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Veganism: The Noble Way of Living

Be Vegan - Be A True Environmentalist, Part 1 of 2

00:17:03

Be Vegan - Be A True Environmentalist, Part 1 of 2

World Environment Day is a United Nations Environment-led global event designed to raise awareness of the urgent need to protect and harmonize with our earth by respecting and caring for Mother Nature’s spectacular environment. This special day takes place annually on June 5th and has been celebrated worldwide since 1972.
Veganism: The Noble Way of Living
2018-06-05   2042 Views
Veganism: The Noble Way of Living
2018-06-05

Celebrating World Vegan Month - World Vegan,World Peace

00:18:18

Celebrating World Vegan Month - World Vegan,World Peace

World Vegan Day was established in 1994 by Ms. Louise Wallis, the then President and Chairperson of "The Vegan Society," the oldest vegan organization in the world, founded in the United Kingdom in November 1944. With a vision to build a world where "humans do not exploit non-human animals," the Vegan Society has a mission:"To make veganism mainstream." Their ideal world is a place where "animals are free to exist in their own right."
Veganism: The Noble Way of Living
2018-11-01   2041 Views
Veganism: The Noble Way of Living
2018-11-01

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

00:14:31

New Year’s Rainbow Vegan Party, Part 1 of 2 – Mushroom Salad, and Sweet and Sour Sautéed Protein

The mushroom salad with vegan prawn cracker is a very popular appetizer in Au Lac(Vietnam). The main ingredients for this dish are abalone mushrooms, tofu skin, carrots, onions, purple onions, laksa leaves, white sesame, and vegan prawn cracker. The main ingredients of the sweet and sour sautéed vegan protein are vegan protein, mushroom extract sauce, fresh pineapple, tomatoes, red and yellow bell peppers, and sweet and sour sauce. The vegan protein can be tofu, tofu skin, or any vegan protein you like. You can also buy the ready-made vegan protein and sweet and sour sauce.
Veganism: The Noble Way of Living
2018-12-29   1992 Views
Veganism: The Noble Way of Living
2018-12-29

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2

00:17:22

Korean Buddhist Temple Food: The Compassionate Food for A Clear Mind, Part 1 of 2

The traditional meal ritual in Korean monasteries is called Barugongyang. “Baru” refers to the bowl that Buddhist monks use for their meals. Originated from the word “Patra”, which means “utensil” in Sanskrit. The word “Gongyang” means offering food to the Buddha. In Korean monasteries, meals are important to the monks as this enables them to nourish their body and mind, thereby helping them to continue their spiritual practice to attain enlightenment. Today we will take time to explore the meaning and philosophy of the “Temple Food” that is traditionally inherent in Korean Buddhism.
Veganism: The Noble Way of Living
2018-01-21   1885 Views
Veganism: The Noble Way of Living
2018-01-21

Vegan Picnic - A Joyful Time with Loved Ones, Part 2 of 2

00:13:11

Vegan Picnic - A Joyful Time with Loved Ones, Part 2 of 2

The fragrance of hraven and earth inflate in each grain mixed with the rice texture of the stewed vegan three-layered protein or the sweetness of vegan ham along with delicious and attractive fresh fruit juices that provide energy for a day of exercise immersed in nature, listening to the source of life proliferating. We will follow in the footsteps of Huong and Thanh, along with their family as they embark on a relaxing and interesting camping trip at a beautiful mountainous location in Au Lac.
Veganism: The Noble Way of Living
2018-07-01   1880 Views
Veganism: The Noble Way of Living
2018-07-01

Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

00:27:08

Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

“Vegan: Everyday Stories”, produced by Americonic Films, this 2016 feature-length documentary was created and funded by Northwest VEG. This beautiful documentary tells the tales of several ordinary people and the ways in which they have transformed their lives and our world to become a better place through the compassionate diet. Although all ordinary people, they are all heroes in their own right.
Veganism: The Noble Way of Living
2018-05-01   1830 Views
Veganism: The Noble Way of Living
2018-05-01

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

00:16:16

Vegan30 – The First Animal Rights Organization in Taiwan (Formosa)

Vegan30, the first non-profit,animal rights organization in Taiwan(Formosa), was initiated by Wu Zhi-Hui, in 2016,along with a group of caring young people, who are concerned about animal welfare and the catastrophic outcomes of climate change. These dedicated youths hold street activities on a regular basis in major cities, to educate people about the truth of commercial animal farming, through showing videos, then inviting the viewers to experience the vegan diet for 30 days. Vegan30 uses practical actions to fight for animal justice.
Veganism: The Noble Way of Living
2018-11-29   1827 Views
Veganism: The Noble Way of Living
2018-11-29

Artistic Korean Blooming Bean Flower Cake

00:18:40

Artistic Korean Blooming Bean Flower Cake

The healthy bean flower rice cake that we are going to show you today, is made of natural ingredients such as rice and beans. The attractive decorations are appealing to the children and the young and are also very palatable to the elderly people. Due to its enticing and delicate appearance, it is often presented as a gift on special occasions or served as deserts at parties and social functions. We’ll show you how to make the bean flower rice cake, cupcakes, and cookies.
Veganism: The Noble Way of Living
2018-04-15   1780 Views
Veganism: The Noble Way of Living
2018-04-15

Beyond Sushi, Beyond The Seas, Beyond This World Part 1 of 2

00:17:22

Beyond Sushi, Beyond The Seas, Beyond This World Part 1 of 2

Guy is an Israeli-born chef, and together with his wife, Tali, they created this magical vegan sushi eatery chain called Beyond Sushi in New York City. From the nutritional to the ethical to the environmental considerations, Beyond Sushi has a straight forward mission statement, that is: ”To promote a sustainable, all-natural, and compassionate menu.” Let’s hear what Guy told our reporter about what inspired the creations.
Veganism: The Noble Way of Living
2018-05-22   1754 Views
Veganism: The Noble Way of Living
2018-05-22

Miyoko’s Kitchen – Tomorrow’s Creamery, the Vegan Cheese Out of Compassion

00:11:42

Miyoko’s Kitchen – Tomorrow’s Creamery, the Vegan Cheese Out of Compassion

Miyoko's Kitchen is founded by Miyoko Schinner, a leader in innovative, award-winning,organic, dairy alternatives, that aim to redefine the future of dairy-free products. A passionate culinarian, Miyoko is the author of five cookbooks and hosted three seasons of Vegan Mashup, a cooking show that aired on PBS nationwide in the United States. An avid activist working to change the culture of food, Miyoko is on the board on the Plant Based Foods Association and co-founder of Rancho Compasión, a farm animal sanctuary in Nicasio, California, that provides a home to more than 80 rescued animals. So, let's hear how this journey began!
Veganism: The Noble Way of Living
2018-11-06   1754 Views
Veganism: The Noble Way of Living
2018-11-06

Wondrous Nature’s Gift: Tea, Part 2 of 2 - Learn the Secrets of Brewing Good Tea & Enjoy Loving Hut Mooncakes in Its Fragrance

00:21:25

Wondrous Nature’s Gift: Tea, Part 2 of 2 - Learn the Secrets of Brewing Good Tea & Enjoy Loving Hut Mooncakes in Its Fragrance

Tea drinking is not only a part of culture and etiquette but is also a medium for people to communicate their thoughts and emotions. It would be a good idea to invite friends and family to a tea party on festive occasions. The Moon Festival is one of the major festivals in Southeast Asia, an occasion for family reunions and harvest celebrations. For thousands of years, the Moon Festival has been an Oriental tradition of drinking tea under the full moon. In today's show, we'll share with you some tips for brewing tea. Is there a connection between tea and the Moon Festival?
Veganism: The Noble Way of Living
2018-09-23   1740 Views
Veganism: The Noble Way of Living
2018-09-23

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

00:13:19

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

Vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms.Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.
Veganism: The Noble Way of Living
2018-03-11   1739 Views
Veganism: The Noble Way of Living
2018-03-11

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

00:12:38

New Year’s Rainbow Vegan Party, Part 2 of 2 – Braised Seaweed-wrapped Protein and Colorful Fruit Pudding

Braised Seaweed-wrapped Protein,the main ingredients of the dish are: the vegan seaweed-wrapped protein available in Asian supermarkets, lemongrass, galangal, onion, chili, seasoning, sugar, black peppers, mushroom sauce, thick brown sweetener, and dried onions. The fruit pudding is always appealing at a party, and we can use most fruits that are in season. Today, Thanh is using jackfruit, watermelon, pineapple, dragon fruit, longan, and apple.
Veganism: The Noble Way of Living
2018-12-31   1738 Views
Veganism: The Noble Way of Living
2018-12-31

Wondrous Nature’s Gift: Tea, Part 1 of 2 - The Health Benefits

00:17:14

Wondrous Nature’s Gift: Tea, Part 1 of 2 - The Health Benefits

Tea originated in ancient China and was introduced to almost every corner of the world. From Asia to Africa, tea plantations have flourished in more than sixty countries. It has become an essential ingredient in the art of living and is a beverage which connects us with our soul. Why is tea so popular? The mystery lies in the hundreds of nutrients that are these ordinary leaves. What other special properties do these nutrients have?
Veganism: The Noble Way of Living
2018-09-22   1737 Views
Veganism: The Noble Way of Living
2018-09-22

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 1 of 3

00:13:54

The Stanford Inn by the Sea Eco-Resort – An Organic Vegan Paradise, Part 1 of 3

Have you ever wished to find a beautiful resort surrounded by luscious trees and a vast ocean that fully supports a vegan eco holiday? A place where you can completely rest your body, mind and spirit, and rejuvenate every divine cell in your body? A place you can relax in the knowledge that every little detail is lovingly in line with your noble vegan choices and ethics? Then, The Stanford Inn by the Sea is that place you want to be. Whether you just simply relax in the garden, or chat over a nourishing vegan meal, ride a bike through the forest, or paddle a canoe in Big River, you will instantly feel the harmony of nature.
Veganism: The Noble Way of Living
2018-10-16   1737 Views
Veganism: The Noble Way of Living
2018-10-16

2020 Or Bust: Count Down to Avert Climate Crisis

00:22:07

2020 Or Bust: Count Down to Avert Climate Crisis

Climate change is the most pervasive and threatening issue of our time. The rising of average global temperature is causing more frequent extreme weather conditions which have far-reaching impacts on human settlement, food crop production, species extinction, and even the survival of human beings. In today’s show, we are honored to introduce “2020 Or Bust!” and its “Game of the Century” mobile application, a fun game with easily achievable green habits that anyone can do.
Veganism: The Noble Way of Living
2018-06-26   1720 Views
Veganism: The Noble Way of Living
2018-06-26

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

00:14:57

Taking the Blinders off Humanity - Award-winning Vegan Dietitian and Author Brenda Davis, Part 1 of 2

Brenda Davis,from Kelowna,Britosh Columbia,Canada, is a multi-award winning vegan dietitian and author,averaging one published book every two years, for the past 20 years. She is very focused on the topic of vegan diet and lifestyle, having co-authored best-selling titles including:"Becoming Vegan, Express Edition: The Everyday Guide to Plant-based Nutrition.""Becoming Raw: The Essential Guide to Raw Vegan Diets;" Her works have been well recognized internationally. As a pioneer and leader in her field, Brenda has been working tirelessly to assist people in making choices for good health and a sustainable way of living.
Veganism: The Noble Way of Living
2018-11-27   1713 Views
Veganism: The Noble Way of Living
2018-11-27

World’s First International Vegan Film Festival, Part 1 of 2

00:12:18

World’s First International Vegan Film Festival, Part 1 of 2

On today's program, we feature an interview with the mastermind behind this tren-setting project, Mr.Shawn Sratton.He is also a wilderness expedition guide and a plant-based athlete, having competed in marathons and traithlons. Shawn's latest innovative and exciting venture is organizing the world's first International Vegan Film Festival, which will take place in Ottawa, Canada, on October 14th, 2018.
Veganism: The Noble Way of Living
2018-07-05   1709 Views
Veganism: The Noble Way of Living
2018-07-05

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

00:17:51

Traditional Chinese Lantern Festival Dessert: Rolling the Heartwarming Rice Dumpling Balls

The Lantern Festival originated in China and is celebrated on the fifteenth day of the first lunar month of the year. This is the day when the full moon appears for the first time in the lunar year. The Lantern Festival marks the end of the Lunar New Year festivities and symbolizes the start of new year. These days, eating rice dumpling balls is the most common custom relished during the Lantern Festival. The sweetness and roundness of the rice dumpling balls together with the presence of the full moon symbolize a new year filled with peace, harmony and perfection.
Veganism: The Noble Way of Living
2018-03-02   1709 Views
Veganism: The Noble Way of Living
2018-03-02

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

00:13:00

Delicacies from The Vegan Mama Kitchen, Part 1 of 2 - Beetroot and Lotus Root Pancake

Ms.Wang is a registered speech therapist and a mother of two She has enjoyed creating .new recipes for healthy and tasty foods ever since she was young.Grace believes vegan food can be delicious, as well as nutritious; and vegan children will grow up healthy despite initiating their plant-based diet at a very young age. Ms.Wong published a book entitled,"Simply Vegan Simply Grace" to promote the benefits of a vegan diet and reguarly blogs and Facebook to share ways of preparing food. Today we are delighted to have Ms.Grace Wong, sharing with us part one of a two-part episode cooking show entitled "Delicaies from The Vegan Mama Kitchen-Beetroot and Lotus Root Pancake."
Veganism: The Noble Way of Living
2018-09-02   1699 Views
Veganism: The Noble Way of Living
2018-09-02
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