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Veganism: The Noble Way of Living
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Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

00:20:54

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based recipes and provides valuable insights and guidance for mothers who are keen to follow a healthy vegan macrobiotic diet for their children.
Veganism: The Noble Way of Living
2018-10-07   1767 Views
Veganism: The Noble Way of Living
2018-10-07

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

00:16:11

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

We are honored to feature vegan nutritionist Mr. Sid Garza-Hillman, who is the Wellness Center Program Director at the Stabfood Inn By The Sea Eco-Resort-an organic, vegan resort situated in Mendocino, on the northern Californian Coast, USA, that overlooks the glory of the vast Pacific Ocean. In 2018,Supreme Master Television visited the resort to learn about its outstanding services, and the amazing stories of the vegan founders and their loving partners.
Veganism: The Noble Way of Living
2019-02-23   1764 Views
Veganism: The Noble Way of Living
2019-02-23

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

00:19:44

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. People have expanded their consciousness and opened their hearts to a much higher way of living by caring more for animals, the environment and each other. Across the globe, an exceptional variety of vegan restaurants and eateries now exist - from Ethiopian cuisine to Japanese, Korean, Thai, Raw, Vegan BBQ and even vegan street food.
Veganism: The Noble Way of Living
2018-01-09   1762 Views
Veganism: The Noble Way of Living
2018-01-09

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

00:23:49

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodles are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how these traditional vegan noodles are made in Beijing.
Veganism: The Noble Way of Living
2018-07-22   1760 Views
Veganism: The Noble Way of Living
2018-07-22

Elmhurst Plant-based Milk – The Future of Milk

00:17:32

Elmhurst Plant-based Milk – The Future of Milk

Elmhurst Milked, an award-winning plant-based food and beverage company in the United States. Elmhurst Milked was previously known as Elmhurst 1925, a dairy company that was established in 1925 in New York, USA, before its complete transition to a plant-based beverage business in 2017. In recent years, dairy consumption has been in a steady decline across the world, as more and more people discover both the detrimental of dairy to human health. Reflecting on these reasons, Mr. Henry Schwartz CEO of Elmhurst, decided to close the nearly century old family dairy business and re-launch it as a fully plant-milk producing company.
Veganism: The Noble Way of Living
2019-01-08   1756 Views
Veganism: The Noble Way of Living
2019-01-08

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

00:16:28

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.
Veganism: The Noble Way of Living
2018-01-07   1752 Views
Veganism: The Noble Way of Living
2018-01-07

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

00:19:33

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking his favorite vegan dishes, Evan together with his mom Shannon and grandmother Lyn will show us how to make vegan spinach artichoke dip and mocha chocolate chip Cookies.
Veganism: The Noble Way of Living
2019-02-17   1752 Views
Veganism: The Noble Way of Living
2019-02-17

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

00:16:18

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

Heart disease is one of the top killers around the world and nowhere more so than in developed countries, where excess saturated fat,cholesterol and protein from a high animal food diet destroys the lives of millions every year,causing untold suffering to family members,drastically decreasing workplace efficiency,and placing an immense financial and logistical burden on society at large. In recent decades,there have been a number of doctors who have bravely stepped forward against the tide,to speak the truth about the diet and heart disease. We have the special privilege to introduce you to one of those heroes today.
Veganism: The Noble Way of Living
2018-12-28   1750 Views
Veganism: The Noble Way of Living
2018-12-28

Wondrous Nature's Gift: Coconut, Part 2 of 2 - Appealing 5-Colored Sweet Soup and Coconut Rice Cake

00:18:21

Wondrous Nature's Gift: Coconut, Part 2 of 2 - Appealing 5-Colored Sweet Soup and Coconut Rice Cake

Particularly in Âu Lạc (Vietnam), coconut not only elevates the fried and stew dishes but is the main ingredient in almost all the sweet soups and vegan cakes. We now invite you to watch the making of the appealing 5-Colored Sweet Soup and Vegan Coconut Rice Cake in our program today. Making the 5-colored sweet soup consists of three steps. The first step is to cook the soup. Let's make the vegan jelly! Now, we'll be making the tapioca strings. Add some roasted peanut, shredded jackfruit, and coconut meat. Then pour the sweet soup on top. Now, we're completed the 5-colored sweet soup! Next, sister Mai will demonstrate how to make steamed coconut rice cake-one of the traditional cakes in Âu Lạc.
Veganism: The Noble Way of Living
2019-11-10   1748 Views
Veganism: The Noble Way of Living
2019-11-10

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

00:14:53

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a good harvest.During this festive occasion, family and friend get together to enjoy scrumptious traditional Thanksgiving meals and share warmth and love.
Veganism: The Noble Way of Living
2018-11-22   1744 Views
Veganism: The Noble Way of Living
2018-11-22

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

00:23:16

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

This is a meal that can kick in around twenty minutes. Our first ingredient, we have some vegan Doritos and these are gluten free. Next ingredient we have here is a vegan plant-based beef. Right here, our next ingredient is some vegan enchilada sauce. We have mushrooms, we have some chia cheese. Then over here we have a little bit of Coconut Braggs. We have cumin, we have sea salt and we have water. The most important part is after you put together this divine creation, you want to send some spiritual energy and love towards the art.
Veganism: The Noble Way of Living
2019-08-11   1738 Views
Veganism: The Noble Way of Living
2019-08-11

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

00:23:45

Vegan Lebanese Cuisines - Kidney Bean Balls, Spicy Potatoes and Quinoa Salad

Born in Germany to Lebanese parents, presenting us with the art of making traditional Lebanese vegan Kofta, (vegan "meat balls"), Batata Harra (spicy potatoes), and Tabbouleh (salad). As a dedicated and passionate advocate for the wholesome vegan diet, Sabrin Ramadan aspires to educate and keep people informed on how to take care of their health and nutritional needs. Having been inspired by esteemed doctors such as Dr. Colin Campbell and Dr. Neal Bernard, she decided to find ways to teach people how to eat well to prevent diseases.
Veganism: The Noble Way of Living
2019-01-20   1735 Views
Veganism: The Noble Way of Living
2019-01-20

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been invited by companies and corporations throughout California to give cooking presentations. Microsoft and Autodesk are amongst some of these organizations. Today, we are indeed honored to have Chef Lisa Books-Williams, to show us how to make vegan eggplant fries.
Veganism: The Noble Way of Living
2018-08-19   1733 Views
Veganism: The Noble Way of Living
2018-08-19

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

00:13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrated managed care consortium based in the USA. Today, we are delighted to have her back again, showing us how to make vegan gluten-free Black Bean Fudgy Treat Balls.
Veganism: The Noble Way of Living
2018-08-26   1732 Views
Veganism: The Noble Way of Living
2018-08-26

It's Trendy, It's Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 2 of 2

00:16:15

It's Trendy, It's Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 2 of 2

There are so many luscious vegan choices from different cultures and places. Our global reporters certainly opened our eyes to an array of exotic vegan dishes, and introduced an alternative way of dining that also loves and cares for our animal companions.
Veganism: The Noble Way of Living
2018-02-20   1724 Views
Veganism: The Noble Way of Living
2018-02-20

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

00:16:43

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

Today we are going to learn about Anna’s recently published book “Pure Baby: Give A Beautiful Beginning”, a vegan macrobiotic practice for mothers and nursing babies. This highly acclaimed publication is both a gift and guidebook for new mothers and their babies. It provides valuable insights and guidance for mothers who want to pursue a healthy vegan macrobiotic diet.
Veganism: The Noble Way of Living
2018-06-19   1721 Views
Veganism: The Noble Way of Living
2018-06-19

Paris Veggie Town - Vegan Chef Louaï of Laélo, Part 2 of 2

00:15:42

Paris Veggie Town - Vegan Chef Louaï of Laélo, Part 2 of 2

In fact,Paris has its own vegan zone,Veggie Town! A few more steps will take us right to a table at No.63 Rue du Faubourg Poissonniere. While the word poissionniere means "fish merchant," you can rest assured, oh fellow vegan visitors to the City of Lights, that at that very address a beautiful vegan feast is being prepared just for us by none other than chef Louai! To the great delight of his patrons,this brilliant chef-restaurateur,trained in the culinary traditions of France,presently runs Laelo,a restaurant offering organic and entirely plant-based gourmet meals!
Veganism: The Noble Way of Living
2019-01-29   1719 Views
Veganism: The Noble Way of Living
2019-01-29

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

00:12:38

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

Najia is a vegan culinary artist and bellydance instructor. Vegan Hummus, a traditional appetizer and dip in Arabic regions, was originally made from chickpeas and tahini, and it is also now very popular in North America and Europe. Let’s watch how Najia fuses a bridge between cultures with her creative idea.
Veganism: The Noble Way of Living
2018-03-18   1718 Views
Veganism: The Noble Way of Living
2018-03-18

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 3 of 3

00:15:06

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 3 of 3

In the previous episodes, we learned how Dr.Joel Kohn has been working energetically to reach out through all kind of modalities, to educate and help people equip themselves with true knowledge, and practical skills to walk away from sicknesses that are lifestyle related. He is very clear — a balanced whole-food vegan lifestyle is the ultimate solution, for our health and the planet. This time, his family has joined him — opening two amazing vegan restaurants. We all know that running restaurants is very hard work, so how does Dr. Kahn balance his life?
Veganism: The Noble Way of Living
2019-01-05   1713 Views
Veganism: The Noble Way of Living
2019-01-05

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

00:14:02

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

Since Chef McCullough became vegan in 1995, he has been finding new ways to make healthy eating convenient and delicious. Based in central Massachusetts, he teaches private and public cooking classes throughout New England. He loves to share his experiences and recipes with people who want to incorporate more whole-food and plant-based meals for health, compassion, and the environment.
Veganism: The Noble Way of Living
2018-05-20   1712 Views
Veganism: The Noble Way of Living
2018-05-20
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