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Veganismul – felul nobil de a trăi
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Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 1 of 2

00:17:41

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 1 of 2

In the past, vegans often faced challenges when vacationing. Perhaps they could not speak the local language to explain their dietary preferences. Perhaps restaurant owners did not offer purely plant-based options. This could create anxiety; with some even feeling it was unsafe to travel. But now, we can relax and enjoy, because vegan tour companies are springing up around globe. One such business, Vegan Travel, a German-based company founded in 2013, specializes in river and ocean cruises, we join them in Patagonia, on the southernmost tip of South America, on one of their fascinating, friendly, and delicious plant-based cruises.
Veganismul – felul nobil de a trăi
2019-03-12   2404 vizionări
Veganismul – felul nobil de a trăi
2019-03-12

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 3 of 3

00:14:31

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 3 of 3

Our first stop today is delightful Formosa, also known as Taiwan. On an island that measures only 338 km (210 miles) by 80 km (50 miles), it is astonishing to find 17 Loving Huts here! On the other hand, if you prefer a leisurely, hearty meal with a large variety of vegetables and vegan proteins, the vegan hotpots at Taipei’s Loving Hut Guangfu fit the bill! Crystal Chu, the owner of Loving Hut Bitan, would like you to visit sometime: “We provide a peaceful and relaxing dining space, where you can just let go and feel at home. The final country on our itinerary is prosperous Korea. One well-loved Loving Hut that specializes in such traditional Korean cuisine is the ten-year-old Loving Hut Ulsan near the southeastern tip of Korea. Less than two miles from Loving Hut Café, we find Loving Hut Gwacheon, popular for its all-you-can-eat vegan buffet.
Veganismul – felul nobil de a trăi
2020-02-21   412 vizionări
Veganismul – felul nobil de a trăi
2020-02-21

The Vegan Princess's Kitchen, Part 1 of 2 - Delicious & Nutritious Princess Bean Pasta with Vegan Cheese

00:12:34

The Vegan Princess's Kitchen, Part 1 of 2 - Delicious & Nutritious Princess Bean Pasta with Vegan Cheese

Today, we are pleased to have Mr. Jon Nash, Ms. Megan Thomas, and Miss Seneca Jade from the Choctaw Yamassee Musgokee Community Nation to show us how to prepare a nutritious, delicious, and easy-to-make vegan bean pasta with cashew and mushroom cheese. Choctaw Yamassee Musgokee Community Nation has been committed to promoting love, peace, and harmony as well as plant-based foods to honor Mother Earth and Father Sun. All of their community members are vegan or vegetarian. Mr. Jon Nash is the Children's Ambassador and the founder of the Natural Leaders Foundation. Ms. Megan Thomas is a council member of the Choctaw Musgokee Yamassee Nation, a medicine woman healing with herbs and plants, and the Executive Producer of the Natural Leaders Foundation. Eight-year-old Seneca Jade is the chef of “The Princess in The Kitchen,” an internet-based organization educating people on how to live a sustainable and healthy lifestyle. Let's see how Gorilla Blue Jay and our Princess progress with Princess Pasta.
Veganismul – felul nobil de a trăi
2020-02-16   590 vizionări
Veganismul – felul nobil de a trăi
2020-02-16

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 1 of 2

00:16:21

SHARAN – A Sanctuary for Health and Reconnection to Animals and Nature, Part 1 of 2

SHARAN has a five-point plan; the first is, everything should be plant-based. We are not strict, that don't eat rice or don't eat wheat, but at least, let it be plant-based. Number two is that it should be whole; that means we never use sugar or white flour or white rice or oil. We actually cook without oil. So, we don't use any refined foods and we don't even peel the vegetables. The third is that, we are the only species that sprays poison on our food, so that other animals won't eat it; and then we eat it. No wonder we are sick. And then the last two are check and supplement vitamin B-12 and vitamin D.
Veganismul – felul nobil de a trăi
2019-07-16   3389 vizionări
Veganismul – felul nobil de a trăi
2019-07-16

Getting Connected: The Advance of Vegan Lifestyle through Social Media

00:19:45

Getting Connected: The Advance of Vegan Lifestyle through Social Media

The subsequent emergence of the social media platform is a significant impetus in promoting veganism. Since the users of social media accounts are open to all, vegan news can be exposed to a large number of non-vegans as to stimulate their interest to find out more.
Veganismul – felul nobil de a trăi
2017-12-19   1694 vizionări
Veganismul – felul nobil de a trăi
2017-12-19

When Compassion Overcomes Cravings & Equality Reigns

00:16:10

When Compassion Overcomes Cravings & Equality Reigns

"Have you ever been on a busy train carriage and wondered to yourself how different this world would be for animals, if everyone in it was vegan? Vegannuary, a try vegan in January campaign, is a charity that aims to reduce the suffering of animals while making veganism more appealing to the mainstream." This vision towards a more ethical, compassionante ideal exactly what York based founders and,
Veganismul – felul nobil de a trăi
2018-07-03   1730 vizionări
Veganismul – felul nobil de a trăi
2018-07-03

Raw Fruitarian Sabina and Her Yummy Treat: Romaine Wraps Stuffed with Cucumber Spaghetti, Cherry Tomatoes, and Avocados (INT)

00:20:39

Raw Fruitarian Sabina and Her Yummy Treat: Romaine Wraps Stuffed with Cucumber Spaghetti, Cherry Tomatoes, and Avocados (INT)

I am Sabina from the beautiful and green country of Slovenia. I have been a fruitarian for about four years. My transformation first started when I was 15 years old. I started to eat more fruits. Each of my meals consists of fruits. These are usually mono-meals, which means that I have only one type of fruit at a time. Yes, there are many advantages. My nails are better, and my skin is nice and glowing. I feel light after each meal and have good digestion. We’ll now join Sabina to prepare romaine wraps with raw fruit fillings as a treat for her friends.
Veganismul – felul nobil de a trăi
2019-10-20   461 vizionări
Veganismul – felul nobil de a trăi
2019-10-20

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma’s Vegan Soup & Black Sesame Kolo Mee

00:22:12

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma’s Vegan Soup & Black Sesame Kolo Mee

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, incorporating organic plant foods in his diet. An advocate of consuming five colors and six plant parts in our daily meals, Mr. Wong believes this supplies us with comprehensive nourishment.
Veganismul – felul nobil de a trăi
2019-03-03   2151 vizionări
Veganismul – felul nobil de a trăi
2019-03-03

Cooking Show -Gift of Autumn Korean Traditional Detoxification Foods

00:13:59

Cooking Show -Gift of Autumn Korean Traditional Detoxification Foods

Veganismul – felul nobil de a trăi
2017-11-05   1631 vizionări
Veganismul – felul nobil de a trăi
2017-11-05

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

00:15:51

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 1 of 2

Meat substitutes over the last two decades have become a major trend,and alternative sources of protein have become an important factor in sustainable food development. Meat analogues have even been included in the "United Nations Sustainable Development Goals" as important solutions to socio-environmental problems.
Veganismul – felul nobil de a trăi
2018-07-17   1796 vizionări
Veganismul – felul nobil de a trăi
2018-07-17

Sharing Love Through Food: Loving Huts in South America

00:17:21

Sharing Love Through Food: Loving Huts in South America

We are very happy to have taken the wonderful journey to two successful Loving Hut vegan restaurants in the beautiful countries of Paraguay and Argentina in South America. It is so encouraging to see that the owners are committed to preparing such delicious cuisines, while at the same time, educating the customers about veganism. Additionally, their menu items are reasonably priced, making them affordable for the general public. This surely helps to attract people to try vegan food more often helping them shift to plant-based eating. We thank everyone who is dedicated to doing so.
Veganismul – felul nobil de a trăi
2019-09-10   526 vizionări
Veganismul – felul nobil de a trăi
2019-09-10

Elmhurst Plant-based Milk – The Future of Milk

00:17:32

Elmhurst Plant-based Milk – The Future of Milk

Elmhurst Milked, an award-winning plant-based food and beverage company in the United States. Elmhurst Milked was previously known as Elmhurst 1925, a dairy company that was established in 1925 in New York, USA, before its complete transition to a plant-based beverage business in 2017. In recent years, dairy consumption has been in a steady decline across the world, as more and more people discover both the detrimental of dairy to human health. Reflecting on these reasons, Mr. Henry Schwartz CEO of Elmhurst, decided to close the nearly century old family dairy business and re-launch it as a fully plant-milk producing company.
Veganismul – felul nobil de a trăi
2019-01-08   1941 vizionări
Veganismul – felul nobil de a trăi
2019-01-08

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 2 of 2

00:15:57

Welcome Aboard! An All-Vegan Cruise of Patagonia, Part 2 of 2

In part 1 ,we met Dirj Bocklage, founder of Vegan Travel, a German-based company which organizes completely plant-based cruises. He explained how he meticulously plans the voyages, ensuring that everything onboard, from food, to toiletries, and even your pillow, is purely vegan. In Today's episode, we meet some of the passengers and staff on Vegan Travel's cruise of Patagonia, on the southern tip of South America to discover what they most enjoy about their expedition.
Veganismul – felul nobil de a trăi
2019-03-19   2653 vizionări
Veganismul – felul nobil de a trăi
2019-03-19

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

00:16:13

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, delectable, and nutritious Roasted Cauliflower Napoleon - one of the most popular vegan meals in the restaurant.
Veganismul – felul nobil de a trăi
2019-04-21   3456 vizionări
Veganismul – felul nobil de a trăi
2019-04-21

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

00:16:27

Hearty Angels from Loving Hut - Merry Quiche topped with Lavishing & Cheery Veggies

Since our French gastronomy is renowned throughout the world for its quality and diversity, we shall be introducing to you one of its specialty, and it is our “Quiche Lorraine.” When a visitor comes by unexpectedly, we would invite our guest to stay for dinner and quickly prepare a quiche with a green salad. If oftentimes you need to be a host, today’s recipe will be helpful to you.
Veganismul – felul nobil de a trăi
2018-01-07   1863 vizionări
Veganismul – felul nobil de a trăi
2018-01-07

Wondrous Nature’s Gift: Holy Lotus, Part 3 of 3 – A Homely Meal with Lotus Leaf Rice Wrap, Ginseng Lotus Seed Soup, and Lotus Rhizome Starch Cake

00:18:55

Wondrous Nature’s Gift: Holy Lotus, Part 3 of 3 – A Homely Meal with Lotus Leaf Rice Wrap, Ginseng Lotus Seed Soup, and Lotus Rhizome Starch Cake

The lotus symbolizes the purity of heart and mind, and its flower represents long life, health, honor and good luck. Many chefs have been inspired to create countless delicious recipes using the different parts of the lotus plant. Today, we will bring you to Taiwan, also known as Formosa, to see how grandma makes a delicious lotus meal for her grandchildren, who have been vegan since birth. The large and non-toxic lotus leaves are natural food wrappers. The leaves of some lotus varieties are fragrant, which provide additional flavor to the food. “The first dish is the Lotus Leaf Rice Wrap.” Since ancient times, the lotus seeds have been cherished as a precious food. Even to this day, it is a highly sought-after source of nourishment. “The second dish I will made is Ginseng Lotus Seed Soup. The Ginseng Lotus Seed Soup has been simmering for 20 minutes. While my grandchildren are not yet home, I will make a dessert. This dessert is called Lotus Rhizome Starch Cake. It is made from lotus rhizome starch.” The lotus not only enriches our life with its beauty and purity, it also inspires artists all over the world to render it in their works, such as poetry, paintings, and photography.
Veganismul – felul nobil de a trăi
2020-05-17   399 vizionări
Veganismul – felul nobil de a trăi
2020-05-17

Wondrous Nature’s Gift: Coconut, Part 1 of 2

00:18:02

Wondrous Nature’s Gift: Coconut, Part 1 of 2

In Sanskrit language, coconut means “the tree which provides all the necessities of life.” Coconut juice can be consumed fresh as is, or used in cooking. The flesh can be used fresh or dried in various confectionaries and desserts such as macaroons, coconut pie, etc. We can easily make coconut milk ourselves, buy or prepare finely grated coconut flesh, then mix it with warm water. Lightly squeeze the grounded coconut flesh to extract the milk. There are many useful household products that can be made from the coconut shells such as bowls, lanterns, water ladles. They’re very sturdy and eco-friendly! In summer, using dried coconut leaves to build a roof for a house or temporary shelter can help residence keep very cool.
Veganismul – felul nobil de a trăi
2019-11-03   722 vizionări
Veganismul – felul nobil de a trăi
2019-11-03

Let’s Fest! The Worldwide VegFest Phenomenon

00:10:02

Let’s Fest! The Worldwide VegFest Phenomenon

VegFest is short for Vegetarian or Vegan Festival - and is the place to go to find many answers to your vegan questions. In addition, you’ll taste nutritious food, meet friendly people and much, much more.
Veganismul – felul nobil de a trăi
2017-12-12   1790 vizionări
Veganismul – felul nobil de a trăi
2017-12-12

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

00:16:19

Live and Let Live - Vegan Meat Alternatives that Save Lives & Our Planet, Part 2 of 2

According to Allied Market Research::“The global meat substitutes market is expected to garnar a revenue of US$5.2 billion by 2020, registering a compound annual growth rate of 8.4% during the forecast period 2015-2020. At least seven of the fifteen most well-funded food and beverage startups are plant-based." A question often posed is, can the vegan alternatives mimic what people are used to
Veganismul – felul nobil de a trăi
2018-07-24   1811 vizionări
Veganismul – felul nobil de a trăi
2018-07-24

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

00:19:01

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 2 of 2 - Miso Ramen with Ginger-flavored Wild Veggie Balls & Rice with Water Bamboo Curry

In the town of Puli, Chef Yang plays the role of a friendly link between local farmers and diners. She reveres the energy-loaded plants and admires every hard-working farmer. Using produce grown by local farmers, Chef Yang creates various healthy and delicious dishes that embody an abundance of love and warmth. Today, she is going to make another two nutritious and delicious dishes: Miso Ramen with Ginger-flavored Veggie Balls, and Rice with Water Bamboo Curry.
Veganismul – felul nobil de a trăi
2019-10-13   461 vizionări
Veganismul – felul nobil de a trăi
2019-10-13
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