Veganismul – felul nobil de a trăi
Viewers are introduced to such delectable dishes as Mushroom Stroganoff with Papparadelle Pasta, Japanese Vegan Oden, an array of raw food treats and much, much more as enthusiastic chefs demonstrate how they prepare sumptuous and nutritious, plant-based international cuisine. We also get to travel the world, visiting vegan festivals and fun-filled travel destinations. And get the latest in the growing trends in compassionate, cruelty-free lifestyles—including cosmetics, fashion, and exciting new food products!
Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 2 of 2
Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 2 of 2
Veganismul – felul nobil de a trăi
2021-04-22 178 vizionări
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Veganismul – felul nobil de a trăi
2021-04-22
Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 1 of 4
Honoring Animal Sentience - France’s L214 Co-Founder, Brigitte Gothiere (vegan), Part 1 of 4
L214 is one of the most influential non-profit animal rights associations in France. Its mission is to help people understand that animals, like us, are sentient beings, and must be treated with compassion and respect. Founded in 2008, the Association works tirelessly to protect the rights and lives of animals, and uses many different ways to encourage the vegan lifestyle.Co-founder Brigitt
Veganismul – felul nobil de a trăi
2021-04-20 103 vizionări
Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 1 of 2
Be a 'Humane' being, Scrap Factory Farming for People, Planet and Animals, Part 1 of 2
The Humane Being is a UK-based non-profit vegan advocacy group, run by dedicated volunteers, aiming to support people with raised awareness, information, ideas, and encouraging actions towards creating a kinder, truly humane world. We are privileged to have Jane Tredgett, the founder and director of Humane Being, and founder of Scrap Factory Farming, also David Finney, the spokesperson of Scrap Fa
Veganismul – felul nobil de a trăi
2021-04-15 681 vizionări
nu+ cao – New Chocolate for a New World
nu+ cao – New Chocolate for a New World
In 2016, three young engineers, Christian Fenner, Mathias Tholey and Thomas Stoffels had a vision of making better chocolate. Firstly, they start with the cacao beans harvested from wild-grown trees in the pristine jungles of Bali Island in Indonesia, and an expanding list of other certified organic and natural growers around the world. By building a close relationship with the local suppliers, nu
Veganismul – felul nobil de a trăi
2021-04-13 361 vizionări
Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding
Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding
“Today, I’m delighted to share with you two such vegan recipes. The first dish that we’ll be presenting is the Vegan Chili Crab Pasta, which is a European dish with an Asian influence, uniquely Singapore. This popular local dish is characterized by a sweet, spicy yet savory sauce.” “To make the pasta sauce, combine one tablespoon of sweet chili sauce, one tablespoon of ketchup, one teaspoon of bro
Veganismul – felul nobil de a trăi
2021-04-11 284 vizionări
The Vegan Leather Lifesavers, Part 2 of 2
The Vegan Leather Lifesavers, Part 2 of 2
Traditionally, the pineapple has been harvested specifically for the fruit, with only local Philippine villagers taking advantage of the precious fibers that can be utilized for exquisite and durable clothing. After much research and experimentation, Dr. Hijosa, with the help of local farmers and scientists, created Piñatex, a natural vegan leather-like material. Using a material that is a waste b
Veganismul – felul nobil de a trăi
2021-04-06 237 vizionări
Diverse Western Singaporean Vegan Fusion Cuisine, Part 1 of 2 – Creamy Vegan Curried Cauliflower Soup and Satay Tempeh Burger
Diverse Western Singaporean Vegan Fusion Cuisine, Part 1 of 2 – Creamy Vegan Curried Cauliflower Soup and Satay Tempeh Burger
“In multi-ethnic Singapore, we often combine ingredients and cooking methods of two or more cultures to create unique and distinctive cuisine. The first dish that I’ll be sharing is the Creamy (Vegan) Curried Cauliflower Soup. Firstly, take a cauliflower, about 450 grams, and chop them into small pieces.” “Mix one tablespoon of curry powder and a quarter teaspoon of turmeric powder with some water
Veganismul – felul nobil de a trăi
2021-04-04 258 vizionări
The Vegan Leather Lifesavers, Part 1 of 2
The Vegan Leather Lifesavers, Part 1 of 2
One of the fastest growing alternatives to animal leather comes from the humble mushroom. These mats can be grown to various thicknesses, and with a few simple finishing steps and a dyeing process, a biodegradable material with leather-like characteristics is developed and ready for making products such as shoes, clothes, bags and anything else one can imagine. Mr. Adi Reza Nugroho, the co-founder
Veganismul – felul nobil de a trăi
2021-03-30 365 vizionări
Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce
Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 2 of 2 – Vegan Pesto Sauce and Vegan Alfredo Cream Sauce
Today, we will see how this great tasting vegan meatball recipe can be used to create other pasta dishes, Pasta in Vegan Pesto Sauce and Pasta in Vegan Alfredo Cream Sauce. We will first make the Vegan Pesto Sauce by using a blender. Let’s add these ingredients into the blender, 100 grams of basil leaves, 15 grams of roughly cut parsley, 30 grams of pine nuts which have been baked at 100°C for 30
Veganismul – felul nobil de a trăi
2021-03-28 276 vizionări
VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 3 of 3
VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 3 of 3
In today’s episode, we explore more of the experiences and visions of both participants and exhibitors, as well as exciting developments in Asia. The dedication and focus of the exhibitors toward building a vegan world are a critical part for VeggieWorld in creating the success of the expos. “I am the founder of Green Monday. Seven years ago, we started to use multiple strategies and multi-media t
Veganismul – felul nobil de a trăi
2021-03-23 239 vizionări
Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce
Pasta with Vegan Omnipork Meatballs in Various Sauces, Part 1 of 2 – Vegan Meatballs and Marinara Sauce
In recent times, veganism has spread at an unprecedented speed and continues to do so. People throughout the world are making conscious decisions about the food they eat. They are questioning where their food comes from and learning about the positive impacts their vegan choices have on our loving animals, curbing climate change, and protecting the environment. Omnipork is widely used in nu
Veganismul – felul nobil de a trăi
2021-03-21 584 vizionări
VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 2 of 3
VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 2 of 3
The consistent and encouraging growth of the vegan food and lifestyle market over recent years is evident to players across all industries. In 2018, the global value of vegan food – which includes plant-based alternatives for meat, egg, and dairy, was estimated by Grand View Research to be approximately US$12.7 billion. By 2025, this is estimated to almost double to around US$24 billion. At
Veganismul – felul nobil de a trăi
2021-03-16 328 vizionări
VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 1 of 3
VeggieWorld Expo – A Hub for the Flourishing Vegan Market, Part 1 of 3
Founded and run in Germany by MCO GmbH as a local health fair for many years, VeggieWorld Expo developed into a full-fledged plant-based lifestyle trade expo with help from ProVeg International – a non-governmental organization committed to food system change. The first VeggieWorld Expo opened in Wiesbaden, Germany in 2011. The launch was met with great support and interest from both the pu
Veganismul – felul nobil de a trăi
2021-03-09 382 vizionări
Green Gazelles: The World’s First Vegan Rugby Team, Part 2 of 2
Green Gazelles: The World’s First Vegan Rugby Team, Part 2 of 2
In this episode, we continue to find out more about the benefits of a vegan diet on health and athletic performance. “A lot of people pay for exterior improvements, but what about the interior, what is going on inside? So, I think paying a little bit of time to focus in on what you put inside you is really important, genuinely. And it heals. Just from eating plant-based foods, you heal yourself an
Veganismul – felul nobil de a trăi
2021-03-02 224 vizionări
Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch
Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch
Today we will take a trip to the city of Yeoju, which is in the Korean province of yeonggi-do, with two sisters Yu Na and Na Ri. There are a wide variety of beautiful Spring flowers in full bloom now. The sisters have gone to pick some edible flowers for their pancakes. “Today, I’m going to make a five-colored flower (vegan) pancake and a five-colored glutinous rice ball (vegan) in tea punch. The
Veganismul – felul nobil de a trăi
2021-02-28 604 vizionări
New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2
New Day New Chef: A Delightful, Delicious and Unique Vegan Cooking Show, Part 2 of 2
In early 2020, Ms. Velez-Mitchell, along with a dedicated, hardworking team of more than 70 people, launched the first series of New Day New Chef. In many ways, the show is very unique, as Jane explains. Each show features internationally renowned celebrity chefs such as Katie Sarife, the star of “Annabelle Comes Home,” “Downtown Abbey’s” Lesley Nicol, American Idol announcer, Mark Thompson, NBA l
Veganismul – felul nobil de a trăi
2021-02-25 272 vizionări
“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 2 of 2
“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 2 of 2
Ayaba Galbas founded 'Ndolo Touch,' a website designed to promote her Afro-Caribbean heritage. Based on the concept 'nourishment of body, heart, and mind,' it includes many programs and workshops, including informative vegetable culinary courses. Ayaba makes special mention of the ecological challenges our world faces, and how Africa is responding. "We say it quite frequently – Africa is the bread
Veganismul – felul nobil de a trăi
2021-02-24 163 vizionări
Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2
Green Gazelles: The World’s First Vegan Rugby Team, Part 1 of 2
Brendon Bale is very thrilled to share with us how his vegan journey began, and what led him to found the Green Gazelles Rugby Club in 2018. “My name's Brendon Bale. I recently established the first vegan rugby club. We’re called the Green Gazelles Rugby Club, and it’s made up of players from all over the world who follow a plant-based lifestyle. And we are UK based but anyone can play for us. We'
Veganismul – felul nobil de a trăi
2021-02-23 435 vizionări
Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce
Wondrous Nature’s Gift: Versatile Jackfruit, Part 3 of 3 – Vegan Jackfruit Curry and Spicy Jackfruit Vegan Sauce
Ripe jackfruit is packed with large, fleshy edible bulbs embedded in a tough core. It has a tropical flavor similar to a mix of banana, mango and pineapple. People were surprised after tasting these dishes that jackfruit could be used to create such delicious meals. Today the first recipe we will share with you is a vegan curry dish made with ripe Jackfruit. Bring a pot of water to boil. Add in th
Veganismul – felul nobil de a trăi
2021-02-21 253 vizionări
“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 1 of 2
“On mange Afrique ! VEGAN”: Presented by Chef Ayaba Galbas (vegan), Part 1 of 2
Ayaba Galbas is from Marie-Galante, one of the islands that form Guadeloupe, an overseas department of France. An Afro-vegan gastronomic designer and holistic consultant, Ayaba is passionate about Caribbean, Indian, and traditional In August 2018, Ayaba Galbas published her first book 'On mange Afrique! VEGAN,' which translates to 'We Eat Africa! VEGAN.' "It is an e-book, available worldwid
Veganismul – felul nobil de a trăi
2021-02-19 272 vizionări
