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Veganism: The Noble Way of Living

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

00:18:43

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

As an executive chef,Jeff Stanford is very passionate about using plant-based whole foods to create nourishing and delicious dishes. Together with his wife Joan and their team, they have made the resort's restaurant," The Ravens," one of "The Top Ten Inn Restaurants in the U.S,"and nationally acclaimed for its exceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from The Ravens restaurant show us how to prepare and roast vegetables for the colorful vegan dish, Roasted Cauliflower Napoleon. Today, she continues demonstrating this creative recipe with the green garden sauce and shares the art of plant this beautiful dish.
Veganism: The Noble Way of Living
2019-04-28   3280 Views
Veganism: The Noble Way of Living
2019-04-28

Vegfest UK - The Largest Vegan Festival in the United Kingdom

00:13:23

Vegfest UK - The Largest Vegan Festival in the United Kingdom

VegFestUK is the United Kingdom's largest vegan event, which keeps getting bigger each year since its humble beginnings in 2003. Where hundreds of exhibitors' stalls were filled with delicious vegan food, compassionate cosmetics and animal-free fashion items. In the UK now that although we have over half a million ethical vegans, that is an accurate figure. The goal with VegFest is to help people understand veganism. When you understand why you should go vegan, you're probably more likely to succeed in going vegan.
Veganism: The Noble Way of Living
2019-07-09   3248 Views
Veganism: The Noble Way of Living
2019-07-09

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 1 of 2

00:16:20

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 1 of 2

SHARAN has a five-point plan; the first is, everything should be plant-based. We are not strict, that don't eat rice or don't eat wheat, but at least, let it be plant-based. Number two is that it should be whole; that means we never use sugar or white flour or white rice or oil. We actually cook without oil. So, we don't use any refined foods and we don't even peel the vegetables. The third is that, we are the only species that sprays poison on our food, so that other animals won't eat it; and then we eat it. No wonder we are sick. And then the last two are check and supplement vitamin B-12 and vitamin D.
Veganism: The Noble Way of Living
2019-07-16   3156 Views
Veganism: The Noble Way of Living
2019-07-16

Vegan Kaiaroha Baked Cheesecake with a Shortbread Base and Blueberry Sauce

00:21:21

Vegan Kaiaroha Baked Cheesecake with a Shortbread Base and Blueberry Sauce

Chef Alara was involved in the food business in London, United Kingdom, in the 1990s and early 2000s, before moving back to New Zealand where she ran a vegetarian market stall for several years before becoming vegan in 2011. She started making nut cheeses to sell, and today the artisan vegan cheeses are aged in a purpose-built two-story high glass cheese cave on site at her cafe, Kaiaroha Organic Vegan Cafe &Deli, which opened in October 2017. Today we are delighted to have Chef Alara, and her daughter Elyse, to show us how to make a healthy, delicious, and beautiful vegan cheesecake, which also happens to be Alara's own recipe.
Veganism: The Noble Way of Living
2019-05-05   3125 Views
Veganism: The Noble Way of Living
2019-05-05

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

00:16:13

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, delectable, and nutritious Roasted Cauliflower Napoleon - one of the most popular vegan meals in the restaurant.
Veganism: The Noble Way of Living
2019-04-21   3054 Views
Veganism: The Noble Way of Living
2019-04-21

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 2 of 2

00:16:45

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 2 of 2

It's very encouraging and heart-warming to hear from people who have been healed of major diseases and health problems by the 100% whole-food plant-based diets taught at SHARAN. Finding good, fresh produce and healthy, lovingly prepared food products has not always been an easy task. Noticing this concern, the Juhu Organic Farmers Market was organized by SHARAN in association with the Inner Wheel Club of Bombay West and Nature’s Gram. Here, only vegan food. Essentially this is a movement by people. It's awareness of consciousness that is rising all over the world. Be vegan make peace.
Veganism: The Noble Way of Living
2019-07-23   3000 Views
Veganism: The Noble Way of Living
2019-07-23

FRUITARIANISM: The Natural Way of Eating and Living, Part 1 of 2

00:17:16

FRUITARIANISM: The Natural Way of Eating and Living, Part 1 of 2

This program introduces you to fruitarians and raw vegans such as Anne Osborne, Professor Arnold Ehret, Herbert M. Shelton, and Mango Wodzak, sharing their philosophy and experiences on Fruitarianism. Fruitarianism is a diet which consists of only fruits or it can be mostly fruits in the botanical sense, as well as possibly nuts and seeds. The diet can be regarded as a subset of veganism, strictly without animal products. It may be adopted for a variety of reasons such as ethical, environmental, health, cultural, religious, and even economic.
Veganism: The Noble Way of Living
2019-04-23   2962 Views
Veganism: The Noble Way of Living
2019-04-23

FRUITARIANISM - The Natural Way of Eating and Living, Part 2 of 2

00:15:41

FRUITARIANISM - The Natural Way of Eating and Living, Part 2 of 2

Various reasons inspire people to switch from cooked food to the fruitarian diet. The transition one goes through to attain it can be a gradual process depending on the individual. Some fruitarians will eat only what falls naturally from a plant, and fruits, nuts and seeds that can be harvested without killing or harming the plant. Others prefer not to eat seeds as they contain future plants. While others believe they should only consume plants able to produce seeds for propagation.
Veganism: The Noble Way of Living
2019-04-25   2909 Views
Veganism: The Noble Way of Living
2019-04-25

Loving Food for a Loving World at Loving Hut, Part 2 of 3

00:16:46

Loving Food for a Loving World at Loving Hut, Part 2 of 3

In today's show, we aim to satisfy your palate by going on a continent-by-continent vegan tour of some of the amazing Loving Hut outlets. The Loving Hut family in Malaysia offers diverse, delectable cuisine that the multi-ethnic Malaysia is famous for. Beautiful Australia, here the Loving Hut family is well distributed across the country with eight bustling outlets. I’m happy to say Australia is one of the world’s leading countries experiencing growth in veganism. Africa’s first Loving Hut was in the veg-friendly country of Ethiopia. The Loving Hut family in Africa soon grew to include five more restaurants.
Veganism: The Noble Way of Living
2019-08-06   2786 Views
Veganism: The Noble Way of Living
2019-08-06

Vegan Eats Series: Miracle Green House – Spreading Love and Compassion from Organic Farm to Vegan Table

00:19:05

Vegan Eats Series: Miracle Green House – Spreading Love and Compassion from Organic Farm to Vegan Table

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. Although the vegan lifestyle encompasses many areas, it all starts with food. Come with us today, to visit Mircle Green House, situated in Hsinchu, northern Taiwan, also known as Formosa. This state-of-the-art European style vegan restaurant is well known for bringing organic food straight to the vegan table.
Veganism: The Noble Way of Living
2019-04-11   2763 Views
Veganism: The Noble Way of Living
2019-04-11

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 2 of 2

00:15:56

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 2 of 2

In part 1 ,we met Dirj Bocklage, founder of Vegan Travel, a German-based company which organizes completely plant-based cruises. He explained how he meticulously plans the voyages, ensuring that everything onboard, from food, to toiletries, and even your pillow, is purely vegan. In Today's episode, we meet some of the passengers and staff on Vegan Travel's cruise of Patagonia, on the southern tip of South America to discover what they most enjoy about their expedition.
Veganism: The Noble Way of Living
2019-03-19   2437 Views
Veganism: The Noble Way of Living
2019-03-19

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

00:21:17

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, water and tomato paste, slowly simmer for five minutes; add coconut cream. Take out the bread, put curry into the bread.
Veganism: The Noble Way of Living
2019-08-04   2325 Views
Veganism: The Noble Way of Living
2019-08-04

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

00:19:28

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

Today, we are honored to have Chef István back to showcase some more delightful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various events through workshops and lectures. In addition, he also organizes events such as vegan month, vegan weekends and vegan vacations. He has held over 100 events throughout Europe. Through his travels, István gains inspiration for his recipes and is able to keep up to date with the raw vegan lifestyle trends. He shares these with his guests and through social media via his website and Youtube channel.
Veganism: The Noble Way of Living
2019-03-31   2284 Views
Veganism: The Noble Way of Living
2019-03-31

Vegan World Series: Ahimsa Paramo Dharma - Veganism in Nepal

00:18:48

Vegan World Series: Ahimsa Paramo Dharma - Veganism in Nepal

In today‘s modern world, Ahimsa Paramo Dharma, or non-violence is the ultimate virtue,has gained more respect and is considered the noblest principle by the people of Nepal. Furthermore, with the non-violence and compassion movement gaining momentum, the realization of the importance of kindness has risen significantly in Nepal. Within the past two years, many Nepalese have become vegetarian or vegan, as a result of growing empathy for the cows.
Veganism: The Noble Way of Living
2019-03-26   2242 Views
Veganism: The Noble Way of Living
2019-03-26

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 1 of 2

00:17:41

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 1 of 2

In the past, vegans often faced challenges when vacationing. Perhaps they could not speak the local language to explain their dietary preferences. Perhaps restaurant owners did not offer purely plant-based options. This could create anxiety; with some even feeling it was unsafe to travel. But now, we can relax and enjoy, because vegan tour companies are springing up around globe. One such business, Vegan Travel, a German-based company founded in 2013, specializes in river and ocean cruises, we join them in Patagonia, on the southernmost tip of South America, on one of their fascinating, friendly, and delicious plant-based cruises.
Veganism: The Noble Way of Living
2019-03-12   2222 Views
Veganism: The Noble Way of Living
2019-03-12

Celebrating International Artist Day – Learning the Basic Art of Traditional Thai Fruit and Vegetable Carving

00:19:18

Celebrating International Artist Day – Learning the Basic Art of Traditional Thai Fruit and Vegetable Carving

Our Beloved Supreme Master Ching Hai proclaimed April 3rd as International Artist Day in honor of all the artists throughout the world.To celebrate this special occasion, members of our Supreme Master Ching Hai International Association in Thailand are delighted to share with you the Art of Traditional Thai Fruit and Vegetable Carving, which is an ancient art form that has been practiced in the Royal Palaces of Thai Kingdoms for many centuries. Tao Sri Chulalk from the Thai Royal Palace created intricately carved fruits and vegetables to beautify and adorn floats offered to the Water Goddess during the twelfth month of the Thai lunar calendar.
Veganism: The Noble Way of Living
2019-04-07   2222 Views
Veganism: The Noble Way of Living
2019-04-07

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

00:19:09

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungarian Raw Vegan Food Chef, Istvan Varga on our show. Now, Chef Istvan is going to teach how to make the delectable raw vegan Hungarian stuffed cabbage.
Veganism: The Noble Way of Living
2019-03-24   2210 Views
Veganism: The Noble Way of Living
2019-03-24

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

00:22:30

Being Raw, Wholesome and Vegan by Dr. Chau, Part 2 of 2 - Hong Kong Style Dan-Dan Noodles and Nut Milk Tea

Dr. Chau is the founder and chairman of the Hong Kong Vegetarian Society and owner of the Greenwoods Raw Cafe – the first raw vegan restaurant in Hong Kong. He is a high-profile promoter of green living and the benefits of a vegan lifestyle, and also runs raw-vegan food preparation classes. Accompanied by Chef Pak Ho from the Greenwoods Raw Cafe, Dr. Chau also previously showed us how to prepare raw vegan sautéed vegetables. Today, they will demonstrate how to make the mouth-watering and spicy raw vegan dan-dan noodles followed by the delicious Hong Kong-style nut milk tea.
Veganism: The Noble Way of Living
2019-09-08   2149 Views
Veganism: The Noble Way of Living
2019-09-08

Celebrating World Vegan Month - World Vegan,World Peace

00:18:18

Celebrating World Vegan Month - World Vegan,World Peace

World Vegan Day was established in 1994 by Ms. Louise Wallis, the then President and Chairperson of "The Vegan Society," the oldest vegan organization in the world, founded in the United Kingdom in November 1944. With a vision to build a world where "humans do not exploit non-human animals," the Vegan Society has a mission:"To make veganism mainstream." Their ideal world is a place where "animals are free to exist in their own right."
Veganism: The Noble Way of Living
2018-11-01   2046 Views
Veganism: The Noble Way of Living
2018-11-01

Be Vegan - Be A True Environmentalist, Part 1 of 2

00:17:03

Be Vegan - Be A True Environmentalist, Part 1 of 2

World Environment Day is a United Nations Environment-led global event designed to raise awareness of the urgent need to protect and harmonize with our earth by respecting and caring for Mother Nature’s spectacular environment. This special day takes place annually on June 5th and has been celebrated worldwide since 1972.
Veganism: The Noble Way of Living
2018-06-05   2045 Views
Veganism: The Noble Way of Living
2018-06-05
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