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Veganism: The Noble Way of Living
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Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 2 of 3

00:14:11

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 2 of 3

In all, there are six Loving Huts in Thailand. Welcoming us today with a broad smile is Loving Hut Ram Intra’s friendly owner, Theansin Jintana, who opened the outlet in 2012 in Bangkok, the capital city of Thailand. “A vegan restaurant not only helps people to enjoy delicious food, but there is no killing of animals.” Aulacese (Vietnamese) dishes are a treat for both the eyes and the palate! So,
Veganism: The Noble Way of Living
2020-02-11   346 Views
Veganism: The Noble Way of Living
2020-02-11

Reverend Beth Love's Vegan Dishes for a Heartwarming Thanksgiving, Part 1 of 2 – Raw Eight-Layer Pasta Salad

00:18:11

Reverend Beth Love's Vegan Dishes for a Heartwarming Thanksgiving, Part 1 of 2 – Raw Eight-Layer Pasta Salad

As the founder of "Eat for the Earth," she devotes her time and energy to this social movement that collaborates with institutions to adopt policies and practices to promote an environmentally sustainable plant-based lifestyle to protect all life on Earth. With the Thanksgiving holiday season just around the corner, Reverend Chef Beth Love will demonstrate a creative, colorful, tasty, and nutritio
Veganism: The Noble Way of Living
2019-11-17   339 Views
Veganism: The Noble Way of Living
2019-11-17

Global Recharge’s Delicious Vegan Recipes, Part 1 of 2 - Seed Bread

00:13:07

Global Recharge’s Delicious Vegan Recipes, Part 1 of 2 - Seed Bread

Today, we are excited to have vegan chefs, Sean Beveridge and Penelope Jayne, on our show. They will show us how to make a nutritious, delicious, and invigorating vegan Seed Bread.Sean Beveridge and Penelope Jayne are board-certified master hypnotherapists and the co-founders of Global Recharge in Sydney, Australia. They specialize in empowering busy professionals of organizations
Veganism: The Noble Way of Living
2020-05-31   336 Views
Veganism: The Noble Way of Living
2020-05-31

Barbara Cole-Gates (vegan) – The Queen Bean for Lean and Green Kids, Part 2 of 2

00:15:42

Barbara Cole-Gates (vegan) – The Queen Bean for Lean and Green Kids, Part 2 of 2

Her mission to introduce plant-based meals and nutrition to schools began with the local PTA (Parent Teacher Association) nearly two decades ago. Advocating on behalf of children, the environment and the animals, through LGK, Barbara has developed plant-based nutrition and culinary education programs using a multi-cultural approach. The LGK programs include plant-based educational presentations an
Veganism: The Noble Way of Living
2020-05-26   329 Views
Veganism: The Noble Way of Living
2020-05-26

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 1 of 2 – Fried Banana Blossoms and Vegan Krab Rice Noodles

00:18:29

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 1 of 2 – Fried Banana Blossoms and Vegan Krab Rice Noodles

Chef Hannah Nguyen, the owner of The Kind Bowl, opened the vegan café in June 2020 in Singapore to fulfill her passion for sharing quality plant-based foods with the world. Today, we are pleased to have Chef Hannah share with us some fun and exciting vegan fusion recipes. “The first dish is Fried Banana Blossoms, which is very similar to the traditional vegan fried fish fillet, only healthier.” “I
Veganism: The Noble Way of Living
2020-11-15   320 Views
Veganism: The Noble Way of Living
2020-11-15

Traditional Indonesian Savory Snack: Crispy Fried Vegan Pastel

00:18:15

Traditional Indonesian Savory Snack: Crispy Fried Vegan Pastel

Welcome to today’s show, where we will show you how to make a traditional Indonesian snack, crispy fried pastel. Pastel is a delicious savory snack that is sold by street vendors and in markets throughout Indonesia. It consists of a thin pie crust filled with vegetables and then deep-fried. “Today, I invite all of you to join me in making one of Indonesia’s favorite snacks called pastel. When maki
Veganism: The Noble Way of Living
2020-10-28   313 Views
Veganism: The Noble Way of Living
2020-10-28

Happy Cow: A Traveler’s Best Friend

00:13:33

Happy Cow: A Traveler’s Best Friend

If you have ever been in an unfamiliar city, you know how challenging it can be when you want to find the best vegan meals the city has to offer. Sometimes, a fantastic vegan restaurant is just around the corner, but you can’t find it if you don’t know that it’s there! Enter Happy Cow! Happy Cow is a website and a free mobile phone app that shows you all the veg restaurants that are near your loca
Veganism: The Noble Way of Living
2020-09-29   301 Views
Veganism: The Noble Way of Living
2020-09-29

Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)

00:19:39

Traditional Iranian Vegan Cuisine, Part 1 of 2 – Dolmeh (Stuffed Bell Pepper & Eggplant)

Delicious and aesthetically appealing stuffed foods can be found all over the world and are popular menu items on festive occasions. However they are made, it takes great skill and technique blending the fillings and the wrapper, so the flavors and textures are balanced and complement each other. ‟I am Baaran, and today I’m going to teach you how to make the vegan version of this Iranian dish (Dol
Veganism: The Noble Way of Living
2020-10-18   282 Views
Veganism: The Noble Way of Living
2020-10-18

Prime “Vegan” Impact with Keith Coomber (vegan), Part 1 of 2

00:12:22

Prime “Vegan” Impact with Keith Coomber (vegan), Part 1 of 2

Today we are having a show featuring our honored guest, Mr. Keith Coomber, whose family-minded values extend out to all the beings on the planet. “I’m one of the directors of Prime Impact. Prime Impact is a publishing company and also an event organizing company as well. And then we moved into veganism a few years ago, so we now produce magazines and also run exhibitions in all of those sectors.”
Veganism: The Noble Way of Living
2020-06-30   280 Views
Veganism: The Noble Way of Living
2020-06-30

Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

00:17:25

Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

Last week, we visited vegan chefs Sean Beveridge and Penelope Jayne, who shared with us their wonderful Seed Bread recipe. Today, they will show us how to make a colorful, healthy and vibrant vegan Tabouli Pomegranate Salad.Sean (m): Hallo, beautiful people. We’re back, and we're doing a Tabouli Pomegranate Salad.
Veganism: The Noble Way of Living
2020-06-07   258 Views
Veganism: The Noble Way of Living
2020-06-07

Vegan Chef Suchart’s Beneficial Amla Alcohol-Free Beer and Spicy Thai Corn Fritters

00:17:01

Vegan Chef Suchart’s Beneficial Amla Alcohol-Free Beer and Spicy Thai Corn Fritters

Chef Suchart Wonglertsuwan has been a vegan chef for 14 years and specializes in veganizing well known Thai dishes. Today, Chef Suchart Wonglertsuwan kindly shares with us two of his own recipes, Amla Alcohol-Free Beer and Vegan Spicy Thai Corn Fritters. The vegan beer uses amla, also known as Indian gooseberry, a fruit used since ancient times in Indian Ayurveda, and by the Thais as herbal medici
Veganism: The Noble Way of Living
2020-10-11   252 Views
Veganism: The Noble Way of Living
2020-10-11

The Trinity of Plant-Based Education: Liberation from an Animal Diet

00:14:19

The Trinity of Plant-Based Education: Liberation from an Animal Diet

On today’s program, we review three different books, all of which express the same powerful message for the physical, emotional, and ecological benefits of a plant-based lifestyle. These three books are, “Eating Animals” by Jonathan Safran Foer, “The Engine 2 Diet” by Rip Esselstyn, and “The China Study” by T. Colin Campbell, PhD and Thomas M. Campbell II, MD. The author discusses what it means to
Veganism: The Noble Way of Living
2020-11-03   249 Views
Veganism: The Noble Way of Living
2020-11-03

The Game Changers – A Revolution in Sports Nutrition and Performance, Part 2 of 2

00:12:22

The Game Changers – A Revolution in Sports Nutrition and Performance, Part 2 of 2

While “The Game Changers” outlines the health and performance benefits of a healthy vegan diet for athletes, the film also provides evidence that humans are designed to eat plants, not to eat meat. Humans don’t have the genetic and physiological adaptations for eating meat. But we are adapted to eating plants. We have longer digestive tracts for slow digestion, including digesting the fiber in pla
Veganism: The Noble Way of Living
2020-10-13   248 Views
Veganism: The Noble Way of Living
2020-10-13

Building a Peaceful Planet for All Beings - Youth Climate Movement Torchbearers Climate NOW & the Sunrise Movement, Part 3 of 4

00:18:17

Building a Peaceful Planet for All Beings - Youth Climate Movement Torchbearers Climate NOW & the Sunrise Movement, Part 3 of 4

Actually, a global reaction has already seen the irreversibly surging world vegan trend. Global statistics show animal livestock production- this oldest, largest, and most inefficient of food producing systems, is facing its final disruption. Meat, milk, leather and collagen products are being replaced by superior plant-based food and fiber technologies with continuous engineering improvement. The
Veganism: The Noble Way of Living
2020-07-28   247 Views
Veganism: The Noble Way of Living
2020-07-28

The San Francisco Veg Society - Veganism on the West Coast

00:14:17

The San Francisco Veg Society - Veganism on the West Coast

The San Francisco Veg Society, which was founded in 1968 and celebrates its 52nd anniversary in 2020. “It’s very important that we get as many people on board with plant-based eating as we possibly can.” With a vision to help make San Francisco THE vegan capital of the West Coast, Christy shares some exciting changes currently taking place in the state of California, which will have an enormous li
Veganism: The Noble Way of Living
2020-05-07   240 Views
Veganism: The Noble Way of Living
2020-05-07

Traditional Iranian Vegan Cuisine, Part 2 of 2 – Tahchin (Savory Rice Cake)

00:16:03

Traditional Iranian Vegan Cuisine, Part 2 of 2 – Tahchin (Savory Rice Cake)

Today, Ms. Baaran will show us how to make a vegan version of Tahchin, another delicious traditional Iranian dish. Tahchin is a savory rice cake; it's stuffed with ingredients that are not only flavorful but also full of nutrients. The main spice in this dish is saffron, which is mainly produced in Iran. Its vibrant color is used as a coloring, and it has a unique fragrance that makes a dish more
Veganism: The Noble Way of Living
2020-10-25   206 Views
Veganism: The Noble Way of Living
2020-10-25

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 2 of 2

00:15:52

Going Vegan - The Only Pandemic-Free Diet - in 21 Days, Part 2 of 2

“Let food be thy medicine, and let medicine be thy food” is an adage famously spoken by Hippocrates, the Greek physician. Hippocrates is known as the “Father of Medicine.” It’s not surprising then, that the incredible healing properties of living a whole-food plant-based lifestyle can be seen in those who follow Dr. Neal Barnard’s 21-Day Vegan Kickstart program. He is a Shining World Compassion Aw
Veganism: The Noble Way of Living
2020-11-17   178 Views
Veganism: The Noble Way of Living
2020-11-17

Refarm’d: Switching to Plant-Based Milk Farming with Geraldine Starke, Part 2 of 2

00:13:43

Refarm’d: Switching to Plant-Based Milk Farming with Geraldine Starke, Part 2 of 2

Geraldine soon realized that her dream of creating sanctuaries out of dairy farms would become a reality, when she witnessed the first farmer change over to producing plant-based milk, while the cows that had been producing milk were now free to roam the farm. This model is certainly a more cost-effective and easier way to set up a sanctuary and save countless animals. At the beginning of the proj
Veganism: The Noble Way of Living
2020-10-27   163 Views
Veganism: The Noble Way of Living
2020-10-27

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 2 of 2 – Fragrant Herbal Rice & Delightful Vegan Chocolate Mousse

00:14:58

The Kind Bowl Vegan Café’s Singaporean Fusion Cuisine, Part 2 of 2 – Fragrant Herbal Rice & Delightful Vegan Chocolate Mousse

Chef Jessica Nguyễn, the owner of The Kind Bowl, opened the vegan café in June 2020 in Singapore to fulfill her passion for sharing quality plant-based foods with the world. Her mission is to raise awareness amongst the public of their social and environmental responsibilities to “Go Green” to reduce their carbon footprints for a sustainable world. Today, she will show us two more fascinating vega
Veganism: The Noble Way of Living
2020-11-22   119 Views
Veganism: The Noble Way of Living
2020-11-22

African American Veganism: Going Back to Their Roots

00:12:05

African American Veganism: Going Back to Their Roots

Historically, the diet of the ancestors of African Americans, was largely plant-based. This way of life was truly at one with nature as African’s lived in regions that were abundant with food that could be collected for their needs. Tadzoka Pswarayi, an International Development Consultant, and social and tech entrepreneur, explains this concept very well in her article entitled: “African vegans a
Veganism: The Noble Way of Living
2020-11-24   51 Views
Veganism: The Noble Way of Living
2020-11-24
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