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Veganism: The Noble Way of Living
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Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

00:14:05

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.
Veganism: The Noble Way of Living
2018-11-18   1870 Views
Veganism: The Noble Way of Living
2018-11-18

Wondrous Nature's Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

00:18:24

Wondrous Nature's Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Fo
Veganism: The Noble Way of Living
2018-05-13   1867 Views
Veganism: The Noble Way of Living
2018-05-13

Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

00:26:23

Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

In today’s concluding installment, we join Mercy For Animals in peaceful protest; meet kickboxing and MMA (Mixed Martial Arts) teacher, Daniel Kucan; are entranced by Will Tuttle’s beautiful spiritual melodies and life stories; And are truly enlightened and inspirited by the experiences and journeys of the participants in today’s finale.
Veganism: The Noble Way of Living
2018-05-09   1867 Views
Veganism: The Noble Way of Living
2018-05-09

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been invited by companies and corporations throughout California to give cooking presentations. Microsoft
Veganism: The Noble Way of Living
2018-08-19   1862 Views
Veganism: The Noble Way of Living
2018-08-19

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

00:16:10

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

We are honored to feature vegan nutritionist Mr. Sid Garza-Hillman, who is the Wellness Center Program Director at the Stabfood Inn By The Sea Eco-Resort-an organic, vegan resort situated in Mendocino, on the northern Californian Coast, USA, that overlooks the glory of the vast Pacific Ocean. In 2018,Supreme Master Television visited the resort to learn about its outstanding services, and the amaz
Veganism: The Noble Way of Living
2019-02-23   1862 Views
Veganism: The Noble Way of Living
2019-02-23

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

00:16:41

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

Today we are going to learn about Anna’s recently published book “Pure Baby: Give A Beautiful Beginning”, a vegan macrobiotic practice for mothers and nursing babies. This highly acclaimed publication is both a gift and guidebook for new mothers and their babies. It provides valuable insights and guidance for mothers who want to pursue a healthy vegan macrobiotic diet.
Veganism: The Noble Way of Living
2018-06-19   1859 Views
Veganism: The Noble Way of Living
2018-06-19

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

00:23:45

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

Born in Germany to Lebanese parents, presenting us with the art of making traditional Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by estee
Veganism: The Noble Way of Living
2019-01-20   1859 Views
Veganism: The Noble Way of Living
2019-01-20

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

00:13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrat
Veganism: The Noble Way of Living
2018-08-26   1858 Views
Veganism: The Noble Way of Living
2018-08-26

The Journey as Vegan Chefs, Part 2 of 2

00:15:43

The Journey as Vegan Chefs, Part 2 of 2

On Part 1 for this Show, we invited several vegan chefs from Europe, Africa and Asia to share with us their experiences on how they became vegan, how to get enough protein in a vegan diet, and the benefits of being vegan. Today, they will continue to share their journey with us. Let's start by seeing what inspired them to create such delicious cuisines. Let’s hear more from our vegan chefs and abo
Veganism: The Noble Way of Living
2018-11-04   1854 Views
Veganism: The Noble Way of Living
2018-11-04

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

00:23:16

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

This is a meal that can kick in around twenty minutes. Our first ingredient, we have some vegan Doritos and these are gluten free. Next ingredient we have here is a vegan plant-based beef. Right here, our next ingredient is some vegan enchilada sauce. We have mushrooms, we have some chia cheese. Then over here we have a little bit of Coconut Braggs. We have cumin, we have sea salt and we have wate
Veganism: The Noble Way of Living
2019-08-11   1851 Views
Veganism: The Noble Way of Living
2019-08-11

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

00:22:39

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

Their well-known traditional "Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in generous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.
Veganism: The Noble Way of Living
2018-07-15   1848 Views
Veganism: The Noble Way of Living
2018-07-15

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

00:16:18

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

Heart disease is one of the top killers around the world and nowhere more so than in developed countries, where excess saturated fat,cholesterol and protein from a high animal food diet destroys the lives of millions every year,causing untold suffering to family members,drastically decreasing workplace efficiency,and placing an immense financial and logistical burden on society at large. In recent
Veganism: The Noble Way of Living
2018-12-28   1847 Views
Veganism: The Noble Way of Living
2018-12-28

Paris Veggie Town - Vegan Chef Louaï of Laélo, Part 2 of 2

00:15:41

Paris Veggie Town - Vegan Chef Louaï of Laélo, Part 2 of 2

In fact,Paris has its own vegan zone,Veggie Town! A few more steps will take us right to a table at No.63 Rue du Faubourg Poissonniere. While the word poissionniere means "fish merchant," you can rest assured, oh fellow vegan visitors to the City of Lights, that at that very address a beautiful vegan feast is being prepared just for us by none other than chef Louai! To the great delight of his pat
Veganism: The Noble Way of Living
2019-01-29   1844 Views
Veganism: The Noble Way of Living
2019-01-29

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

00:16:19

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

According to Allied Market Research:“The global meat substitutes market is expected to garner a revenue of US$5.2 billion by 2020, registering a compound annual growth rate (CAGR) of 8.4% during the forecast period 2015-2020. At least seven of the fifteen most well-funded food and beverage startups are plant-based." A question often posed is, can the vegan alternatives mimic what people are used
Veganism: The Noble Way of Living
2018-07-24   1839 Views
Veganism: The Noble Way of Living
2018-07-24

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

00:14:53

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a
Veganism: The Noble Way of Living
2018-11-22   1839 Views
Veganism: The Noble Way of Living
2018-11-22

Vegan Everyday Stories - Let the Change Begin, Part 2 of 4

00:26:51

Vegan Everyday Stories - Let the Change Begin, Part 2 of 4

“Vegan: Everyday Stories,” produced by Americonic Films, this 2016 feature-length documentary was created and funded by Northwest VEG. Now we are going to follow vegan ultra-marathon runner, Yassine Diboun as he journeys, also join Jerri Hastey, mother of vegan actress and film producer, Jessica Chastain, and her vegan food truck - “seed ON THE GO.”
Veganism: The Noble Way of Living
2018-05-02   1838 Views
Veganism: The Noble Way of Living
2018-05-02

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 2 of 2

00:18:10

A Vibrant, Sweet Christmas with Cheerful Teenagers from Mongolia - Part 2 of 2

In welcoming the meaningful Christmas holiday, often times each family would spend time together in cooking and sharing of foods, making merry on this special day, for celebration and bondings. Today, we are going to continue with our show on how young children can also contribute to the joy of Christmas by making very delicious yet healthy cakes, and beverages to share with people.
Veganism: The Noble Way of Living
2017-12-26   1834 Views
Veganism: The Noble Way of Living
2017-12-26

World's First International Vegan Film Festival, Part 2 of 2

00:12:13

World's First International Vegan Film Festival, Part 2 of 2

Mr. Stratton is an international leadership and team-building consultant, a best-selling author, a renowned speaker, and an Ironman competitor. He has spent more than 2000 days leading wilderness expeditions in many parts of the world. Currently, Shawn is busy planning to host the world's first International Vegan Film Festival, to be held in Ottawa, Canada on October 14th, 2018. Mr. Stratton beli
Veganism: The Noble Way of Living
2018-07-12   1832 Views
Veganism: The Noble Way of Living
2018-07-12

Korean Vegan Cold Noodles - Served for Peace

00:23:44

Korean Vegan Cold Noodles - Served for Peace

Our program will feature two types of Korea’s famous noodles: Mul Naengmyeon and Bibim Naengmyeon (Water Cold Noodles and Spicy Cold Noodles). And you know what? One of which took a starring role at the historic meeting between our two Korean leaders! At the request of President Moon Jae-In, Mul Naengmyeon was specially brought along by Dear Respected Comrade Kim Jong Un to the dinner banquet on A
Veganism: The Noble Way of Living
2018-05-28   1830 Views
Veganism: The Noble Way of Living
2018-05-28
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