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Veganism: The Noble Way of Living
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The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

00:18:44

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

As an executive chef,Jeff Stanford is very passionate about using plant-based whole foods to create nourishing and delicious dishes. Together with his wife Joan and their team, they have made the resort's restaurant," The Ravens," one of "The Top Ten Inn Restaurants in the U.S,"and nationally acclaimed for its exceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from T
Veganism: The Noble Way of Living
2019-04-28   3404 Views
Veganism: The Noble Way of Living
2019-04-28

Vegfest UK - The Largest Vegan Festival in the United Kingdom

00:13:23

Vegfest UK - The Largest Vegan Festival in the United Kingdom

VegFestUK is the United Kingdom's largest vegan event, which keeps getting bigger each year since its humble beginnings in 2003. Where hundreds of exhibitors' stalls were filled with delicious vegan food, compassionate cosmetics and animal-free fashion items. In the UK now that although we have over half a million ethical vegans, that is an accurate figure. The goal with VegFest is to help people
Veganism: The Noble Way of Living
2019-07-09   3366 Views
Veganism: The Noble Way of Living
2019-07-09

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

00:16:13

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, d
Veganism: The Noble Way of Living
2019-04-21   3340 Views
Veganism: The Noble Way of Living
2019-04-21

Vegan Kaiaroha Baked Cheesecake with a Shortbread Base and Blueberry Sauce

00:21:22

Vegan Kaiaroha Baked Cheesecake with a Shortbread Base and Blueberry Sauce

Chef Alara was involved in the food business in London, United Kingdom, in the 1990s and early 2000s, before moving back to New Zealand where she ran a vegetarian market stall for several years before becoming vegan in 2011. She started making nut cheeses to sell, and today the artisan vegan cheeses are aged in a purpose-built two-story high glass cheese cave on site at her cafe, Kaiaroha Organic
Veganism: The Noble Way of Living
2019-05-05   3307 Views
Veganism: The Noble Way of Living
2019-05-05

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 1 of 2

00:16:21

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 1 of 2

SHARAN has a five-point plan; the first is, everything should be plant-based. We are not strict, that don't eat rice or don't eat wheat, but at least, let it be plant-based. Number two is that it should be whole; that means we never use sugar or white flour or white rice or oil. We actually cook without oil. So, we don't use any refined foods and we don't even peel the vegetables. The third is tha
Veganism: The Noble Way of Living
2019-07-16   3276 Views
Veganism: The Noble Way of Living
2019-07-16

FRUITARIANISM: The Natural Way of Eating and Living, Part 1 of 2

00:17:16

FRUITARIANISM: The Natural Way of Eating and Living, Part 1 of 2

This program introduces you to fruitarians and raw vegans such as Anne Osborne, Professor Arnold Ehret, Herbert M. Shelton, and Mango Wodzak, sharing their philosophy and experiences on Fruitarianism. Fruitarianism is a diet which consists of only fruits or it can be mostly fruits in the botanical sense, as well as possibly nuts and seeds. The diet can be regarded as a subset of veganism, strictly
Veganism: The Noble Way of Living
2019-04-23   3199 Views
Veganism: The Noble Way of Living
2019-04-23

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 2 of 2

00:16:45

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 2 of 2

It's very encouraging and heart-warming to hear from people who have been healed of major diseases and health problems by the 100% whole-food plant-based diets taught at SHARAN. Finding good, fresh produce and healthy, lovingly prepared food products has not always been an easy task. Noticing this concern, the Juhu Organic Farmers Market was organized by SHARAN in association with the Inner Wheel
Veganism: The Noble Way of Living
2019-07-23   3122 Views
Veganism: The Noble Way of Living
2019-07-23

FRUITARIANISM - The Natural Way of Eating and Living, Part 2 of 2

00:15:41

FRUITARIANISM - The Natural Way of Eating and Living, Part 2 of 2

Various reasons inspire people to switch from cooked food to the fruitarian diet. The transition one goes through to attain it can be a gradual process depending on the individual. Some fruitarians will eat only what falls naturally from a plant, and fruits, nuts and seeds that can be harvested without killing or harming the plant. Others prefer not to eat seeds as they contain future plants. Whil
Veganism: The Noble Way of Living
2019-04-25   3079 Views
Veganism: The Noble Way of Living
2019-04-25

Loving Food for a Loving World at Loving Hut, Part 2 of 3

00:16:46

Loving Food for a Loving World at Loving Hut, Part 2 of 3

In today's show, we aim to satisfy your palate by going on a continent-by-continent vegan tour of some of the amazing Loving Hut outlets. The Loving Hut family in Malaysia offers diverse, delectable cuisine that the multi-ethnic Malaysia is famous for. Beautiful Australia, here the Loving Hut family is well distributed across the country with eight bustling outlets. I’m happy to say Australia is o
Veganism: The Noble Way of Living
2019-08-06   2995 Views
Veganism: The Noble Way of Living
2019-08-06

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

00:22:30

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

Dr. Chau is the founder and chairman of the Hong Kong Vegetarian Society and owner of the Greenwoods Raw Cafe – the first raw vegan restaurant in Hong Kong. He is a high-profile promoter of green living and the benefits of a vegan lifestyle, and also runs raw-vegan food preparation classes. Accompanied by Chef Pak Ho from the Greenwoods Raw Cafe, Dr. Chau also previously showed us how to prepare
Veganism: The Noble Way of Living
2019-09-08   2974 Views
Veganism: The Noble Way of Living
2019-09-08

Vegan Eats Series: Miracle Green House – Spreading Love and Compassion from Organic Farm to Vegan Table

00:19:05

Vegan Eats Series: Miracle Green House – Spreading Love and Compassion from Organic Farm to Vegan Table

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. Although the vegan lifestyle encompasses many areas, it all starts with food. Come with us today, to visit Mircle Green House, situated in Hsinchu, northern Taiwan, also known as Formosa. This state-of-the-art European st
Veganism: The Noble Way of Living
2019-04-11   2918 Views
Veganism: The Noble Way of Living
2019-04-11

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

00:21:17

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, w
Veganism: The Noble Way of Living
2019-08-04   2575 Views
Veganism: The Noble Way of Living
2019-08-04

Vegan Costa Rican Traditional Cuisines, Part 1 of 2 - Gallo Pinto & Handmade Tortilla

00:20:16

Vegan Costa Rican Traditional Cuisines, Part 1 of 2 - Gallo Pinto & Handmade Tortilla

Today, we are honored to have Marianella with us. She will show us how to make the vegan version of traditional Costa Rican breakfast, Gallo Pinto, as well as handmade tortillas that are popular in Central America. Marianella is the owner of the Green Vurgers Restaurant, a small vegan restaurant located in San Pedro, San José, Costa Rica. As its name suggests, Green Vurgers specializes in offering
Veganism: The Noble Way of Living
2020-03-01   2562 Views
Veganism: The Noble Way of Living
2020-03-01

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 2 of 2

00:15:57

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 2 of 2

In part 1 ,we met Dirj Bocklage, founder of Vegan Travel, a German-based company which organizes completely plant-based cruises. He explained how he meticulously plans the voyages, ensuring that everything onboard, from food, to toiletries, and even your pillow, is purely vegan. In Today's episode, we meet some of the passengers and staff on Vegan Travel's cruise of Patagonia, on the southern tip
Veganism: The Noble Way of Living
2019-03-19   2559 Views
Veganism: The Noble Way of Living
2019-03-19

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

00:19:09

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungari
Veganism: The Noble Way of Living
2019-03-24   2424 Views
Veganism: The Noble Way of Living
2019-03-24

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

00:19:29

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

Today, we are honored to have Chef István back to showcase some more delightful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various eve
Veganism: The Noble Way of Living
2019-03-31   2417 Views
Veganism: The Noble Way of Living
2019-03-31

Vegan World Series: Ahimsa Paramo Dharma - Veganism in Nepal

00:18:48

Vegan World Series: Ahimsa Paramo Dharma - Veganism in Nepal

In today‘s modern world, Ahimsa Paramo Dharma, or non-violence is the ultimate virtue,has gained more respect and is considered the noblest principle by the people of Nepal. Furthermore, with the non-violence and compassion movement gaining momentum, the realization of the importance of kindness has risen significantly in Nepal. Within the past two years, many Nepalese have become vegetarian or ve
Veganism: The Noble Way of Living
2019-03-26   2382 Views
Veganism: The Noble Way of Living
2019-03-26

Celebrating International Artist Day – Learning the Basic Art of Traditional Thai Fruit and Vegetable Carving

00:19:19

Celebrating International Artist Day – Learning the Basic Art of Traditional Thai Fruit and Vegetable Carving

Our Beloved Supreme Master Ching Hai proclaimed April 3rd as International Artist Day in honor of all the artists throughout the world.To celebrate this special occasion, members of our Supreme Master Ching Hai International Association in Thailand are delighted to share with you the Art of Traditional Thai Fruit and Vegetable Carving, which is an ancient art form that has been practiced in the Ro
Veganism: The Noble Way of Living
2019-04-07   2327 Views
Veganism: The Noble Way of Living
2019-04-07

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 1 of 2

00:17:41

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 1 of 2

In the past, vegans often faced challenges when vacationing. Perhaps they could not speak the local language to explain their dietary preferences. Perhaps restaurant owners did not offer purely plant-based options. This could create anxiety; with some even feeling it was unsafe to travel. But now, we can relax and enjoy, because vegan tour companies are springing up around globe. One such business
Veganism: The Noble Way of Living
2019-03-12   2325 Views
Veganism: The Noble Way of Living
2019-03-12

Celebrating World Vegan Month - World Vegan,World Peace

00:18:19

Celebrating World Vegan Month - World Vegan,World Peace

World Vegan Day was established in 1994 by Ms. Louise Wallis, the then President and Chairperson of "The Vegan Society," the oldest vegan organization in the world, founded in the United Kingdom in November 1944. With a vision to build a world where "humans do not exploit non-human animals," the Vegan Society has a mission:"To make veganism mainstream." Their ideal world is a place where "animals
Veganism: The Noble Way of Living
2018-11-01   2195 Views
Veganism: The Noble Way of Living
2018-11-01
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