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Fragrant and Delightful Thai Dessert - Khao Niaow Ma Muang (Mango Sticky Rice)

15:11

Fragrant and Delightful Thai Dessert - Khao Niaow Ma Muang (Mango Sticky Rice)

Thai Cuisine is famous because of its rich flavors and aromas, using fresh ingredients and balancing the five flavor profiles: saltiness, sweetness, spiciness, sourness, and creaminess. One naturally vegan classic dessert is Thai Mango Sticky Rice, called Khao Niaow Ma Muang in Thai. So, let’s join Ms. Achara and see how you can make this delicious and mouthwatering dessert yourself. “This dessert

Bucătăria vegană

2022-11-27 487 vizionări

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2022-11-27

Bucătăria vegană

Thanksgiving Special, Part 2 of 2 - Vegan Pumpkin Swirl Brownies

12:36

Thanksgiving Special, Part 2 of 2 - Vegan Pumpkin Swirl Brownies

Today, we are delighted to celebrate this Thanksgiving with this colorful special Thanksliving vegan dessert, Vegan Pumpkin Swirl Brownies. This recipe calls for two separate batters, one is the Vegan Brownie Batter, and the other is the Vegan Pumpkin Swirl Batter. We will now prepare the brownie batter. Pour two tablespoons of flaxseed meal into a large bowl, add one cup of water, and mix well. W

Bucătăria vegană

2022-11-20 345 vizionări

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2022-11-20

Bucătăria vegană

Thanksgiving Special, Part 1 of 2 – Cheesy Vegan Cauliflower Casserole

14:17

Thanksgiving Special, Part 1 of 2 – Cheesy Vegan Cauliflower Casserole

Today we are delighted to share with you a traditional Thanksgiving casserole baked with vegan cheese and cauliflower. Let’s start with the ingredients for this dish. We will need one head of cauliflower. For the Crispy Topping, we need one cup of vegan Panko breadcrumbs and two tablespoons of softened vegan butter.While the raw cashews are left to soak and soften, let’s prepare the cauliflower. O

Bucătăria vegană

2022-11-13 413 vizionări

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2022-11-13

Bucătăria vegană

Burmese Chickpea Tofu, Part 2 of 2 – Vegan Shan To Hpu Thouk (Tofu Salad) & Vegan Shan To Hpu Gyaw (Fried Tofu)

14:49

Burmese Chickpea Tofu, Part 2 of 2 – Vegan Shan To Hpu Thouk (Tofu Salad) & Vegan Shan To Hpu Gyaw (Fried Tofu)

Today we will use chickpea flour. Here we have two cups of chickpea flour in the bowl. Add one teaspoon of salt and one teaspoon of turmeric and mix well. Gradually add 800 milliliters of water into the bowl and continue thoroughly stirring until there are no more lumps in the chickpea batter. Next, we will prepare some Chili Soy Sauce. Cut two chili peppers crosswise into small pieces and mix the

Bucătăria vegană

2022-10-23 323 vizionări

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2022-10-23

Bucătăria vegană

Burmese Chickpea Tofu, Part 1 of 2 – Vegan To Hpu Nway (Warm Tofu Noodle Soup)

15:46

Burmese Chickpea Tofu, Part 1 of 2 – Vegan To Hpu Nway (Warm Tofu Noodle Soup)

The street foods of Myanmar are a wonderful mixture of culinary tastes from many ethnic cultures, influenced by flavors, ingredients, and cooking techniques of its neighboring countries such as India, China, and Thailand. Today we will use dried chickpeas to make a popular morning meal in the Shan State, To Hpu Nway, also called Warm Burmese Tofu Noodle Soup. As this is an allium-free recipe, we r

Bucătăria vegană

2022-10-16 767 vizionări

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2022-10-16

Bucătăria vegană

Baking A Delicious Gluten-Free Vegan Chocolate Cake for All to Enjoy

15:52

Baking A Delicious Gluten-Free Vegan Chocolate Cake for All to Enjoy

“Hi, I’m Maximilian. Today, I’ll be in the kitchen making a gluten-free vegan chocolate cake so that even your gluten-free family and friends can enjoy a moist and delicious treat. I’ve got a clean bowl here where I’ll first mix the dry ingredients. I’ll start off with two cups of gluten-free oat flour. I’ll add in half a cup of brown rice flour, followed by a teaspoon of baking soda. And we’re ma

Bucătăria vegană

2022-09-25 1135 vizionări

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2022-09-25

Bucătăria vegană

Tibetan Highland Barley Meals, Part 2 of 2 – Vegan Nayutsithug (Palm Rolled Fish-Shaped Noodle Soup)

18:13

Tibetan Highland Barley Meals, Part 2 of 2 – Vegan Nayutsithug (Palm Rolled Fish-Shaped Noodle Soup)

Following on from our last week’s theme on Tibetan Highland Barley Meals, today we are pleased to present a warm, comforting Tibetan staple dish, Vegan Nayutsithug, which is a vegan soup with small handmade fish-shaped noodles. In a large mixing bowl, add 180 grams of highland barley flour. Then add 130 grams of water and mix. Let it rest for 15-20 minutes. While the dough is resting, let’s prepar

Bucătăria vegană

2022-08-28 724 vizionări

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2022-08-28

Bucătăria vegană

Tibetan Highland Barley Meals, Part 1 of 2 – Tsampa (Roasted Flour), Vegan Tsampa Balls & Vegan Cashew Milk Tea

17:52

Tibetan Highland Barley Meals, Part 1 of 2 – Tsampa (Roasted Flour), Vegan Tsampa Balls & Vegan Cashew Milk Tea

Tibet is often referred to as the Roof of the World due to its location on the Tibetan Plateau, which is the most elevated region on our planet, with an average altitude of about 4,000 meters above sea level. Tibetans have developed a staple food called tsampa, which is roasted highland barley and milled into flour. It is usually mixed with Tibetan tea. Furthermore, it is simple to make, easy to c

Bucătăria vegană

2022-08-21 592 vizionări

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2022-08-21

Bucătăria vegană

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

15:59

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

“Hi, I’m Chef Nicole here, author of ‘The Vegan Ketogenic Diet Book,’ and I’m going to be cooking an incredible recipe from my cookbook. Eating ketogenicly means; that we’re putting the body into ketosis by not eating grains, carbohydrates, or any sugars that would spike our insulin levels. Getting the body to burn fat, reducing inflammation, and increasing our recovery time for athletes or people

Bucătăria vegană

2022-07-31 948 vizionări

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2022-07-31

Bucătăria vegană

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

16:09

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

“Hi, I’m Chef Nicole Derseweh, and I’m the creator, CEO, and head (vegan) chef of The Martha Project. Today I’m going to be sharing with you stuffed bell peppers. I created this dish to show people that eating plant-based and vegan is very affordable. This whole recipe comes together in under $5 a serving.”“Today we’re using these colorful red bell peppers, orange and yellow. But if you don’t have

Bucătăria vegană

2022-07-24 865 vizionări

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2022-07-24

Bucătăria vegană

Traditional Malay Glutinous Rice Treats, Part 2 of 2 - Vegan Kuih Seri Muka (Steamed Cake with Pumpkin Coconut Milk Custard Topping)

17:14

Traditional Malay Glutinous Rice Treats, Part 2 of 2 - Vegan Kuih Seri Muka (Steamed Cake with Pumpkin Coconut Milk Custard Topping)

Today we are pleased to have Mr. Abdul Ali back on our show to share with us a delectable traditional Malay cake called Seri Muka, or “Pretty Face.” It is a colorful cake made with glutinous rice topped with a layer of pumpkin coconut milk custard.“Let us begin preparing the Butterfly Pea flower liquid. Put the Butterfly Pea flowers into the pot. Add water. Turn on the stove. Boil the Butterfly Pe

Bucătăria vegană

2022-07-17 638 vizionări

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2022-07-17

Bucătăria vegană

Traditional Malay Glutinous Rice Treats, Part 1 of 2 - Vegan Pulut Panggang (Grilled Savory Rice Parcels with Vegan Fish Filling)

20:41

Traditional Malay Glutinous Rice Treats, Part 1 of 2 - Vegan Pulut Panggang (Grilled Savory Rice Parcels with Vegan Fish Filling)

Today we are thrilled to have Mr. Abdul Ali share with us a traditional Malay recipe called Pulut Panggang, which is Grilled Glutinous Rice Parcels. While traditionally, the glutinous rice wrapped in banana leaves is grilled over a charcoal stove, today Ali will cook these rice parcels in a pan instead. “There are five steps for cooking the Grilled Glutinous Rice Parcels. The first step is to prep

Bucătăria vegană

2022-07-10 814 vizionări

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2022-07-10

Bucătăria vegană

Cooking with Vegan Chef Cary Brown, Part 2 of 2 – Vegan Beef Stew

17:29

Cooking with Vegan Chef Cary Brown, Part 2 of 2 – Vegan Beef Stew

Last week, we had the honor of having Vegan Chef Cary Brown on our show, where he cooked roast vegan chicken and a vegan pâté using the vegan chicken roll. Today he will demonstrate how to cook a vegan beef stew with this vegan meat. “And now we’re doing the third one, which is a stew. To begin with, we’re going to cut into this roll. We’re going to take these pieces and just drop them into the po

Bucătăria vegană

2022-06-19 615 vizionări

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2022-06-19

Bucătăria vegană

Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

18:32

Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

Today we are honored to have Vegan Chef Cary Brown on our show. Vegan Chef Brown has been a guest presenter on our show on many occasions. “Well, the meals that we’re going to prepare today will actually be adjustable from just a family size to a full size, up to 50 people with the same food. To begin with, we start with a vegan chicken roll. A vegan chicken roll is wheat meat and flavoring. Now,

Bucătăria vegană

2022-06-12 925 vizionări

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2022-06-12

Bucătăria vegană

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

18:43

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

Cabbage Rolls are made by rolling cabbage leaves with fillings from various ingredients. In Ukraine, these stuffed cabbage rolls are known as Holubtsi, which literally means “little pigeon,” the country's favorite comfort food. Today, in honor of the Ukrainian culture and its people, as they defend their loved ones' right for freedom, we present this comfort food filled with love and hope for peac

Bucătăria vegană

2022-06-05 952 vizionări

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2022-06-05

Bucătăria vegană

Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

20:48

Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

“Today I’m pleased to show you how to make cupcakes with barley flour. The ingredients include vegan butter and vegan frosting, which we will prepare ourselves. There are only five ingredients in the vegan butter. First of all, pour 180 milliliters of coconut oil into the blending jug. Then add 30 milliliters of canola oil. Then add 60 milliliters of soymilk. Let’s now add three tablespoons of soy

Bucătăria vegană

2022-05-29 571 vizionări

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2022-05-29

Bucătăria vegană

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

18:20

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

Today Ms. Amin-Erdene will share with us one of her mother’s recipes that she enjoyed when she was a child; it’s called Danube salad. “Now let’s start making the salad. The first step is to sterilize the glass jars. I have prepared approximately two kilograms of vegetables. You can also adjust the ratio of these vegetables. Let’s start slicing the cabbage. Because we have two kilograms of veggies,

Bucătăria vegană

2022-05-22 773 vizionări

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2022-05-22

Bucătăria vegană

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

21:00

Wondrous Nature’s Gift: Radiant Sunflower, Part 2 of 3 – Vegan Artichoke and Sunflower Seed Patty Burger & Vegan Sunflower Seed Basil Pesto Pasta

Today, we will use these marvelous sunflower seeds to make some very tasty comfort foods. Let’s start with our first dish, Vegan Artichoke, and Sunflower Seed Patty Burgers. We will first make the vegan patties. Start by using a blender to puree the vegetables. Put in half a cup of cubed carrots, half a cup of basil leaves, one cup of oil to marinate the artichoke hearts, and one cup of cubed cook

Bucătăria vegană

2022-05-01 1172 vizionări

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2022-05-01

Bucătăria vegană

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

19:00

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

Indonesia is well-known for its delicious and mouth-watering street foods, and corn is commonly sold as street food in many forms. For example, they are steamed and sold as snacks in their eco-friendly husks. “Today I am pleased to invite you to join me in cooking Indonesian Corn Fritters and Clear Vegetable Soup, which are dishes from East Java.” “Let’s start cooking the first dish, which is Corn

Bucătăria vegană

2022-04-17 879 vizionări

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2022-04-17

Bucătăria vegană

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

17:14

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

“What we’re going to make today is vegan prosciutto. I have to admit I’ve never had prosciutto made from an animal. Thank God. Prosciutto is thinly sliced ham that’s been smoked. So, we’re going to attempt to make that out of rice paper, and I guarantee you it’s so delicious and it’s so satisfying. I’m going to use vegetable stock, liquid smoke, and sugar. Once we make the prosciutto, traditionall

Bucătăria vegană

2022-04-03 963 vizionări

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2022-04-03

Bucătăria vegană