ething to stop the oil a little bit. I think I better use the long chopstick. Very long so you will not be too near the oil. You can put like three in together at the same time. Don’t put too many, they will stick together and when you take them out, they’ll break. Then we’re going to put it on a plate with a kitchen towel so the oil will be absorbed somewhat and it’s not too oily. When it’s golde