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Veganism: The Noble Way of Living
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Building a Peaceful Planet for All Beings – Be Vegan to Win with the Lewandowskis

00:14:41

Building a Peaceful Planet for All Beings – Be Vegan to Win with the Lewandowskis

Today’s episode from our series, “Building a Peaceful Planet for All Beings,” will feature the Lewandowski family, as a showcase of the dedicated citizens of the inevitable dream world we are building. Kristine, a 13-year-old vegan, competitive swimmer and animal lover from Switzerland has been a vegetarian/vegan since she was born. “It is rather easy, because everybody supports me and also, I hav
Veganism: The Noble Way of Living
2020-01-07   357 Views
Veganism: The Noble Way of Living
2020-01-07

Vegan Delicacies to Usher the Lunar New Year, from Singapore, Part 1 of 2 - Longevity Red Turtle Cake (Ang Ku Kueh) and Fragrant Pan-Fried Radish Cake

00:15:44

Vegan Delicacies to Usher the Lunar New Year, from Singapore, Part 1 of 2 - Longevity Red Turtle Cake (Ang Ku Kueh) and Fragrant Pan-Fried Radish Cake

The Lunar New Year, also known as the Spring Festival, is just around the corner. Asian people around the world celebrate this grand festival with goodies, family reunions, parades, splendid fireworks, and cultural performances. Consisting of diverse ethnic groups. Singapore celebrates the New Year Festival with blended traditions and cultures. In this cheerful season, the Singaporean people also
Veganism: The Noble Way of Living
2020-01-12   581 Views
Veganism: The Noble Way of Living
2020-01-12

Vegan Delicacies to Usher the Lunar New Year, from Singapore, Part 2 of 2 - Nine-layer Colored Cake and Jicama Bamboo Shoots Dumplings (Soon Kueh)

00:16:05

Vegan Delicacies to Usher the Lunar New Year, from Singapore, Part 2 of 2 - Nine-layer Colored Cake and Jicama Bamboo Shoots Dumplings (Soon Kueh)

In this cheerful season, the Singaporean people also enjoy wonderful variations of delicacies from different regions and sometimes new fusion invented by creative people. Last week, we were delighted to have Chef Law Bee Tiong shared with us two delicious vegan treats, Longevity Red Turtle Cake (Ang Ku Kueh), and Fragrant Pan-Fried Radish Cake. Today, he will continue to demonstrate another two d
Veganism: The Noble Way of Living
2020-01-19   942 Views
Veganism: The Noble Way of Living
2020-01-19

Fancy Raw Vegan Cuisines from Israeli Nutritionist, Moran Bar-Lev (Vegan), Part 1 of 2 - Zucchini Lasagne with Tomato Sauce and Macadamia Nut Sauce

00:17:02

Fancy Raw Vegan Cuisines from Israeli Nutritionist, Moran Bar-Lev (Vegan), Part 1 of 2 - Zucchini Lasagne with Tomato Sauce and Macadamia Nut Sauce

Today, we are delighted to have Ms. Moran Bar-Lev, a renowned therapist and nutritionist from Rehovot, Israel, to show us how to make some yummy raw vegan dishes. Moran became a vegan when she was 21 years old after she realized the cumulative damage to health from eating meat and dairy products. When she was 22, she became a raw vegan, and her body has since enjoyed better health, been lighter, a
Veganism: The Noble Way of Living
2020-01-26   1258 Views
Veganism: The Noble Way of Living
2020-01-26

Fancy Raw Vegan Cuisines from Israeli Nutritionist, Moran Bar-Lev (Vegan), Part 2 of 2 - High-Carb Low-Fat Banana Porridge Topped with Dried Fruit Granola and Frutties

00:15:31

Fancy Raw Vegan Cuisines from Israeli Nutritionist, Moran Bar-Lev (Vegan), Part 2 of 2 - High-Carb Low-Fat Banana Porridge Topped with Dried Fruit Granola and Frutties

Moran (vegan) authored a life-changing book entitled “Health Changing Raw Food Nutrition” in Hebrew. This book explains the body’s natural healing ability and provides rules for proper nutrition. Today, she will demonstrate how to make a tasty and nutritious raw vegan porridge and fruit granola, using colorful fruits in season. She will also share some tips on how to keep a high-carb low-fat heali
Veganism: The Noble Way of Living
2020-02-02   318 Views
Veganism: The Noble Way of Living
2020-02-02

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 1 of 3

00:16:21

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 1 of 3

It is our pleasure to showcase some of the Loving Huts in seven fascinating countries of East and Southeast Asia in this show. In Indonesia home to one of the most diverse, vibrant, and colorful cuisines in the world. At Loving Hut Jatinegara, Jakarta, such culinary fusion is evident in its dishes. In 2016, another attractive Loving Hut with a large menu, Loving Hut Wajir, opened in Indonesia in M
Veganism: The Noble Way of Living
2020-02-05   333 Views
Veganism: The Noble Way of Living
2020-02-05

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 2 of 3

00:14:11

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 2 of 3

In all, there are six Loving Huts in Thailand. Welcoming us today with a broad smile is Loving Hut Ram Intra’s friendly owner, Theansin Jintana, who opened the outlet in 2012 in Bangkok, the capital city of Thailand. “A vegan restaurant not only helps people to enjoy delicious food, but there is no killing of animals.” Aulacese (Vietnamese) dishes are a treat for both the eyes and the palate! So,
Veganism: The Noble Way of Living
2020-02-11   292 Views
Veganism: The Noble Way of Living
2020-02-11

The Vegan Princess's Kitchen, Part 1 of 2 - Delicious & Nutritious Princess Bean Pasta with Vegan Cheese

00:12:34

The Vegan Princess's Kitchen, Part 1 of 2 - Delicious & Nutritious Princess Bean Pasta with Vegan Cheese

Today, we are pleased to have Mr. Jon Nash, Ms. Megan Thomas, and Miss Seneca Jade from the Choctaw Yamassee Musgokee Community Nation to show us how to prepare a nutritious, delicious, and easy-to-make vegan bean pasta with cashew and mushroom cheese. Choctaw Yamassee Musgokee Community Nation has been committed to promoting love, peace, and harmony as well as plant-based foods to honor Mother Ea
Veganism: The Noble Way of Living
2020-02-16   533 Views
Veganism: The Noble Way of Living
2020-02-16

Plant-powered Athletes Unleashed, Part 1 of 2

00:15:20

Plant-powered Athletes Unleashed, Part 1 of 2

Former professional dancer and veganism advocate, Ms. Belsen Mata is the founder of Vegan Power Athlete, an organization that has quickly grown in both strength and reach since its inception. “And for me, I became like an unstoppable machine.” Esteban Ramirez is a member of the Vegan Power Athlete group in Costa Rica. “I have competed as a vegan for a long time, I had excellent results. I introduc
Veganism: The Noble Way of Living
2020-02-18   1022 Views
Veganism: The Noble Way of Living
2020-02-18

Plant-powered Athletes Unleashed, Part 2 of 2

00:14:03

Plant-powered Athletes Unleashed, Part 2 of 2

Athletic training and performance requires a vast amount of energy to fuel the body, and many people like to know what to eat on a plant-based diet. “My first recommendation is to add more unrefined, plant-based products, starting with fruits and vegetables definitely, which is what our society is so deficient in.” The Vegan Power Athlete group stands for more than just winning races and medals; i
Veganism: The Noble Way of Living
2020-02-20   518 Views
Veganism: The Noble Way of Living
2020-02-20

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 3 of 3

00:14:31

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 3 of 3

Our first stop today is delightful Formosa, also known as Taiwan. On an island that measures only 338 km (210 miles) by 80 km (50 miles), it is astonishing to find 17 Loving Huts here! On the other hand, if you prefer a leisurely, hearty meal with a large variety of vegetables and vegan proteins, the vegan hotpots at Taipei’s Loving Hut Guangfu fit the bill! Crystal Chu, the owner of Loving Hut Bi
Veganism: The Noble Way of Living
2020-02-21   338 Views
Veganism: The Noble Way of Living
2020-02-21

The Vegan Princess's Kitchen, Part 2 of 2 - The Lovely Jackfruit Tacos with Avocado Slaw and Vegan Cheese Sauce

00:16:08

The Vegan Princess's Kitchen, Part 2 of 2 - The Lovely Jackfruit Tacos with Avocado Slaw and Vegan Cheese Sauce

Let’s now enjoy their cooking demonstration. The finale of the jackfruit and taco. Here we go. We’re going to turn it on. We’re going to start by taking a can of jackfruit. And then we’re going to throw in 32 ounces (950 milliliters) of vegetable broth. Turn your pot on high. And then we’re going to add in two tomatoes, chopped, and also one jalapeño, one serrano pepper. And then a pinch of salt.
Veganism: The Noble Way of Living
2020-02-23   489 Views
Veganism: The Noble Way of Living
2020-02-23

Vegan Costa Rican Traditional Cuisines, Part 1 of 2 - Gallo Pinto & Handmade Tortilla

00:20:16

Vegan Costa Rican Traditional Cuisines, Part 1 of 2 - Gallo Pinto & Handmade Tortilla

Today, we are honored to have Marianella with us. She will show us how to make the vegan version of traditional Costa Rican breakfast, Gallo Pinto, as well as handmade tortillas that are popular in Central America. Marianella is the owner of the Green Vurgers Restaurant, a small vegan restaurant located in San Pedro, San José, Costa Rica. As its name suggests, Green Vurgers specializes in offering
Veganism: The Noble Way of Living
2020-03-01   2602 Views
Veganism: The Noble Way of Living
2020-03-01

A New Epithet for Hangzhou - The Veg Capital of Southeastern China, Part 1 of 2

00:19:41

A New Epithet for Hangzhou - The Veg Capital of Southeastern China, Part 1 of 2

Located in southeastern China, the coastal city of Hangzhou is well-known since ancient times for the flourishing development of Buddhism,and has long been reputed as the “Buddhist Capital of Southeastern China.” Its history of the plant-based diet can be traced back even further. During that time, many truth seekers came to Lingyin Temple to pray to be cleansed, gain wisdom, learn and embrace a p
Veganism: The Noble Way of Living
2020-03-03   582 Views
Veganism: The Noble Way of Living
2020-03-03

A New Epithet for Hangzhou - The Veg Capital of Southeastern China, Part 2 of 2

00:19:42

A New Epithet for Hangzhou - The Veg Capital of Southeastern China, Part 2 of 2

With the natural advantage of its geographic location and favourable temperate conditions, the Hangzhou City government, in recent years has been leading the effort of promoting the veg culture development nationwide, as well as reaching out globally, with a new epithet for the city - “The Veg Capital of Southeastern China.” In May 2019, one of the world’s largest vegan lifestyle expos known as Ve
Veganism: The Noble Way of Living
2020-03-05   480 Views
Veganism: The Noble Way of Living
2020-03-05

Vegan Costa Rican Traditional Cuisines, Part 2 of 2 - Gallo Pinto Burrito and Creamy Tomato Soup with Smoky Flavor

00:16:42

Vegan Costa Rican Traditional Cuisines, Part 2 of 2 - Gallo Pinto Burrito and Creamy Tomato Soup with Smoky Flavor

Has it ever happened to you that sometimes you have some leftover food from the day before, or even from breakfast? Well, to be green, turning those leftovers into a type of burrito is one way to eat them. Today, Marianella will show us how to make the traditional Costa Rican lunch, Gallo Pinto Burrito from the leftover of the breakfast made in part 1 of the show. She will also make a creamy tomat
Veganism: The Noble Way of Living
2020-03-08   527 Views
Veganism: The Noble Way of Living
2020-03-08

Sharing Love Through Food: Loving Huts in Africa

00:20:47

Sharing Love Through Food: Loving Huts in Africa

Today, we will visit Loving Hut restaurants in Benin, the Republic of the Congo, the Democratic Republic of the Congo, and Côte ďlvoire and interview their owners, devoted staff and loyal customers. With the desire of promoting veganism to improve health, and elevate the level of spirituality and peace in the world, Loving Hut Benin was opened in the city of Cotonou, Benin in December 2015. The re
Veganism: The Noble Way of Living
2020-03-10   601 Views
Veganism: The Noble Way of Living
2020-03-10

The Bodhi Tree Vegan Nursery School, A Taste of Heaven

00:13:22

The Bodhi Tree Vegan Nursery School, A Taste of Heaven

The Bodhi Tree Nursery, a Vegan Montessori School in London, UK, for pupils from18 months to 5 years old. Bodhi Tree Nursery not only focuses on the Montessori methods, but also develops kindness and compassion through exploring various spiritual teachings from around the world, including Buddhism. At the Bodhi Tree Nursery, Ms. Mediony prepares fresh vegan meals and snacks for the children every
Veganism: The Noble Way of Living
2020-03-17   450 Views
Veganism: The Noble Way of Living
2020-03-17

Green Vegan Outing, Part 1 of 2 - Making Ciabatta Sandwich and Vegan Korean Tteokbokki

00:18:11

Green Vegan Outing, Part 1 of 2 - Making Ciabatta Sandwich and Vegan Korean Tteokbokki

Today we are happy to have a Korean family, the Kim’s, on our show. Both parents and the two lovely girls are vegan. They will share their eco-friendly outing experience in the countryside and demonstrate how we can cook and enjoy wholesome and delicious home-cooked meals such as a Ciabatta Sandwich and traditional vegan Korean Tteokbokki (stir-fried rice cakes). The Ciabatta bread is cut into hal
Veganism: The Noble Way of Living
2020-03-22   470 Views
Veganism: The Noble Way of Living
2020-03-22

Sharing Love Through Food: Loving Huts Around Europe Part 1 of 2

00:19:18

Sharing Love Through Food: Loving Huts Around Europe Part 1 of 2

In these episodes, we will be taking a tour of the Loving Hut restaurants and their authentic cuisines across Europe. Let’s start in the beautiful town of Rimini Italy, Situated on the Adriatic coast in Italy’s Emilia-Romagna region. This Italian Loving Hut is famous in their region for their boutique European dishes fused with a modern Asian flavour. Let’s see what their customers have to say abo
Veganism: The Noble Way of Living
2020-03-24   456 Views
Veganism: The Noble Way of Living
2020-03-24
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