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Veganisme: Cara Hidup Mulia
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Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

00:16:43

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 2 of 2

Today we are going to learn about Anna’s recently published book “Pure Baby: Give A Beautiful Beginning”, a vegan macrobiotic practice for mothers and nursing babies. This highly acclaimed publication is both a gift and guidebook for new mothers and their babies. It provides valuable insights and guidance for mothers who want to pursue a healthy vegan macrobiotic diet.
Veganisme: Cara Hidup Mulia
2018-06-19   1773 Tontonan
Veganisme: Cara Hidup Mulia
2018-06-19

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 1 of 2

00:14:42

Nutritional Wisdom From The Orient – Vegan Macrobiotic Practitioner Anna Freedman Part 1 of 2

She is a mother, a health coach, an entrepreneur, and author of the highly acclaimed book “Pure Baby: Give A Beautiful Beginning,” Ms. Freedman is a qualified Macrobiotic Specialist Cook and Healing Guide, accredited by the Macrobiotic Association of Great Britain. In 2009, she founded Wholefood Harmony, a cookery school in North West London in the United Kingdom. She teaches people how to create
Veganisme: Cara Hidup Mulia
2018-06-12   1691 Tontonan
Veganisme: Cara Hidup Mulia
2018-06-12

Be Vegan - Be A True Environmentalist, Part 2 of 2

00:18:16

Be Vegan - Be A True Environmentalist, Part 2 of 2

We learned of the many factors influencing the drastic reality of the current climate and environmental situation. We also heard from various leaders, scientists and doctors on the topic. To be a true environmentalist, it was said, one would really need to be a vegan. The vegan diet, supported by many other small and worthy actions, really defines us as environmental guardians.
Veganisme: Cara Hidup Mulia
2018-06-07   1713 Tontonan
Veganisme: Cara Hidup Mulia
2018-06-07

Be Vegan - Be A True Environmentalist, Part 1 of 2

00:17:04

Be Vegan - Be A True Environmentalist, Part 1 of 2

World Environment Day is a United Nations Environment-led global event designed to raise awareness of the urgent need to protect and harmonize with our earth by respecting and caring for Mother Nature’s spectacular environment. This special day takes place annually on June 5th and has been celebrated worldwide since 1972.
Veganisme: Cara Hidup Mulia
2018-06-05   2207 Tontonan
Veganisme: Cara Hidup Mulia
2018-06-05

Korean Vegan Cold Noodles - Served for Peace

00:23:45

Korean Vegan Cold Noodles - Served for Peace

Our program will feature two types of Korea’s famous noodles: Mul Naengmyeon and Binim Naengmyeon (Water Cold Noodles and Spicy Cold Noodles). And you know what? One of which took a starring role at the historic meeting between our two Korean leaders! At the request of President Moon Jae-In, Mul-Naengmyeon was specially brought along by Dear Respected Comrade Kim Jong Un to the dinner banquet on A
Veganisme: Cara Hidup Mulia
2018-05-28   1758 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-28

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

00:12:31

Wholesome Vegan Sauces with Chef McCullough, Part 2 of 2 - Cuban Smoky Sweet Sauce and Lemon Tahini Sauce

On last Sunday’s show, Chef McCullough from Worcester in USA, demonstrated how to make Ginger Miso and Macho Cheese Sauces. Today, he will continue by creating another two vegan sauces: Cuban Smoky Sweet Sauce and Lemon Tahini Sauce.
Veganisme: Cara Hidup Mulia
2018-05-27   1737 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-27

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

00:14:02

Wholesome Vegan Sauces with Chef McCullough, Part 1 of 2 - Ginger Miso Sauce and Nacho Cheese Sauce

Since Chef McCullough became vegan in 1995, he has been finding new ways to make healthy eating convenient and delicious. Based in central Massachusetts, he teaches private and public cooking classes throughout New England. He loves to share his experiences and recipes with people who want to incorporate more whole-food and plant-based meals for health, compassion, and the environment.
Veganisme: Cara Hidup Mulia
2018-05-20   1761 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-20

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

00:18:24

Wondrous Nature’s Gift: The Pineapple - Indulgent Traditional Chinese Vegan Pineapple Cake

Pineapple, the beautiful and auspicious fruit bestowed by God, brings to us abundant pleasures of various delicacies in different cultures around the world, including refreshing pineapple juice, summer-heat relieving pineapple sorbet, health-beneficial pineapple enzyme drinks, pineapple fried rice, pineapple pies, and pineapple pizzas, etc. The most famous pineapple dessert is Pineapple Cake in Fo
Veganisme: Cara Hidup Mulia
2018-05-13   1743 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-13

Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

00:26:23

Vegan Everyday Stories - Let the Change Begin, Part 4 of 4

In today’s concluding installment, we join Mercy For Animals in peaceful protest; meet kickboxing and MMA (Mixed Martial Arts) teacher, Daniel Kucan; are entranced by Will Tuttle’s beautiful spiritual melodies and life stories; And are truly enlightened and inspirited by the experiences and journeys of the participants in today’s finale.
Veganisme: Cara Hidup Mulia
2018-05-09   1758 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-09

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

00:29:52

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

In Part 3, Dr. Sofia Pineda Ochoa, the co-founder of “Meat Your Future,” share her experiences of filming in a slaughterhouse, and the emotions of the animals there. We join Yassine Diboun, on a training session, and learn more about his lifestyle. And meet Scott Jurek, pioneer vegan ultra-runner.
Veganisme: Cara Hidup Mulia
2018-05-08   1761 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-08

Vegan Everyday Stories - Let the Change Begin, Part 2 of 4

00:26:51

Vegan Everyday Stories - Let the Change Begin, Part 2 of 4

“Vegan: Everyday Stories,”, produced by Americonic Films, this 2016 feature-length documentary was created and funded by Northwest VEG. Now we are going to follow vegan ultra marathon runner, Yassine Diboun as he journeys, also join Jerri Hastey, mother of vegan actress and film producer, Jessica Chastain, and her vegan food truck - “seed ON THE GO.”
Veganisme: Cara Hidup Mulia
2018-05-02   1741 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-02

Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

00:27:07

Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

“Vegan: Everyday Stories”, produced by Americonic Films, this 2016 feature-length documentary was created and funded by Northwest VEG. This beautiful documentary tells the tales of several ordinary people and the ways in which they have transformed their lives and our world to become a better place through the compassionate diet. Although all ordinary people, they are all heroes in their own right
Veganisme: Cara Hidup Mulia
2018-05-01   2070 Tontonan
Veganisme: Cara Hidup Mulia
2018-05-01

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

00:15:25

Sweet Party Treat - Moldovan Chocolate Roll & Vegan Coconut Macaroons

The Vegan Moldovan Chocolate Roll is a perfect combination of cookies, chocolate, and walnuts and is a daily specialty available in many stores in Moldova. Today, Ms. Luminita, who is originally from Moldova, is going to show us how to make two delicious vegan treats. These are Vegan Moldovan Chocolate Rolls and Vegan Coconut Macaroons.
Veganisme: Cara Hidup Mulia
2018-04-29   1693 Tontonan
Veganisme: Cara Hidup Mulia
2018-04-29

Vegan Eats Series: Flour of Life – A Blossoming Vegan Bakery

00:14:35

Vegan Eats Series: Flour of Life – A Blossoming Vegan Bakery

Everything from cakes, donuts to cookies to puff pastries, Flour of Life Bakery has them for you, every day, fresh from the oven. Located in Helensvale, Queensland, Flour of Life Bakery opened in 2015. From outside, not many people can tell that this blossoming bakery is meat-free, egg-free, dairy-free, and most importantly, cruelty-free establishment. And from inside, most people still can’t tell
Veganisme: Cara Hidup Mulia
2018-04-26   1648 Tontonan
Veganisme: Cara Hidup Mulia
2018-04-26

Vegan Magazines - Subscribe to A Better Life

00:12:21

Vegan Magazines - Subscribe to A Better Life

The written word has for centuries been used to inform, entertain and empower people, influence thinking, inspire movements and help cause change in the world. Here at Supreme Master Television, we have collated a series of programs on vegan publications exploring various books, journals and magazines, old and new, showcasing everything to do with positive and respectful living, including vegan co
Veganisme: Cara Hidup Mulia
2018-04-17   1610 Tontonan
Veganisme: Cara Hidup Mulia
2018-04-17

Noble Artistry - The Vegan Way, Part 2 of 2

00:17:38

Noble Artistry - The Vegan Way, Part 2 of 2

Art in its many forms is not unique to humans alone; animals of most species sing, dance and express creative joy in a multitude of ways. The human artistic form however has become a trademark of refined human behavior as the soul expresses through multiple mediums its desire to emulate its true and original divinity and purity. Today we admire these beautiful souls who have embraced and embellish
Veganisme: Cara Hidup Mulia
2018-04-10   1620 Tontonan
Veganisme: Cara Hidup Mulia
2018-04-10

Noble Artistry - The Vegan Way, Part 1 of 2

00:15:16

Noble Artistry - The Vegan Way, Part 1 of 2

“International Artist Day”, a day that Supreme Master Ching Hai has graciously proclaimed to pay tribute to those artists, performers, entertainers and expressive souls who have created beauty, love and value for the world through their magnificent artistic portrayals. The artists we are going to view today excel in their artistic fields, and yet they found even more meaningful and compassionate d
Veganisme: Cara Hidup Mulia
2018-04-05   1541 Tontonan
Veganisme: Cara Hidup Mulia
2018-04-05

Suiis – Asia’s Biggest Veg Lifestyle Online Platform, Part 2 of 2

00:12:24

Suiis – Asia’s Biggest Veg Lifestyle Online Platform, Part 2 of 2

The founder of Suiis, Mr. Lin Hung-Jui, however, discovered this knowledge ever twenty years ago due to his personal need to find products and services for his own vegetarian lifestyle. Suiis’ main concept is to share with people that being veg is really quite convenient and easy. By providing such a wide spectrum of services, it gives people all the support they possibly need to easily take a pos
Veganisme: Cara Hidup Mulia
2018-03-20   1727 Tontonan
Veganisme: Cara Hidup Mulia
2018-03-20

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

00:12:38

Vegan Party Appetizer, Part 2 of 2 - Pumpkin Hummus

Najia is a vegan culinary artist and bellydance instructor. Vegan Hummus, a traditional appetizer and dip in Arabic regions, was originally made from chickpeas and tahini, and it is also now very popular in North America and Europe. Let’s watch how Najia fuses a bridge between cultures with her creative idea.
Veganisme: Cara Hidup Mulia
2018-03-18   1788 Tontonan
Veganisme: Cara Hidup Mulia
2018-03-18

Suiis – Asia’s Biggest Veg Lifestyle Online Platform, Part 1 of 2

00:12:34

Suiis – Asia’s Biggest Veg Lifestyle Online Platform, Part 1 of 2

Since they started in 1997, Suiis has been working very hard to understand the needs of the market. During their 20 years of operation, they have developed a comprehensive platform that focuses on three main categories - Shopping Mall, Food and Dining Experience, and Travel Services - all in relation to the needs and wants of vegetarians and vegans: Suiis Tour, Suiis Mall and Suiis food. Today we
Veganisme: Cara Hidup Mulia
2018-03-13   1739 Tontonan
Veganisme: Cara Hidup Mulia
2018-03-13
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