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Veganism: The Noble Way of Living
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The Bodhi Tree Vegan Nursery School, A Taste of Heaven

00:13:22

The Bodhi Tree Vegan Nursery School, A Taste of Heaven

The Bodhi Tree Nursery, a Vegan Montessori School in London, UK, for pupils from18 months to 5 years old. Bodhi Tree Nursery not only focuses on the Montessori methods, but also develops kindness and compassion through exploring various spiritual teachings from around the world, including Buddhism. At the Bodhi Tree Nursery, Ms. Mediony prepares fresh vegan meals and snacks for the children every
Veganism: The Noble Way of Living
2020-03-17   452 Views
Veganism: The Noble Way of Living
2020-03-17

"Slice of Life – The Future of Food Documentary" – Engineering a New Vegan Earth through Film, Part 1 of 2

00:13:09

"Slice of Life – The Future of Food Documentary" – Engineering a New Vegan Earth through Film, Part 1 of 2

This powerful 2019 documentary showcases the urgency for an all-encompassing vegan lifestyle to be instituted across the planet. Written, directed and produced by first-time documentary filmmaker, and dedicated vegan, Mr. Mahesh Kothamangalam, “Slice of Life” brings us yet another poignant and compelling media production aimed toward the awakening of human consciousness with regard to our dietary
Veganism: The Noble Way of Living
2020-07-09   351 Views
Veganism: The Noble Way of Living
2020-07-09

Green Vegan Outing, Part 1 of 2 - Making Ciabatta Sandwich and Vegan Korean Tteokbokki

00:18:11

Green Vegan Outing, Part 1 of 2 - Making Ciabatta Sandwich and Vegan Korean Tteokbokki

Today we are happy to have a Korean family, the Kim’s, on our show. Both parents and the two lovely girls are vegan. They will share their eco-friendly outing experience in the countryside and demonstrate how we can cook and enjoy wholesome and delicious home-cooked meals such as a Ciabatta Sandwich and traditional vegan Korean Tteokbokki (stir-fried rice cakes). The Ciabatta bread is cut into hal
Veganism: The Noble Way of Living
2020-03-22   473 Views
Veganism: The Noble Way of Living
2020-03-22

The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 1 of 2 – The Auspicious Peony Flower

00:26:54

The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 1 of 2 – The Auspicious Peony Flower

The carving of flower jelly uses needles or special nozzles attached to syringes, which make it appear as if flowers are blooming inside the transparent jelly. The nozzles with different shapes are used to inject natural coloring into the jelly and form various gorgeous flowers with artistic designs. Vegan Chef Lin Fang-Yun, has over 20 years’ experience in promoting organic plant-based food. Rece
Veganism: The Noble Way of Living
2020-04-05   1493 Views
Veganism: The Noble Way of Living
2020-04-05

Building a Peaceful Planet for All Beings - Youth Climate Movement Torchbearers Climate NOW & the Sunrise Movement, Part 1 of 4

00:17:44

Building a Peaceful Planet for All Beings - Youth Climate Movement Torchbearers Climate NOW & the Sunrise Movement, Part 1 of 4

In this four-part series, we are honored to present to you two youth organizations at the forefront of the exponentially growing climate movement in the USA: Climate NOW, based in San Francisco, California, and Sunrise Movement, headquartered in Washington D.C. We will tell you about three spirited young climate activists: Sarah Goody, founder of Climate NOW, and Kate Cragg and Remus Annani, membe
Veganism: The Noble Way of Living
2020-07-14   303 Views
Veganism: The Noble Way of Living
2020-07-14

Sharing Love Through Food: Loving Huts Around Europe, Part 2 of 2

00:17:22

Sharing Love Through Food: Loving Huts Around Europe, Part 2 of 2

Now we will continue the journey of flavors throughout the Loving Hut Vegan Restaurants in Europe, starting from the beautiful country of Norway, where there are two locations, Bjerregardsgate and Fredensborgveien, in Oslo. The menus at both of these restaurants consist of vegan comfort food with friendly service and smiles. Let’s now head south to the capital of the Netherlands, Amsterdam, where
Veganism: The Noble Way of Living
2020-03-31   464 Views
Veganism: The Noble Way of Living
2020-03-31

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 2 of 3

00:15:47

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 2 of 3

Today, we meet some of the friendly staff who tell us more about this picturesque restaurant and hotel. At Loving Hut, hygiene is one of the top-most priorities, as Supreme Master Ching Hai repeatedly reminded staff during Her visit to Austria in 2016.She even humorously suggested putting up a photo at the front of the restaurant with the slogan “Hygiene is in!”All the delicious vegan food at the
Veganism: The Noble Way of Living
2020-04-21   533 Views
Veganism: The Noble Way of Living
2020-04-21

Sharing Love Through Food: Loving Huts Around Europe Part 1 of 2

00:19:18

Sharing Love Through Food: Loving Huts Around Europe Part 1 of 2

In these episodes, we will be taking a tour of the Loving Hut restaurants and their authentic cuisines across Europe. Let’s start in the beautiful town of Rimini Italy, Situated on the Adriatic coast in Italy’s Emilia-Romagna region. This Italian Loving Hut is famous in their region for their boutique European dishes fused with a modern Asian flavour. Let’s see what their customers have to say abo
Veganism: The Noble Way of Living
2020-03-24   458 Views
Veganism: The Noble Way of Living
2020-03-24

A New Epithet for Hangzhou - The Veg Capital of Southeastern China, Part 1 of 2

00:19:41

A New Epithet for Hangzhou - The Veg Capital of Southeastern China, Part 1 of 2

Located in southeastern China, the coastal city of Hangzhou is well-known since ancient times for the flourishing development of Buddhism,and has long been reputed as the “Buddhist Capital of Southeastern China.” Its history of the plant-based diet can be traced back even further. During that time, many truth seekers came to Lingyin Temple to pray to be cleansed, gain wisdom, learn and embrace a p
Veganism: The Noble Way of Living
2020-03-03   583 Views
Veganism: The Noble Way of Living
2020-03-03

Chef’s Choice Foods - The Vegan Food Company in Thailand, Part 1 of 2

00:14:19

Chef’s Choice Foods - The Vegan Food Company in Thailand, Part 1 of 2

As the world becomes vegan, more and more companies are participating in this noble movement. A myriad of new products is being created each day, helping to make the transition to the compassionate lifestyle much easier. One such company is Chef’s Choice Foods. Chef’s Choice Foods was the first company to introduce to the world the famous Thai coconut milk, by canning it. It eventually became a wo
Veganism: The Noble Way of Living
2020-06-02   662 Views
Veganism: The Noble Way of Living
2020-06-02

Plant-powered Athletes Unleashed, Part 1 of 2

00:15:20

Plant-powered Athletes Unleashed, Part 1 of 2

Former professional dancer and veganism advocate, Ms. Belsen Mata is the founder of Vegan Power Athlete, an organization that has quickly grown in both strength and reach since its inception. “And for me, I became like an unstoppable machine.” Esteban Ramirez is a member of the Vegan Power Athlete group in Costa Rica. “I have competed as a vegan for a long time, I had excellent results. I introduc
Veganism: The Noble Way of Living
2020-02-18   1026 Views
Veganism: The Noble Way of Living
2020-02-18

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 1 of 3

00:15:03

Sharing Love Through Food: Loving Hut on Lake Klopein, Austria, Part 1 of 3

In today’s episode, we visit the Loving Hut on Lake Klopein in southern Austria, a picturesque summer holiday destination. At this Loving Hut, not only can guests enjoy savory vegan food in the restaurant, but they also are welcome to stay in the serene, eco- and animal-friendly hotel. During Her visit in 2016, Supreme Master Ching Hai offered training to staff members, teaching them how to run a
Veganism: The Noble Way of Living
2020-04-16   698 Views
Veganism: The Noble Way of Living
2020-04-16

Vegan Costa Rican Traditional Cuisines, Part 1 of 2 - Gallo Pinto & Handmade Tortilla

00:20:16

Vegan Costa Rican Traditional Cuisines, Part 1 of 2 - Gallo Pinto & Handmade Tortilla

Today, we are honored to have Marianella with us. She will show us how to make the vegan version of traditional Costa Rican breakfast, Gallo Pinto, as well as handmade tortillas that are popular in Central America. Marianella is the owner of the Green Vurgers Restaurant, a small vegan restaurant located in San Pedro, San José, Costa Rica. As its name suggests, Green Vurgers specializes in offering
Veganism: The Noble Way of Living
2020-03-01   2606 Views
Veganism: The Noble Way of Living
2020-03-01

Hari Raya Haji Special – Authentic Malay Muslim Cuisine, Part 1 of 2 – Vegan Mutton Rendang and Vegan Sambal Goreng Jawa

00:16:59

Hari Raya Haji Special – Authentic Malay Muslim Cuisine, Part 1 of 2 – Vegan Mutton Rendang and Vegan Sambal Goreng Jawa

Hari Raya Haji, also known as Eid al'Adha is a celebration to commemorate the great faith of Prophet Abraham, Peace Be Upon Him, who was willing to sacrifice everything for Allah including his son. Today, we are very pleased to have on our show Vegan Chef Tee Bee Yan, who will share her culinary expertise with us on some traditional Malay Muslim vegan dishes for the Hari Raya Haji festival in Sing
Veganism: The Noble Way of Living
2020-07-19   213 Views
Veganism: The Noble Way of Living
2020-07-19

Green Vegan Outing, Part 2 of 2 - Korean Bulgogissam, Veggie Protein Barbecue, and Vegan Fish Cake Soup

00:19:45

Green Vegan Outing, Part 2 of 2 - Korean Bulgogissam, Veggie Protein Barbecue, and Vegan Fish Cake Soup

The family is now preparing dinner in an area where campfires are permitted and are preparing a variety of skewers for the barbecue. The family starts their dinner with the first dish, which is Bulgogi. Bulgogi literally means “fire (vegan) meat” in Korean and is a very popular dish. Plant-based Bulgogi consists of marinated soy protein cooked on a grill, or stir-fried in a pan. To make the dish t
Veganism: The Noble Way of Living
2020-03-29   525 Views
Veganism: The Noble Way of Living
2020-03-29

Wondrous Nature’s Gift: Holy Lotus, Part 2 of 3 – A Lotus Tea Party with Traditional Korean Lotus Delicacies

00:19:14

Wondrous Nature’s Gift: Holy Lotus, Part 2 of 3 – A Lotus Tea Party with Traditional Korean Lotus Delicacies

Rooted in mud but never tainted, the lotus flower has since ancient times have been cherished for its innocent beauty, which symbolizes purity and elegance. The graceful lotus flower is not only a delight to the eyes, but the various components of the lotus plant such as its flowers, leaves, rhizomes, and seeds are widely used as a source of food in Korea and many other Asian countries. Today, we
Veganism: The Noble Way of Living
2020-05-10   281 Views
Veganism: The Noble Way of Living
2020-05-10

Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

00:16:01

Christina Galioto Making Italian-Flavored Vegan Tempeh Sausage Pastry Tarts on JaneUnchained

Welcome to today’s show, we have the gorgeous vegan model Christina Galioto who will share a fancy and delicious vegan recipe with us! The cooking demonstration was filmed by the former CNN news anchor and Shining World Vegan Journalist Award recipient, Jane Velez-Mitchell.Ms. Jane Velez-Mitchell was an internationally renowned television host and investigative journalist. She is the
Veganism: The Noble Way of Living
2020-06-14   414 Views
Veganism: The Noble Way of Living
2020-06-14

Global Recharge’s Delicious Vegan Recipes, Part 1 of 2 - Seed Bread

00:13:07

Global Recharge’s Delicious Vegan Recipes, Part 1 of 2 - Seed Bread

Today, we are excited to have vegan chefs, Sean Beveridge and Penelope Jayne, on our show. They will show us how to make a nutritious, delicious, and invigorating vegan Seed Bread.Sean Beveridge and Penelope Jayne are board-certified master hypnotherapists and the co-founders of Global Recharge in Sydney, Australia. They specialize in empowering busy professionals of organizations
Veganism: The Noble Way of Living
2020-05-31   237 Views
Veganism: The Noble Way of Living
2020-05-31

Filipino Delicacies from Vegan Chef Reina, Part 2 of 2 – Traditional Vegetable Lumpia

00:14:24

Filipino Delicacies from Vegan Chef Reina, Part 2 of 2 – Traditional Vegetable Lumpia

Last Sunday, vegan Chef Reina Montenegro showed us how to cook the delicious Filipino dish Kare-Kare. Today she will share with us another traditional recipe, vegan lumpia, a spring roll that is very popular in the Philippines. “And today we’re going to show you how to make Vegetable Lumpia. So, my ingredients are flour, mushroom powder, black pepper, some water, salt, soy sauce, oil, mixed vegeta
Veganism: The Noble Way of Living
2020-07-12   248 Views
Veganism: The Noble Way of Living
2020-07-12

Filipino Delicacies from Vegan Chef Reina, Part 1 of 2 – Kare-Kare with Eggplant, Tofu and Peanut Butter

00:14:18

Filipino Delicacies from Vegan Chef Reina, Part 1 of 2 – Kare-Kare with Eggplant, Tofu and Peanut Butter

Chef Reina owns two popular Filipino vegan restaurants in the Bay Area, namely "Nick's on Grand" and "Nick's on Mission." In her years of cooking, vegan Chef Reina has created dishes for the Honorables Jean Quan, mayor of Oakland, Tom Bates, mayor of Berkeley, and the late Ed Lee, former mayor of San Francisco. She also catered for events at Apple, NASA, UBER, Twitter, Goldman Sachs, BlackRock Inv
Veganism: The Noble Way of Living
2020-07-05   389 Views
Veganism: The Noble Way of Living
2020-07-05
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