Ketika Anda merasa tidak enak, di Âu Lạc (Vietnam), kami memasak bubur untuk pasien. Ini adalah bubur nasi yang gurih, lengkap dengan protein (vegan) dan segala jenis sayuran. Meskipun Anda merasa tidak enak badan, Anda akan merasa sehat setelah ini.

Natal adalah waktu untuk ungkapkan rasa terima kasih, cinta, dan penghargaan kita untuk keluarga kita dan satu sama lain. Dalam semangat memberi di Hari Natal di seluruh dunia, berbagi beberapa cemilan manis vegan buatan rumah yang lezat adalah cara yang baik untuk melakukannya! Silakan bergabung dengan kami!

Tiba waktunya tahun ini lagi dan Natal sudah dekat di sudut jalan. Saat di luar cuaca dingin, menyajikan pai cincang tradisional buatan sendiri dan kue tart selai untuk orang yang Anda cintai akan menghadirkan perasaan hangat dan nyaman saat perayaan ini.

Today, we are lucky to have a glimpse of those days in Yang Ming Mountain in 1992, when Supreme Master Ching Hai set aside Her precious time to demonstrate a simple and aesthetically pleasing dish: “Vegan Bachelor’s Pot.” “Now I’ll show you how to cook. It is very simple. Whatever vegetables that are available, you can throw them in. It doesn’t have to be these particular vegetables. Just similar ones are fine. Basically, it’s like that. So, whatever you like, throw them in. Cut them all up and stir fry it in some oil. After stir frying it, simmer it for a while. Then, just add more water. Add water and seasonings and simmer for about 20 minutes.” “These are wheat gluten. You can use any kind of gluten you like. These are the proteins, mix the protein and vegetables together. You can use any combination of (vegan) protein and vegetables. You can also use coriander or toon leaves to replace onions. You can also add basil. This dish is called ‘Bachelor’s Pot.’ You see, when I was single, this was what I had every day.” “What’s great about this? Well, you don’t have to wash vegetables and cook every day. You only need to wash once and cook once, and you’re set for three, four, or five days.” “When cooking, don’t talk like me and remember to recite the Five Holy Names. They are the best seasoning.” “I think it’s better to add the seasonings first, let it simmer, then add water. That way, the flavors will get into the food. But keeping it in the fridge for a few days will also enhance the flavor. So, don’t worry. How much salt you put in depends on your taste. I think I’ll just add a little. It will make a difference; this is a natural flavor enhancer made from fruits. It’s fine to add some and you can add more if you like. Then the sugar. Sugar is a must. Since we have a large amount of food, it’s OK to put more. If it’s not good enough, of course, you should add more. You can add more later. This is five spice powder and this is tomato ketchup. You can add more of it while cooking if you think the flavor is lacking.” “Here we have black pepper. Save it for later, or you can add it now. As for the fermented bean curd, you decide on how much to put based on the amount of food and personal liking. Fermented bean curd has a strong flavor.”

Apakah Roti Vegan dan Puding Mentega dapat menggelitik Anda pada saat cuaca dingin dan hujan? Dibuat dengan cepat dan sederhana dan benar-benar lezat.

Ini hanya masakan yang sangat sederhana tetapi sangat enak dan bergizi. Masakan ini untuk orang yang ingin mencoba masakan Tiongkok atau Aulac (Vietnam) di rumah, tetapi mereka berpikir terlalu sulit memasaknya.

Ini sebagian besar masakan rumah, asli masakan Aulac (Vietnam)! Masakan rumahan sesungguhnya karena Anda tidak sering mendapatkannya di restoran. Jadi saya hanya tunjukkan ke Anda masakan rumah jika Anda suka makanan Au Lac. Dan ini sangat mudah.

Sangat mudah untuk buat pancake. Itu sangat menyenangkan! Apalagi saat Anda membagikannya dengan teman-teman dan anjingmu, oh, itu menyenangkan. Semua orang menyukainya, dan itu makanan yang sangat sederhana. Anda bisa makan sebagai camilan atau sebagai makanan. Nikmatilah untuk sarapan, makan siang, atau makan malam.

Hai semuanya! Ini musim panas. Kami akan membuat sesuatu yang bagus untuk musim panas - semacam sorbet, sangat cepat dan sederhana. Makanan penutup yang enak atau camilan yang enak, seperti seorang profesional, hampir.

Ini adalah apa yang mereka sebut Salad Waldorf. Nikmati dengan kecap kedelai, sederhana, atau kecap tahu kedelai. Saya akan tunjukkan caranya.

Apakah Anda tahu bahwa gluten mengandung prosentase protein yang tinggi? Bagaimana Anda bisa mengubahnya menjadi hidangan yang sederhana, lezat, dan membangkitkan selera? Apakah Anda ingin tahu cara membawa lebih banyak berkah ke dalam makanan yang Anda masak?

Tapi mereka tidak melayaninya di setiap tempat, bahkan di Spanyol, tidak di mana-mana. Kamu hanya beruntung. Saya kebetulan dapatkan beberapa keberuntungan pada hari itu dan menikmatinya. Dan kemudian itulah yang saya tahu, dan saya membaginya dengan kalian dan orang lain.

Dan Anda tahu apa ini? Tidak. Remahan apel. Ini seperti pai apel, hanya versi yang disederhanakan. Liburan atau tidak, ini adalah remahan apel yang klasik yang hanya akan buat Anda takjub dengan aromanya dan rasanya yang lezat, membuat Anda ngiler pada gigitan pertama! Dan sangat sederhana. Anda melihatnya? Sangat bagus. Yum yum. Sangat bagus, ya. Lezat, Guru.

Apa yang ingin kamu lakukan untuk tortillamu? Hari ini, Maha Guru Ching Hai akan menunjukkan kepada Anda cara membuat camilan tortilla yang sederhana, cepat, dan enak!

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food for nutrition and good taste, takes only a few minutes to prepare. See, if you eat this brown rice and mung beans in it. And then with the tofu and with the salad, watercress and soya sprout salad, and the (vegan) cheese, that is a perfect meal Already.

With boundless love, Supreme Master Ching Hai sets aside Her precious time and demonstrates a few simple and aesthetically appetizing dishes. Today, we joyfully present Supreme Master Ching Hai’s “Vegan Salmon with Tomatoes, Bell Pepper Soup, and Boiled Green Beans.” Now, I’m going to boil the (green) beans first. And later we will stir-fry the vegan fish. Just to keep the vegetables looking green and fresh and crispy, when you boil something. Now there are two ways you can eat this. The most simple, is just to get some vegan butter, the one I always use. We are fortunate to learn another three delectable dishes and hope you would try them and share the recipes with your loved ones.

Today, we are lucky for a glimpse of those days in Yang Ming Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a few simple and aesthetically appetizing dishes. To start with, let's find out how to prepare the main ingredients for all three dishes. Supreme Master Ching Hai then prepares a pre-mixed sauce for the Stir-fried Shanghai Cabbage. Let's watch how it's done. Lastly, let's watch how the last dish, Five-spiceSilken Tofu. put-in the seasoned silken tofu to stir-fry. Simmer it for a while. The Five-spiceSilken Tofu is done!

Today, we joyfully present Supreme Master Ching Hai's simple and aesthetically appetizing vegan dishes. Primitive, because he used fire instead of electric oven. (For all ingredients, please use organic versions if available). The ingredients needed will be: Vegan sausage, Potato, Sweet potato, Mushroom, Tomato, Vegan barbecue sauce, Vegan bread, Vegan butter. Be creative. Put whatever you like. Barbecue is just fun.

This kind is home cooking. Cut the tofu, vegan ham and pumpkin into cubes. If you don’t have any machine, chop the peanuts with the back of a knife. Put one tablespoon of vegan butter in the pan, put in tofu, vegan ham and stir fry a little bit. Put in pumpkin, peanuts and one bowl of water, cook boil and simmer until the pumpkin is soft. Put in one cube of vegetable broth, a little pepper, two or three tablespoon of Maggi depends on your taste. If you like, when it’s almost cooked, put in two tablespoons powder to thicken the broth.

Supreme Master Ching Hai reminds us to live a meaningful Saint’s life with purity and compassion. She shares the art of cooking vegan cuisine so that we may bring a warm and loving atmosphere to our families and friends. This loving cuisine is not only nutritious and healthy, but also helps our consciousness to e harmonious with nature and filled with love for all beings. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing with us these wonderful vegetarian dishes and easy cooking tips. Supreme Master Ching Hai’s “Raw Aulacese (Vietnamese) Vegan Salad ＆ Pickled Veggies Appetizer.”