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Veganism: The Noble Way of Living
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Dietary Protein – Demystifying the facts, Part 1 of 2

00:13:44

Dietary Protein – Demystifying the facts, Part 1 of 2

I’m sure many vegans or vegetarians have been asked the question: “Where do you get your protein?” and perhaps some high-performing athletes might be on the fence worrying about whether they can get enough protein from eating a vegetarian or vegan diet or plant-based diet. We are so happy to have you explore with us all the plant based protein possibilities which will undoubtedly help you to make
Veganism: The Noble Way of Living
2018-02-06   1769 Views
Veganism: The Noble Way of Living
2018-02-06

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 2 of 2

00:16:58

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 2 of 2

Sid is the Wellness Center Program Director at the Stanford Inn by the Sea Eco-Resort-an organic, vegan resort in Mendocino, on the northern Californian Coast, USA. He is a vegan nutritionist, an author and an ultra-marathoner. Sid has been using his knowledge and practical experience to educate people on how to achieve better health with a whole-food, plant-based vegan lifestyle, for almost 20 ye
Veganism: The Noble Way of Living
2019-02-28   1768 Views
Veganism: The Noble Way of Living
2019-02-28

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

00:12:31

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

On last Sunday’s show, Chef McCullough from Worcester in USA, demonstrated how to make Ginger Miso and Macho Cheese Sauces. Today, he will continue by creating another two vegan sauces: Cuban Smoky Sweet Sauce and Lemon Tahini Sauce.
Veganism: The Noble Way of Living
2018-05-27   1767 Views
Veganism: The Noble Way of Living
2018-05-27

World's First International Vegan Film Festival, Part 2 of 2

00:12:13

World's First International Vegan Film Festival, Part 2 of 2

Mr. Stratton is an international leadership and team-building consultant, a best-selling author, a renowned speaker, and an Ironman competitor. He has spent more than 2000 days leading wilderness expeditions in many parts of the world. Currently, Shawn is busy planning to host the world's first International Vegan Film Festival, to be held in Ottawa, Canada on October 14th, 2018. Mr. Stratton beli
Veganism: The Noble Way of Living
2018-07-12   1765 Views
Veganism: The Noble Way of Living
2018-07-12

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

00:15:51

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

Meat substitutes over the last two decades have become a major trend, and alternative sources of protein have become an important factor in sustainable food development. Meat analogues have even been included in the "United Nations Sustainable Development Goals" as important solutions to socio-environmental problems.
Veganism: The Noble Way of Living
2018-07-17   1764 Views
Veganism: The Noble Way of Living
2018-07-17

Celebrating Universal Children's Day: Children's Books of Love & Compassion

00:15:22

Celebrating Universal Children's Day: Children's Books of Love & Compassion

Did you know that today,November 20th, is Universal Children's Day? It was established by the United Nations in 1954, to celebrate our precious children around the world and promote awareness of their well-being. For this special occasion, we are honored to introduce to you three vegan children's book authors, who not only walk the vegan way,but also have worked hard to bring to the children of th
Veganism: The Noble Way of Living
2018-11-20   1763 Views
Veganism: The Noble Way of Living
2018-11-20

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

00:16:17

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. Th
Veganism: The Noble Way of Living
2018-12-02   1760 Views
Veganism: The Noble Way of Living
2018-12-02

Vegan Everyday Stories - Let the Change Begin, Part 2 of 4

00:26:51

Vegan Everyday Stories - Let the Change Begin, Part 2 of 4

“Vegan: Everyday Stories,” produced by Americonic Films, this 2016 feature-length documentary was created and funded by Northwest VEG. Now we are going to follow vegan ultra-marathon runner, Yassine Diboun as he journeys, also join Jerri Hastey, mother of vegan actress and film producer, Jessica Chastain, and her vegan food truck - “seed ON THE GO.”
Veganism: The Noble Way of Living
2018-05-02   1759 Views
Veganism: The Noble Way of Living
2018-05-02

Heart Warming and Enchanting Mixed Sushi with Gorgeous Topping: Italian-style Chirashi-sush

00:23:28

Heart Warming and Enchanting Mixed Sushi with Gorgeous Topping: Italian-style Chirashi-sush

In Japan, Chirashi-sushi is a special dish to celebrate holidays. However today we introduce this new type of chirashi-sushi as a variation of Italian-style rice salad.
Veganism: The Noble Way of Living
2017-12-10   1758 Views
Veganism: The Noble Way of Living
2017-12-10

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

00:27:35

Celebration of International Artist Day - Showering of Five Auspicious Blessings with Fruit Carving Art by Chef Lin

Mr. Lin Wen-Shan is a senior vegan chef in Formosa with 20 years of experience. Chef Lin is good at using seasonal ingredients to make traditional dishes. Trough fruit and vegetable carving techniques, Chef Lin has made food preparation a beautiful artistic process. April 3rd is the International Artist Day. It is our honor to have Chef Lin here to present you five sets of fruit carvings, symboliz
Veganism: The Noble Way of Living
2018-04-08   1757 Views
Veganism: The Noble Way of Living
2018-04-08

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 2 of 2

00:19:43

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 2 of 2

Temple Food in Buddhism typically refers to meals prepared for monks at Buddhist monasteries. With social interest in health and well-being growing recently, “Buddhist Temple Food" has surpassed the boundaries of religion and is sought after by people looking for healthy meals. Temple Food recipes are simple. Condiments are hardly used. Most of the recipes comprise of simple blanching and seasonin
Veganism: The Noble Way of Living
2018-01-28   1757 Views
Veganism: The Noble Way of Living
2018-01-28

Suiis – Asia's Biggest Veg Lifestyle Online Platform, Part 2 of 2

00:12:24

Suiis – Asia's Biggest Veg Lifestyle Online Platform, Part 2 of 2

The founder of Suiis, Mr. Lin Hung-Jui, however, discovered this knowledge ever twenty years ago due to his personal need to find products and services for his own vegetarian lifestyle. Suiis’ main concept is to share with people that being veg is really quite convenient and easy. By providing such a wide spectrum of services, it gives people all the support they possibly need to easily take a pos
Veganism: The Noble Way of Living
2018-03-20   1755 Views
Veganism: The Noble Way of Living
2018-03-20

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 1 of 2 - The History

00:15:09

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 1 of 2 - The History

A long time ago, when Heaven approved blue planet in the Solar System to be the new home for humans, animals and planets, many life forms were invited to participate in the foundation of the planet. Our pineapple family had the privilege to take part and be a member of the plant kingdom. We've lived in the South American countries for many years and under the happy cooperation of the wise Mayans a
Veganism: The Noble Way of Living
2018-07-29   1754 Views
Veganism: The Noble Way of Living
2018-07-29

Blissful Party Dish - Costa Rica Traditional Yummy Tacos Ticos

00:16:43

Blissful Party Dish - Costa Rica Traditional Yummy Tacos Ticos

Veganism: The Noble Way of Living
2017-11-12   1750 Views
Veganism: The Noble Way of Living
2017-11-12

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 2 of 3

00:14:53

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 2 of 3

Jeff and Joan stanford, founders of this 100%vegan, eco-organic resort have been operating it since 1980. It is truly a source of inspiration and excitement for a sustainable and compassionate lifestyle — both for customers and the local community. Supreme Master Television was delighted to visit and learn about their outstanding services and the amazing stories of the founders and their loving bu
Veganism: The Noble Way of Living
2018-10-23   1746 Views
Veganism: The Noble Way of Living
2018-10-23

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 1 of 3

00:18:48

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 1 of 3

Veggie Channel is a comprehensive resource platform for people looking for the most up-to-date information on the science and practice of living plant-based. It was at this moment, in 2008, that Veggie Channel was born, covering topics such as iron intake, vitamin B12, protein, omega-3 fatty acids, calcium and osteoporosis, how one becomes vegan and master online vegetarian nutrition. I congratula
Veganism: The Noble Way of Living
2019-08-20   1745 Views
Veganism: The Noble Way of Living
2019-08-20

Delectable Vegan Andean Quinoa Sushi of Peru

00:13:53

Delectable Vegan Andean Quinoa Sushi of Peru

Today, Chef Miguel, accompanied by Patricia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.
Veganism: The Noble Way of Living
2018-10-21   1744 Views
Veganism: The Noble Way of Living
2018-10-21
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