Maestrul Mencius a spus odată: „Un om nobil stă departe de bucătărie”, pentru că atunci când este vorba de animale, dacă el le vede când sunt vii, atunci el nu poate suporta să le vadă când mor, dacă le aude strigătele, el nu le mai poate consuma carnea.În vremurile de acum, stilul de viaţă vegan contează nu numai pentru sănătatea noastră, ci şi pentru dezvoltarea sustenabilă a viitorului generaţiilor noastre. Haideţi să refacem această tradiţie nobilă şi să creăm un viitor sustenabil prin a adopta un stil de viaţă sănătos şi nobil.  

Pacea din mintea, corpul şi sufletul nostru începe din farfuria noastră. 

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East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:41
Veganismul – felul nobil de a trăi

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with us on the lives-saving vegan lifestyle. Let us all come together on this noble path of love, for a bright and beautiful future on our precious Earthly abode!
Veganismul – felul nobil de a trăi
2018-10-31   1931 vizionări
Veganismul – felul nobil de a trăi
2018-10-31

If Everyone Become Vegetarian

00:03:37
SPECIAL!

If Everyone Become Vegetarian

SPECIAL!
2019-12-17   7966 vizionări
SPECIAL!
2019-12-17

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 1 of 2

00:29:59
Un Dar al Iubirii

Aulacese (Vietnamese) Savory Vegan Congee (Rice Soup) & Vegan Banana Pudding, Part 1 of 2

With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing with us wonderful vegan dishes and easy cooking tips. “OK, today we’re going to cook some Aulacese (Vietnamese) Savory Congee. Congee or rice soup. We have some soya bean sprouts. And we have some rice, already cooked. Or you can cook fresh rice, but this is the best way to use up the leftover rice. You can u
Un Dar al Iubirii
2021-01-24   815 vizionări
Un Dar al Iubirii
2021-01-24

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

00:13:28
Elita vege

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

Veganism has exploded in the last decade, and its rise in popularity is changing the landscape of artisan baking as well. Today, it is our pleasure to explore this coming of age of vegan baking as an artform, we are fortunate to catch up with the award-winning baker & pastry Chef Rodolphe Landemaine of France, at this 100% vegan bakery in Paris, “Land and Monkeys.” Prior to enrolling in the Compag
Elita vege
2021-01-21   463 vizionări
Elita vege
2021-01-21

Uplifting Vegan Festivals from Around the World, Part 3 of 3

00:13:07
Veganismul – felul nobil de a trăi

Uplifting Vegan Festivals from Around the World, Part 3 of 3

Today, we tour vegan festivals across four Asian countries: Korea, Thailand, Singapore and Indonesia. Our first stop is the 7th Vegan Festival in Seoul, Korea. The event’s theme was “World Vegan, World Peace” and our Supreme Master Ching Hai International Association members in Korea also participated with prominent banners that promoted Supreme Master Television. Master’s book “From Crisis to Pea
Veganismul – felul nobil de a trăi
2021-01-19   356 vizionări
Veganismul – felul nobil de a trăi
2021-01-19

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal

00:15:12
Veganismul – felul nobil de a trăi

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 2 of 2 - Pita Pizza Topped with Hummus & Overnight Oatmeal

Now, let’s watch how to make tasty Pita Pizza Topped with Hummus. “Over here, we’ve got pita bread. What are we going to call this dish?” “It’s like a pita pizza but there’s no cheese. And it’s whole wheat. I made pizzas at home and topped the pizza with hummus instead of cheese. When you bake it, it actually does taste kind of cheesy.” “This is such a good idea. Actually, this is my first time using hummus as cheese.” “Let me just put some basil on this.” “And these are the roasted red peppers in water. And you want to be careful; you don’t want to get the roasted red peppers in oil. And Angie is just going to make some little strips. Put a little fresh tomato on here.” “I’m going to do the Hollywood pinch, ready? That makes it look so pretty. Here’s some black pepper. We’re going to put this in the oven.” “Lisa, do you think that people who eat a truly whole food plant-based diet should they portion control their food?” “I don’t think you need to. Dr. Neal Barnard says that there is no portion control with this (21-day Vegan Kickstart) plan. There’s a ton of fiber in all this food. You're going to be full before you can overeat.” “My favorite breakfast in the world is oatmeal with fruit. So, that’s what I eat almost every single day.” “The night before, I take a little bowl or a jar, and I put oatmeal, plus I add soy milk. And then I put some chia seeds in it, so it kind of makes it a little thick.” “ It makes it gel.” “I put some flaxseed oil and hemp seeds. And that is my power breakfast every morning.” “Oatmeal is again full of fiber. Basically it regulates your blood sugar, and gives you a lot of fiber.”
Veganismul – felul nobil de a trăi
2021-01-10   429 vizionări
Veganismul – felul nobil de a trăi
2021-01-10

Ditching Dairy Brings Better Health

00:13:18
A trăi sănătos

Ditching Dairy Brings Better Health

Today, we are going to explore why dairy is scary and best to be avoided. Each milk type is naturally designed to meet the nutritional requirements needed for a baby’s optimal growth. Thus, it is plain to see that cow’s milk is not suited for human consumption. For example, it contains twice the protein of human milk and a unique amino acid called leucine that stimulates muscle protein synthesis. High amounts of leucine and protein in milk cause a calf to double its birth weight in around 40 days. Human breast milk has less protein, and a baby takes about 180 days to double its birth weight. A human baby needs less protein, but more fat, during the early stages of infancy when their energy is primarily focused on developing the brain, spinal cord and nerves, instead of muscle. Now let’s examine cow’s milk’s effects on grownups. Lactose is the main carbohydrate or sugar in milk, and a staggering number - 3 out of 4 adults - in the world are unable to break down the substance, a condition commonly known as lactose intolerance. People who are lactose intolerant will have indigestion upon consuming dairy products. Symptoms may include nausea, vomiting, and diarrhea. We now turn to the logical solution, which is to ditch dairy. One of the most commonly asked questions is: How do we get our calcium if not from milk? Studies show that even though milk and dairy products seem to contain a certain level of calcium, people who consume high amounts of cow’s milk have a significantly higher mortality and bone fracture rate than those who drink little to no milk. In the US, the Recommended Dietary Allowance (RDA) for adults each day is 1000 milligrams, the UK’s National Health Service advises a daily intake of 700 milligrams, and the World Health Organization recommends 500 milligrams of calcium per day. These amounts can easily be obtained through a vegan or animal-free diet.
A trăi sănătos
2021-01-09   431 vizionări
A trăi sănătos
2021-01-09

Uplifting Vegan Festivals from Around the World, Part 1 of 3

00:11:46
Veganismul – felul nobil de a trăi

Uplifting Vegan Festivals from Around the World, Part 1 of 3

As veganism goes mainstream, and the vegan population grows exponentially worldwide, vegan festivals are also becoming more popular. Oahu is the most visited of all the Hawaiian Islands, with nearly 4.7 million visitors annually. Oahu is not only a desired tourist destination, but also a paradise for plant-based foodies. VegFest Oahu is a celebration of island-style plant-based and sustainable liv
Veganismul – felul nobil de a trăi
2021-01-05   370 vizionări
Veganismul – felul nobil de a trăi
2021-01-05

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

00:15:04
Veganismul – felul nobil de a trăi

Beneficial Whole Food Vegan Meals from Dr. Angie Sadeghi on Jane Unchained, Part 1 of 2 - Rainbow Salad & Almond Yogurt Parfait

The channel, “Jane Unchained,” promotes a compassionate vegan lifestyle, raising awareness of animal rights, and has attracted more than one million followers on Facebook and Twitter. We are so delighted that Jane Unchained provided Supreme Master Television with this informative cooking demonstration from the “21-DAY VEGAN KICKSTART,” an incentive program launched by the Physicians Committee for
Veganismul – felul nobil de a trăi
2021-01-03   672 vizionări
Veganismul – felul nobil de a trăi
2021-01-03

Vegan Cordyceps Militaris - The Long Life Heavenly Herbal Medicine

00:12:08
A trăi sănătos

Vegan Cordyceps Militaris - The Long Life Heavenly Herbal Medicine

Cordyceps militaris is a very powerful medicinal mushroom, whose use goes back more than 5,000 years as part of the practice of Traditional Chinese Medicine. In recent years, Cordyceps militaris has become increasingly popular worldwide, as studies continue to reveal more and more of its impressive health benefits. In nature, it grows on caterpillar larvae, but those who raise it for medical purpo
A trăi sănătos
2021-01-02   982 vizionări
A trăi sănătos
2021-01-02

The Future Is in Our Hands – The Year 2020 in Review

00:14:19
Veganismul – felul nobil de a trăi

The Future Is in Our Hands – The Year 2020 in Review

Welcome to our show, “The Future Is in Our Hands – The Year 2020 in Review.” What a year 2020 has been! It may forever be remembered as the year of COVID-19. As of December 2020, over 75.7 million cases of COVID-19 have been reported around the world. Pandemics have come and gone in the past, proving that we humans are a highly resilient species. However, the confluence of an insidious pandemic, a
Veganismul – felul nobil de a trăi
2020-12-31   416 vizionări
Veganismul – felul nobil de a trăi
2020-12-31

Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles

00:13:14
Veganismul – felul nobil de a trăi

Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles

New Year’s Day is one of the most celebrated public holidays in the world. Today we will show you how you can make your own vegan chocolate truffles to share with friends and family as an expression of your love during this festive occasion. Let’s begin by watching how the chocolate truffle mixture with orange zest is made. Fill a quarter of the pot with water. Turn on the fire. While waiting for
Veganismul – felul nobil de a trăi
2020-12-27   325 vizionări
Veganismul – felul nobil de a trăi
2020-12-27

Matthew Appleby: Passionate Organic Vegan Gardening

00:13:25
Elita vege

Matthew Appleby: Passionate Organic Vegan Gardening

The interest in vegan horticulture and gardening has expanded exponentially, as more people become aware of how typical methods of growing plants and crops involve the use of environmentally damaging synthetic chemicals and practices that harm our precious animal co-inhabitants. "I’m Matthew Appleby, I’m editor for 'Horticulture Week.' I first started about 20 years ago being a vegan. I realized this was quite a sort of doable way of living. What motivates most people to become vegan is because they care about animals. And they care about the environment. And they care about their health, and it’s a combination of those three. Vegan gardening is gardening without exploiting animals. So, it’s using homemade composts and fertilizers, rather than animal composts and animal-based fertilizers. It’s also gardening with wildlife in mind. So rather than exploiting animals or trying to attract animals, it’s leaving the animals to do their own thing on your plot. It’s also gardening for vegan health. So, I’m interested in growing what’s nutritionally right for a vegan. I make vegan compost just the same as anyone else is making compost. You can have your kitchen scraps, your grass cuttings, leaves, you can have any leftover vegetable matter, but you just don’t use anything that’s animal-based. So, you don’t use anything which is from a farmed animal and you wouldn’t chuck in your eggshells, and you wouldn’t chuck in meat anyway because it basically doesn’t compost well, and it attracts rodents. I don’t dig, and I think it’s really common in a lot of areas of gardening now, and non-vegan gardeners increasingly not digging. And that a lot of people see this as a really good idea because you don’t want to disturb the layers of the soil because you know you create erosion, you break up your beneficial animals’ homes. So, I plant covered crops. Hopefully they’ll break down and put some nitrogen back in the soil, get some organic matter back in the soil which will create quite a good sort of soil crumb." Our appreciation Matthew Appleby, for your dedication to assisting gardeners to attain healthy and ecologically-sound green spaces. May the Heavens forever bless you! We hope to see more of your work in the future. Best wishes for your noble prospective endeavors!
Elita vege
2020-12-24   445 vizionări
Elita vege
2020-12-24

The Vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 2 of 2

00:11:07
Veganismul – felul nobil de a trăi

The Vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 2 of 2

Today, we highlight the vegan wedding of Nguyễn Minh Quang and Trần Phương Thảo in Âu Lạc, also known as Vietnam, and hear from the guests at the vegan wedding of Wu Zhi-Hui and T. Celestine, whose nuptials we covered last week. Quang and Thảo are aware of the negative impacts of animal consumption including environmental destruction, climate change acceleration and serious health issues. They hav
Veganismul – felul nobil de a trăi
2020-12-22   532 vizionări
Veganismul – felul nobil de a trăi
2020-12-22

Homemade Vegan Mince Pies & Jam Tarts, Part 2 of 2

00:26:50
Un Dar al Iubirii

Homemade Vegan Mince Pies & Jam Tarts, Part 2 of 2

"There you are, we put it in the tray. You have to use your finger to press it down into the hole. Otherwise, it will just hang in the air like this. So you press it down into the mold. Now we can have all kinds of jam to fill it in. And also some mincemeat as well. Strawberry and some marmalade even. You put one teaspoon of jam in there. This is cassis. This is blueberry. So we put mincemeat in h
Un Dar al Iubirii
2020-12-20   569 vizionări
Un Dar al Iubirii
2020-12-20

Homemade Vegan Mince Pies & Jam Tarts, Part 1 of 2

00:33:10
Un Dar al Iubirii

Homemade Vegan Mince Pies & Jam Tarts, Part 1 of 2

“Today I’m going to show you how to make mince pies, English style, because it’s almost Christmas. People in England, they make mince pies for Christmas, apart from Christmas pudding and other forbidden sweetness.” “I’m going to mix some flour and salt, just a pinch of salt and flour.” “But in ordinary cases, if you use 225 grams of flour, then you’d use 100 grams of fat, vegetable fat solid.” “Mix this salty flour together with the vegan butter. Use your hand, very lightly. And it should be in the cold.” “Now you need like two tablespoons of water for the proportion that I’ve told you above.” “If it’s not enough water, you put more. You just put enough so that it becomes a dough.” “And then you roll lightly.” “Roll it out until it’s a little bit thin, and then you can cut it.” “It’s just a little bit bigger than the top, the mouth, then it’s OK for the top. To lay in the tray, you have to make a bigger one.” “We can dip a little bit in it and lay your tray.” “Before we start that, we preheat the oven. You bake this for about 15 minutes, so you put the (timer) on for 15 minutes.” “And the electric oven should be 230˚C, that is about 450˚F.” “Now I’m going to cut this pastry and then we can put it on there. You roll it out thin, about half a millimeter or one millimeter; it depends on how thick you want it. And now you take it off one by one. You put it in the tray here. Push it down a little bit, so it goes inside the deep tray in there.” “Now we have to fill it with the (vegan) mincemeat, which is ready-made. You put about one tablespoon in there.” “Then you cut another six smaller ones to cover the mince pies.” “So now, I’m going to do some decorations. You can cut some of this leftover.” “Now, important! You have to use a knife, or even a toothpick, to put like three holes.” “So when you bake, the air will come out and will not ruin your cake.” “The oven is hot already. Put it right in the middle of the oven. There you are, 15 minutes.” “If it’s not golden or cooked enough, you can add a little bit more time later.”
Un Dar al Iubirii
2020-12-18   641 vizionări
Un Dar al Iubirii
2020-12-18

A Vegan Visionary: The Life of His Excellency Laurent Lamothe (vegan), Part 3 of 3

00:15:06
Elita vege

A Vegan Visionary: The Life of His Excellency Laurent Lamothe (vegan), Part 3 of 3

To encourage the ongoing trend toward a plant-based food system, His Excellency Mr. Lamothe suggests that the governments provide Much-needed support to animal livestock farmers so that they can make a successful transition to plant-based farming. “You know, Haiti’s a very proud country, very proud people and we, we feel that we contributed a lot to the black world and we showed to, at the time, the white countries, that slave ownership was completely reprehensible and we rebelled against it and we won. So, that's a super idea that you give. I wish I was still in office and maybe taking the lead upon that and maybe trying to push the country towards that. But it's not far from that, because you know in Haiti you eat lots of vegetables. The people, especially the rural area, that's probably all they eat. Generally, there is a good foundation, I would say, for a vegan revolution there.”His Excellency Laurent Lamothe worked tirelessly on several challenging fronts. From designing and implementing social policies, to alleviating extreme poverty, to securing investments, to relocating the thousands of unsheltered Haitians affected by the 2010 earthquake, to tackling insecurity and rehabilitating schools, public buildings, bridges, and roads, His Excellency set to the task of rebuilding a resilient, prosperous, peaceful Haiti.The world-renowned spiritual master, Supreme Master Ching Hai, commented on this special quality during a conference with Supreme Master Television team members in September 2020. She said: “Peace is the most precious thing that any president can give to his country and the world.” His Excellency Mr. Lamothe Advocates for “Climate-Smart Zones” in The Caribbean, a project of The Caribbean Climate-Smart Accelerator which was formed in 2017, to strengthen the region’s readiness and response to disasters. It was a delight to highlight the incredible achievements of Haiti's 16th Prime Minister, His Excellency Laurent Lamothe, a dedicated civil servant who led and served with heart, integrity, and efficiency while in office, and in his daily initiatives as a citizen and a visionary entrepreneur. May the Heavens bless you and your loved ones forever.
Elita vege
2020-12-17   198 vizionări
Elita vege
2020-12-17

The Vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 1 of 2

00:09:25
Veganismul – felul nobil de a trăi

The Vegan Wedding Trend: Tying the Knot with Compassion for All Beings, Part 1 of 2

A wedding is one of the most important, sacred and blissful moments to start a new and happy family in a couple’s life. Therefore, in order to receive blessings for this special occasion, we should avoid slaughtering animals to celebrate the wedding. A vegan wedding not only brings benediction to the bride and groom, but also helps guests find harmony and compassion in their hearts through flavorf
Veganismul – felul nobil de a trăi
2020-12-15   474 vizionări
Veganismul – felul nobil de a trăi
2020-12-15

Traditional Japanese Vegan Cuisine, Part 2 of 2 – Vegetable Tempura and Zaru Udon

00:19:29
Veganismul – felul nobil de a trăi

Traditional Japanese Vegan Cuisine, Part 2 of 2 – Vegetable Tempura and Zaru Udon

Today, we are pleased to have Ms. Chikako back on our show with another two traditional Japanese dishes, Vegetable Tempura and Zaru Udon. "Tempura is said to be one of the four popular dishes in the Edo (period), and it is a traditional dish that even people living alone can readily enjoy. OK, I’d like first to introduce the ingredients. They are: Carrot, burdock root, sweet potato, lotus root, ch
Veganismul – felul nobil de a trăi
2020-12-13   871 vizionări
Veganismul – felul nobil de a trăi
2020-12-13

A Vegan Visionary: The Life of His Excellency Laurent Lamothe, Part 2 of 3

00:14:32
Elita vege

A Vegan Visionary: The Life of His Excellency Laurent Lamothe, Part 2 of 3

His Excellency Mr. Laurent Lamothe assumed the position of Prime Minister of the Republic of Haiti right after the 2010 earthquake. In doing so, he witnessed firsthand the biggest natural disaster tragedy in the history of the Caribbean caused by extreme weather due to climate change. Years later, he was invited to the Monaco Better World Forum 2019, to share his experience in rebuilding the country as Haiti’s Prime Minister. His stance to protect our precious oceans is well-known, as was his leadership in Haiti with the banning of all importing, manufacturing, and marketing of plastic and foam containers (polyethylene and polystyrene products). His Excellency pointed out the importance of having a working strategy and his choice of being part of the solution by being vegan. His Excellency also indicated that the vegan solution should be made known worldwide to people across all spectrums because we are in extreme urgency right now. Talking has to turn into action. "What not to do as a government. So, we truly need citizens to be aware (of it). Not just at the level of government, but at the level of civil society, at the level of foundations, at the level of non-governmental organizations in order to work in unison.” “I personally am a vegan. So, I’ve already taken that step." "So, applying the Paris Accord would be the first thing for governments, and of course, that’s on a global scale. On the local scale…locally, is to give benefits, is to give credits to companies that are doing so. So, incentivizing companies and, ultimately is to encourage the shift also, to new solutions.” “Fight on the demand, fight on the price-based competition, so that the plant-based might be less expensive than the animal-based. On top of what I said before, which is the subsidies, which is lowering the pricing, which is incentivizing demand, which is competition, which is really raising awareness." "I think, that’s very important because the lobby is where the legislation will get shifted and get changed or will remain in the status quo."
Elita vege
2020-12-11   672 vizionări
Elita vege
2020-12-11

One Planet Pizza - Good for You, Good for the Animals, Good for the Planet, Part 2 of 2

00:12:34
Veganismul – felul nobil de a trăi

One Planet Pizza - Good for You, Good for the Animals, Good for the Planet, Part 2 of 2

Today, we will learn more about the founders, Mike and Joe Hill, as well as the father and son team's mission, their success stories, and why One Planet Pizza’s customers rate its vegan pizzas so highly. According to Mike and Joe, the secret to a good pizza is to lovingly make each and every one from scratch, by hand, with locally sourced fresh ingredients, organic if possible, combined with caref
Veganismul – felul nobil de a trăi
2020-12-08   408 vizionări
Veganismul – felul nobil de a trăi
2020-12-08

Traditional Japanese Vegan Cuisine, Part 1 of 2 – Boiled Rice with Mixed Vegetables, Grilled Eggplant with Natto Sauce & Tangle Kelp Soup

00:20:52
Veganismul – felul nobil de a trăi

Traditional Japanese Vegan Cuisine, Part 1 of 2 – Boiled Rice with Mixed Vegetables, Grilled Eggplant with Natto Sauce & Tangle Kelp Soup

Today, we are delighted to have Ms. Chikako show us how to prepare a 3-course traditional Japanese vegan meal for one. These wonderful, healthy, and delicious dishes are “Boiled Rice with Mixed Vegetables,” “Grilled Eggplant topped with Natto Sauce,” and “Tororo Kombu Soup.” Let’s make “Boiled Rice with Mixed Vegetables!” The ingredients are carrots, burdock root, maitake mushrooms, fried tofu, gr
Veganismul – felul nobil de a trăi
2020-12-06   555 vizionări
Veganismul – felul nobil de a trăi
2020-12-06
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