Chef Radley has not only walked the vegan way for the last 25 years, but has also made it her life’s work, to rally the world towards a vegan era in which all beings can live in peace and harmony. Perhaps Chef Radley’s greatest contribution as a vegan advocate to date is the Vegan Chef Institute, London’s first vegan chef school, which she opened with co-founder and health coach Chantal Di Donato

On today’s episode, we meet the highly respected medical doctor, scientist, nutritionist, biostatistician and author from France, Dr. Jérôme Bernard-Pellet. After observing that hospital wards were filled with patients suffering from diseases such as cancers, diabetes, and kidney failure, Dr. Bernard-Pellet decided to conduct intensive research into preventative medicine, with a focus on the relat

On today’s program we meet Mr. Tim Barford, a dedicated, hard-working, enthusiastic special events organizer devoted to promoting the vegan lifestyle wherever and whenever he can. In 2003, Tim founded VegFest, one of the first vegan festivals in the UK. From humble beginnings, VegFest has since become the largest vegan event in the country. More recently, Tim organized the first Plant Powered Expo

Constantly analyzing your work and asking, is this as effective as I can be, given my current set of resources and all the variations, and all the variables at hand. And also, don’t feel like you have to fit some mold out there. And so, if you’re posting a lot of content that people really want to engage with, they are going to want to follow you.” A few years ago, Mr. Oberg decided to esta

Let’s start by hearing how changing to a vegan diet altered John’s perspective on animal cruelty. “The decision to stop eating animals and to become vegan was the best decision I’ve ever made in my life. I did it because I didn’t want to contribute to animal cruelty anymore. I’ve definitely felt like a weight has been lifted from my shoulders, and it’s been a beautiful thing. I feel like I can now

Today, we’ll continue to learn how Tim promotes veganism through policies and public awareness on the connection between climate change and the livestock industry. “We can help traditional farmers out from animal farming into growing plants, and that’s a really important thing to do because of the impact of animal farming. It’s incredibly resource intensive to raise animals; it’s a very inefficien

Today, we are honored to share with you an interview with Mr. Tim Thorpe, a Campaigns and Policy Officer of The Vegan Society. The Vegan Society is a non-profit organization based in London, U.K and has been promoting the plant-based lifestyle since 1944 when one of its founders, Donald Watson, first introduced the word vegan to the world.With a background in environmental conservation, Mr.

Today, we will meet a highly effective animal rights activist from the UK, named Dr. Laila Kassam. Laila, a Ph.D. in Development Economics, has been involved in social change for most of her career. She has worked in the international development sector since 2003, conducting research on poverty and food security for rural development projects in the Global South. She founded several vegan organiz

Mr. Goldblatt is a radiant example of living life confidently, with purpose and an open heart in alignment with his values. In doing so, he continues to infuse a lot of positivity into the world through his charity Giving Africa, and in his work with other philanthropic groups. “I’m really fortunate to work for an amazing tree planting organization, called ‘Plant-for-the-Planet’ which is a global

Mr Goldblatt radiates a love of life, and it turns out that love is a very important value to him. “I think whether we’re a speaker or coach or we’re a friend or brother or sister, the most important thing in life is to love ourselves and love other people. And it sounds like a general thing to say but I think love is the most powerful thing that we have. When we look back at life, when we end our

Today, we are privileged to feature the internationally esteemed Mr. Craig Goldblatt. Mr. Goldblatt is a public speaker, motivational coach, and trainer for businesses, organizations, charities, non-profit organizations, and individuals around the world, helping them to connect with their true purpose and amplify their personal impact upon the world. Craig is also a compassionate philanthropist an

Mr. Mehta also points out that not only helping our fellow humans but also our animal companions is actually helping ourselves. “So, it’s actually very funny but we are doing no favors to animals. We are actually doing favors to ourselves by being compassionate. Because by the law of karma, every action has a reaction. So, human beings cannot say, Oh, this is our planet and we continue enjoying wh

Nitin Mehta MBE was born in Kisumu, Kenya, in a Jain family of Indian ancestry that deeply respected and practiced ahimsa or non-violence way of life. Mr. Mehta is well-known for organizing high profile events that speak for India’s spiritual heritage, as well as vegetarianism and veganism. For his outstanding community service, the Mayor of London awarded him for “making a significant contributio

"Clearly, it is a revolution to come in the 21st century. We will be going back to what had been for a long time in our history, which is primarily a plant-based diet. It is high time to stop meat. And everyone knows it. There is a lot of pollution and collateral damage from these factory farms." Both “land” and “monkeys” in the name “Land & Monkeys” are loaded with meaning. "Yes, that's a

Today, let us head to Paris for a tour of Land & Monkeys. We are fortunate that Mr. Landemaine will be our personal guide! "In a French boulangerie-pâtisserie, there are four trades. There’s the salty part for lunch; there’s the sweet part with the pastries; there’s the viennoiserie for breakfast; then, there’s the bread." Mr. Landemaine will now show us some of his sandwich offerings. "We

In this episode, we are honored to have Lisa here to share the secrets of her success as a vegan entrepreneur, starting from the vision for Bravura Foods. “Personally I was really annoyed by the fact that there was a lack, back in 2011, you can understand that - a real lack of vegan imported products. So, there wasn't a lot of the vegan snack products as seen around today in food and drink. We are

We were honored to feature the award-winning French chef Rodolphe Landemaine, who opened the 100% vegan bakery shop, Land & Monkeys, in the heart of Paris in February 2020. Chef Hermé is one of the most celebrated pastry chefs in the world. “Pierre Hermé was here three weeks ago to sample all the products. I was one of his students. He was very curious about my initiative, and asked me if he could

Lisa Gawthorne is a successful vegan athlete, entrepreneur and author. Lisa is the author of the vegan fitness and health book “Gone in 60 Minutes”. She has placed in the top ten in Duathlon World and European Championships in recent years. In addition, she is the co-owner and joint Managing Director of Bravura Foods, a leading vegan and vegetarian product distribution, marketing and sales company

Veganism has exploded in the last decade, and its rise in popularity is changing the landscape of artisan baking as well. Today, it is our pleasure to explore this coming of age of vegan baking as an artform, we are fortunate to catch up with the award-winning baker & pastry Chef Rodolphe Landemaine of France, at this 100% vegan bakery in Paris, “Land and Monkeys.” Prior to enrolling in the Compag

The talented Mrs. Lahav and her family reside in the bustling city of Tel Aviv, Israel. Liat’s transition to a vegan lifestyle was met with the typical challenges of customary habits and beliefs, but in her heart, she knew that a compassionate lifestyle must be led by example. "Well, my name is Liat Lahav. I launched SHANILI from passion for animals, compassion and love, and I called my brand 'Live Fashion, Walk Compassion,' because it’s fashion, first it’s fashion, and everybody loves fashion. And I wanted to show people and not only vegans, all people, that you can buy fashion and beautiful things that doesn’t need to have anything from animals. I’m using different kinds of microfibers. It can be like a suede, and really leather-like, like smooth leather. And until you see it and touch it and wear it, you can’t understand and believe that it’s not leather. It’s exactly the same. And it’s very good material. It’s synthetic. It’s very easy to process it. And it doesn’t damage the Earth, like the leather does. And especially, you can reproduce them because it’s synthetic. So, it’s recycling. So, it’s only a win-win situation. My dream, and this is my vision and my first purpose, is to bring the opportunity for vegans, vegetarians and anybody else who doesn’t want to consume animal products, to bring them the fashion into their lives. I’m all the time announcing that SHANILI is the pioneer for the vegan fashion revolution. And I’m working to get there. And so, I’m asking everybody here in Israel and outside Israel, if you know how you can help me to achieve that, and to bring the vegan fashion to the world, just I’m here. I’m open to hear everything and to make different kinds of collaborations, just to end this suffering from our world." Compassionate Liat Lahav, we thank you for your noble endeavors to bring a Heavenly way of life to God’s children on our precious planet. We wish you growing success and pray others will follow your animal-friendly example to Live Fashion, Walk Compassion.