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Veganismul – felul nobil de a trăi
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Vegan Everyday Stories - Let the Change Begin, Part 2 of 4

00:26:51

Vegan Everyday Stories - Let the Change Begin, Part 2 of 4

“Vegan: Everyday Stories,”, produced by Americonic Films, this 2016 feature-length documentary was created and funded by Northwest VEG. Now we are going to follow vegan ultra marathon runner, Yassine Diboun as he journeys, also join Jerri Hastey, mother of vegan actress and film producer, Jessica Chastain, and her vegan food truck - “seed ON THE GO.”
Veganismul – felul nobil de a trăi
2018-05-02   1972 vizionări
Veganismul – felul nobil de a trăi
2018-05-02

Dietary Protein – Demystifying the facts, Part 1 of 2

00:13:44

Dietary Protein – Demystifying the facts, Part 1 of 2

I’m sure many vegans or vegetarians have been asked the question: “Where do you get your protein?” and perhaps some high-performing athletes might be on the fence worrying about whether they can get enough protein from eating a vegetarian or vegan diet or plant-based diet. We are so happy to have you explore with us all the plant based protein possibilities which will undoubtedly help you to make a more informed choice.
Veganismul – felul nobil de a trăi
2018-02-06   1969 vizionări
Veganismul – felul nobil de a trăi
2018-02-06

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

00:15:25

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

The Vegan Moldovan Chocolate Roll is a perfect combination of cookies, chocolate, and walnuts and is a daily specialty available in many stores in Moldova. Today, Ms. Luminita, who is originally from Moldova, is going to show us how to make two delicious vegan treats. These are Vegan Moldovan Chocolate Rolls and Vegan Coconut Macaroons.
Veganismul – felul nobil de a trăi
2018-04-29   1968 vizionări
Veganismul – felul nobil de a trăi
2018-04-29

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been lnvited by companies and corporations throughout California to give cooking presentations. Microsoft
Veganismul – felul nobil de a trăi
2018-08-19   1968 vizionări
Veganismul – felul nobil de a trăi
2018-08-19

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

00:23:48

Traditional Beijing Dough Foods, Part 2 of 2 - The Art of Hand-pulled Broad Noodles and Longevity Noodles

In this Golden era, Beijing welcomes the compassionate food culture. There are more than 160 vegetarian and vegan restaurants in major establishments and alleys, and this number has doubled in the last 6 years. The various kinds of vegan noodless are another popular food in Beijing; This is always a version of vegan noodles that will meet your vegan taste buds. Today Zi Yan will show us how the
Veganismul – felul nobil de a trăi
2018-07-22   1963 vizionări
Veganismul – felul nobil de a trăi
2018-07-22

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 2 of 2

00:16:15

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 2 of 2

There are so many luscious vegan choices from different cultures and places. Our global reporters certainly opened our eyes to an array of exotic vegan dishes, and introduced an alternative way of dining that also loves and cares for our animal companions.
Veganismul – felul nobil de a trăi
2018-02-20   1959 vizionări
Veganismul – felul nobil de a trăi
2018-02-20

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

00:16:18

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

According to Allied Market Research::“The global meat substitutes market is expected to garnar a revenue of US$5.2 billion by 2020, registering a compound annual growth rate of 8.4% during the forecast period 2015-2020. At least seven of the fifteen most well-funded food and beverage startups are plant-based." A question often posed is, can the vegan alternatives mimic what people are used to
Veganismul – felul nobil de a trăi
2018-07-24   1957 vizionări
Veganismul – felul nobil de a trăi
2018-07-24

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

00:16:28

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.
Veganismul – felul nobil de a trăi
2018-01-07   1956 vizionări
Veganismul – felul nobil de a trăi
2018-01-07

Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

00:26:23

Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

In today’s concluding installment, we join Mercy For Animals in peaceful protest; meet kickboxing and MMA (Mixed Martial Arts) teacher, Daniel Kucan; are entranced by Will Tuttle’s beautiful spiritual melodies and life stories; And are truly enlightened and inspirited by the experiences and journeys of the participants in today’s finale.
Veganismul – felul nobil de a trăi
2018-05-09   1953 vizionări
Veganismul – felul nobil de a trăi
2018-05-09

Vegan Eats Series: Flour of Life – A Blossoming Vegan Bakery

00:14:35

Vegan Eats Series: Flour of Life – A Blossoming Vegan Bakery

Everything from cakes, donuts to cookies to puff pastries, Flour of Life Bakery has them for you, every day, fresh from the oven. Located in Helensvale, Queensland, Flour of Life Bakery opened in 2015. From outside, not many people can tell that this blossoming bakery is meat-free, egg-free, dairy-free, and most importantly, cruelty-free establishment. And from inside, most people still can’t tell that it’s a vegan bakery, because the array of sweet and savory treats they make, are beyond most vegans’ and non-vegans’ imagination.
Veganismul – felul nobil de a trăi
2018-04-26   1950 vizionări
Veganismul – felul nobil de a trăi
2018-04-26

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

00:19:44

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. People have expanded their consciousness and opened their hearts to a much higher way of living by caring more for animals, the environment and each other. Across the globe, an exceptional variety of vegan restaurants and eateries now exist - from Ethiopian cuisine to Japanese, Korean, Thai, Raw, Vegan BBQ and even vegan street food.
Veganismul – felul nobil de a trăi
2018-01-09   1946 vizionări
Veganismul – felul nobil de a trăi
2018-01-09

Vegan World Series: Germany, the Flag Bearer of the Vegan New Era

00:20:45

Vegan World Series: Germany, the Flag Bearer of the Vegan New Era

In recent years, Germany has been noted for the vigorous growth in the numbers of vegetarians and vegans throughout the country. According to data released in 2016 by the Non- Governmental Organization (NGO) known as the European Vegetarian Union or EVU, nearly ten percent of the German population has gone meatless. This is claimed to be one of the highest rates of vegetarianism among European cou
Veganismul – felul nobil de a trăi
2018-01-01   1943 vizionări
Veganismul – felul nobil de a trăi
2018-01-01

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

00:14:52

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a good harvest.During this festive occasion, family and friend get together to enjoy scrumptious traditional Thanksgiving meals and share warmth and love.
Veganismul – felul nobil de a trăi
2018-11-22   1941 vizionări
Veganismul – felul nobil de a trăi
2018-11-22

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

00:16:17

Thai Fusion Vegan Cuisine – Spicy Thai Spaghetti and Spicy Vegan Roasted Duck Curry

When thinking of Thai food, what comes to mind for many of us are the piquant flavors from various kinds of peppers and spices, the rich taste of coconut milk, and the aromatic fragrance of herbs such as lemongrass, galangal, and lime leaves. Most Thai dishes can be effortlessly changed to vegan dishes by substituting meat with vegan meat or tofu,and replacing fish sauce with soy sauce or salt. The two dishes presently today exemplify the notion of harmoniously blending Thai cuisine with cuisines from other cultures. The first dish is vegan"Spicy Thai Spaghetti." The second dish is "Spicy Roasted Vegan Duck Curry."
Veganismul – felul nobil de a trăi
2018-12-02   1937 vizionări
Veganismul – felul nobil de a trăi
2018-12-02

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

00:16:43

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

Today we are going to learn about Anna’s recently published book “Pure Baby: Give A Beautiful Beginning”, a vegan macrobiotic practice for mothers and nursing babies. This highly acclaimed publication is both a gift and guidebook for new mothers and their babies. It provides valuable insights and guidance for mothers who want to pursue a healthy vegan macrobiotic diet.
Veganismul – felul nobil de a trăi
2018-06-19   1935 vizionări
Veganismul – felul nobil de a trăi
2018-06-19

Delectable Vegan Andean Quinoa Sushi of Peru

00:13:53

Delectable Vegan Andean Quinoa Sushi of Peru

Today, Chef Miguel, accompanied by Patricia, both vegans, will show us how to prepare a very delicious and nutritious vegan dish, Andean Quinoa Sushi. This cross-cultural recipe involves making a famous "Sushi" using Quuinoa, "mother of all grains," a "superfood" from the Andes. Let's join the team, as they begin the preparation of this delectable dish.
Veganismul – felul nobil de a trăi
2018-10-21   1930 vizionări
Veganismul – felul nobil de a trăi
2018-10-21

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

00:16:18

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

Heart disease is one of the top killers around the world and nowhere more so than in developed countries, where excess saturated fat,cholesterol and protein from a high animal food diet destroys the lives of millions every year,causing untold suffering to family members,drastically decreasing workplace efficiency,and placing an immense financial and logistical burden on society at large. In recent decades,there have been a number of doctors who have bravely stepped forward against the tide,to speak the truth about the diet and heart disease. We have the special privilege to introduce you to one of those heroes today.
Veganismul – felul nobil de a trăi
2018-12-28   1928 vizionări
Veganismul – felul nobil de a trăi
2018-12-28

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

00:13:30

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste.Vegan Foie Gras is not only delicious but also nutritious. Best ofa all, you can have lots of fun making it in the comfort of your own home.
Veganismul – felul nobil de a trăi
2018-09-09   1927 vizionări
Veganismul – felul nobil de a trăi
2018-09-09

Angie P. - A Vegan and Wellness Icon in Hong Kong

00:13:17

Angie P. - A Vegan and Wellness Icon in Hong Kong

Today we are going to introduce a lady from Hong Kong who has single-handedly made movies, written a book, and opened a fitness club to promote the vegan lifestyle, and started it all from scratch. Angie P. previously held a senior position as a PR manager, and after winning a battle against cancer, Angie P. changed the course of her life one hundred and eighty degrees. She gave up thee sumptuous and enviable life in the commercial sector as well as her PhD studies to pursue a more spiritual and meaningful, successful life as a wellness ambassador.
Veganismul – felul nobil de a trăi
2018-09-06   1920 vizionări
Veganismul – felul nobil de a trăi
2018-09-06

The Journey as Vegan Chefs, Part 2 of 2

00:15:43

The Journey as Vegan Chefs, Part 2 of 2

On Part 1 for this Show, we invited several vegan chefs from Europe, Africa and Asia to share with us their experiences on how they became vegan, how to get enough protein in a vegan diet, and the benefits of being vegan. Today, they will continue to share their journey with us. Let's start by seeing what inspired them to create such delicious cuisines. Let’s hear more from our vegan chefs and about their experiences in promoting the vegan lifestyle.
Veganismul – felul nobil de a trăi
2018-11-04   1919 vizionări
Veganismul – felul nobil de a trăi
2018-11-04
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