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Veganism: The Noble Way of Living
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"Slice of Life – The Future of Food Documentary" – Engineering a New Vegan Earth through Film, Part 2 of 2

00:14:48

"Slice of Life – The Future of Food Documentary" – Engineering a New Vegan Earth through Film, Part 2 of 2

In order to create a strong appeal and reach out to as wide an audience as possible, Mahesh set out to interview vegan advocates from as many diverse backgrounds as he could find, crossing borders of ethnicity, professions and countries in the filming process. With his meticulous professional training in advanced systems approach, coupled with his astute engineering mind, he was able to condense t
Veganism: The Noble Way of Living
2020-07-16   352 Views
Veganism: The Noble Way of Living
2020-07-16

Munchies: Loving Vegan Fast Food, Part 2 of 2

00:12:59

Munchies: Loving Vegan Fast Food, Part 2 of 2

Today we are bringing you back to Munchies to meet with Ms. Evita Ramparte, the Development Advisor of Munchies. “And years ago, I was diagnosed with ovarian cancer. I was much, much bigger then, and sick, pimpled, in pain, unattractive and so on. And once I fasted and went on a vegan path of life, I healed pretty fast. In 4 months, I lost 83 pounds, and I became a model a few months later, and I
Veganism: The Noble Way of Living
2020-05-12   661 Views
Veganism: The Noble Way of Living
2020-05-12

Chef’s Choice Foods - The Vegan Food Company in Thailand, Part 2 of 2

00:13:50

Chef’s Choice Foods - The Vegan Food Company in Thailand, Part 2 of 2

On today’s show, we will continue finding out about the savory line from this lovely brand. “Young green jackfruit is a fruit that doesn’t have much taste and if you add any sauce or flavors to it, it will absorb the flavors and come up really nice. It has the texture and appearance really similar to meat. So, it is also minimally processed. So, we introduced the Nature’s Charm ‘Young Green Jackfr
Veganism: The Noble Way of Living
2020-06-09   439 Views
Veganism: The Noble Way of Living
2020-06-09

Munchies: Loving Vegan Fast Food, Part 1 of 2

00:13:45

Munchies: Loving Vegan Fast Food, Part 1 of 2

Today we would like to take you to a not-so-hidden gem in the northern part of Thailand. A small but mighty new vegan fast food restaurant, Munchies, is the recent addition to the many available vegan restaurants in the second largest city of Thailand, Chiangmai. Located in the old town area, this vegan fast food restaurant opened its doors in 2019, and has already become a big bit among vegans an
Veganism: The Noble Way of Living
2020-05-05   481 Views
Veganism: The Noble Way of Living
2020-05-05

Fancy Raw Vegan Cuisines from Israeli Nutritionist, Moran Bar-Lev (Vegan), Part 1 of 2 - Zucchini Lasagne with Tomato Sauce and Macadamia Nut Sauce

00:17:02

Fancy Raw Vegan Cuisines from Israeli Nutritionist, Moran Bar-Lev (Vegan), Part 1 of 2 - Zucchini Lasagne with Tomato Sauce and Macadamia Nut Sauce

Today, we are delighted to have Ms. Moran Bar-Lev, a renowned therapist and nutritionist from Rehovot, Israel, to show us how to make some yummy raw vegan dishes. Moran became a vegan when she was 21 years old after she realized the cumulative damage to health from eating meat and dairy products. When she was 22, she became a raw vegan, and her body has since enjoyed better health, been lighter, a
Veganism: The Noble Way of Living
2020-01-26   1301 Views
Veganism: The Noble Way of Living
2020-01-26

Raw Vegan Chef Lesa Carlson’s Artistic Dishes, Part 2 of 2 – Thai Curry with Root Vegetable Noodles

00:18:04

Raw Vegan Chef Lesa Carlson’s Artistic Dishes, Part 2 of 2 – Thai Curry with Root Vegetable Noodles

Through music, food and lifestyle, Ms. Carlson has helped pioneered the eco-movement, building several sustainable green businesses that focus on raw organic foods. Ms. Carlson will share her artistic skills with us in creating the vibrant, delicious and nutritious raw vegan Thai Curry dish using spiralized root vegetables as noodles. “Today, I’m going to prepare for you a beautiful dish that is a
Veganism: The Noble Way of Living
2020-08-16   244 Views
Veganism: The Noble Way of Living
2020-08-16

The San Francisco Veg Society - Veganism on the West Coast

00:14:17

The San Francisco Veg Society - Veganism on the West Coast

The San Francisco Veg Society, which was founded in 1968 and celebrates its 52nd anniversary in 2020. “It’s very important that we get as many people on board with plant-based eating as we possibly can.” With a vision to help make San Francisco THE vegan capital of the West Coast, Christy shares some exciting changes currently taking place in the state of California, which will have an enormous li
Veganism: The Noble Way of Living
2020-05-07   206 Views
Veganism: The Noble Way of Living
2020-05-07

Creative Hungarian Cuisine: Vegan Scrambled Tofu with Vegetables

00:20:13

Creative Hungarian Cuisine: Vegan Scrambled Tofu with Vegetables

In Hungary, there are many vegetarian and vegan restaurants opening up as more people are starting to recognize that veganism is the only sustainable lifestyle for our future. We are delighted to see an increasing number of vegan products sold in small and large food stores and health food shops. As in many countries, Hungary has its own traditional dishes such as paprika potatoes, stuffed or Szék
Veganism: The Noble Way of Living
2020-06-21   356 Views
Veganism: The Noble Way of Living
2020-06-21

The Vegan Princess's Kitchen, Part 2 of 2 - The Lovely Jackfruit Tacos with Avocado Slaw and Vegan Cheese Sauce

00:16:08

The Vegan Princess's Kitchen, Part 2 of 2 - The Lovely Jackfruit Tacos with Avocado Slaw and Vegan Cheese Sauce

Let’s now enjoy their cooking demonstration. The finale of the jackfruit and taco. Here we go. We’re going to turn it on. We’re going to start by taking a can of jackfruit. And then we’re going to throw in 32 ounces (950 milliliters) of vegetable broth. Turn your pot on high. And then we’re going to add in two tomatoes, chopped, and also one jalapeño, one serrano pepper. And then a pinch of salt.
Veganism: The Noble Way of Living
2020-02-23   514 Views
Veganism: The Noble Way of Living
2020-02-23

SEVA: A Hidden Vegan Oasis in Dubai

00:12:06

SEVA: A Hidden Vegan Oasis in Dubai

Currently, veganism in Dubai is becoming ever more popular. Today, we visit SEVA, a vegan café and wellness center in Dubai. Formerly known as Life’n One Vegan Café, this delightful venue first opened in 2014. In 2020, it was renamed SEVA. Seva is an ancient Sanskrit word meaning “selfless service,” the most important part of any spiritual practice. It lies at the heart of the path of karma yoga -
Veganism: The Noble Way of Living
2020-08-11   241 Views
Veganism: The Noble Way of Living
2020-08-11

Vegan Delicacies to Usher the Lunar New Year, from Singapore, Part 1 of 2 - Longevity Red Turtle Cake (Ang Ku Kueh) and Fragrant Pan-Fried Radish Cake

00:15:44

Vegan Delicacies to Usher the Lunar New Year, from Singapore, Part 1 of 2 - Longevity Red Turtle Cake (Ang Ku Kueh) and Fragrant Pan-Fried Radish Cake

The Lunar New Year, also known as the Spring Festival, is just around the corner. Asian people around the world celebrate this grand festival with goodies, family reunions, parades, splendid fireworks, and cultural performances. Consisting of diverse ethnic groups. Singapore celebrates the New Year Festival with blended traditions and cultures. In this cheerful season, the Singaporean people also
Veganism: The Noble Way of Living
2020-01-12   621 Views
Veganism: The Noble Way of Living
2020-01-12

Prime “Vegan” Impact with Keith Coomber (vegan), Part 1 of 2

00:12:22

Prime “Vegan” Impact with Keith Coomber (vegan), Part 1 of 2

Today we are having a show featuring our honored guest, Mr. Keith Coomber, whose family-minded values extend out to all the beings on the planet. “I’m one of the directors of Prime Impact. Prime Impact is a publishing company and also an event organizing company as well. And then we moved into veganism a few years ago, so we now produce magazines and also run exhibitions in all of those sectors.”
Veganism: The Noble Way of Living
2020-06-30   220 Views
Veganism: The Noble Way of Living
2020-06-30

Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

00:17:26

Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

Last week, we visited vegan chefs Sean Beveridge and Penelope Jayne, who shared with us their wonderful Seed Bread recipe. Today, they will show us how to make a colorful, healthy and vibrant vegan Tabouli Pomegranate Salad.Sean (m): Hallo, beautiful people. We’re back, and we're doing a Tabouli Pomegranate Salad.
Veganism: The Noble Way of Living
2020-06-07   224 Views
Veganism: The Noble Way of Living
2020-06-07

Wondrous Nature’s Gift: Holy Lotus, Part 1 of 3

00:15:11

Wondrous Nature’s Gift: Holy Lotus, Part 1 of 3

Dignified and elegant, beautiful and pure, ethereal, and refined, the lotus is one of God’s noble creations. The lotus is considered the most sacred flower in Buddhism and Hinduism as it symbolizes purity of the soul and divine beauty. In Egypt, the lotus symbolizes the Sun, which represents purity, creation, and reincarnation. The lotus, an aquatic plant in the Nymphaeaceae family, is a perennial
Veganism: The Noble Way of Living
2020-05-03   564 Views
Veganism: The Noble Way of Living
2020-05-03

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 3 of 3

00:14:31

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 3 of 3

Our first stop today is delightful Formosa, also known as Taiwan. On an island that measures only 338 km (210 miles) by 80 km (50 miles), it is astonishing to find 17 Loving Huts here! On the other hand, if you prefer a leisurely, hearty meal with a large variety of vegetables and vegan proteins, the vegan hotpots at Taipei’s Loving Hut Guangfu fit the bill! Crystal Chu, the owner of Loving Hut Bi
Veganism: The Noble Way of Living
2020-02-21   354 Views
Veganism: The Noble Way of Living
2020-02-21

The Vegan Princess's Kitchen, Part 1 of 2 - Delicious & Nutritious Princess Bean Pasta with Vegan Cheese

00:12:34

The Vegan Princess's Kitchen, Part 1 of 2 - Delicious & Nutritious Princess Bean Pasta with Vegan Cheese

Today, we are pleased to have Mr. Jon Nash, Ms. Megan Thomas, and Miss Seneca Jade from the Choctaw Yamassee Musgokee Community Nation to show us how to prepare a nutritious, delicious, and easy-to-make vegan bean pasta with cashew and mushroom cheese. Choctaw Yamassee Musgokee Community Nation has been committed to promoting love, peace, and harmony as well as plant-based foods to honor Mother Ea
Veganism: The Noble Way of Living
2020-02-16   545 Views
Veganism: The Noble Way of Living
2020-02-16

Wondrous Nature’s Gift: Holy Lotus, Part 3 of 3 – A Homely Meal with Lotus Leaf Rice Wrap, Ginseng Lotus Seed Soup, and Lotus Rhizome Starch Cake

00:18:55

Wondrous Nature’s Gift: Holy Lotus, Part 3 of 3 – A Homely Meal with Lotus Leaf Rice Wrap, Ginseng Lotus Seed Soup, and Lotus Rhizome Starch Cake

The lotus symbolizes the purity of heart and mind, and its flower represents long life, health, honor and good luck. Many chefs have been inspired to create countless delicious recipes using the different parts of the lotus plant. Today, we will bring you to Taiwan, also known as Formosa, to see how grandma makes a delicious lotus meal for her grandchildren, who have been vegan since birth. The la
Veganism: The Noble Way of Living
2020-05-17   337 Views
Veganism: The Noble Way of Living
2020-05-17

Building a Peaceful Planet for All Beings - Youth Climate Movement Torchbearers Climate NOW & the Sunrise Movement, Part 3 of 4

00:18:17

Building a Peaceful Planet for All Beings - Youth Climate Movement Torchbearers Climate NOW & the Sunrise Movement, Part 3 of 4

Actually, a global reaction has already seen the irreversibly surging world vegan trend. Global statistics show animal livestock production- this oldest, largest, and most inefficient of food producing systems, is facing its final disruption. Meat, milk, leather and collagen products are being replaced by superior plant-based food and fiber technologies with continuous engineering improvement. The
Veganism: The Noble Way of Living
2020-07-28   165 Views
Veganism: The Noble Way of Living
2020-07-28

Prime “Vegan” Impact with Keith Coomber (vegan), Part 2 of 2

00:10:54

Prime “Vegan” Impact with Keith Coomber (vegan), Part 2 of 2

Over the years people have become more aware of Prime Impact’s magazines and many other sources of vegan content. Prime Impact’s 3rd magazine is titled “Be Kind” which covers everything from raising Eco aware children to Fairtrade products and human rights. Not only does Prime Impact spread the “Be Kind” message, but they also put it into practice with their generous method of delivery, offering r
Veganism: The Noble Way of Living
2020-07-07   411 Views
Veganism: The Noble Way of Living
2020-07-07

Barbara Cole-Gates (vegan) – The Queen Bean for Lean and Green Kids, Part 1 of 2

00:14:48

Barbara Cole-Gates (vegan) – The Queen Bean for Lean and Green Kids, Part 1 of 2

We are thrilled to feature the founder and president of "Lean and Green Kids," Ms. Barbara Cole-Gates based in California, USA. In 2003, she led a California coalition to successfully pass the first-ever school lunch resolution (ACR 16, CA 2003) calling for daily plant-based vegetarian school lunches and nutrition education and has been part of the much-needed cultural shift to swap animal protein
Veganism: The Noble Way of Living
2020-05-19   531 Views
Veganism: The Noble Way of Living
2020-05-19
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