Search
English
Title
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • čeština
  • ਪੰਜਾਬੀ
  • русский
  • తెలుగు లిపి
  • हिन्दी
  • polski
  • italiano
  • Wikang Tagalog
  • Українська Мова
  • Others
Title
Transcript
Up Next
 

Making Instant Vegan Parmesan Cheese

Details
Download Docx
Read More
Here is a little cooking tip for you. To make instant vegan parmesan, combine nutritional yeast, cashews, salt, and garlic powder using a food processor on the mix/pulse setting. You will need 90 grams of raw cashews, 9 grams of nutritional yeast, 2 grams of sea salt, and .7 grams of garlic powder. Nutritional yeast is rich in B vitamins, fiber, and protein and gives a cheesy flavor to sauces, popcorn, soups, and pasta. Use this tasty parmesan to top off your vegan garlic cheesy bread, pizzas, and pasta. Store it in your refrigerator and it will keep for a few weeks.

Kostenlose internationale vegane Rezepte? Einfach abrufen unter SupremeMasterTV.com/veganrecipes
Share
Share To
Embed
Start Time
Download
Mobile
Mobile
iPhone
Android
Watch in mobile browser
GO
GO
Prompt
OK
App
Scan the QR code,
or choose the right phone system to download
iPhone
Android