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Veganisme: Cara Hidup Mulia
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Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

00:13:20

Vegan Party Appetizer, Part 1 of 2 - Vegan Cashew Cheese

Vegan Cashew Cheese is an ideal complement for your appetizers and snacks on any occasion. Bringing along a friend to have a vegan party is a terrific idea to share veganism with them. Today here at our cooking show, we have invited Ms.Najia from Philadelphia to show us how to make a delicious vegan cheese appetizer.
Veganisme: Cara Hidup Mulia
2018-03-11   1942 Tontonan
Veganisme: Cara Hidup Mulia
2018-03-11

Vegan Eats Series: “Mana! Fast Slow Food - The Gaia Hero” Part 2 of 2

00:14:37

Vegan Eats Series: “Mana! Fast Slow Food - The Gaia Hero” Part 2 of 2

In the heart of Hong Kong in Central District, at the confluence of the hustle and bustle of the main road, there is a small alley leading to the oldest part of Central. MANA is a very popular vegetarian restaurant, offering mostly vegan choices. Every dish is freshly prepared with organic ingredients. We are going to meet the founder himself, Mr. Bobsy Gaia, who will share with us more inspiring
Veganisme: Cara Hidup Mulia
2018-03-06   1682 Tontonan
Veganisme: Cara Hidup Mulia
2018-03-06

Vegan Eats Series: “Mana! Fast Slow Food - The Gaia Hero” Part 1 of 2

00:12:45

Vegan Eats Series: “Mana! Fast Slow Food - The Gaia Hero” Part 1 of 2

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. Although the vegan lifestyle encompasses many areas, it all starts with food. Our Vegan Eats Series takes you around the world to those restaurants, cafes, all kinds of eateries, bakeries, and shops, to see and taste all
Veganisme: Cara Hidup Mulia
2018-02-27   1659 Tontonan
Veganisme: Cara Hidup Mulia
2018-02-27

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 2 of 2

00:16:15

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 2 of 2

There are so many luscious vegan choices from different cultures and places. Our global reporters certainly opened our eyes to an array of exotic vegan dishes, and introduced an alternative way of dining that also loves and cares for our animal companions.
Veganisme: Cara Hidup Mulia
2018-02-20   1761 Tontonan
Veganisme: Cara Hidup Mulia
2018-02-20

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 1 of 2

00:17:46

It’s Trendy, It’s Delicious! Let's Celebrate Lunar New Year with Vegan Delicacies! Part 1 of 2

Lunar New Year is considered the single most important traditional holiday of the year in Asia, and it is celebrated with enthusiasm in many countries, such as China, Taiwan, also known as Formosa, Au Lac, also known as Vietnam, Korea, Malaysia, Singapore, Tibet, Indonesia, and among Asian communities settled in many countries around the globe. Our show today features trendy and scrumptious vegan
Veganisme: Cara Hidup Mulia
2018-02-14   1661 Tontonan
Veganisme: Cara Hidup Mulia
2018-02-14

Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine

00:16:05

Traditional Aulacese (Vietnamese) Lunar New Year Cuisine: Vegan Mushroom Terrine

Next to the bonfire in a slightly chilly atmosphere, people gather to enjoy the savory Vegan Mushroom Terrine dish, which is accompanied by cool pickled onion and the aromatic and soft taste of sticky rice cakes. In today’s program, we would like introduce to you the “Vegan Mushroom Terrine” dish, and some other beautiful traditions cherished by the Aulacese (Vietnamese) during the Tét holiday, ou
Veganisme: Cara Hidup Mulia
2018-02-11   1650 Tontonan
Veganisme: Cara Hidup Mulia
2018-02-11

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

00:19:44

“A Table for V, Please!” - Exploring Vegan Food & Beverage Development Worldwide

The vegan lifestyle has come a long way since its humble beginnings, and even more so, it has grown from a social trend into a mainstream movement over the past five years or so. People have expanded their consciousness and opened their hearts to a much higher way of living by caring more for animals, the environment and each other. Across the globe, an exceptional variety of vegan restaurants and
Veganisme: Cara Hidup Mulia
2018-01-09   1803 Tontonan
Veganisme: Cara Hidup Mulia
2018-01-09

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

00:16:28

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.
Veganisme: Cara Hidup Mulia
2018-01-07   1808 Tontonan
Veganisme: Cara Hidup Mulia
2018-01-07

Vegan World Series: Germany, the Flag Bearer of the Vegan New Era

00:20:45

Vegan World Series: Germany, the Flag Bearer of the Vegan New Era

In recent years, Germany has been noted for the vigorous growth in the numbers of vegetarians and vegans throughout the country. According to data released in 2016 by the Non- Governmental Organization (NGO) known as the European Vegetarian Union or EVU, nearly ten percent of the German population has gone meatless. This is claimed to be one of the highest rates of vegetarianism among European cou
Veganisme: Cara Hidup Mulia
2018-01-01   1677 Tontonan
Veganisme: Cara Hidup Mulia
2018-01-01
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