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Veganism: The Noble Way of Living

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

00:12:38

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

Braised Seaweed-wrapped Protein,the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.
Veganism: The Noble Way of Living
2018-12-31   1718 Views
Veganism: The Noble Way of Living
2018-12-31

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 2 of 3

00:16:53

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 2 of 3

Dr. Joel Kahn is a world-renowned cardiologist, known as "America's Healthy Heart Doc," and a clinical professor of medicine at Wayne State University School of Medicine. He is the founder of Kahn Center for Cardiac Longevity, and proprietor of three super-healthy and successful vegan restaurants. Dr. Kahn has published five bestselling books, and regularly contributes to many informative websites, and a television series," The Whole Heart Solution" on Detroit Public TV. It airs all over the United States, and focuses on how to eat and live to reverse heart disease.
Veganism: The Noble Way of Living
2018-12-30   1652 Views
Veganism: The Noble Way of Living
2018-12-30

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

00:14:31

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell peppers, and sweet and sour sauce. The vegan protein can be tofu, tofu skin, or any vegan protein you like. You can also buy the ready-made vegan protein and sweet and sour sauce.
Veganism: The Noble Way of Living
2018-12-29   1962 Views
Veganism: The Noble Way of Living
2018-12-29

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

00:16:18

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

Heart disease is one of the top killers around the world and nowhere more so than in developed countries, where excess saturated fat,cholesterol and protein from a high animal food diet destroys the lives of millions every year,causing untold suffering to family members,drastically decreasing workplace efficiency,and placing an immense financial and logistical burden on society at large. In recent decades,there have been a number of doctors who have bravely stepped forward against the tide,to speak the truth about the diet and heart disease. We have the special privilege to introduce you to one of those heroes today.
Veganism: The Noble Way of Living
2018-12-28   1656 Views
Veganism: The Noble Way of Living
2018-12-28

Vegan Traditional Christmas Dessert, French Yule Log

00:17:16

Vegan Traditional Christmas Dessert, French Yule Log

We always remember this day when Lord Jesus Christ was born on December 25. As we commemorate the birth and significance of this great Noble Saint, we rejoice by celebrating this unforgettable day. So, are you feeling excited like me, and looking forward to some awesome recipes that you could prepare to savor with your family or friends? If so you wish is fulfilled, as we have Camille Buisson and her assistant Lucie ready to show us how to make the yummy, and nutritious vegan Yule Lug enjoyed at a traditional Christmas dinner in France.
Veganism: The Noble Way of Living
2018-12-23   1612 Views
Veganism: The Noble Way of Living
2018-12-23

Join Santa for a Vegan Christmas!

00:16:32

Join Santa for a Vegan Christmas!

Santa Claus is coming to town, and you know, he has been following a vegan diet lately and he enjoys it so much. He wants to share the yummy vegan foods and goodies with the whole world this Christmas. A vegan lifestyle extends our peaceful actions and radiates a loving energy to our animal friends and beyond. With so many choices of plant-based products available on every continent now. All traditional Christmas recipes can be made as vegan dishes and they are tasty, scrumptious and so satisfying.
Veganism: The Noble Way of Living
2018-12-22   1520 Views
Veganism: The Noble Way of Living
2018-12-22

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

00:24:57

Praying for Peace on Winter Solstice - Traditional Chinese Vegan Wonton

It was said in the Book of Han that "The Yang energy rises on winter solstice, and the spirit of gentlemen also rises with it, thus a day worth celerbrating…" The ancient Chinese considered the winter solstice to be the beginning of the year when people paid tribute to Heaven and their ancestors and welcome the New Year. In the ancient China, people in many places observed the custom of eating wontons on the winter solstice. Wontons are also commonly known as huntun or dumpling by many. Folk legend has it that eating wonton helps remove chaos and enhances intelligence and enlightenment. This year's winter solstice for 2018 is on Saturday, December 22.The tradition of eating wonton on winter solstice is still observed in some places. In today's show, we will introduce three different kinds of wonton: wonton soup, womton with red chili sauce, and fried wonton.
Veganism: The Noble Way of Living
2018-12-16   1621 Views
Veganism: The Noble Way of Living
2018-12-16

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

00:16:17

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. The two dishes presently today exemplify the notion of harmoniously blending Thai cuisine with cuisines from other cultures. The first dish is vegan"Spicy Thai Spaghetti." The second dish is "Spicy Roasted Vegan Duck Curry."
Veganism: The Noble Way of Living
2018-12-02   1568 Views
Veganism: The Noble Way of Living
2018-12-02

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

00:16:16

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

Vegan30, the first non-profit,animal rights organization in Taiwan(Formosa), was initiated by Wu Zhi-Hui, in 2016,along with a group of caring young people, who are concerned about animal welfare and the catastrophic outcomes of climate change. These dedicated youths hold street activities on a regular basis in major cities, to educate people about the truth of commercial animal farming, through showing videos, then inviting the viewers to experience the vegan diet for 30 days. Vegan30 uses practical actions to fight for animal justice.
Veganism: The Noble Way of Living
2018-11-29   1816 Views
Veganism: The Noble Way of Living
2018-11-29

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

00:14:56

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

Brenda Davis,from Kelowna,Britosh Columbia,Canada, is a multi-award winning vegan dietitian and author,averaging one published book every two years, for the past 20 years. She is very focused on the topic of vegan diet and lifestyle, having co-authored best-selling titles including:"Becoming Vegan, Express Edition: The Everyday Guide to Plant-based Nutrition.""Becoming Raw: The Essential Guide to Raw Vegan Diets;" Her works have been well recognized internationally. As a pioneer and leader in her field, Brenda has been working tirelessly to assist people in making choices for good health and a sustainable way of living.
Veganism: The Noble Way of Living
2018-11-27   1649 Views
Veganism: The Noble Way of Living
2018-11-27

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

00:12:45

Thanksgiving Delicacies, Part 2 of 2 - Vegan Green Bean Casserole

Thanksgiving Day is time of the year which reminds us to count our blessings, be grateful for who we are and what we have. It is a time to give, a time to love, and a time to reflect on the things that matter the most in our lives. We celebrate this special day by family gatherings, an abundance of food and the feeling of warmth and love from those around us. Today they will show us how to cook Vegan Green Bean Casserole, a side dish that is sure to be a favorite for your Thanksgiving feast or any of your other festive holiday parties.
Veganism: The Noble Way of Living
2018-11-25   1542 Views
Veganism: The Noble Way of Living
2018-11-25

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

00:14:52

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a good harvest.During this festive occasion, family and friend get together to enjoy scrumptious traditional Thanksgiving meals and share warmth and love.
Veganism: The Noble Way of Living
2018-11-22   1543 Views
Veganism: The Noble Way of Living
2018-11-22

Celebrating Universal Children’s Day: Children’s Books of Love & Compassion

00:15:22

Celebrating Universal Children’s Day: Children’s Books of Love & Compassion

Did you know that today,November 20th, is Universal Children's Day? It was established by the United Nations in 1954, to celebrate our precious children around the world and promote awareness of their well-being. For this special occasion, we are honored to introduce to you three vegan children's book authors, who not only walk the vegan way,but also have worked hard to bring to the children of the world fun and engaging literature to guide and help them along the path.
Veganism: The Noble Way of Living
2018-11-20   1515 Views
Veganism: The Noble Way of Living
2018-11-20

Hip Hop is Green with Fred Beasley, aka Dr. Goodbody

00:14:18

Hip Hop is Green with Fred Beasley, aka Dr. Goodbody

Hip Hop is one of the most popular forms of artistic expression for youth worldwide,from music and dance to fashion and language. Jamaican-born DJ, Mr,Clive Campbell, is credited as its founder. Also known as DJ Kool Herc, he started the Hip Hop revolution in the Bronx, New York City in 1973. This ubiquitous culture has since influenced generations and connected people around the globe, particularly inner city youth.
Veganism: The Noble Way of Living
2018-11-19   1489 Views
Veganism: The Noble Way of Living
2018-11-19

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

00:14:04

Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

Slovenian Dessert Specialty: Prekmurska Gibanica INGREDIENTS:200 grams of flour, 1 kilogram of apples,400 grams tofu, 250 grams of ground walnuts, 300 grams of raisins, Juice of 1 lemon, Vegan cream, Brown sugar, Cinnamon, Salt, Oil, Water. And now we will begin with preparation.
Veganism: The Noble Way of Living
2018-11-18   1584 Views
Veganism: The Noble Way of Living
2018-11-18

Miyoko’s Kitchen – Tomorrow’s Creamery, the Vegan Cheese Out of Compassion

00:11:41

Miyoko’s Kitchen – Tomorrow’s Creamery, the Vegan Cheese Out of Compassion

Miyoko's Kitchen is founded by Miyoko Schinner, a leader in innovative, award-winning,organic, dairy alternatives, that aim to redefine the future of dairy-free products. A passionate culinarian, Miyoko is the author of five cookbooks and hosted three seasons of Vegan Mashup, a cooking show that aired on PBS nationwide in the United States. An avid activist working to change the culture of food, Miyoko is on the board on the Plant Based Foods Association and co-founder of Rancho Compasión, a farm animal sanctuary in Nicasio, California, that provides a home to more than 80 rescued animals. So, let's hear how this journey began!
Veganism: The Noble Way of Living
2018-11-06   1737 Views
Veganism: The Noble Way of Living
2018-11-06

The Journey as Vegan Chefs, Part 2 of 2

00:15:43

The Journey as Vegan Chefs, Part 2 of 2

On Part 1 for this Show, we invited several vegan chefs from Europe, Africa and Asia to share with us their experiences on how they became vegan, how to get enough protein in a vegan diet, and the benefits of being vegan. Today, they will continue to share their journey with us. Let's start by seeing what inspired them to create such delicious cuisines. Let’s hear more from our vegan chefs and about their experiences in promoting the vegan lifestyle.
Veganism: The Noble Way of Living
2018-11-04   1519 Views
Veganism: The Noble Way of Living
2018-11-04

Celebrating World Vegan Month - World Vegan,World Peace

00:18:18

Celebrating World Vegan Month - World Vegan,World Peace

World Vegan Day was established in 1994 by Ms. Louise Wallis, the then President and Chairperson of "The Vegan Society," the oldest vegan organization in the world, founded in the United Kingdom in November 1944. With a vision to build a world where "humans do not exploit non-human animals," the Vegan Society has a mission:"To make veganism mainstream." Their ideal world is a place where "animals are free to exist in their own right."
Veganism: The Noble Way of Living
2018-11-01   2009 Views
Veganism: The Noble Way of Living
2018-11-01

East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:40

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with us on the lives-saving vegan lifestyle. Let us all come together on this noble path of love, for a bright and beautiful future on our precious Earthly abode!
Veganism: The Noble Way of Living
2018-10-31   1484 Views
Veganism: The Noble Way of Living
2018-10-31
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