Majster Mencius kedysi povedal: „Vznešený Človek zostane ďaleko od kuchyne“, pretože pokiaľ ide o zvieratá, ak ich videl, kým sú nažive, nemôže pripustiť, aby ich pozoroval, ako zomierajú; ak počuje ich výkriky, nemôže pripustiť, aby jedol ich mäso.

V dnešnej dobe je vegánsky životný štýl dôležitý nielen pre naše zdravie, ale aj pre trvalo udržateľný rozvoj našich budúcich generácií. Obnovme túto ušľachtilú tradíciu a vytvorme udržateľnú budúcnosť prijatím zdravého a ušľachtilého životného štýlu.

Pokoj našej mysle, tela a duše začína na našich tanieroch.

Prehľad kanálu

Vegan World Series - Vegan Japan: The Sun Rises for a Brand New Era, Part 1 of 2

00:17:23
Vegánstvo: Ušľachtilý spôsob života

Vegan World Series - Vegan Japan: The Sun Rises for a Brand New Era, Part 1 of 2

As we will learn today, Japan has more recently accelerated the vegan trend. Indeed, it is becoming increasingly easy to find vegan cuisine to satisfy your taste buds, across the major cities in Japan. You can even find a vegan café and vegan noodle shop at Haneda and Narita International Airports! As we delve into the history of veg and vegan food in Japan, is that traditionally, for over 1,200 years, Japan’s agricultural and dietary practices were deeply rooted in a spiritual and mostly plant-based way of life. In Japanese, “ryori” means cooking or cuisine, and “shojin” coming from the Sanskrit word “vyria,” meaning to have goodness and keep evil away. Shojin Ryori has become a very important part of traditional and modern Japanese culture.
Vegánstvo: Ušľachtilý spôsob života
2019-11-26   250 Zobrazenia
Vegánstvo: Ušľachtilý spôsob života
2019-11-26

Wondrous Nature’s Gift: Coconut, Part 2 of 2 - Appealing 5-Colored Sweet Soup and Coconut Rice Cake

00:18:21
Vegánstvo: Ušľachtilý spôsob života

Wondrous Nature’s Gift: Coconut, Part 2 of 2 - Appealing 5-Colored Sweet Soup and Coconut Rice Cake

Particularly in Âu Lạc (Vietnam), coconut not only elevates the fried and stew dishes but is the main ingredient in almost all the sweet soups and vegan cakes. We now invite you to watch the making of the appealing 5-Colored Sweet Soup and Vegan Coconut Rice Cake in our program today. Making the 5-colored sweet soup consists of three steps. The first step is to cook the soup. Let's make the vegan jelly! Now, we'll be making the tapioca strings. Add some roasted peanut, shredded jackfruit, and coconut meat. Then pour the sweet soup on top. Now, we're completed the 5-colored sweet soup! Next, sister Mai will demonstrate how to make steamed coconut rice cake-one of the traditional cakes in Âu Lạc.
Vegánstvo: Ušľachtilý spôsob života
2019-11-10   809 Zobrazenia
Vegánstvo: Ušľachtilý spôsob života
2019-11-10

Ori Shavit: Pioneering Vegan Israel - One Bite At A Time, Part 2 of 3

00:13:28
Vegy elita

Ori Shavit: Pioneering Vegan Israel - One Bite At A Time, Part 2 of 3

We are privileged to ask Ori Shavit to introduce us to the vegan scene in Israel. She began by sharing with us the historical background of the Israeli cuisine. Ori also shared with us the exciting development of vegan products in Israel. "Even dairy companies and meat companies are joining this revolution. In Israel, you can see that. We have one of the biggest meat companies, they have a whole line of vegan products and they invest profits in cultured meat research." "That is my mission to help people to learn how to cook vegan, vegan dishes simply, happily, tastefully, in their own kitchens."
Vegy elita
2019-11-07   418 Zobrazenia
Vegy elita
2019-11-07

The Future is Vegan - Veggie Pride Parade in New York City, Part 1 of 3

00:13:46
Vegánstvo: Ušľachtilý spôsob života

The Future is Vegan - Veggie Pride Parade in New York City, Part 1 of 3

Veggie Pride Parade (VPP) NYC was inspired by the VPP in Paris. The cheerful and party-like gathering sets a peaceful atmosphere for the veg movement. Veggie Pride Parade in New York City was awarded “Event of the Year” in 2008 and 2009 by VegNews and has been the favorite veg event ever since. Parade participants are encouraged to dress up in costumes and wear sign boards announcing their pride in their veg lifestyle. We want people to see us and be like, “Yeah, we want to be a part of this group – they look good, they smile, they have fun, they’re happy. That’s what veganism is all about.”
Vegánstvo: Ušľachtilý spôsob života
2019-11-05   196 Zobrazenia
Vegánstvo: Ušľachtilý spôsob života
2019-11-05

Wondrous Nature’s Gift: Coconut, Part 1 of 2

00:18:02
Vegánstvo: Ušľachtilý spôsob života

Wondrous Nature’s Gift: Coconut, Part 1 of 2

In Sanskrit language, coconut means “the tree which provides all the necessities of life.” Coconut juice can be consumed fresh as is, or used in cooking. The flesh can be used fresh or dried in various confectionaries and desserts such as macaroons, coconut pie, etc. We can easily make coconut milk ourselves, buy or prepare finely grated coconut flesh, then mix it with warm water. Lightly squeeze the grounded coconut flesh to extract the milk. There are many useful household products that can be made from the coconut shells such as bowls, lanterns, water ladles. They’re very sturdy and eco-friendly! In summer, using dried coconut leaves to build a roof for a house or temporary shelter can help residence keep very cool.
Vegánstvo: Ušľachtilý spôsob života
2019-11-03   173 Zobrazenia
Vegánstvo: Ušľachtilý spôsob života
2019-11-03

Ori Shavit: Pioneering Vegan Israel - One Bite At A Time, Part 1 of 3

00:14:04
Vegy elita

Ori Shavit: Pioneering Vegan Israel - One Bite At A Time, Part 1 of 3

Here, we’ll meet a special woman, who is a famed journalist, respected food critic, media personality, and strong advocate of the vegan culture, animal liberation, and a green, healthy lifestyle – Ms. Ori Shavit! She has made a tremendous contribution to the vegan movement and reached out to thousands of people worldwide through TEDx Talks. “About eight years ago. In Israel, it was a vegan desert. …one evening we made the whole restaurant go 100% vegan, it was never heard before. Nobody did that, so all the media jumped on it. All these chefs starting to cook vegan food? And that’s how, A vegan revolution in Israel started. It became main-stream like everywhere.”
Vegy elita
2019-10-31   370 Zobrazenia
Vegy elita
2019-10-31

Vegan food demand sees exponential growth in United Kingdom

00:00:42
Pozoruhodné správy

Vegan food demand sees exponential growth in United Kingdom

Pozoruhodné správy
2019-10-30   72 Zobrazenia
Pozoruhodné správy
2019-10-30

Australian city adopts meatless Monday

00:00:49
Pozoruhodné správy

Australian city adopts meatless Monday

Pozoruhodné správy
2019-10-29   68 Zobrazenia
Pozoruhodné správy
2019-10-29

Wellsun Health International – Transforming Soybeans to Vegan Wonders

00:14:33
Vegánstvo: Ušľachtilý spôsob života

Wellsun Health International – Transforming Soybeans to Vegan Wonders

Today’s educational show takes you on a tour of one Formosan company’s innovative and scientific mission to transform the humble soybeans into a wide range of culinary vegan delights. Wellsun Health International established in 2011 in Taiwan, We have the honor to meet the founder, Mr. Yang Wen-Yu to find out why he decided to specialize in the vegan protein industry. "It is not meat that tastes good, it’s the seasonings that make things delicious. As long as you find the right combinations, you can create the desired flavors That can be accepted by consumers. Therefore, we need to study Materials Science, and find the best matching proportions."
Vegánstvo: Ušľachtilý spôsob života
2019-10-29   334 Zobrazenia
Vegánstvo: Ušľachtilý spôsob života
2019-10-29

“Watercress and Soya Sprouts Salad” & “Pan-Fried Tofu”

00:36:34
Dar lásky

“Watercress and Soya Sprouts Salad” & “Pan-Fried Tofu”

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food for nutrition and good taste, takes only a few minutes to prepare. See, if you eat this brown rice and mung beans in it. And then with the tofu and with the salad, watercress and soya sprout salad, and the (vegan) cheese, that is a perfect meal Already.
Dar lásky
2019-10-27   268 Zobrazenia
Dar lásky
2019-10-27

Record number of people take part in animal rights march in United Kingdom

00:01:01
Pozoruhodné správy

Record number of people take part in animal rights march in United Kingdom

Pozoruhodné správy
2019-10-25   67 Zobrazenia
Pozoruhodné správy
2019-10-25

Consumers around the globe decrease spending on meat and bottled drinks

00:01:13
Pozoruhodné správy

Consumers around the globe decrease spending on meat and bottled drinks

Pozoruhodné správy
2019-10-24   90 Zobrazenia
Pozoruhodné správy
2019-10-24

Billion Vegans – The One-Stop-Shop Online Vegan Marketplace

00:11:13
Vegánstvo: Ušľachtilý spôsob života

Billion Vegans – The One-Stop-Shop Online Vegan Marketplace

Today, we will share with our compassionate viewers what we know about Billion Vegans, its founders, vision, successes and future prospects. In view of the rising demand for vegan commodities, the Billion Vegans Online Shop was launched. Billion Vegans was established with the goal of becoming an “Amazon for Vegans” where animal-free products can be traded without any suspicion or worry. The company has as its philosophy, “doing good is good business.” Mr. Alon is sure that one day, prices will fall below that of the non-vegan options and therefore, drive the masses to adopt a vegan lifestyle.
Vegánstvo: Ušľachtilý spôsob života
2019-10-24   1314 Zobrazenia
Vegánstvo: Ušľachtilý spôsob života
2019-10-24

Sharing Love Through Food: Loving Huts in Oceania

00:11:52
Vegánstvo: Ušľachtilý spôsob života

Sharing Love Through Food: Loving Huts in Oceania

In today's show, “Sharing the love through food – Loving Huts in Oceania,” we are featuring the Loving Hut vegan restaurants across Australia and New Zealand. Many Loving Hut owners started their restaurants as amateurs and have strived to learn how to organise accounts, cook vegan food, perfect recipes and train staff to manage the business successfully. “We’ve been coming here for the last (Eight years.) This one is awesome, even price-wise, taste-wise.” Well done, Australia and New Zealand, for creating heaven on Earth in your Loving Hut oceanic locations. Together with all Loving Huts around the world, you have made “Loving Hut” a reliable name for those who are seeking pure and tasty vegan foods.
Vegánstvo: Ušľachtilý spôsob života
2019-10-22   204 Zobrazenia
Vegánstvo: Ušľachtilý spôsob života
2019-10-22

Vegan World Will Be! Oct. 13, 2019

00:10:53
Pozoruhodné správy

Vegan World Will Be! Oct. 13, 2019

On Sunday, October 13, 2019, our Beloved Supreme Master Ching Hai graciously took time from Her recent retreat to address the gathering of our Quan Yin practitioners, at the New Land in Taiwan, also known as Formosa, in celebration of the happy news from the United Nations Intergovernmental Panel on Climate Change.
Pozoruhodné správy
2019-10-20   5269 Zobrazenia
Pozoruhodné správy
2019-10-20

Raw Fruitarian Sabina and Her Yummy Treat: Romaine Wraps Stuffed with Cucumber Spaghetti, Cherry Tomatoes, and Avocados (INT)

00:20:39
Vegánstvo: Ušľachtilý spôsob života

Raw Fruitarian Sabina and Her Yummy Treat: Romaine Wraps Stuffed with Cucumber Spaghetti, Cherry Tomatoes, and Avocados (INT)

I am Sabina from the beautiful and green country of Slovenia. I have been a fruitarian for about four years. My transformation first started when I was 15 years old. I started to eat more fruits. Each of my meals consists of fruits. These are usually mono-meals, which means that I have only one type of fruit at a time. Yes, there are many advantages. My nails are better, and my skin is nice and glowing. I feel light after each meal and have good digestion. We’ll now join Sabina to prepare romaine wraps with raw fruit fillings as a treat for her friends.
Vegánstvo: Ušľachtilý spôsob života
2019-10-20   133 Zobrazenia
Vegánstvo: Ušľachtilý spôsob života
2019-10-20

Philip Wollen – The Venture Capitalist for Noble Causes, Part 4 of 4

00:16:40
Vegy elita

Philip Wollen – The Venture Capitalist for Noble Causes, Part 4 of 4

In many of his speeches, Mr. Wollen’s distinctly points to well-documented facts about the livestock industry’s enormous impact. “I’m sure you guys know that greenhouse gas emissions from livestock exceed those of transport. Forest depletion by the meat industry cost three times as much as the recent global financial crisis.” “So, the problem was caused by us, the problem needs to be solved by us; we don’t have a moment to lose. It's a problem that we all must face, and we must all take responsibility for it. ” “Because at the end, only three things matter: how deeply you loved; how gently you lived; and how gracefully you let go of things that were not meant for you. Meat was not meant for you. ”
Vegy elita
2019-10-17   382 Zobrazenia
Vegy elita
2019-10-17

Finnish capital introduces app to promote sustainable lifestyle

00:01:01
Pozoruhodné správy

Finnish capital introduces app to promote sustainable lifestyle

Pozoruhodné správy
2019-10-17   91 Zobrazenia
Pozoruhodné správy
2019-10-17

The Animal Loving Tollywood Actress - Sadaf Mohammed Sayed, Part 2 of 2

00:18:19
Vegy elita

The Animal Loving Tollywood Actress - Sadaf Mohammed Sayed, Part 2 of 2

Sadha has been a vegetarian since 2012, and she chose to do so, because she didn’t actually enjoy the taste, and she definitely did not appreciate the killing involved. “I quit having red meat when I just saw an animal being sacrificed at a festival, and it just broke my heart. I felt no living being need to go through that amount of fear and pain for me to satisfy my taste buds.” Sadha’s kind acts to animals was recognized and acknowledged by People for the Ethical Treatment of Animals (PETA) India. She received PETA’s Hero to Animals Award for rescuing a puppy, who had been hit by a car, and then changing her travel plans, so that she could care for it.
Vegy elita
2019-10-14   201 Zobrazenia
Vegy elita
2019-10-14

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

00:19:01
Vegánstvo: Ušľachtilý spôsob života

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen with Ginger-flavored Veggie Balls, and Rice with Water Bamboo Curry.
Vegánstvo: Ušľachtilý spôsob života
2019-10-13   205 Zobrazenia
Vegánstvo: Ušľachtilý spôsob života
2019-10-13
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