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Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

00:12:37

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

Mr. Goldblatt is a radiant example of living life confidently, with purpose and an open heart in alignment with his values. In doing so, he continues to infuse a lot of positivity into the world through his charity Giving Africa, and in his work with other philanthropic groups. “I’m really fortunate to work for an amazing tree planting organization, called ‘Plant-for-the-Planet’ which is a global
Elita vege
2021-04-01   573 vizionări
Elita vege
2021-04-01

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

00:14:48

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

Let’s start by hearing how changing to a vegan diet altered John’s perspective on animal cruelty. “The decision to stop eating animals and to become vegan was the best decision I’ve ever made in my life. I did it because I didn’t want to contribute to animal cruelty anymore. I’ve definitely felt like a weight has been lifted from my shoulders, and it’s been a beautiful thing. I feel like I can now
Elita vege
2021-05-13   662 vizionări
Elita vege
2021-05-13

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

00:16:26

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

"Clearly, it is a revolution to come in the 21st century. We will be going back to what had been for a long time in our history, which is primarily a plant-based diet. It is high time to stop meat. And everyone knows it. There is a lot of pollution and collateral damage from these factory farms." Both “land” and “monkeys” in the name “Land & Monkeys” are loaded with meaning. "Yes, that's a
Elita vege
2021-02-11   488 vizionări
Elita vege
2021-02-11

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

00:13:29

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

Veganism has exploded in the last decade, and its rise in popularity is changing the landscape of artisan baking as well. Today, it is our pleasure to explore this coming of age of vegan baking as an artform, we are fortunate to catch up with the award-winning baker & pastry Chef Rodolphe Landemaine of France, at this 100% vegan bakery in Paris, “Land and Monkeys.” Prior to enrolling in the Compag
Elita vege
2021-01-21   868 vizionări
Elita vege
2021-01-21

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

00:13:54

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

Chef Radley has not only walked the vegan way for the last 25 years, but has also made it her life’s work, to rally the world towards a vegan era in which all beings can live in peace and harmony. Perhaps Chef Radley’s greatest contribution as a vegan advocate to date is the Vegan Chef Institute, London’s first vegan chef school, which she opened with co-founder and health coach Chantal Di Donato
Elita vege
2021-06-10   481 vizionări
Elita vege
2021-06-10

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

00:12:54

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

We were honored to feature the award-winning French chef Rodolphe Landemaine, who opened the 100% vegan bakery shop, Land & Monkeys, in the heart of Paris in February 2020. Chef Hermé is one of the most celebrated pastry chefs in the world. “Pierre Hermé was here three weeks ago to sample all the products. I was one of his students. He was very curious about my initiative, and asked me if he could
Elita vege
2021-01-28   502 vizionări
Elita vege
2021-01-28

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

00:15:21

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

On today’s program, we are delighted to introduce the very active, high-profile French vegan chef, food critic, videographer, and author of numerous vegan cookbooks, Sébastien Kardinal. Mr. Kardinal is also a devoted vegan activist who tirelessly protects the lives of animals through his vegan cooking classes, video demonstrations, and as a food critic of vegetarian and vegan restaurants in Franc
Elita vege
2021-07-29   124 vizionări
Elita vege
2021-07-29

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

00:14:48

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

Today, we’ll continue to learn how Tim promotes veganism through policies and public awareness on the connection between climate change and the livestock industry. “We can help traditional farmers out from animal farming into growing plants, and that’s a really important thing to do because of the impact of animal farming. It’s incredibly resource intensive to raise animals; it’s a very inefficien
Elita vege
2021-05-06   450 vizionări
Elita vege
2021-05-06

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

00:14:30

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

Today, let us head to Paris for a tour of Land & Monkeys. We are fortunate that Mr. Landemaine will be our personal guide! "In a French boulangerie-pâtisserie, there are four trades. There’s the salty part for lunch; there’s the sweet part with the pastries; there’s the viennoiserie for breakfast; then, there’s the bread." Mr. Landemaine will now show us some of his sandwich offerings. "We
Elita vege
2021-02-04   1285 vizionări
Elita vege
2021-02-04

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

00:13:48

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

Today, we are honored to share with you an interview with Mr. Tim Thorpe, a Campaigns and Policy Officer of The Vegan Society. The Vegan Society is a non-profit organization based in London, U.K and has been promoting the plant-based lifestyle since 1944 when one of its founders, Donald Watson, first introduced the word vegan to the world.With a background in environmental conservation, Mr.
Elita vege
2021-04-29   504 vizionări
Elita vege
2021-04-29

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

00:13:12

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

Kristie Middleton is the Vice President of Business Development at Rebellyous Foods, and former senior food policy director for the Shining World Benevolence Award recipient, Humane Society of the United States. Certified in Plant-Based Nutrition, she is also a nationally renowned speaker. “After starting to do some research into factory farming, that's when I learned that, despite what I thought
Elita vege
2021-06-24   567 vizionări
Elita vege
2021-06-24

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

00:13:25

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

Today, we continue featuring Chef Day Radley, who shines brightly as a torchbearer of the Earth-saving plant-based movement. We were impressed by the success of her culinary school in London, The Vegan Chef Institute, which has produced more than 100 vegan chefs in less than two and a half years since its launch in November 2018. “I set up the school because I wanted to help create better chefs, w
Elita vege
2021-06-17   717 vizionări
Elita vege
2021-06-17

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

00:12:05

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

"There are so many wonderful personal success stories that I've heard from people over the years. One of my favorite examples that I share in my book is that of Ken Chadwick. Ken was the Dining Services Director at American University in Washington D.C. when I met him. And he kept hearing from students that they wanted more vegetarian/vegan options on their menus. …And so, he quickly teamed up wit
Elita vege
2021-07-08   245 vizionări
Elita vege
2021-07-08

"Veganism - the Best Medicine for Good Health" with Dr. Jérôme Bernard-Pellet (vegan)

00:16:52

"Veganism - the Best Medicine for Good Health" with Dr. Jérôme Bernard-Pellet (vegan)

On today’s episode, we meet the highly respected medical doctor, scientist, nutritionist, biostatistician and author from France, Dr. Jérôme Bernard-Pellet. After observing that hospital wards were filled with patients suffering from diseases such as cancers, diabetes, and kidney failure, Dr. Bernard-Pellet decided to conduct intensive research into preventative medicine, with a focus on the relat
Elita vege
2021-06-03   688 vizionări
Elita vege
2021-06-03

Building Communities through Veganism with Nitin Mehta MBE, Part 1 of 2

00:16:41

Building Communities through Veganism with Nitin Mehta MBE, Part 1 of 2

Nitin Mehta MBE was born in Kisumu, Kenya, in a Jain family of Indian ancestry that deeply respected and practiced ahimsa or non-violence way of life. Mr. Mehta is well-known for organizing high profile events that speak for India’s spiritual heritage, as well as vegetarianism and veganism. For his outstanding community service, the Mayor of London awarded him for “making a significant contributio
Elita vege
2021-03-04   296 vizionări
Elita vege
2021-03-04

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 2 of 4

00:14:02

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 2 of 4

On today’s program, Kristie shares how she and her team successfully worked together with these institutions. "Our role in these programs was basically everything, except for preparing the food ourselves. So, we would conceptualize what the program could look like, we would provide the education behind why they should add such plant-based options to their menus.” "We're not requiring, or we're not
Elita vege
2021-07-01   376 vizionări
Elita vege
2021-07-01

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 2 of 2

00:10:34

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 2 of 2

In this episode, we are honored to have Lisa here to share the secrets of her success as a vegan entrepreneur, starting from the vision for Bravura Foods. “Personally I was really annoyed by the fact that there was a lack, back in 2011, you can understand that - a real lack of vegan imported products. So, there wasn't a lot of the vegan snack products as seen around today in food and drink. We are
Elita vege
2021-02-02   578 vizionări
Elita vege
2021-02-02

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 4 of 4

00:13:24

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 4 of 4

In her book, Kristie shares tips and tricks to help people shift to the healthy, environmentally friendly vegan lifestyle. "I have a lot of tips and tricks for encouraging people to be able to stick with their intentions. And the first is to decide what it is that you're trying to do. So, maybe it's by doing something like a Meatless Monday. Another is to set a goal and articulate that goal. Anoth
Elita vege
2021-07-15   386 vizionări
Elita vege
2021-07-15

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 1 of 2

00:11:41

Lisa Gawthorne – An Inspirational Vegan Athlete and Entrepreneur, Part 1 of 2

Lisa Gawthorne is a successful vegan athlete, entrepreneur and author. Lisa is the author of the vegan fitness and health book “Gone in 60 Minutes”. She has placed in the top ten in Duathlon World and European Championships in recent years. In addition, she is the co-owner and joint Managing Director of Bravura Foods, a leading vegan and vegetarian product distribution, marketing and sales company
Elita vege
2021-01-26   577 vizionări
Elita vege
2021-01-26

John Oberg (vegan) – A Voice for the Voiceless, Part 2 of 2

00:12:37

John Oberg (vegan) – A Voice for the Voiceless, Part 2 of 2

Constantly analyzing your work and asking, is this as effective as I can be, given my current set of resources and all the variations, and all the variables at hand. And also, don’t feel like you have to fit some mold out there. And so, if you’re posting a lot of content that people really want to engage with, they are going to want to follow you.” A few years ago, Mr. Oberg decided to esta
Elita vege
2021-05-21   459 vizionări
Elita vege
2021-05-21
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