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Veganism: The Noble Way of Living
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Cooking Show -Gift of Autumn Korean Traditional Detoxification Foods

00:13:59

Cooking Show -Gift of Autumn Korean Traditional Detoxification Foods

Veganism: The Noble Way of Living
2017-11-05   1565 Views
Veganism: The Noble Way of Living
2017-11-05

The Stanford Inn by the Sea Eco-Resort ¡V An Organic Vegan Paradise, Part 3 of 3

00:13:34

The Stanford Inn by the Sea Eco-Resort ¡V An Organic Vegan Paradise, Part 3 of 3

Overlooking the stunning coastline of Mendocino, California,The Stanford Inn by the Sea, a four-star eco-resort is delightfully nestled in and surrounded by serenity and a peaceful atmosphere. Spend time with family, and perhaps your beloved pets, whlie saying "hi" to a wide array of natural fauna, or even the resort's lovingly rescued animals. Another unique aspect that makes this eco-organic res
Veganism: The Noble Way of Living
2018-10-30   1563 Views
Veganism: The Noble Way of Living
2018-10-30

New Year's Happy Treats for Doggies and Humans - Rainbow Veggie Roll and Vegan Matcha Cream Roll

00:18:21

New Year's Happy Treats for Doggies and Humans - Rainbow Veggie Roll and Vegan Matcha Cream Roll

My name is Annie. I’m 11 years old, which is equivalent to almost 80 years old in human age. But I look much younger and vibrant still. That’s because I enjoy a healthy, wholesome vegan diet. Ten years ago, on a cold winter night, I came to the door of two loving human beings, and they adopted me. And they are both vegans, which makes me very happy. Now, New Year is just around the corner, and my
Veganism: The Noble Way of Living
2019-12-29   1548 Views
Veganism: The Noble Way of Living
2019-12-29

Noble Artistry - The Vegan Way, Part 1 of 2

00:15:16

Noble Artistry - The Vegan Way, Part 1 of 2

“International Artist Day”, a day that Supreme Master Ching Hai has graciously proclaimed to pay tribute to those artists, performers, entertainers and expressive souls who have created beauty, love and value for the world through their magnificent artistic portrayals. The artists we are going to view today excel in their artistic fields, and yet they found even more meaningful and compassionate d
Veganism: The Noble Way of Living
2018-04-05   1528 Views
Veganism: The Noble Way of Living
2018-04-05

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma's Choctaw-Muskogee Vegan Cobbler

00:21:13

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma's Choctaw-Muskogee Vegan Cobbler

Do you know that singing positive words of thanks and gratitude while preparing our food creates divine loving energy? Are you interested in knowing how the Indigenous people of Choctaw Muskogee Yamassee Nation do it? It is our honor to have Chief and Chef Rawsheed Stone Coyote show us how to make another two delicious vegan cuisines, Indigenous Chili and Choctaw-Muskogee Cobbler.
Veganism: The Noble Way of Living
2019-08-18   1518 Views
Veganism: The Noble Way of Living
2019-08-18

The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 1 of 2 – The Auspicious Peony Flower

00:26:54

The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 1 of 2 – The Auspicious Peony Flower

The carving of flower jelly uses needles or special nozzles attached to syringes, which make it appear as if flowers are blooming inside the transparent jelly. The nozzles with different shapes are used to inject natural coloring into the jelly and form various gorgeous flowers with artistic designs. Vegan Chef Lin Fang-Yun, has over 20 years’ experience in promoting organic plant-based food. Rece
Veganism: The Noble Way of Living
2020-04-05   1478 Views
Veganism: The Noble Way of Living
2020-04-05

World Vegan Day - Sarah Mai Muffins Smoothie

00:10:32

World Vegan Day - Sarah Mai Muffins Smoothie

Veganism: The Noble Way of Living
2017-10-24   1472 Views
Veganism: The Noble Way of Living
2017-10-24

Traditional Atayal Veg Cuisine: Steamed Millet and Savory Bamboo

00:15:55

Traditional Atayal Veg Cuisine: Steamed Millet and Savory Bamboo

Veganism: The Noble Way of Living
2017-10-17   1341 Views
Veganism: The Noble Way of Living
2017-10-17

Fancy Raw Vegan Cuisines from Israeli Nutritionist, Moran Bar-Lev (Vegan), Part 1 of 2 - Zucchini Lasagne with Tomato Sauce and Macadamia Nut Sauce

00:17:02

Fancy Raw Vegan Cuisines from Israeli Nutritionist, Moran Bar-Lev (Vegan), Part 1 of 2 - Zucchini Lasagne with Tomato Sauce and Macadamia Nut Sauce

Today, we are delighted to have Ms. Moran Bar-Lev, a renowned therapist and nutritionist from Rehovot, Israel, to show us how to make some yummy raw vegan dishes. Moran became a vegan when she was 21 years old after she realized the cumulative damage to health from eating meat and dairy products. When she was 22, she became a raw vegan, and her body has since enjoyed better health, been lighter, a
Veganism: The Noble Way of Living
2020-01-26   1243 Views
Veganism: The Noble Way of Living
2020-01-26

Super Vegan Kids

00:12:22

Super Vegan Kids

Veganism: The Noble Way of Living
2017-10-11   1201 Views
Veganism: The Noble Way of Living
2017-10-11

Syrian Stuffed Zucchini and Aubergine

00:18:19

Syrian Stuffed Zucchini and Aubergine

Veganism: The Noble Way of Living
2017-10-10   1148 Views
Veganism: The Noble Way of Living
2017-10-10

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 2 of 3

00:19:53

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 2 of 3

Veggie Channel and Scientific Society for Vegetarian Nutrition (SSNV) interviewed vegan families with young children. The series illustrates how well a plant-based diet is suitable and beneficial for the health and wellbeing of children from birth onwards. We will meet Giulia Innocenzi, an animal rights activist and journalist. She hosted a six-part television program entitled, “Animals Like Us” o
Veganism: The Noble Way of Living
2019-08-27   1139 Views
Veganism: The Noble Way of Living
2019-08-27

Plant-powered Athletes Unleashed, Part 1 of 2

00:15:19

Plant-powered Athletes Unleashed, Part 1 of 2

Former professional dancer and veganism advocate, Ms. Belsen Mata is the founder of Vegan Power Athlete, an organization that has quickly grown in both strength and reach since its inception. “And for me, I became like an unstoppable machine.” Esteban Ramirez is a member of the Vegan Power Athlete group in Costa Rica. “I have competed as a vegan for a long time, I had excellent results. I introduc
Veganism: The Noble Way of Living
2020-02-18   971 Views
Veganism: The Noble Way of Living
2020-02-18

Soaring High: The New Launch of Supreme Master Television

00:18:38

Soaring High: The New Launch of Supreme Master Television

Veganism: The Noble Way of Living
2017-10-06   969 Views
Veganism: The Noble Way of Living
2017-10-06

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 3 of 3

00:22:59

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 3 of 3

We should help anyone in need but I don’t think that we should limit our compassion and our kindness to only human beings, but to extend it to all beings because the truth is that we are all connected, that we are all one. That when we hurt an animal we ultimately hurt ourselves. We encourage you to explore Veggie Channel to discover your own favorites and share them with your family and friends.
Veganism: The Noble Way of Living
2019-09-03   940 Views
Veganism: The Noble Way of Living
2019-09-03

Korean Specialties from Loving Hut Songchon, Part 2 of 2 – Veggie Bibimbap with Soy Bulgogi (INT)

00:26:39

Korean Specialties from Loving Hut Songchon, Part 2 of 2 – Veggie Bibimbap with Soy Bulgogi (INT)

Today, Chef Shon Sang-young will introduce another popular dish, which is well loved by their customers. "I've been vegan for ten years. I became vegan because I didn’t want to live at the expense of any animals. I was so happy when Loving Hut Songchon opened in the nearby area. 'Bean Sprouts Bibimbap' is my favorite here. It’s full of vegetables, so deliciously cooked." Bibimbap is a traditional
Veganism: The Noble Way of Living
2019-12-15   927 Views
Veganism: The Noble Way of Living
2019-12-15

Vegan Delicacies to Usher the Lunar New Year, from Singapore, Part 2 of 2 - Nine-layer Colored Cake and Jicama Bamboo Shoots Dumplings (Soon Kueh)

00:16:05

Vegan Delicacies to Usher the Lunar New Year, from Singapore, Part 2 of 2 - Nine-layer Colored Cake and Jicama Bamboo Shoots Dumplings (Soon Kueh)

In this cheerful season, the Singaporean people also enjoy wonderful variations of delicacies from different regions and sometimes new fusion invented by creative people. Last week, we were delighted to have Chef Law Bee Tiong shared with us two delicious vegan treats, Longevity Red Turtle Cake (Ang Ku Kueh), and Fragrant Pan-Fried Radish Cake. Today, he will continue to demonstrate another two d
Veganism: The Noble Way of Living
2020-01-19   927 Views
Veganism: The Noble Way of Living
2020-01-19
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