Search by Date
From: To:
201 - 208 of 208 Results
Selection
Category:
Veganism: The Noble Way of Living

Billion Vegans – The One-Stop-Shop Online Vegan Marketplace

00:11:13

Billion Vegans – The One-Stop-Shop Online Vegan Marketplace

Today, we will share with our compassionate viewers what we know about Billion Vegans, its founders, vision, successes and future prospects. In view of the rising demand for vegan commodities, the Billion Vegans Online Shop was launched. Billion Vegans was established with the goal of becoming an “Amazon for Vegans” where animal-free products can be traded without any suspicion or worry. The company has as its philosophy, “doing good is good business.” Mr. Alon is sure that one day, prices will fall below that of the non-vegan options and therefore, drive the masses to adopt a vegan lifestyle.
Veganism: The Noble Way of Living
2019-10-24   216 Views
Veganism: The Noble Way of Living
2019-10-24

Sharing Love Through Food: Loving Huts in Oceania

00:11:52

Sharing Love Through Food: Loving Huts in Oceania

In today's show, “Sharing the love through food – Loving Huts in Oceania,” we are featuring the Loving Hut vegan restaurants across Australia and New Zealand. Many Loving Hut owners started their restaurants as amateurs and have strived to learn how to organise accounts, cook vegan food, perfect recipes and train staff to manage the business successfully. “We’ve been coming here for the last (Eight years.) This one is awesome, even price-wise, taste-wise.” Well done, Australia and New Zealand, for creating heaven on Earth in your Loving Hut oceanic locations. Together with all Loving Huts around the world, you have made “Loving Hut” a reliable name for those who are seeking pure and tasty vegan foods.
Veganism: The Noble Way of Living
2019-10-22   162 Views
Veganism: The Noble Way of Living
2019-10-22

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

00:19:01

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen with Ginger-flavored Veggie Balls, and Rice with Water Bamboo Curry.
Veganism: The Noble Way of Living
2019-10-13   161 Views
Veganism: The Noble Way of Living
2019-10-13

Wondrous Nature’s Gift: Coconut, Part 2 of 2 - Appealing 5-Colored Sweet Soup and Coconut Rice Cake

00:18:21

Wondrous Nature’s Gift: Coconut, Part 2 of 2 - Appealing 5-Colored Sweet Soup and Coconut Rice Cake

Particularly in Âu Lạc (Vietnam), coconut not only elevates the fried and stew dishes but is the main ingredient in almost all the sweet soups and vegan cakes. We now invite you to watch the making of the appealing 5-Colored Sweet Soup and Vegan Coconut Rice Cake in our program today. Making the 5-colored sweet soup consists of three steps. The first step is to cook the soup. Let's make the vegan jelly! Now, we'll be making the tapioca strings. Add some roasted peanut, shredded jackfruit, and coconut meat. Then pour the sweet soup on top. Now, we're completed the 5-colored sweet soup! Next, sister Mai will demonstrate how to make steamed coconut rice cake-one of the traditional cakes in Âu Lạc.
Veganism: The Noble Way of Living
2019-11-10   151 Views
Veganism: The Noble Way of Living
2019-11-10

Wondrous Nature’s Gift: Coconut, Part 1 of 2

00:18:02

Wondrous Nature’s Gift: Coconut, Part 1 of 2

In Sanskrit language, coconut means “the tree which provides all the necessities of life.” Coconut juice can be consumed fresh as is, or used in cooking. The flesh can be used fresh or dried in various confectionaries and desserts such as macaroons, coconut pie, etc. We can easily make coconut milk ourselves, buy or prepare finely grated coconut flesh, then mix it with warm water. Lightly squeeze the grounded coconut flesh to extract the milk. There are many useful household products that can be made from the coconut shells such as bowls, lanterns, water ladles. They’re very sturdy and eco-friendly! In summer, using dried coconut leaves to build a roof for a house or temporary shelter can help residence keep very cool.
Veganism: The Noble Way of Living
2019-11-03   126 Views
Veganism: The Noble Way of Living
2019-11-03

The Future is Vegan - Veggie Pride Parade in New York City, Part 1 of 3

00:13:45

The Future is Vegan - Veggie Pride Parade in New York City, Part 1 of 3

Veggie Pride Parade (VPP) NYC was inspired by the VPP in Paris. The cheerful and party-like gathering sets a peaceful atmosphere for the veg movement. Veggie Pride Parade in New York City was awarded “Event of the Year” in 2008 and 2009 by VegNews and has been the favorite veg event ever since. Parade participants are encouraged to dress up in costumes and wear sign boards announcing their pride in their veg lifestyle. We want people to see us and be like, “Yeah, we want to be a part of this group – they look good, they smile, they have fun, they’re happy. That’s what veganism is all about.”
Veganism: The Noble Way of Living
2019-11-05   105 Views
Veganism: The Noble Way of Living
2019-11-05

Raw Fruitarian Sabina and Her Yummy Treat: Romaine Wraps Stuffed with Cucumber Spaghetti, Cherry Tomatoes, and Avocados (INT)

00:20:39

Raw Fruitarian Sabina and Her Yummy Treat: Romaine Wraps Stuffed with Cucumber Spaghetti, Cherry Tomatoes, and Avocados (INT)

I am Sabina from the beautiful and green country of Slovenia. I have been a fruitarian for about four years. My transformation first started when I was 15 years old. I started to eat more fruits. Each of my meals consists of fruits. These are usually mono-meals, which means that I have only one type of fruit at a time. Yes, there are many advantages. My nails are better, and my skin is nice and glowing. I feel light after each meal and have good digestion. We’ll now join Sabina to prepare romaine wraps with raw fruit fillings as a treat for her friends.
Veganism: The Noble Way of Living
2019-10-20   82 Views
Veganism: The Noble Way of Living
2019-10-20

The Future is Vegan - Veggie Pride Parade in New York City, Part 2 of 3

00:13:25

The Future is Vegan - Veggie Pride Parade in New York City, Part 2 of 3

“The Veggie Pride Parade in New York City is a forum for ideas, we are talking about the virtues of being a vegan.” Every year, the event organizers work hard to compile a list of speakers, in order to keep up with what’s going on in the vegan community. The speakers range from vegan elites who play key roles in driving recent events, to grassroots leaders and people running vegan businesses, to media and professionals. It’s very informative to hear about veganism from different perspectives, covering issues such as environmental protection, animal agriculture, and nutrition. Today, we will showcase some speakers from the Veggie Pride Parade of recent years.
Veganism: The Noble Way of Living
2019-11-12   71 Views
Veganism: The Noble Way of Living
2019-11-12
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android