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Homebaked Vegan Cookies: Rock & Ruby Buns

25:18

Homebaked Vegan Cookies: Rock & Ruby Buns

“OK, we are going to make some very simple cookies. They call it rock bun, yes? Rock bun. About 220 grams or 250 grams of flour.” “A pinch of salt. Remember when baking, you should put some salt. It tastes much better than just sugar alone.” “And 100 grams of vegan butter or margarine. Add 250 grams of flour – all-purpose flour, or plain flour, or self-raising flour, 30 grams of mixed peel, and 75

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2021-12-19 1725 vizionări

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2021-12-19

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Pickled Bean Curd Crisps, Boiled Chinese Cabbage & Cabbage Soup

22:15

Pickled Bean Curd Crisps, Boiled Chinese Cabbage & Cabbage Soup

"Today I will cook something that is very simple and very delicious. It is made from tofu skin. This is dried tofu skin. We soak it in water and it becomes soft like this. Then we need fermented bean curd, good fermented bean curd. Don’t use the one that is too salty or too spicy. Take out one cube first. Spread it on the tofu skin. One side is enough, like how you spread vegan butter on bread. Th

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2021-11-07 2441 vizionări

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2021-11-07

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Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs & French Fries, Part 3 of 3

34:52

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs & French Fries, Part 3 of 3

“Good! Let’s go. Cheers! (Cheers!) Happy Moon Festival! Tradition. Moon Festival. You’re lucky today I watched the Supreme Master Television. Originally I just wanted to cook the pudding for my mother. But I watched the Supreme Master Television and they said, ‘Happy Moon Festival.’ And I said , ‘Oops, my God, all the cakes are gone. I’d better cook something for everybody.’ And that’s how you hav

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2021-09-19 1596 vizionări

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2021-09-19

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Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 2 of 3

29:14

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 2 of 3

“We’re cooking a couple of things today. This is artificial shrimp, vegan shrimp, completely without animal trace. Now we wrap them in rice paper and then we deep fry them. It’s finger food. So, remember we put the rice paper quickly into the warm water. Shake it well so it doesn’t get too wet. Cut into two. Half like this. Each half for one vegan shrimp. And the vegan shrimp is very round. So you

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2021-09-12 1803 vizionări

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2021-09-12

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Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 1 of 3

34:38

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 1 of 3

“We’re making some traditional Aulacese (Vietnamese) pudding that my mother used to cook for me. We need just some glutinous rice, some call it sticky rice. And we also need some black beans. So we have one cup of these black beans and we have to soak it overnight, it’s the best. We can cover it. Let it boil. The trick is, you can put water in, like a little first, and if you see it’s too thick wh

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2021-09-05 1928 vizionări

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2021-09-05

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Summertime Fondue with Fresh Veggies, Vegan Tempura & More

32:39

Summertime Fondue with Fresh Veggies, Vegan Tempura & More

“It’s summer! And we’re going to have some simple life food. This is an alternative to barbeque. Like when you cannot barbeque because you live in an apartment, and all you have is a balcony, maybe, or a deck outside of your room, and you’re not allowed to barbeque, then you can do something different, like we can fry the stuff.” “We have salad, we have cucumber, we have lettuce here. That should

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2021-08-08 1516 vizionări

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2021-08-08

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Summer Snacks: Cucumber Dip & Wrapped Vegan Sausage

32:23

Summer Snacks: Cucumber Dip & Wrapped Vegan Sausage

“Hi, everybody. It’s very exciting to show you a quick lunch, or snacks, or dinner. It’s summer and we eat something light and simple. See, I have here cucumber. And some carrots. I’m going to make a cucumber dip.” “I put some salt already in the bowl, sea salt or any salt that you have. Sea salt is a little bit rougher, more original, natural. And I soak it in filtered water for a few minutes, th

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2021-07-04 2623 vizionări

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2021-07-04

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Rice Noodle and Tofu Snack

24:16

Rice Noodle and Tofu Snack

“OK, today we're cooking rice noodle snacks or lunch. Quick lunch: nutritious, simple and quick. You can prepare it maybe in around five minutes. I'm boiling water now. We're waiting for the water to boil. Meanwhile, I'm doing something else like washing lettuce, washing tomatoes, washing coriander, and whatever herbs you like to put in.” “The water is already boiling. I’m going to drop the noodle

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2021-05-30 3002 vizionări

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2021-05-30

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Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 2 of 2

27:32

Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 2 of 2

“We’re going to cook some squash soup. So, we buy a squash like this, about this size or a little bigger. Not smaller. And cut like 2/3 of it. Cut 2/3 of it out. Just keep cutting until it’s out.” “Take the inside and the seeds out completely. So we just have a nice, hollow, clean squash. That’s cool, very cool. Now we use a spoon also, to scrape it all clean inside.” “This kind of soup, you cook

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2021-04-25 3968 vizionări

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2021-04-25

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Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 1 of 2

32:58

Deep Fried Vegan Rice Paper Wrap with Mushroom Filling & Vegan Squash and Coconut Soup, Part 1 of 2

“Hi there. We are going to make some simple mushroom wrap, meaning we are going to wrap some mushrooms into rice paper.” “When you’re cooking, don’t forget to recite the Holy Name. You can recite any Holy Name you like: God, Buddha, Jesus, Muhammad (Peace Be Upon Him), Guru Nanak. Any Saint that you revere. Maria, Joseph. Like that, your food will be more nutritious because it’s blessed by the Div

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2021-04-18 3285 vizionări

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2021-04-18

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Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 2 of 2

25:11

Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 2 of 2

We learned how to make Biscotti with Vegan Spread, and Sweet & Sour Cucumber last Sunday in Part one of this show. Now let’s watch how to fry the seaweed. “Put it on a little low first and in case it burns, you can get used to the temperature, and then you put more and more. Check the oil now. It’s hot enough; I’m going to fry it now. All we do is just get hold of one piece and fry it. You just co

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2021-03-14 1929 vizionări

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2021-03-14

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Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 1 of 2

20:32

Biscotti with Vegan Spread, Sweet & Sour Cucumber, Deep-fried Seaweed with White Rice and Sesame, Part 1 of 2

“Today we are going to make another simple, nutritious and delicious meal - namely just seaweed, deep-fried, and white rice, sesame. And also, to combine with it, we will have sweet and sour cucumber, carrot. While waiting for the oil to be heated, I’ll prepare some appetizer.” “These are soya “tranches” (slices). They made it look like those that you are familiar with, except that it’s completely

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2021-03-07 1883 vizionări

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2021-03-07

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Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 2 of 2

15:37

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 2 of 2

We learned how to make Aulacese (Vietnamese) Savory Congee last Sunday in Part 1 of this show. Now let’s watch how to make Vegan Banana Pudding. “I’m going to show you how to cook the banana pudding. You leave about half of the pan with water and wait until it boils. So we can use this normal, supermarket banana - ripe banana. The other banana we use in Âu Lạc (Vietnam) is harder and shorter. It l

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2021-01-31 2354 vizionări

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2021-01-31

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Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 1 of 2

29:59

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 1 of 2

With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing with us wonderful vegan dishes and easy cooking tips. “OK, today we’re going to cook some Aulacese (Vietnamese) Savory Congee. Congee or rice soup. We have some soya bean sprouts. And we have some rice, already cooked. Or you can cook fresh rice, but this is the best way to use up the leftover rice. You can use eithe

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2021-01-24 3231 vizionări

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2021-01-24

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