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Veganism: The Noble Way of Living
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Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

00:14:57

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

Brenda Davis,from Kelowna,Britosh Columbia,Canada, is a multi-award winning vegan dietitian and author,averaging one published book every two years, for the past 20 years. She is very focused on the topic of vegan diet and lifestyle, having co-authored best-selling titles including:"Becoming Vegan, Express Edition: The Everyday Guide to Plant-based Nutrition.""Becoming Raw: The Essential Guide to
Veganism: The Noble Way of Living
2018-11-27   1822 Views
Veganism: The Noble Way of Living
2018-11-27

World's First International Vegan Film Festival, Part 1 of 2

00:12:18

World's First International Vegan Film Festival, Part 1 of 2

On today's program, we feature an interview with the mastermind behind this trend-setting project, Mr. Shawn Stratton. He is also a wilderness expedition guide and a plant-based athlete, having competed in marathons and triathlons. Shawn's latest innovative and exciting venture is organizing the world's first International Vegan Film Festival, which will take place in Ottawa, Canada, on October 14
Veganism: The Noble Way of Living
2018-07-05   1817 Views
Veganism: The Noble Way of Living
2018-07-05

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

00:20:54

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based reci
Veganism: The Noble Way of Living
2018-10-07   1814 Views
Veganism: The Noble Way of Living
2018-10-07

Perfect Day - A Dairy Reinvented

00:13:46

Perfect Day - A Dairy Reinvented

As many of our Earth-loving viewers may know, raising cows for their milk is very unsustainable and requires vast amounts of resources such as water, land and food. The worst aspect of the entire dairy industry is that hundreds of millions of cows are kept in a repetitive cycle of abuse, being forcibly impregnated, giving birth, then suffering the loss of their babies. One pioneering start-up is
Veganism: The Noble Way of Living
2019-03-05   1807 Views
Veganism: The Noble Way of Living
2019-03-05

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

00:23:49

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodles are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these
Veganism: The Noble Way of Living
2018-07-22   1801 Views
Veganism: The Noble Way of Living
2018-07-22

Wondrous Nature's Gift: Coconut, Part 2 of 2 - Appealing 5-Colored Sweet Soup and Coconut Rice Cake

00:18:21

Wondrous Nature's Gift: Coconut, Part 2 of 2 - Appealing 5-Colored Sweet Soup and Coconut Rice Cake

Particularly in Âu Lạc (Vietnam), coconut not only elevates the fried and stew dishes but is the main ingredient in almost all the sweet soups and vegan cakes. We now invite you to watch the making of the appealing 5-Colored Sweet Soup and Vegan Coconut Rice Cake in our program today. Making the 5-colored sweet soup consists of three steps. The first step is to cook the soup. Let's make the vegan
Veganism: The Noble Way of Living
2019-11-10   1800 Views
Veganism: The Noble Way of Living
2019-11-10

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

00:16:28

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.
Veganism: The Noble Way of Living
2018-01-07   1796 Views
Veganism: The Noble Way of Living
2018-01-07

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

00:16:11

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

We are honored to feature vegan nutritionist Mr. Sid Garza-Hillman, who is the Wellness Center Program Director at the Stabfood Inn By The Sea Eco-Resort-an organic, vegan resort situated in Mendocino, on the northern Californian Coast, USA, that overlooks the glory of the vast Pacific Ocean. In 2018,Supreme Master Television visited the resort to learn about its outstanding services, and the amaz
Veganism: The Noble Way of Living
2019-02-23   1793 Views
Veganism: The Noble Way of Living
2019-02-23

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

00:19:44

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. People have expanded their consciousness and opened their hearts to a much higher way of living by caring more for animals, the environment and each other. Across the globe, an exceptional variety of vegan restaurants and
Veganism: The Noble Way of Living
2018-01-09   1792 Views
Veganism: The Noble Way of Living
2018-01-09

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

00:19:33

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking
Veganism: The Noble Way of Living
2019-02-17   1782 Views
Veganism: The Noble Way of Living
2019-02-17

The Journey as Vegan Chefs, Part 2 of 2

00:15:43

The Journey as Vegan Chefs, Part 2 of 2

On Part 1 for this Show, we invited several vegan chefs from Europe, Africa and Asia to share with us their experiences on how they became vegan, how to get enough protein in a vegan diet, and the benefits of being vegan. Today, they will continue to share their journey with us. Let's start by seeing what inspired them to create such delicious cuisines. Let’s hear more from our vegan chefs and abo
Veganism: The Noble Way of Living
2018-11-04   1781 Views
Veganism: The Noble Way of Living
2018-11-04

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

00:14:53

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a
Veganism: The Noble Way of Living
2018-11-22   1776 Views
Veganism: The Noble Way of Living
2018-11-22

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

00:12:38

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

Najia is a vegan culinary artist and bellydance instructor. Vegan Hummus, a traditional appetizer and dip in Arabic regions, was originally made from chickpeas and tahini, and it is also now very popular in North America and Europe. Let’s watch how Najia fuses a bridge between cultures with her creative idea.
Veganism: The Noble Way of Living
2018-03-18   1771 Views
Veganism: The Noble Way of Living
2018-03-18

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

00:16:17

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

Heart disease is one of the top killers around the world and nowhere more so than in developed countries, where excess saturated fat,cholesterol and protein from a high animal food diet destroys the lives of millions every year,causing untold suffering to family members,drastically decreasing workplace efficiency,and placing an immense financial and logistical burden on society at large. In recent
Veganism: The Noble Way of Living
2018-12-28   1770 Views
Veganism: The Noble Way of Living
2018-12-28

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been invited by companies and corporations throughout California to give cooking presentations. Microsoft
Veganism: The Noble Way of Living
2018-08-19   1766 Views
Veganism: The Noble Way of Living
2018-08-19

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

00:23:45

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

Born in Germany to Lebanese parents, presenting us with the art of making traditional Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by estee
Veganism: The Noble Way of Living
2019-01-20   1766 Views
Veganism: The Noble Way of Living
2019-01-20

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

00:23:16

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

This is a meal that can kick in around twenty minutes. Our first ingredient, we have some vegan Doritos and these are gluten free. Next ingredient we have here is a vegan plant-based beef. Right here, our next ingredient is some vegan enchilada sauce. We have mushrooms, we have some chia cheese. Then over here we have a little bit of Coconut Braggs. We have cumin, we have sea salt and we have wate
Veganism: The Noble Way of Living
2019-08-11   1765 Views
Veganism: The Noble Way of Living
2019-08-11

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

00:13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrat
Veganism: The Noble Way of Living
2018-08-26   1763 Views
Veganism: The Noble Way of Living
2018-08-26

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

00:16:43

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

Today we are going to learn about Anna’s recently published book “Pure Baby: Give A Beautiful Beginning”, a vegan macrobiotic practice for mothers and nursing babies. This highly acclaimed publication is both a gift and guidebook for new mothers and their babies. It provides valuable insights and guidance for mothers who want to pursue a healthy vegan macrobiotic diet.
Veganism: The Noble Way of Living
2018-06-19   1761 Views
Veganism: The Noble Way of Living
2018-06-19

For Baby Calves Only - The Real Scenes Behind Milk and Dairy

00:13:42

For Baby Calves Only - The Real Scenes Behind Milk and Dairy

As many of us Earth-loving viewers may know, milk, a secreted liquid from the lactation of mammals, including cows, goats and sheep, has for many generations been touted as the food of choice foe newborn human infants. It is ironic that while humans also lactate, we have been collectively convinced, that we're better off feeding our children milk from other mammals such as the cow. In fact, humans
Veganism: The Noble Way of Living
2018-10-27   1755 Views
Veganism: The Noble Way of Living
2018-10-27
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