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Veganism: The Noble Way of Living

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

00:16:13

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, delectable, and nutritious Roasted Cauliflower Napoleon - one of the most popular vegan meals in the restaurant.
Veganism: The Noble Way of Living
2019-04-21   3090 Views
Veganism: The Noble Way of Living
2019-04-21

Vegan Eats Series: Miracle Green House – Spreading Love and Compassion from Organic Farm to Vegan Table

00:19:05

Vegan Eats Series: Miracle Green House – Spreading Love and Compassion from Organic Farm to Vegan Table

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. Although the vegan lifestyle encompasses many areas, it all starts with food. Come with us today, to visit Mircle Green House, situated in Hsinchu, northern Taiwan, also known as Formosa. This state-of-the-art European style vegan restaurant is well known for bringing organic food straight to the vegan table.
Veganism: The Noble Way of Living
2019-04-11   2780 Views
Veganism: The Noble Way of Living
2019-04-11

Celebrating International Artist Day – Learning the Basic Art of Traditional Thai Fruit and Vegetable Carving

00:19:18

Celebrating International Artist Day – Learning the Basic Art of Traditional Thai Fruit and Vegetable Carving

Our Beloved Supreme Master Ching Hai proclaimed April 3rd as International Artist Day in honor of all the artists throughout the world.To celebrate this special occasion, members of our Supreme Master Ching Hai International Association in Thailand are delighted to share with you the Art of Traditional Thai Fruit and Vegetable Carving, which is an ancient art form that has been practiced in the Royal Palaces of Thai Kingdoms for many centuries. Tao Sri Chulalk from the Thai Royal Palace created intricately carved fruits and vegetables to beautify and adorn floats offered to the Water Goddess during the twelfth month of the Thai lunar calendar.
Veganism: The Noble Way of Living
2019-04-07   2230 Views
Veganism: The Noble Way of Living
2019-04-07

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

00:19:29

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

Today, we are honored to have Chef István back to showcase some more delightful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various events through workshops and lectures. In addition, he also organizes events such as vegan month, vegan weekends and vegan vacations. He has held over 100 events throughout Europe. Through his travels, István gains inspiration for his recipes and is able to keep up to date with the raw vegan lifestyle trends. He shares these with his guests and through social media via his website and Youtube channel.
Veganism: The Noble Way of Living
2019-03-31   2302 Views
Veganism: The Noble Way of Living
2019-03-31

Vegan World Series: Ahimsa Paramo Dharma - Veganism in Nepal

00:18:48

Vegan World Series: Ahimsa Paramo Dharma - Veganism in Nepal

In today‘s modern world, Ahimsa Paramo Dharma, or non-violence is the ultimate virtue,has gained more respect and is considered the noblest principle by the people of Nepal. Furthermore, with the non-violence and compassion movement gaining momentum, the realization of the importance of kindness has risen significantly in Nepal. Within the past two years, many Nepalese have become vegetarian or vegan, as a result of growing empathy for the cows.
Veganism: The Noble Way of Living
2019-03-26   2256 Views
Veganism: The Noble Way of Living
2019-03-26

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

00:19:09

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungarian Raw Vegan Food Chef, Istvan Varga on our show. Now, Chef Istvan is going to teach how to make the delectable raw vegan Hungarian stuffed cabbage.
Veganism: The Noble Way of Living
2019-03-24   2241 Views
Veganism: The Noble Way of Living
2019-03-24

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 2 of 2

00:15:56

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 2 of 2

In part 1 ,we met Dirj Bocklage, founder of Vegan Travel, a German-based company which organizes completely plant-based cruises. He explained how he meticulously plans the voyages, ensuring that everything onboard, from food, to toiletries, and even your pillow, is purely vegan. In Today's episode, we meet some of the passengers and staff on Vegan Travel's cruise of Patagonia, on the southern tip of South America to discover what they most enjoy about their expedition.
Veganism: The Noble Way of Living
2019-03-19   2450 Views
Veganism: The Noble Way of Living
2019-03-19

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 1 of 2

00:17:41

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 1 of 2

In the past, vegans often faced challenges when vacationing. Perhaps they could not speak the local language to explain their dietary preferences. Perhaps restaurant owners did not offer purely plant-based options. This could create anxiety; with some even feeling it was unsafe to travel. But now, we can relax and enjoy, because vegan tour companies are springing up around globe. One such business, Vegan Travel, a German-based company founded in 2013, specializes in river and ocean cruises, we join them in Patagonia, on the southernmost tip of South America, on one of their fascinating, friendly, and delicious plant-based cruises.
Veganism: The Noble Way of Living
2019-03-12   2230 Views
Veganism: The Noble Way of Living
2019-03-12

Nutritious Meal of Five Colors and Six Plant Parts, Part 2 of 2 - Fragrant Jeera Pulao & Aloo Gobi

00:24:53

Nutritious Meal of Five Colors and Six Plant Parts, Part 2 of 2 - Fragrant Jeera Pulao & Aloo Gobi

Last Sunday's cooking show, featured Mr.Wong Kee Yew who demonstrated two delightful cuisines from Malaysia, using the five colors concept from the Traditional Chinese Medicine theory. Today we are very happy to have him back to demonstrate two cuisines using the six plant parts concept, namely Jeera Pulao,or Cumin Rice and Aloo Gobi, which is stewed potatoes and cauliflower.
Veganism: The Noble Way of Living
2019-03-10   1910 Views
Veganism: The Noble Way of Living
2019-03-10

Perfect Day - A Dairy Reinvented

00:13:45

Perfect Day - A Dairy Reinvented

As many of our Earth-loving viewers may know, raising cows for their milk is very unsustainable and requires vast amounts of resources such as water, land and food. The worst aspect of the entire dairy industry is that hundreds of millions of cows are kept in a repetitive cycle of abuse, being forcibly impregnated, giving birth, then suffering the loss of their babies. One pioneering start-up is Perfect Day, a San Francisco-based company in California, USA, that is developing a yeast-derived milk. Started in 2014,Perfect Day, which was originally called Muufri, is now led by Mr. Ryan Pandya and Mr. Perumal Gandhi, who have assembled a team to create milk, exactly as many people have known it, but without a cow.
Veganism: The Noble Way of Living
2019-03-05   1714 Views
Veganism: The Noble Way of Living
2019-03-05

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma's Vegan Soup & Black Sesame Kolo Mee

00:22:11

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma's Vegan Soup & Black Sesame Kolo Mee

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, incorporating organic plant foods in his diet. An advocate of consuming five colors and six plant parts in our daily meals, Mr. Wong believes this supplies us with comprehensive nourishment.
Veganism: The Noble Way of Living
2019-03-03   1988 Views
Veganism: The Noble Way of Living
2019-03-03

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 2 of 2

00:16:57

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 2 of 2

Sid is the Wellness Center Program Director at the Stanford Inn by the Sea Eco-Resort-an organic, vegan resort in Mendocino, on the northern Californian Coast, USA. He is a vegan nutritionist, an author and an ultra-marathoner. Sid has been using his knowledge and practical experience to educate people on how to achieve better health with a whole-food, plant-based vegan lifestyle, for almost 20 years. Let's continue our in-depth interview with Sid.
Veganism: The Noble Way of Living
2019-02-28   1615 Views
Veganism: The Noble Way of Living
2019-02-28

Raising a Vegan Generation with Dr. Andy Mars

00:15:20

Raising a Vegan Generation with Dr. Andy Mars

Vegan for thirty-five years and a Doctor of Philosophy (PhD) in Education, Dr. Mars is a passionate educator whose main focus is making a positive impact in children's lives. He is a highly respected professional education consultant, regularly holding information sessions for parents, teacher training seminars, and tutoring services for school children. Additionally, he has served on the Board of the American Vegan Society for over thirty years, and was a founding member of PCRM (the Physicians Committee for Responsible Medicine) as well as the non-profit environment organization, Earthsave.
Veganism: The Noble Way of Living
2019-02-26   1837 Views
Veganism: The Noble Way of Living
2019-02-26

VeganEvan's Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

00:21:00

VeganEvan's Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destruction of the environment through animal agriculture.
Veganism: The Noble Way of Living
2019-02-24   1890 Views
Veganism: The Noble Way of Living
2019-02-24

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

00:16:10

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

We are honored to feature vegan nutritionist Mr. Sid Garza-Hillman, who is the Wellness Center Program Director at the Stabfood Inn By The Sea Eco-Resort-an organic, vegan resort situated in Mendocino, on the northern Californian Coast, USA, that overlooks the glory of the vast Pacific Ocean. In 2018,Supreme Master Television visited the resort to learn about its outstanding services, and the amazing stories of the vegan founders and their loving partners.
Veganism: The Noble Way of Living
2019-02-23   1690 Views
Veganism: The Noble Way of Living
2019-02-23

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

00:19:33

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking his favorite vegan dishes, Evan together with his mom Shannon and grandmother Lyn will show us how to make vegan spinach artichoke dip and mocha chocolate chip Cookies.
Veganism: The Noble Way of Living
2019-02-17   1671 Views
Veganism: The Noble Way of Living
2019-02-17

Gardein – The Alternative of Choice For The Table

00:14:13

Gardein – The Alternative of Choice For The Table

Garden Protein International was founded by former classical French chef, Mr. Yves Potvin, originally from Quebec, Canada. After moving to Vancouver in his twenties he was inspired to create a healthy version of the hot dog using plant proteins. With the success of selling the veggie dog through his company Yves Veggie Gourmet, in 2001, he decided to sell the business in order to fully concentrate on developing more plant-based products. A few years ago, Mr.Potvin, the founder and president of Garden Protein International, kindly accepted our interview and shared with us the origins of Gardein.
Veganism: The Noble Way of Living
2019-02-12   1796 Views
Veganism: The Noble Way of Living
2019-02-12

Celebrating the Year of the Pig – A Chinese New Year's Resolution to Realize Heaven on Earth

00:17:11

Celebrating the Year of the Pig – A Chinese New Year's Resolution to Realize Heaven on Earth

The Chinese New Year is sometimes called the Lunar New Year because it is based on both the phases of the Moon and the Sun. The Lunar New Year is celebrated by many Asian countries, with only five nations typically sharing the same Lunar New Year Day as the Chinese populations of the world: Korea, Au Lac(Vietnam), Mongolia, Tibet,and Japan. In Chinese culture, the Spring Festival is the most anticipated event of the year because it is a time of great merriment and jubilant reunion with family and relatives.
Veganism: The Noble Way of Living
2019-02-04   1730 Views
Veganism: The Noble Way of Living
2019-02-04

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

00:22:24

Vibrant Artistic Cuisines to Celebrate Vegan Lunar New Year, Part 2 of 2 - Mashed Potatoes

The Spring Festival in 2019 ushers in the Lunar Year of the pig and is just two days away. China is already immersed in the New Year's atmosphere. The streets and alleys are decked with lanterns and colorful streamers. Posted on the main entrances of every household are Spring Festival verses containing auspicious poetic words of blessings. This is the biggest festival of the year, and people return to their families to celebrate, no matter how far away they are from home. Parents wait for their children to return home, and in the meantime, begin the preparations for a Lunar New Year's Eve grand vegan reunion dinner. Mashed potatoes are one of the most popular potato dishes for all ages. Today, Zi Yan's artistic creations will help you to add more fun to your vegan banquet for the Spring Festival.
Veganism: The Noble Way of Living
2019-02-03   1826 Views
Veganism: The Noble Way of Living
2019-02-03

Paris Veggie Town - Vegan Chef Louaï of Laélo, Part 2 of 2

00:15:42

Paris Veggie Town - Vegan Chef Louaï of Laélo, Part 2 of 2

In fact,Paris has its own vegan zone,Veggie Town! A few more steps will take us right to a table at No.63 Rue du Faubourg Poissonniere. While the word poissionniere means "fish merchant," you can rest assured, oh fellow vegan visitors to the City of Lights, that at that very address a beautiful vegan feast is being prepared just for us by none other than chef Louai! To the great delight of his patrons,this brilliant chef-restaurateur,trained in the culinary traditions of France,presently runs Laelo,a restaurant offering organic and entirely plant-based gourmet meals!
Veganism: The Noble Way of Living
2019-01-29   1660 Views
Veganism: The Noble Way of Living
2019-01-29
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