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Veganism: The Noble Way of Living
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Gardein – The Alternative of Choice For The Table

00:14:13

Gardein – The Alternative of Choice For The Table

Garden Protein International was founded by former classical French chef, Mr. Yves Potvin, originally from Quebec, Canada. After moving to Vancouver in his twenties he was inspired to create a healthy version of the hot dog using plant proteins. With the success of selling the veggie dog through his company Yves Veggie Gourmet, in 2001, he decided to sell the business in order to fully concentrate on developing more plant-based products. A few years ago, Mr.Potvin, the founder and president of Garden Protein International, kindly accepted our interview and shared with us the origins of Gardein.
Veganism: The Noble Way of Living
2019-02-12   1860 Views
Veganism: The Noble Way of Living
2019-02-12

Beyond Sushi, Beyond The Seas, Beyond This World Part 1 of 2

00:17:22

Beyond Sushi, Beyond The Seas, Beyond This World Part 1 of 2

Guy is an Israeli-born chef, and together with his wife, Tali, they created this magical vegan sushi eatery chain called Beyond Sushi in New York City. From the nutritional to the ethical to the environmental considerations, Beyond Sushi has a straight forward mission statement, that is: “To promote a sustainable, all-natural, and compassionate menu.” Let’s hear what Guy told our reporter about what inspired the creations.
Veganism: The Noble Way of Living
2018-05-22   1828 Views
Veganism: The Noble Way of Living
2018-05-22

Wondrous Nature's Gift: Tea, Part 1 of 2 - The Health Benefits

00:17:15

Wondrous Nature's Gift: Tea, Part 1 of 2 - The Health Benefits

Tea originated in ancient China and was introduced to almost every corner of the world. From Asia to Africa, tea plantations have flourished in more than sixty countries. It has become an essential ingredient in the art of living and is a beverage which connects us with our soul. Why is tea so popular? The mystery lies in the hundreds of nutrients that are these ordinary leaves. What other special properties do these nutrients have?
Veganism: The Noble Way of Living
2018-09-22   1826 Views
Veganism: The Noble Way of Living
2018-09-22

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

00:13:00

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

Ms. Wang is a registered speech therapist and a mother of two. She has enjoyed creating new recipes for healthy and tasty foods ever since she was young. Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms. Wong published a book entitled, "Simply Vegan Simply Grace" (Published in 2016 in Chinese) to promote the benefits of a vegan diet, and regularly blogs and Facebook to share ways of preparing food. Today we are delighted to have Ms. Grace Wong, sharing with us part one of a two-part episode cooking show entitled "Delicacies from The Vegan Mama Kitchen-Beetroot and Lotus Root Pancake."
Veganism: The Noble Way of Living
2018-09-02   1826 Views
Veganism: The Noble Way of Living
2018-09-02

New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

00:12:38

New Year's Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

Braised Seaweed-wrapped Protein,the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.
Veganism: The Noble Way of Living
2018-12-31   1825 Views
Veganism: The Noble Way of Living
2018-12-31

Vegan Traditional Christmas Dessert, French Yule Log

00:17:17

Vegan Traditional Christmas Dessert, French Yule Log

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and her assistant Lucie ready to show us how to make the yummy, and nutritious vegan Yule Lug enjoyed at a traditional Christmas dinner in France.
Veganism: The Noble Way of Living
2018-12-23   1822 Views
Veganism: The Noble Way of Living
2018-12-23

True Beauty Inside Out - Vegan Cosmetics

00:18:30

True Beauty Inside Out - Vegan Cosmetics

Veganism: The Noble Way of Living
2017-11-14   1821 Views
Veganism: The Noble Way of Living
2017-11-14

2020 Or Bust: Count Down to Avert Climate Crisis

00:22:08

2020 Or Bust: Count Down to Avert Climate Crisis

Climate change is the most pervasive and threatening issue of our time. The rising of average global temperature is causing more frequent extreme weather conditions which have far-reaching impacts on human settlement, food crop production, species extinction, and even the survival of human beings. In today’s show, we are honored to introduce “2020 Or Bust!” and its “Game of the Century” mobile application, a fun game with easily achievable green habits that anyone can do.
Veganism: The Noble Way of Living
2018-06-26   1820 Views
Veganism: The Noble Way of Living
2018-06-26

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 1 of 3

00:13:54

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 1 of 3

Have you ever wished to find a beautiful resort surrounded by luscious trees and a vast ocean that fully supports a vegan eco holiday? A place where you can completely rest your body, mind and spirit, and rejuvenate every divine cell in your body? A place you can relax in the knowledge that every little detail is lovingly in line with your noble vegan choices and ethics? Then, The Stanford Inn by the Sea is that place you want to be. Whether you just simply relax in the garden, or chat over a nourishing vegan meal, ride a bike through the forest, or paddle a canoe in Big River, you will instantly feel the harmony of nature.
Veganism: The Noble Way of Living
2018-10-16   1819 Views
Veganism: The Noble Way of Living
2018-10-16

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

00:17:51

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

The Lantern Festival originated in China and is celebrated on the fifteenth day of the first lunar month of the year. This is the day when the full moon appears for the first time in the lunar year. The Lantern Festival marks the end of the Lunar New Year festivities and symbolizes the start of new year. These days, eating rice dumpling balls is the most common custom relished during the Lantern Festival. The sweetness and roundness of the rice dumpling balls together with the presence of the full moon symbolize a new year filled with peace, harmony and perfection.
Veganism: The Noble Way of Living
2018-03-02   1814 Views
Veganism: The Noble Way of Living
2018-03-02

Celebrating the Year of the Pig – A Chinese New Year's Resolution to Realize Heaven on Earth

00:17:12

Celebrating the Year of the Pig – A Chinese New Year's Resolution to Realize Heaven on Earth

The Chinese New Year is sometimes called the Lunar New Year because it is based on both the phases of the Moon and the Sun. The Lunar New Year is celebrated by many Asian countries, with only five nations typically sharing the same Lunar New Year Day as the Chinese populations of the world: Korea, Au Lac(Vietnam), Mongolia, Tibet,and Japan. In Chinese culture, the Spring Festival is the most anticipated event of the year because it is a time of great merriment and jubilant reunion with family and relatives.
Veganism: The Noble Way of Living
2019-02-04   1813 Views
Veganism: The Noble Way of Living
2019-02-04

Beyond the Future, Beyond Meat

00:17:50

Beyond the Future, Beyond Meat

“A vegan diet probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use." A meat analog, meat substitute, mock meat, faux meat, imitation meat, veggie meat or meat alternatives are a type of food, made from plants, to resemble meat in taste, texture, appearance and nutritional qualities. One such company, with a vision beyond the future, is "Beyond Meat."
Veganism: The Noble Way of Living
2018-08-02   1799 Views
Veganism: The Noble Way of Living
2018-08-02

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

00:18:22

Wishful Traditional Korean Lunar New Year Delicacies: Ginseng rice-cake Soup and Nabak-kimchi

During the Lunar New Year celebration, Korean kids put on new traditional clothes and adults wish good fortunes for each other. Koreans also conduct offering ceremonies for our ancestors, and eat tteokguk or rice-cake soup for breakfast. Along with this, we celebrate this occasion with seasonal customs and village communal folk entertainment. As our national dietary staple is a pungent, spicy dish called kimchi, so here we will introduce these two special Seollal delicacies to you: Ginseng rice-cake soup together with Nabak - kimchi.
Veganism: The Noble Way of Living
2018-02-18   1795 Views
Veganism: The Noble Way of Living
2018-02-18

World's First International Vegan Film Festival, Part 1 of 2

00:12:18

World's First International Vegan Film Festival, Part 1 of 2

On today's program, we feature an interview with the mastermind behind this trend-setting project, Mr. Shawn Stratton. He is also a wilderness expedition guide and a plant-based athlete, having competed in marathons and triathlons. Shawn's latest innovative and exciting venture is organizing the world's first International Vegan Film Festival, which will take place in Ottawa, Canada, on October 14th, 2018.
Veganism: The Noble Way of Living
2018-07-05   1791 Views
Veganism: The Noble Way of Living
2018-07-05

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 2 of 3

00:16:53

Dr. Joel Kahn: America's Holistic Cardiologist and Vegan Restaurateur, Part 2 of 3

Dr. Joel Kahn is a world-renowned cardiologist, known as "America's Healthy Heart Doc," and a clinical professor of medicine at Wayne State University School of Medicine. He is the founder of Kahn Center for Cardiac Longevity, and proprietor of three super-healthy and successful vegan restaurants. Dr. Kahn has published five bestselling books, and regularly contributes to many informative websites, and a television series," The Whole Heart Solution" on Detroit Public TV. It airs all over the United States, and focuses on how to eat and live to reverse heart disease.
Veganism: The Noble Way of Living
2018-12-30   1788 Views
Veganism: The Noble Way of Living
2018-12-30

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

00:14:57

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

Brenda Davis,from Kelowna,Britosh Columbia,Canada, is a multi-award winning vegan dietitian and author,averaging one published book every two years, for the past 20 years. She is very focused on the topic of vegan diet and lifestyle, having co-authored best-selling titles including:"Becoming Vegan, Express Edition: The Everyday Guide to Plant-based Nutrition.""Becoming Raw: The Essential Guide to Raw Vegan Diets;" Her works have been well recognized internationally. As a pioneer and leader in her field, Brenda has been working tirelessly to assist people in making choices for good health and a sustainable way of living.
Veganism: The Noble Way of Living
2018-11-27   1787 Views
Veganism: The Noble Way of Living
2018-11-27

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

00:24:58

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating wontons on the winter solstice. Wontons are also commonly known as huntun or dumpling by many. Folk legend has it that eating wonton helps remove chaos and enhances intelligence and enlightenment. This year's winter solstice for 2018 is on Saturday, December 22.The tradition of eating wonton on winter solstice is still observed in some places. In today's show, we will introduce three different kinds of wonton: wonton soup, womton with red chili sauce, and fried wonton.
Veganism: The Noble Way of Living
2018-12-16   1783 Views
Veganism: The Noble Way of Living
2018-12-16

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

00:18:44

Wondrous Nature's Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 2 of 2 - Liberation of Animals with Magic Fiber

The legendary history of vegan leather made from our pineapple fibers began with a lady named Dr. Carmen Hijosa from the United Kingdom. She uses pineapple fibers to produce faux leather which were of great demand in the market, thus liberating our animal friends from the leather industry. This amazing change began in the Philippines. Nowadays, pineapple fiber fabrics are not only regarded as the queen of Fillipino fabrics, but it is also being exported to various part of the world, especially to North America and Europe. Thanks to the global consumers who choose environmentally- friendly products, the pineapple fiber fabric is becoming popular all over the world.
Veganism: The Noble Way of Living
2018-08-05   1782 Views
Veganism: The Noble Way of Living
2018-08-05

Perfect Day - A Dairy Reinvented

00:13:46

Perfect Day - A Dairy Reinvented

As many of our Earth-loving viewers may know, raising cows for their milk is very unsustainable and requires vast amounts of resources such as water, land and food. The worst aspect of the entire dairy industry is that hundreds of millions of cows are kept in a repetitive cycle of abuse, being forcibly impregnated, giving birth, then suffering the loss of their babies. One pioneering start-up is Perfect Day, a San Francisco-based company in California, USA, that is developing a yeast-derived milk. Started in 2014,Perfect Day, which was originally called Muufri, is now led by Mr. Ryan Pandya and Mr. Perumal Gandhi, who have assembled a team to create milk, exactly as many people have known it, but without a cow.
Veganism: The Noble Way of Living
2019-03-05   1782 Views
Veganism: The Noble Way of Living
2019-03-05

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

00:18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009,Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and food and health coaching. She is also the author of the highly acclaimed book "Pure Baby: Give A Beautiful Beginning".
Veganism: The Noble Way of Living
2018-09-30   1775 Views
Veganism: The Noble Way of Living
2018-09-30
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