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Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 4 - The High Economic Cost

00:15:39

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 4 - The High Economic Cost

Today, we will examine some of the economic impacts of meat eating. The livestock industry is not only wasteful and unjust because of its hidden costs associated with health care and environmental issues, it also gets substantial subsidies from our hard-earned tax money. “It's a waste eating animal meat. It's a waste of energy and national treasure and money and causes world hunger. We take all th
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2020-07-08   268 Views
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2020-07-08

The Spanish Flu of 1918: Preventing Such Events in the Future

00:18:19

The Spanish Flu of 1918: Preventing Such Events in the Future

In today’s program, we’ll examine the origin, extent, and impact of the 1918 influenza pandemic, and also learn about the change which, if implemented, can prevent such a disaster from occurring in the future. The Spanish Flu was one of the most devastating pandemics ever recorded. Starting in the spring of 1918, it eventually spread to almost every corner of the planet. Approximately 500 million
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2020-07-07   206 Views
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2020-07-07

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 3 - The Dire Environmental Impact

00:18:06

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 3 - The Dire Environmental Impact

Since the late 1980s, Supreme Master Ching Hai was already raising awareness about the fact that meat-eating depletes Earth’s vital resources and destroys our only home. “If you raise a pig or a buffalo, it takes a lot o f grains, a lot of energy, a lot of water, a lot of electricity, a lot of antibiotics, a lot of food, a lot of protein. In order to gain one kilo of beef, you waste a lot of natio
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2020-07-01   422 Views
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2020-07-01

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 2 - The Tragic Toll on Health

00:21:48

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 2 - The Tragic Toll on Health

“Avian flu, tuberculosis, listeria, Crohn’s disease, mad cow disease, camphylobacter, Staphylococcus aureus, etc., etc. And now, we have its more dangerous form, called MRSA, namely methicillin-resistant Staphylococcus aureus, it’s a “superbug” - meaning there is no antibiotic to cure it, no antibiotic for this superbug. We have it now in our world and its likely source is because we fed the anima
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2020-06-18   395 Views
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2020-06-18

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 1 - The Tragic Toll on Health

00:15:42

Supreme Master Ching Hai (Vegan) on the Harmful Effects of Meat, Part 1 - The Tragic Toll on Health

As a so-called food, meat is simply one of the most unhealthy, poisonous, unhygienic items that could ever be ingested by humans. We should never eat meat at all if we love and cherish our health and our life. We will live longer without meat, healthier, wiser without meat. Warning: You might find the content herein disturbing, but the tru
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2020-06-10   566 Views
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2020-06-10

The End of Animal Husbandry, Part 2 of 2

00:20:32

The End of Animal Husbandry, Part 2 of 2

Around the world, more and more livestock farmers are realizing the need for change. Many have stopped raising animals for slaughter, transitioning to a more compassionate, noble livelihood. In Sweden, Mr. Adam Arnesson was formerly a goat farmer. After learning that livestock animal raising is one of the major contributors to global warming, Mr. Arnesson decided that he needed to make a change. H
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2020-06-09   189 Views
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2020-06-09

The End of Animal Husbandry, Part 1 of 2

00:22:00

The End of Animal Husbandry, Part 1 of 2

Welcome to Part 1 of our 2-Part series, “The End of Animal Husbandry” where we’ll examine the frightening relationship between animal livestock raising and global pandemics. Since early 2020, much of the world has been on “lockdown” in a valiant effort to curb the spread of the coronavirus, COVID-19, one of the worst pandemics in recent history. By the end of April, 2020, the United Food and Comme
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2020-06-02   517 Views
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2020-06-02
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