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Veganismul – felul nobil de a trăi
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Traditional South Indian Dish, Avial, at India’s First Vegan Restaurant, “Carrots” – Part 1 of 2

00:15:43

Traditional South Indian Dish, Avial, at India’s First Vegan Restaurant, “Carrots” – Part 1 of 2

Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada will now show us how to cook the traditional South Indian dish, Avial.
Veganismul – felul nobil de a trăi
2019-07-07   5231 vizionări
Veganismul – felul nobil de a trăi
2019-07-07

Being Raw, Wholesome and Vegan by Dr. Chau, Part 1 of 2 - Hong Kong Style Sautéed Vegetables

00:15:06

Being Raw, Wholesome and Vegan by Dr. Chau, Part 1 of 2 - Hong Kong Style Sautéed Vegetables

Let’s now make a raw salad. We will make them look like they’ve been sautéed. First, choose the vegetables. Many vegetables can be used. We usually use Chinese kale or Chinese cabbage. Today I have chosen spinach, and we usually use only the leaves as they are more nutritious and taste better. We like to give these vegetables a sautéed effect, but how is it possible without cooking? The trick is that we mix some salty ingredients in the leaves. Those leaves will soften gradually. Then, add oil to make them look like they’ve been sautéed.
Veganismul – felul nobil de a trăi
2019-09-01   896 vizionări
Veganismul – felul nobil de a trăi
2019-09-01

Korean Specialties from Loving Hut Songchon, Part 2 of 2 – Veggie Bibimbap with Soy Bulgogi (INT)

00:26:39

Korean Specialties from Loving Hut Songchon, Part 2 of 2 – Veggie Bibimbap with Soy Bulgogi (INT)

Today, Chef Shon Sang-young will introduce another popular dish, which is well loved by their customers. "I've been vegan for ten years. I became vegan because I didn’t want to live at the expense of any animals. I was so happy when Loving Hut Songchon opened in the nearby area. 'Bean Sprouts Bibimbap' is my favorite here. It’s full of vegetables, so deliciously cooked." Bibimbap is a traditional Korean dish, a rice bowl topped with various vegetables and chili paste. Loving Hut Well-being Songchon makes bibimbap with organic brown rice topped with vegetables and served with a side dish - Korean-style vegan BBQ beef, also known as Soy Bulgogi. Let’s watch the cooking demonstration.
Veganismul – felul nobil de a trăi
2019-12-15   1018 vizionări
Veganismul – felul nobil de a trăi
2019-12-15

Celebrating Veganism at the Berlin Envrionmental Festival

00:16:07

Celebrating Veganism at the Berlin Envrionmental Festival

When we talk about mitigating climate change, it is important to point out the path of action which has the highest impact. The simple and most effective act of changing to a vegan lifestyle has a greater effect than riding a bicycle or using an electric car, due to the wide range of benefits for the planet. The plant-based diet conserves water, energy, land, and has the lowest pollutants when it comes to food production. The organic option of plant foods is the most beneficial, as it is bee and bird friendly, and preserves water and land purity, which in turn makes a safer and healthier planet for all beings.
Veganismul – felul nobil de a trăi
2019-06-03   4116 vizionări
Veganismul – felul nobil de a trăi
2019-06-03

The Game Changers – A Revolution in Sports Nutrition and Performance, Part 2 of 2

00:12:22

The Game Changers – A Revolution in Sports Nutrition and Performance, Part 2 of 2

While “The Game Changers” outlines the health and performance benefits of a healthy vegan diet for athletes, the film also provides evidence that humans are designed to eat plants, not to eat meat. Humans don’t have the genetic and physiological adaptations for eating meat. But we are adapted to eating plants. We have longer digestive tracts for slow digestion, including digesting the fiber in plant foods. We rely on plants to provide vitamin C because we can’t make it ourselves. In the film, Rip Esselstyn, a New York Times best-selling author, former firefighter, and a Shining World Compassion Award recipient mentors a group of firefighters who go on a vegan or “plant strong” diet for a short 7-day period. And even in such a short amount of time, they achieve remarkable health benefits, such as dramatically lowered cholesterol, weight loss and improved energy levels! Cholesterol was 276, today 169. Whoa! Now you’re talking! It’s no wonder that many doctors, specialists and health professionals are recommending the film to their patients. Dr. Josh Cullimore wrote the following for plantbasednews.org: “The Game Changers is a fantastic achievement, and I believe it will actually live up to its name… I am already recommending it to my patients, as are many other doctors across the world… My patients are always astonished - as was Wilks’ father who also adopts a plant-based diet for heart disease - that merely changing the way they eat can transform their health, and are delighted that they are put back in control of their health. It is estimated that if everyone went vegan, the worldwide economy would save $1.6 trillion by 2050, through health and social savings.” Let us now enjoy a preview of the film. “I’ve been teaching fighting techniques to government agencies for more than 15 years. Then, I got injured. Unable to teach for at least six months, I spent more than 1,000 hours studying science on recovery and nutrition, and stumbled across a study about the Roman gladiators. The gladiators were predominantly vegetarian. How could the original professional fighters be so powerful eating only plants? When I made the switch to a plant-based diet, I qualified for my third Olympic team. I broke two American records. I was like, man, I should have done this a long while ago.”
Veganismul – felul nobil de a trăi
2020-10-13   265 vizionări
Veganismul – felul nobil de a trăi
2020-10-13

Global Recharge’s Vegan Recipes, Part 1 of 2 - Seed Bread Made With Oats and a Variety of Hearty Seeds

00:13:07

Global Recharge’s Vegan Recipes, Part 1 of 2 - Seed Bread Made With Oats and a Variety of Hearty Seeds

Today, we are excited to have vegan chefs, Sean Beveridge and Penelope Jayne, on our show. They will show us how to make a nutritious, delicious, and invigorating vegan Seed Bread.Sean Beveridge and Penelope Jayne are board-certified master hypnotherapists and the co-founders of Global Recharge in Sydney, Australia. They specialize in empowering busy professionals of organizations
Veganismul – felul nobil de a trăi
2020-05-31   337 vizionări
Veganismul – felul nobil de a trăi
2020-05-31

Filipino Delicacies from Vegan Chef Reina, Part 2 of 2 – Traditional Vegetable Lumpia

00:14:24

Filipino Delicacies from Vegan Chef Reina, Part 2 of 2 – Traditional Vegetable Lumpia

Last Sunday, vegan Chef Reina Montenegro showed us how to cook the delicious Filipino dish Kare-Kare. Today she will share with us another traditional recipe, vegan lumpia, a spring roll that is very popular in the Philippines. “And today we’re going to show you how to make Vegetable Lumpia. So, my ingredients are flour, mushroom powder, black pepper, some water, salt, soy sauce, oil, mixed vegetables, cabbage, and some wrappers. We’re going to add some oil in the pan, about two tablespoons. Then we add our mixed vegetables. From here we can add our cabbage, and don’t worry about the cabbage because it’s going to wilt down. While this is cooking, we’re going to add soy sauce. We’re going to add some mushroom powder, some pepper. What we’re trying to do is wilt the vegetables and take all the liquid from it. So when we start rolling these, they won’t be soggy. This is pretty much done and turn off the heat. We’ll put it into our bowl to cool down. So the important thing is we need to cool this down before wrapping, so it doesn’t go through the wrapper. The next step is to roll our Lumpias. Do you remember the mixture we did earlier when we stir-fried the vegetables? We’ll take a tablespoon of that. We’ll put it in the center of our wrapper and the trick is we’re going to roll this really tight. We’re going to start frying right now. Just pan-frying it, so, a little bit of oil on medium-high heat right here. And what we’re really doing here is we’re just heating up or cooking the shell because the insides are already cooked. So, once all sides are done like I can see that most of these are done now, we’re going to take them out and put it in on our paper towel. I would wait to eat this until it’s cooled down because you don’t want to burn yourself. So to garnish this dish, we’re going to use some arugula and put it on a plate. You can also use whatever vegetable you like that looks prettier. And for the sauce, we’re using soy sauce and sambal. It’s a chili paste. Add it in with your soy sauce and then put it on the side here. And then we plate it. You can plate it however you like, but make it look pretty and appetizing. And you can enjoy your Vegetable Lumpia.”
Veganismul – felul nobil de a trăi
2020-07-12   477 vizionări
Veganismul – felul nobil de a trăi
2020-07-12

Vegan Costa Rican Traditional Cuisines, Part 2 of 2 - Gallo Pinto Burrito and Creamy Tomato Soup with Smoky Flavor

00:16:40

Vegan Costa Rican Traditional Cuisines, Part 2 of 2 - Gallo Pinto Burrito and Creamy Tomato Soup with Smoky Flavor

Has it ever happened to you that sometimes you have some leftover food from the day before, or even from breakfast? Well, to be green, turning those leftovers into a type of burrito is one way to eat them. Today, Marianella will show us how to make the traditional Costa Rican lunch, Gallo Pinto Burrito from the leftover of the breakfast made in part 1 of the show. She will also make a creamy tomato soup with the smoky flavor. “Let’s make the burrito now. We take the wheat tortilla, and meanwhile, we turn on the heat. This is the salad to put in the burrito. Let’s wrap our burrito and put it in the pan for some time to warm it up.” “Let’s fry these vegetables and the tortillas with some oil. We will let it release its fragrance a little, and then we put it into the blender with a little water. We add the chickpeas and our [stir-fried] mixture in the blender….” “Our lunch is ready, the gallo pinto burrito and the tomato soup. You can see that it is filled with protein, both from the chickpeas and the beans.”
Veganismul – felul nobil de a trăi
2020-03-08   755 vizionări
Veganismul – felul nobil de a trăi
2020-03-08

Building a Peaceful Planet for All Beings – Be Vegan to Win with the Lewandowskis

00:14:41

Building a Peaceful Planet for All Beings – Be Vegan to Win with the Lewandowskis

Today’s episode from our series, “Building a Peaceful Planet for All Beings,” will feature the Lewandowski family, as a showcase of the dedicated citizens of the inevitable dream world we are building. Kristine, a 13-year-old vegan, competitive swimmer and animal lover from Switzerland has been a vegetarian/vegan since she was born. “It is rather easy, because everybody supports me and also, I have friends everywhere, who are also vegan.” As a nutritionist, Sonja shares some tips for all moms, on how to manage with vegan children. “The first tip I can give is that when a child comes and says: ‘I want to eat vegan!’ then it is entirely OK. And nowadays, the switch to a vegan diet is very easy. There are more and more (vegan) products, in restaurants, everywhere you go. It is possible to eat vegan. The second tip I can give, is that you can look up recipes on the internet, so you can convert your family’s favorite recipes into vegan dishes.”
Veganismul – felul nobil de a trăi
2020-01-07   393 vizionări
Veganismul – felul nobil de a trăi
2020-01-07

Filipino Delicacies from Vegan Chef Reina, Part 1 of 2 – Kare-Kare with Eggplant, Tofu and Peanut Butter

00:14:18

Filipino Delicacies from Vegan Chef Reina, Part 1 of 2 – Kare-Kare with Eggplant, Tofu and Peanut Butter

Chef Reina owns two popular Filipino vegan restaurants in the Bay Area, namely "Nick's on Grand" and "Nick's on Mission." In her years of cooking, vegan Chef Reina has created dishes for the Honorables Jean Quan, mayor of Oakland, Tom Bates, mayor of Berkeley, and the late Ed Lee, former mayor of San Francisco. She also catered for events at Apple, NASA, UBER, Twitter, Goldman Sachs, BlackRock Investments and more. “Today, we are going to be making Kare-Kare, which is a very classic Filipino dish; it's vegetables in peanut sauce. So, my ingredients are baby bok choy, creamy peanut butter, annatto powder, black pepper, black bean paste, mushroom powder, green beans, oil, eggplant, water, and tofu. We're just browning this on both sides. It takes about five minutes or so. Probably more depending on your eggplant. You can also deep fry this. So we're going to turn these over and see. We want it to be brown because we want some firmness on the outside and then softness on the inside. We're trying to mimic the original recipe. So, this is kind of the replacement of that. And people do tell me that it does capture that texture. It's just a perfect balance of peanut butter, water and the sauce. So, it will be a little bit salty; it's a little bit creamy and also a little sweet. It's a balance of sweet, salty and creamy. Not too thick, not too thin. This is the kind of sauce you want to see. Just perfect over some steamed rice. It’s very creamy. It's delicious. You should give it a taste. This is called Kare-Kare. It's vegetables in peanut sauce. Very easy and you can do this at home.”
Veganismul – felul nobil de a trăi
2020-07-05   643 vizionări
Veganismul – felul nobil de a trăi
2020-07-05

Building A Peaceful Planet for All Beings –– with Animal Justice Champion “Animal Rebellion,” Part 1 of 2

00:22:10

Building A Peaceful Planet for All Beings –– with Animal Justice Champion “Animal Rebellion,” Part 1 of 2

Animal Rebellion was established in June 2019 by eighteen leading social justice groups in the UK, broadly known as the Rebellion Alliance. Both groups, Animal Rebellion and Extinction Rebellion, plead with the government to declare climate change as an emergency, to act with urgency to slash emissions to “net-zero” by 2025, and to set up a citizens’ assembly with legislative power. "Animal Rebellion’s goal is a world where all animals, all beings are free from exploitation and oppression.… We all need a stable climate to survive. And Animal agriculture is the leading cause. …So, the only way we can address the climate emergency is by first addressing the animal emergency, and the strategy that we’ll be using will be non-violent direct-action civil disobedience. When we do these actions, we really force the public to listen, and to hear this narrative that we are telling."
Veganismul – felul nobil de a trăi
2019-12-09   403 vizionări
Veganismul – felul nobil de a trăi
2019-12-09

The Doctor’s Prescription: Medical Support for Plant – Based Nutrition

00:16:00

The Doctor’s Prescription: Medical Support for Plant – Based Nutrition

Today we will hear from doctors and researchers on why a plant based diet, best suits our health. In addition, these distinguished scholars and leaders will share how a plant powered vegan lifestyle is better for all life on the planet and will lead us to a brighter, happier and more peaceful future.
Veganismul – felul nobil de a trăi
2018-01-30   1977 vizionări
Veganismul – felul nobil de a trăi
2018-01-30

The Vegan Society: Leading the Way to a Kinder World, Part 1 of 2

00:13:07

The Vegan Society: Leading the Way to a Kinder World, Part 1 of 2

The Vegan Society does many things to help people shift to the vegan lifestyle, including developing a trademark system to label foods that are purely vegan. It allows clear labeling; it allows for consumers to make the right choice. And it allows not just vegans, but any consumer, because it fits their diet requirements, or even on a religious basis. And the longevity of this is that the more products that become “vegan suitable,” the more it’s having an impact on the environment and in the long run, it’s saving animal lives, and reducing animal suffering. And this creates a vegan world out there.
Veganismul – felul nobil de a trăi
2019-06-25   4603 vizionări
Veganismul – felul nobil de a trăi
2019-06-25

Sharing Love Through Food: Loving Hut Vegan Supply

00:16:40

Sharing Love Through Food: Loving Hut Vegan Supply

In today’s program “Sharing Love through Food: Loving Hut Vegan Supply,” we invite you to visit two companies, one in Korea and the other in America, and explore vegan food distribution for Loving Hut restaurants and the public. The Loving Hut family is a model of a peaceful, vegan business, inspired by Supreme Master Ching Hai and Her love for all beings. Thanks to serious concerns about the severe and destructive impact of meat consumption on the environment and human health as well as its causing of tremendous animal cruelty, the vegan food industry has been rapidly expanding and providing the main source of meat alternatives for daily meals. Loving Hut restaurants and the citizens of Korea are fortunate to have access to a diverse selection of vegan products through a very popular distributor, Loving Hut Vegan Supply. According to the owner, Mr. Oh Jong-cheol, the company has been widely recognized and is successfully distributing ever more plant-based foods throughout the country. “Loving Hut Vegan Supply provides vegan products and distributes goods produced at the Loving Hut factory to local stores. And we are also researching vegan foods and offering consultation about vegan ingredients to our customers. We mainly distribute organic and non-GMO products. That is Loving Hut’s policy and goal. The foundation of Loving Hut Vegan Supply is based on "love for life.” And we started with a motto: peace and coexistence between all beings Since then, we have continued with a vision to achieve love and make peace through veganism.” The Loving Hut Vegan Supply in the USA, and their online shopping website, EcoVegan.com carry various Asian and Western vegan selections from V-protein and other groceries, to vegan foods for pets. Ms. Aihoa Lam, Operations Manager of Loving Hut Vegan Supply in the USA, tells us more about this noble business. “EcoVegan was originally founded by Supreme Master Ching Hai to screen and provide clean, non-GMO vegan food and eco-friendly supplies to Loving Hut restaurants and all the [vegan] restaurants in the United States. Currently, EcoVegan has 10 employees that supply approximately 40 Loving Hut restaurants and all the vegan restaurants in the United States, with over US$2 million in annual revenue. Loving Hut can be seen as the ultimate animal activist company representing peace, love, and compassion toward all beings on this precious planet. Loving Hut works hand in hand with Supreme Master Television in promoting veganism.” We’d also like to offer our sincere gratitude to Supreme Master Ching Hai for enlightening us on the importance of being vegan and helping the world, as well as Her infinite grace leading us towards the Truth.
Veganismul – felul nobil de a trăi
2020-06-16   440 vizionări
Veganismul – felul nobil de a trăi
2020-06-16

Wondrous Nature’s Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 1 of 2 - The History

00:15:09

Wondrous Nature’s Gift : Pineapple Granny Nana Reveals the Sweet Mission, Part 1 of 2 - The History

A long time ago, when Heaven approved blue planet in the Solar System to be the new home for humans, animala and planets, many life forms were invited to participate in the foundation of the planet. Our pineapple family had the privilege to take part and be a member of the plant kingdom. We've lived in the South American countries for many years and under the happy cooperation of the wise Mayans
Veganismul – felul nobil de a trăi
2018-07-29   1763 vizionări
Veganismul – felul nobil de a trăi
2018-07-29

Building A Peaceful Planet for All Beings –– with Animal Justice Champion “Animal Rebellion,” Part 2 of 2

00:19:54

Building A Peaceful Planet for All Beings –– with Animal Justice Champion “Animal Rebellion,” Part 2 of 2

Based on the consensus of the scientific community at large, animal agriculture is the leading cause of the climate emergency. That is why for the first target during its two-week-long October Rebellion event in October 2019, Animal Rebellion chose UK’s oldest and largest meat market, London’s Smithfield Meat Market. The second place it demonstrated at was the Department for Environment, Food and Rural Affairs (DEFRA). It asked the government to end subsidies for the livestock and fish industries, to encourage farmers to switch to growing crops, and to help them with the transition. “Please, we ask you, consider the world you want to leave behind for your children. We hope you’ll join us in this fight for peace, freedom, and a better, brighter future.”
Veganismul – felul nobil de a trăi
2019-12-16   477 vizionări
Veganismul – felul nobil de a trăi
2019-12-16

Raw Vegan Chef Lesa Carlson’s Artistic Dishes, Part 1 of 2 – Nasturtium Blossoms Stuffed with Almond-Dill Cheese

00:17:13

Raw Vegan Chef Lesa Carlson’s Artistic Dishes, Part 1 of 2 – Nasturtium Blossoms Stuffed with Almond-Dill Cheese

Today, we are delighted to have esteemed raw vegan chef Ms. Lesa Carlson, on our show to teach us how to make the gorgeous, nutritious, and tasty stuffed nasturtium blossoms. Ms. Lesa Carlson is a famous raw vegan chef, an eco-entrepreneur as well as a prolific artist and an award-winning vocalist. Ms. Carlson regards the process of assembling a dish like creating a piece of art, whereby she endeavors to bring together beauty, perfection, and deliciousness. "I work with energy and food, and how that amplifies the energy in the body so it can self-heal." "If you’re eating 100% raw, you’ll start to eat much more simply." "We’re going to make stuffed blossom with almond-dill cheese, and it’s also vegan and raw. Nothing has been heated. It’s all been soaked and germinated. Once it has germinated, the full intelligence of that plant is activated. And there is light and life and energy that surrounds this entire seed." "The ingredient that I’m going to use first is for the (vegan) cheese. And then I will do the sauce. This is probably about a cup worth of almonds with skin taken off. Half a cup of olive oil. Half a teaspoon of the coarse sea salt. I’m going to use lemon, so it gives it that little bit of tartness." “These are the dried mangoes. They give it that nice little sweet bite of the glaze.” “I’m using probably about a cup’s worth of dates." “Next ginger.” “Now this is a glaze.” “I’m going to stuff the inside of the flower with the (vegan) cheese.” “I’m going to gently just zigzag this sauce across the blossoms and across the plate.” “So, that is our stuffed blossoms with dill and hot ginger date chili sauce.”
Veganismul – felul nobil de a trăi
2020-08-09   616 vizionări
Veganismul – felul nobil de a trăi
2020-08-09

The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 2 of 2 - Blossoms in Goblets

00:21:12

The Art of Creating Vegan Flower Jelly to Celebrate the 3rd International Artist Day, Part 2 of 2 - Blossoms in Goblets

I am going to demonstrate the making of flower jellies in goblets. Now we carve the cherry blossom at different heights. Cherry blossom is carved with a needle. We will make five thin dots from the center, pointing outward. We will make the second layer. We carve six dots outward. It would be beautiful if each layer forms a circle. Now let me show you how to make a chrysanthemum. Let’s make the green clusters of pistils and stamens first. We use chrysanthemum nozzle instead. The petals of chrysanthemum should surround the clusters of pistils and stamens, forming a circle along the edge of the clusters. Now let’s make a water lily. The first layer is green pistils, and the second layer is yellow stamens, and purple for the third layer. Now let’s make the small petals for the water lily. We use a small petal nozzle. Alongside with the outer layer, make a circle around the stamens. Big petal nozzle. Carve the big petal between two small petals. I will demonstrate how to create new combinations. Today, I have demonstrated how to make the cherry blossom jelly, chrysanthemum jelly, the creative flower jelly, and the water lily jelly. May you have a colorful vegan life filled with love and God's grace!
Veganismul – felul nobil de a trăi
2020-04-12   589 vizionări
Veganismul – felul nobil de a trăi
2020-04-12

Traditional South Indian Dessert, Mung Payasa, at India’s First Vegan Restaurant, ”Carrots” - Part 2 of 2

00:15:34

Traditional South Indian Dessert, Mung Payasa, at India’s First Vegan Restaurant, ”Carrots” - Part 2 of 2

First, we are going to mix the cooked mung beans, with fresh pressed coconut milk. So, we mix this. Then we start heating it, and we add the organic jaggery to it for sweetness. So, you keep stirring it and bring it to a boil. You just cook it for a few minutes. Then once it starts boiling, just mix it once in a while. When you add jaggery and then boil the coconut milk. And now we are going to add some cardamom powder for flavor. After adding the cardamom, you don't cook for very long. Just a little boil and then you switch it off. Yes, so the sweet is done. We are going to garnish it with some almond slices. And some raisins. And that's it!
Veganismul – felul nobil de a trăi
2019-07-14   3700 vizionări
Veganismul – felul nobil de a trăi
2019-07-14

Fancy Raw Vegan Cuisines from Israeli Vegan Nutritionist, Moran Bar-Lev – Halvah Cubes & Falafel Cabbage Sandwich

00:14:13

Fancy Raw Vegan Cuisines from Israeli Vegan Nutritionist, Moran Bar-Lev – Halvah Cubes & Falafel Cabbage Sandwich

Today, we are delighted to have Ms. Moran Bar-Lev back on our show. Moran is a trained naturopathic specialist and holds the following certifications: Holistic Natural Nutrition, Raw Food Chef, Senior Massage Trainer, Senior Reflexologist, Nutrition, and Orthomolecular Medicine. Moran authored a book entitled “Health Changing Raw Food Nutrition” in Hebrew. This book explains the body’s natural healing ability and provides rules for proper nutrition. It also contains dozens of delicious, healthy, colorful, and vibrant raw vegan recipes. “My name is Moran, and I’m from Israel. I studied naturopathy, and I help coach and guide other people with the raw food world. We love halvah and we love falafel. So today, the two dishes that we’re going to make are from my book about raw food. So we’re going to make halvah. This halvah is like a dessert, or when you want a sweet thing to eat, it’s just perfect. So the ingredients that I’m going to use is ‘t’hina,’ tahini in English. It’s a sesame paste, from white sesame.” “Now we’re going to make falafel. Falafel is a very famous dish here in Israel, in the Middle East as well. Usually, it’s deep-fried served with chips and pita. It’s not something that you feel very light afterwards. So today we’re going to make raw falafel. Here are the ingredients. I want to explain to you what we are using.”
Veganismul – felul nobil de a trăi
2020-08-23   691 vizionări
Veganismul – felul nobil de a trăi
2020-08-23
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