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East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:41

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with us on the lives-saving vegan lifestyle. Let us all come together on this noble path of love, for a bright and beautiful future on our precious Earthly abode!
Veganisme: Cara Hidup Mulia
2018-10-31   1842 Tontonan
Veganisme: Cara Hidup Mulia
2018-10-31

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

00:19:44

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. People have expanded their consciousness and opened their hearts to a much higher way of living by caring more for animals, the environment and each other. Across the globe, an exceptional variety of vegan restaurants and eateries now exist - from Ethiopian cuisine to Japanese, Korean, Thai, Raw, Vegan BBQ and even vegan street food.
Veganisme: Cara Hidup Mulia
2018-01-09   1840 Tontonan
Veganisme: Cara Hidup Mulia
2018-01-09

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

00:16:28

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.
Veganisme: Cara Hidup Mulia
2018-01-07   1839 Tontonan
Veganisme: Cara Hidup Mulia
2018-01-07

The Journey as Vegan Chefs, Part 2 of 2

00:15:43

The Journey as Vegan Chefs, Part 2 of 2

On Part 1 for this Show, we invited several vegan chefs from Europe, Africa and Asia to share with us their experiences on how they became vegan, how to get enough protein in a vegan diet, and the benefits of being vegan. Today, they will continue to share their journey with us. Let's start by seeing what inspired them to create such delicious cuisines. Let’s hear more from our vegan chefs and about their experiences in promoting the vegan lifestyle.
Veganisme: Cara Hidup Mulia
2018-11-04   1819 Tontonan
Veganisme: Cara Hidup Mulia
2018-11-04

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

00:15:17

Learn to Make Vegan Snacks from Chef Lisa, Part 1 of 2: Baked Eggplant Fries with Chunky Marinara Sauce and Almond Ricotta

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa has often been lnvited by companies and corporations throughout California to give cooking presentations. Microsoft
Veganisme: Cara Hidup Mulia
2018-08-19   1815 Tontonan
Veganisme: Cara Hidup Mulia
2018-08-19

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

00:16:43

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

Today we are going to learn about Anna’s recently published book “Pure Baby: Give A Beautiful Beginning”, a vegan macrobiotic practice for mothers and nursing babies. This highly acclaimed publication is both a gift and guidebook for new mothers and their babies. It provides valuable insights and guidance for mothers who want to pursue a healthy vegan macrobiotic diet.
Veganisme: Cara Hidup Mulia
2018-06-19   1813 Tontonan
Veganisme: Cara Hidup Mulia
2018-06-19

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

00:29:52

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

In Part 3, Dr. Sofia Pineda Ochoa, the co-founder of “Meat Your Future,” share her experiences of filming in a slaughterhouse, and the emotions of the animals there. We join Yassine Diboun, on a training session, and learn more about his lifestyle. And meet Scott Jurek, pioneer vegan ultra-runner.
Veganisme: Cara Hidup Mulia
2018-05-08   1810 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-08

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

00:16:18

Dr. Joel Kahn: America’s Holistic Cardiologist and Vegan Restaurateur, Part 1 of 3

Heart disease is one of the top killers around the world and nowhere more so than in developed countries, where excess saturated fat,cholesterol and protein from a high animal food diet destroys the lives of millions every year,causing untold suffering to family members,drastically decreasing workplace efficiency,and placing an immense financial and logistical burden on society at large. In recent decades,there have been a number of doctors who have bravely stepped forward against the tide,to speak the truth about the diet and heart disease. We have the special privilege to introduce you to one of those heroes today.
Veganisme: Cara Hidup Mulia
2018-12-28   1808 Tontonan
Veganisme: Cara Hidup Mulia
2018-12-28

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

00:14:53

Thanksgiving Delicacies, Part 1 of 2 - Traditional New England Style Vegan Sausage Stuffing

As today is Thanksgiving Day, we will bring you two vegan version of the traditional Thanksgiving dishes over a two-episode Cooking Show. Thanksgiving is an annual national holiday observed in North America and celebrated on various dates in Canada, the United States, some of the Caribbean islands, and Liberia in Africa. Thanksgiving began as a harvest fesitival,giving thanks to the blessings of a good harvest.During this festive occasion, family and friend get together to enjoy scrumptious traditional Thanksgiving meals and share warmth and love.
Veganisme: Cara Hidup Mulia
2018-11-22   1802 Tontonan
Veganisme: Cara Hidup Mulia
2018-11-22

Suiis – Asia’s Biggest Veg Lifestyle Online Platform, Part 1 of 2

00:12:34

Suiis – Asia’s Biggest Veg Lifestyle Online Platform, Part 1 of 2

Since they started in 1997, Suiis has been working very hard to understand the needs of the market. During their 20 years of operation, they have developed a comprehensive platform that focuses on three main categories - Shopping Mall, Food and Dining Experience, and Travel Services - all in relation to the needs and wants of vegetarians and vegans: Suiis Tour, Suiis Mall and Suiis food. Today we are going to introduce you to Asia’s largest dedicated online veg platform: Suiis.
Veganisme: Cara Hidup Mulia
2018-03-13   1801 Tontonan
Veganisme: Cara Hidup Mulia
2018-03-13

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

00:13:32

Learn to Make Vegan Snacks from Chef Lisa, Part 2 of 2: Black Bean Fudgy Treat Balls

Chef Lisa is a certified Green Chef Instructor and was the winner of both the 2013 San Francisco Vegan Iron Chef Competition and the 2010 Best of Raw New York Competition. She has been sharing the joy of living on a plant-based diet in the San Francisco Bay area since 2005.Chef Lisa developed the culinary portion of the Plant-Based Diet Program for Kaiser Permanente,which is an Americian integrate
Veganisme: Cara Hidup Mulia
2018-08-26   1800 Tontonan
Veganisme: Cara Hidup Mulia
2018-08-26

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 2 of 2

00:16:15

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 2 of 2

There are so many luscious vegan choices from different cultures and places. Our global reporters certainly opened our eyes to an array of exotic vegan dishes, and introduced an alternative way of dining that also loves and cares for our animal companions.
Veganisme: Cara Hidup Mulia
2018-02-20   1797 Tontonan
Veganisme: Cara Hidup Mulia
2018-02-20

Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

00:26:23

Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

In today’s concluding installment, we join Mercy For Animals in peaceful protest; meet kickboxing and MMA (Mixed Martial Arts) teacher, Daniel Kucan; are entranced by Will Tuttle’s beautiful spiritual melodies and life stories; And are truly enlightened and inspirited by the experiences and journeys of the participants in today’s finale.
Veganisme: Cara Hidup Mulia
2018-05-09   1795 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-09

Korean Vegan Cold Noodles - Served for Peace

00:23:45

Korean Vegan Cold Noodles - Served for Peace

Our program will feature two types of Korea’s famous noodles: Mul Naengmyeon and Binim Naengmyeon (Water Cold Noodles and Spicy Cold Noodles). And you know what? One of which took a starring role at the historic meeting between our two Korean leaders! At the request of President Moon Jae-In, Mul-Naengmyeon was specially brought along by Dear Respected Comrade Kim Jong Un to the dinner banquet on A
Veganisme: Cara Hidup Mulia
2018-05-28   1791 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-28

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

00:18:24

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Formosa.
Veganisme: Cara Hidup Mulia
2018-05-13   1788 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-13

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

00:22:39

Traditional Beijing Dough Foods, Part 1 of 2 - Colorful Vegan Garden Pie

Their well-known traditional"Beijing Pie" is promoted as a dazzling vegan star. With divine grace, wheat grows in abundance under the sun in winter and in spring, and colorful vegetables are in geerous supply throughout four seasons. With deep gratitude, Zi Yan from Beijing with show you the process for making this Colorful Vegan Garden Pie.
Veganisme: Cara Hidup Mulia
2018-07-15   1788 Tontonan
Veganisme: Cara Hidup Mulia
2018-07-15

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

00:14:02

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

Since Chef McCullough became vegan in 1995, he has been finding new ways to make healthy eating convenient and delicious. Based in central Massachusetts, he teaches private and public cooking classes throughout New England. He loves to share his experiences and recipes with people who want to incorporate more whole-food and plant-based meals for health, compassion, and the environment.
Veganisme: Cara Hidup Mulia
2018-05-20   1781 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-20

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

00:16:19

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

According to Allied Market Research::“The global meat substitutes market is expected to garnar a revenue of US$5.2 billion by 2020, registering a compound annual growth rate of 8.4% during the forecast period 2015-2020. At least seven of the fifteen most well-funded food and beverage startups are plant-based." A question often posed is, can the vegan alternatives mimic what people are used to
Veganisme: Cara Hidup Mulia
2018-07-24   1778 Tontonan
Veganisme: Cara Hidup Mulia
2018-07-24

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

00:12:31

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

On last Sunday’s show, Chef McCullough from Worcester in USA, demonstrated how to make Ginger Miso and Macho Cheese Sauces. Today, he will continue by creating another two vegan sauces: Cuban Smoky Sweet Sauce and Lemon Tahini Sauce.
Veganisme: Cara Hidup Mulia
2018-05-27   1770 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-27

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

00:15:51

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

Meat substitutes over the last two decades have become a major trend,and alternative sources of protein have become an important factor in sustainable food development. Meat analogues have even been included in the "United Nations Sustainable Development Goals" as important solutions to socio-environmental problems.
Veganisme: Cara Hidup Mulia
2018-07-17   1768 Tontonan
Veganisme: Cara Hidup Mulia
2018-07-17
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