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Veganism: The Noble Way of Living

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

00:12:38

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

Braised Seaweed-wrapped Protein,the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.
Veganism: The Noble Way of Living
2018-12-31   1739 Views
Veganism: The Noble Way of Living
2018-12-31

Wondrous Nature’s Gift: Tea, Part 1 of 2 - The Health Benefits

00:17:14

Wondrous Nature’s Gift: Tea, Part 1 of 2 - The Health Benefits

Tea originated in ancient China and was introduced to almost every corner of the world. From Asia to Africa, tea plantations have flourished in more than sixty countries. It has become an essential ingredient in the art of living and is a beverage which connects us with our soul. Why is tea so popular? The mystery lies in the hundreds of nutrients that are these ordinary leaves. What other special properties do these nutrients have?
Veganism: The Noble Way of Living
2018-09-22   1738 Views
Veganism: The Noble Way of Living
2018-09-22

2020 Or Bust: Count Down to Avert Climate Crisis

00:22:08

2020 Or Bust: Count Down to Avert Climate Crisis

Climate change is the most pervasive and threatening issue of our time. The rising of average global temperature is causing more frequent extreme weather conditions which have far-reaching impacts on human settlement, food crop production, species extinction, and even the survival of human beings. In today’s show, we are honored to introduce “2020 Or Bust!” and its “Game of the Century” mobile application, a fun game with easily achievable green habits that anyone can do.
Veganism: The Noble Way of Living
2018-06-26   1722 Views
Veganism: The Noble Way of Living
2018-06-26

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

00:14:57

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

Brenda Davis,from Kelowna,Britosh Columbia,Canada, is a multi-award winning vegan dietitian and author,averaging one published book every two years, for the past 20 years. She is very focused on the topic of vegan diet and lifestyle, having co-authored best-selling titles including:"Becoming Vegan, Express Edition: The Everyday Guide to Plant-based Nutrition.""Becoming Raw: The Essential Guide to Raw Vegan Diets;" Her works have been well recognized internationally. As a pioneer and leader in her field, Brenda has been working tirelessly to assist people in making choices for good health and a sustainable way of living.
Veganism: The Noble Way of Living
2018-11-27   1718 Views
Veganism: The Noble Way of Living
2018-11-27

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

00:17:51

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

The Lantern Festival originated in China and is celebrated on the fifteenth day of the first lunar month of the year. This is the day when the full moon appears for the first time in the lunar year. The Lantern Festival marks the end of the Lunar New Year festivities and symbolizes the start of new year. These days, eating rice dumpling balls is the most common custom relished during the Lantern Festival. The sweetness and roundness of the rice dumpling balls together with the presence of the full moon symbolize a new year filled with peace, harmony and perfection.
Veganism: The Noble Way of Living
2018-03-02   1711 Views
Veganism: The Noble Way of Living
2018-03-02

World’s First International Vegan Film Festival, Part 1 of 2

00:12:18

World’s First International Vegan Film Festival, Part 1 of 2

On today's program, we feature an interview with the mastermind behind this trend-setting project, Mr. Shawn Stratton. He is also a wilderness expedition guide and a plant-based athlete, having competed in marathons and triathlons. Shawn's latest innovative and exciting venture is organizing the world's first International Vegan Film Festival, which will take place in Ottawa, Canada, on October 14th, 2018.
Veganism: The Noble Way of Living
2018-07-05   1710 Views
Veganism: The Noble Way of Living
2018-07-05

Celebrating the Year of the Pig – A Chinese New Year’s Resolution to Realize Heaven on Earth

00:17:12

Celebrating the Year of the Pig – A Chinese New Year’s Resolution to Realize Heaven on Earth

The Chinese New Year is sometimes called the Lunar New Year because it is based on both the phases of the Moon and the Sun. The Lunar New Year is celebrated by many Asian countries, with only five nations typically sharing the same Lunar New Year Day as the Chinese populations of the world: Korea, Au Lac(Vietnam), Mongolia, Tibet,and Japan. In Chinese culture, the Spring Festival is the most anticipated event of the year because it is a time of great merriment and jubilant reunion with family and relatives.
Veganism: The Noble Way of Living
2019-02-04   1705 Views
Veganism: The Noble Way of Living
2019-02-04

Perfect Day - A Dairy Reinvented

00:13:46

Perfect Day - A Dairy Reinvented

As many of our Earth-loving viewers may know, raising cows for their milk is very unsustainable and requires vast amounts of resources such as water, land and food. The worst aspect of the entire dairy industry is that hundreds of millions of cows are kept in a repetitive cycle of abuse, being forcibly impregnated, giving birth, then suffering the loss of their babies. One pioneering start-up is Perfect Day, a San Francisco-based company in California, USA, that is developing a yeast-derived milk. Started in 2014,Perfect Day, which was originally called Muufri, is now led by Mr. Ryan Pandya and Mr. Perumal Gandhi, who have assembled a team to create milk, exactly as many people have known it, but without a cow.
Veganism: The Noble Way of Living
2019-03-05   1704 Views
Veganism: The Noble Way of Living
2019-03-05

Loving Food for a Loving World at Loving Hut, Part 3 of 3

00:17:20

Loving Food for a Loving World at Loving Hut, Part 3 of 3

Our vegan voyage begins today in joyful Ireland, where Loving Hut Catering serves delicious vegan fare at vegan festivals and pop-ups around the country. This feast for the eyes and the stomach relies on the dedication and commitment from the happy and hardworking staff. Here they share with us some of the super yummy food they made today! Our next stop is nearby in the United Kingdom, where support for veganism has skyrocketed in the past few years. With increased awareness coming from many sectors, reports state that there will be three times more vegans in the UK by 2020, and the UK could even be 100% vegan by 2030! Bravo!
Veganism: The Noble Way of Living
2019-08-13   1701 Views
Veganism: The Noble Way of Living
2019-08-13

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

00:13:00

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

Ms. Wang is a registered speech therapist and a mother of two. She has enjoyed creating new recipes for healthy and tasty foods ever since she was young. Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms. Wong published a book entitled, "Simply Vegan Simply Grace" (Published in 2016 in Chinese) to promote the benefits of a vegan diet, and regularly blogs and Facebook to share ways of preparing food. Today we are delighted to have Ms. Grace Wong, sharing with us part one of a two-part episode cooking show entitled "Delicacies from The Vegan Mama Kitchen-Beetroot and Lotus Root Pancake."
Veganism: The Noble Way of Living
2018-09-02   1700 Views
Veganism: The Noble Way of Living
2018-09-02

True Beauty Inside Out - Vegan Cosmetics

00:18:30

True Beauty Inside Out - Vegan Cosmetics

Veganism: The Noble Way of Living
2017-11-14   1699 Views
Veganism: The Noble Way of Living
2017-11-14

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

00:19:43

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. People have expanded their consciousness and opened their hearts to a much higher way of living by caring more for animals, the environment and each other. Across the globe, an exceptional variety of vegan restaurants and eateries now exist - from Ethiopian cuisine to Japanese, Korean, Thai, Raw, Vegan BBQ and even vegan street food.
Veganism: The Noble Way of Living
2018-01-09   1687 Views
Veganism: The Noble Way of Living
2018-01-09

Wondrous Nature’s Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

00:18:44

Wondrous Nature’s Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

The legendary history of vegan leather made from our pineapple fibers began with a lady named Dr. Carmen Hijosa from the United Kingdom. She uses pineapple fibers to produce faux leather which were of great demand in the market, thus liberating our animal friends from the leather industry. This amazing change began in the Philippines. Nowadays, pineapple fiber fabrics are not only regarded as the queen of Fillipino fabrics, but it is also being exported to various part of the world, especially to North America and Europe. Thanks to the global consumers who choose environmentally- friendly products, the pineapple fiber fabric is becoming popular all over the world.
Veganism: The Noble Way of Living
2018-08-05   1682 Views
Veganism: The Noble Way of Living
2018-08-05

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 2 of 3

00:16:53

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 2 of 3

Dr. Joel Kahn is a world-renowned cardiologist, known as "America's Healthy Heart Doc," and a clinical professor of medicine at Wayne State University School of Medicine. He is the founder of Kahn Center for Cardiac Longevity, and proprietor of three super-healthy and successful vegan restaurants. Dr. Kahn has published five bestselling books, and regularly contributes to many informative websites, and a television series," The Whole Heart Solution" on Detroit Public TV. It airs all over the United States, and focuses on how to eat and live to reverse heart disease.
Veganism: The Noble Way of Living
2018-12-30   1676 Views
Veganism: The Noble Way of Living
2018-12-30

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

00:16:10

Approaching the Natural, Less Is More - Vegan Nutritionist Sid Garza-Hillman, Part 1 of 2

We are honored to feature vegan nutritionist Mr. Sid Garza-Hillman, who is the Wellness Center Program Director at the Stabfood Inn By The Sea Eco-Resort-an organic, vegan resort situated in Mendocino, on the northern Californian Coast, USA, that overlooks the glory of the vast Pacific Ocean. In 2018,Supreme Master Television visited the resort to learn about its outstanding services, and the amazing stories of the vegan founders and their loving partners.
Veganism: The Noble Way of Living
2019-02-23   1675 Views
Veganism: The Noble Way of Living
2019-02-23

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

00:16:18

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

Heart disease is one of the top killers around the world and nowhere more so than in developed countries, where excess saturated fat,cholesterol and protein from a high animal food diet destroys the lives of millions every year,causing untold suffering to family members,drastically decreasing workplace efficiency,and placing an immense financial and logistical burden on society at large. In recent decades,there have been a number of doctors who have bravely stepped forward against the tide,to speak the truth about the diet and heart disease. We have the special privilege to introduce you to one of those heroes today.
Veganism: The Noble Way of Living
2018-12-28   1670 Views
Veganism: The Noble Way of Living
2018-12-28

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

00:20:54

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning," a guidebook for expectant and new mums, and mums that are wearing babies. This delightful book offers twenty-four creative plant-based recipes and provides valuable insights and guidance for mothers who are keen to follow a healthy vegan macrobiotic diet for their children.
Veganism: The Noble Way of Living
2018-10-07   1659 Views
Veganism: The Noble Way of Living
2018-10-07

VeganEvan’s Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

00:19:33

VeganEvan’s Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking his favorite vegan dishes, Evan together with his mom Shannon and grandmother Lyn will show us how to make vegan spinach artichoke dip and mocha chocolate chip Cookies.
Veganism: The Noble Way of Living
2019-02-17   1655 Views
Veganism: The Noble Way of Living
2019-02-17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been invited by companies and corporations throughout California to give cooking presentations. Microsoft and Autodesk are amongst some of these organizations. Today, we are indeed honored to have Chef Lisa Books-Williams, to show us how to make vegan eggplant fries.
Veganism: The Noble Way of Living
2018-08-19   1653 Views
Veganism: The Noble Way of Living
2018-08-19

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

00:13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005. Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente, which is an American integrated managed care consortium based in the USA. Today, we are delighted to have her back again, showing us how to make vegan gluten-free Black Bean Fudgy Treat Balls.
Veganism: The Noble Way of Living
2018-08-26   1649 Views
Veganism: The Noble Way of Living
2018-08-26
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