and logistical burden on society at large. In recent decades,there have been a number of doctors who have bravely stepped forward against the tide,to speak the truth about the diet and heart disease. We have the special privilege to introduce you to one of those heroes today.
Veganism: The Noble Way of Living
2018-12-28   1709 Views
Veganism: The Noble Way of Living
2018-12-28
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android