Căutaţi
Română
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Alții
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Alții
Titlul
Transcript
Urmează
 

Fragrant and Delightful Thai Dessert - Khao Niaow Ma Muang (Mango Sticky Rice)

Detalii
Încărcaţi Docx
Citiţi mai multe
Thai Cuisine is famous because of its rich flavors and aromas, using fresh ingredients and balancing the five flavor profiles: saltiness, sweetness, spiciness, sourness, and creaminess. One naturally vegan classic dessert is Thai Mango Sticky Rice, called Khao Niaow Ma Muang in Thai. So, let’s join Ms. Achara and see how you can make this delicious and mouthwatering dessert yourself.

“This dessert is called ‘Mango Sticky Rice or Sweet Sticky Rice.’ Let’s begin by steaming the sweet sticky rice. We steam it in a traditional steamer basket and steamer pot that is commonly used by Thais to steam sticky rice. We line a piece of thin cloth inside the steamer basket. Then we place the Keo Ngoo sticky rice in it. Before steaming, we have rinsed the sticky rice thoroughly, then soaked it for six hours. After that, we can steam it. We place some water in the steamer pot and bring the water to a boil. Then, we will steam the sticky rice for about 30 minutes.

In the meantime, we will prepare the coconut milk mixture for the sticky rice. Let’s put the coconut milk, 300 milliliters of clean water, 100 grams of vegan sugar, and five grams of salt in a pot. Turn on the stove to low heat to simmer the mixture. The coconut milk mixture is starting to get hot. It’s now been ten minutes, and the sugar and salt have dissolved. Next, we will mix the sticky rice into this coconut milk mixture and mix them together. When some bubbles appear, we will quickly turn off the heat. Scoop the sticky rice into the coconut milk mixture. Then, soak the sticky rice in the coconut milk mixture for about 10 to 15 minutes.

Now, we will make the coconut milk topping to put on top of the sticky rice. Add 200 grams or 200 milliliters of coconut milk, 60 grams of vegan sugar, three grams of salt. As before, turn on the stove to low heat. Simmer and keep stirring the coconut milk mixture until the sugar and salt are dissolved. Now, we turn off the heat. We transfer the coconut milk topping into a bowl. Now, our coconut milk topping is done.

Next, we will cut the mango, which will be eaten with the sticky rice. Let’s scoop the sticky rice and place it onto a plate. This is the coconut milk topping. Spoon some coconut milk topping on top of the sticky rice. We now have our Thai Mango Sticky Rice, which is very popular among Thai people.”
Vizionaţi mai multe
Ultimele filme
2024-10-14
279 vizionări
2024-10-14
343 vizionări
2024-10-13
874 vizionări
29:55

Noteworthy News

80 vizionări
2024-10-12
80 vizionări
Share
Share la
Încorporează videoclipul
Începe la
Încărcaţi
Mobile
Mobile
iPhone
Android
Vizionaţi în browser mobil
GO
GO
Prompt
OK
Aplicaţia
Scanaţi codul QR sau alegeţi sistemul potrivit pentru încărcare pe telefon
iPhone
Android